Vineyard: de Lancellotti

Articles mentioning wines produced from this vineyard

Sips of Recently Tasted Oregon Wines (11.8 8/27/2017)
More Juicy 2010 Oregon Pinot Incoming (9.15 11/24/2012)
Willamette Valley Pinot Noir (11.23 5/12/2018)

Wineries sourcing from this vineyard

Bergström Winery
De Lancellotti Family Vineyards

Reviewed wines produced from this vineyard

2016 de Lancellotti Famiglia Chehalem Mountains Willamette Valley Pinot Noir

14.0% alc., 225 cases, $40. A reserve blend from the winery’s biodynamically farmed home vineyard planted to clones ”828,” Pommard, 777 and 115. Only the best barrels are selected and blended. · Moderately light garnet color in the glass. Intoxicating nose with considerable nuance, offering aromas of cherry, boysenberry, nutty oak, dark rose petal and chocolate basil. Light to mid weight in extract, with vibrant flavors of cherry, strawberry and spice. A modicum of tannins add interest to the silken texture, with the wine finishing dry and unpretentious. Score: 90. Reviewed May 10, 2018 WINERY » ARTICLE »

2016 de Lancellotti Onelia Chehalem Mountains Willamette Valley Pinot Noir

14.0% alc., 60 cases, $60. A special limited bottling named after owner Paul de Lancellotti’s Italian grandmother. The wine is sourced from the winery’s biodynamically farmed home vineyard. · Moderate garnet color in the glass. The nose reveals scents of purple grape, cherry, earthy flora, spice and vanilla. The mid weight plus essence of crunchy black cherry and black raspberry fruit is quite satisfying. Juicy, with an earthy, woodsy tone, featuring balanced tannins and a thread of oak in the background. The finish is very good in length but not exceptional. More expressive when tasted the following day from a previously opened and re-corked bottle. Score: 92. Reviewed May 10, 2018 WINERY » ARTICLE »

2015 de Lancellotti Famiglia Willamette Valley Oregon Pinot Noir

14.1% alc., pH 3.40, 200 cases, $40. sourced from the home estate vineyard in the Chehalem Mountains AVA. 15% whole cluster. Native yeast fermentation, aged 11 months in French oak barrels, 25% new. · Light ruby red color in the glass. Aromas of cherry and sawdust arrive over time in the glass. Bright and sleek on the palate, with light to mid weight flavors of red cherry and red berry, nicely spiced. Forward drinking, with a fortuitous cherry-driven finish. Still excellent when tasted the following day from a previously opened and re-corked bottle. Score: 92. Reviewed August 27, 2017 WINERY » ARTICLE »

2010 Bergström Cumberland Reserve Willamette Valley Pinot Noir

13.5% alc., $42. The winery’s flagship blend. Primarily sourced from de Lancellotti, Shea and Bergström vineyards. · Moderately light reddish-purple color in the glass. Aromas of black cherries, spiced dark berry jam, and mocha java. Fresh and juicy, modest in weight, featuring a core of dark red and black cherries and berries with a noticeable topcoat of oak. About the same the following day from a previously opened and re-corked bottle. Decent. Reviewed November 24, 2012 WINERY » ARTICLE »