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Vineyard: Los Brisas
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2015 Anaba Sonoma Coast Pinot Noir 14.1% alc., pH 3.34, TA 0.64, 505 cases, $42. Grapes sourced from vineyards in the Green Valley (Kozlowski Vineyard) and Carneros (Los Brisas Vineyard). Pommard, 115, Swan, 777 and 667. Harvest Brix 24.5º. 100% de-stemmed, 4 to 6-day cold soak, fermented separately by clone. Aged 20 months in French oak barrels, 25% new. · Moderate garnet color in the glass. The nose makes its mark with aromas of black cherry, bark, graphite and a hint of smoke. Rather simple but satisfying, with mid weight flavors of black raspberry, black cherry and strawberry framed by gentle tannins. The acid-fueled finish offers pleasing sweet cherry aromatics. More appealing when tasted the following day from a previously opened and re-corked bottle. Score: 90. Reviewed June 9, 2018 WINERY » ARTICLE »
2014 Anaba Las Brisas Vineyard Carneros Pinot Noir 14.1% alc., pH 3.50, TA 0.64, 180 cases, $48. This vineyard is owned by Francis Mahoney, one of the most influential figures in Carneros Pinot Noir. Harvest Brix 24.1º. Clones are Swan, 667 and 777. 100% de-stemmed, 5-day cold soak, each clone fermented separately, aged 18 months in French oak barrels, 30% new. · Moderate reddish purple color in the glass. Nicely perfumed with aromas of black cherry and spice. Elegant in demeanor, with light to mid weight juicy flavors of black cherry and black raspberry with an earthy underpinning. Impeccable balance, with a modest oak-kissed finish. Score: 89. Reviewed December 13, 2016 WINERY » ARTICLE »
2006 Lost Canyon Los Brises Vineyard Los Carneros Pinot Noir 14.6% alc., <275 cases, $42. · Aromas of root beer, raisin and sassafras. The flavors follow in step. A very ripe fruited wine that is well-crafted and is both soft and smooth in the mouth. Lovers of Tootsie roll will be attracted to this wine. Reviewed June 16, 2009 WINERY » ARTICLE »
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