}

Vineyard: Bendigo Estate

StoryUnder this vineyard lies the largest quartz reef deposit in New Zealand.
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2013 Quartz Reef Bendigo Single Vineyard Central Otago New Zealand Pinot Noir

14.0% alc., pH 3.71, TA 0.50, $31.99, screwcap. Imported by Station Imports, San Jose, CA. This winery is named after New Zealand’s largest quartz rock deposit that underlies the estate’s vineyards at Bendigo, Central Otago. Winemaker Rudy Bauer is a pioneer in Central Otago. The biodynamic Demeter® Certified Bendigo Estate Vineyard was planted in 1998 to clones 115, 10/5, 667, 777, and Abel on various rootstocks. 5 to 7-day cold soak, indigenous yeast fermented, postfermentation maceration of up to 12 days, aged in 24% new, 33% 1-year and 43% older French oak barrels. Gently egg fined. · Moderate reddish purple color in the glass. The scent of wild berries, rose bush and oak lead to a mid weight core of blackberry and boysenberry fruit flavors embellished with hearty tannins, finishing with a lip-smacking charge of well-ripened and aromatic fruit. Score: 91. Reviewed February 5, 2016 WINERY » ARTICLE »

2013 Valli “Bendigo” Gibbston Central Otago New Zealand Pinot Noir

14.0% alc., pH 3.37, TA 0.79, 440 cases, $44.99, screwcap. Grant Taylor has been making wines in the region since 1993 and has crafted wines for many iconic Central Otago wineries as well as his own label. Valli was established in 1998 and named after his great-great grandfather, Giuseppe Valli, who immigrated to New Zealand. This wine is a single vineyard bottling from Bendigo. Harvest Brix 25.3º. Clone 777 planted in 2000. 33% whole cluster, 22 days on skins, aged 11 months in French oak barrels, 34% new. · Dark reddish purple color in the glass. The perfume of blackberry, cassis and spice draws you into the glass. On the palate, the fruit intensity is remarkable, featuring a sensory onslaught of violet and black fruit and peppery spice flavors. The bodacious fruit sap is matched to daunting tannins which surface with an astringent charge on the finish. This wine will benefit from several years in the cellar to ameliorate the tannins, and can certainly last well into a second decade. Score: 94. Reviewed February 5, 2016 WINERY » ARTICLE »

2012 Quartz Reef Central Otago New Zealand Pinot Noir

14.0% alc., $30, screwcap. Estate grown, Demeter Biodynamic®, Bendigo Vineyard. · Moderate reddish purple color in the glass. The aromas of dark red cherry and berry accented with oak are pleasant but not distinctive. The core of mid weight dark cherry and dark red berry fruit is straightforward, and pinned down by copious, very dry tannin. Score: 88. Reviewed August 15, 2014 WINERY » ARTICLE »

2010 Quartz Reef Bendigo Estate Vineyard Central Otago New Zealand Pinot Noir

14.5% alc., pH 3.66, TA 0.55, $96, screwcap. Aged in 15% new and 85% one-year-old French oak barrels. · Moderately dark reddish-purple color in the glass. This is an enthralling wine with lovely aromas of dark red and black berries and a hint of oak vanillin. The striking middleweight fruit enters with aplomb and fans out nicely on the mid palate, finishing with generosity. Very soft and polished, even velvety in the mouth. Commendable oak and tannin integration, and appealing earth and mineral imbued notes add to the pleasure. Reviewed November 24, 2012 WINERY » ARTICLE »