June 2, 2013
Pinot Noir Doctors California Pinot Noir Doctors Oregon Pinot Noir Doctors Pinot Briefs
|
|
Vineyard: Slo Lopin'
| Appellation | Anderson Valley |
| Varieties | Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2006 Brutocao Cellars Anderson Valley Pinot Noir
14.2% alc., 1,770 cases, $26.
Sourced from Slo Lopin‘ Vineyard in Philo. Clones are Pommard 4, 115 and 777. De-stemmed,
50% whole berries, 10% whole clusters, 2-day cold soak, inoculation with
Assmanshausen yeasts, co-fermentation of clones, 12 days on skins, double racked to
barrel, aged 6 months in 15% new French oak, egg white fined and filtered.
·
Moderately deep garnet color. The nose is more barnyard, vegetable patch and nutty
than fruity but is still attractive. A lean style with very light red fruit flavors including
cranberries and cherries, that lead to a finish offering soft dry tannins.
Reviewed May 26, 2009
WINERY »
ARTICLE »
2006 Brutocao Cellars Anderson Valley Pinot Noir
14.2% alc., 1,770 cases, $26. Sourced from Slo Lopin‘ Vineyard in Philo. Clones are Pommard 4, 115 and 777. De-stemmed, 50% whole berries, 10% whole clusters, 2-day cold soak, inoculation with Assmanshausen yeasts, co-fermentation of clones, 12 days on skins, double racked to barrel, aged 6 months in 15% new French oak, egg white fined and filtered. · Moderately deep garnet color. The nose is more barnyard, vegetable patch and nutty than fruity but is still attractive. A lean style with very light red fruit flavors including cranberries and cherries, that lead to a finish offering soft dry tannins. Reviewed May 26, 2009 WINERY » ARTICLE »
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS
© 2003-2013 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com