Vineyard: Sarmento

AppellationSanta Lucia Highlands
VarietiesPinot Noir

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2010 Sequana Santa Lucia Highlands Pinot Noir

14.1% alc., pH 3.96, TA 0.60, 5,952 cases, $32. From two 10-year-old blocks of the Sarmento Vineyard each planted to a distinctive clone: 50% 667 and 50% Pommard. Aged 9 months sur lie in 40% new French oak cooperage. · Moderate reddish-purple color in the glass. The nose is heavily oak-driven with a prominent scent of mocha java, and demure aromas of dark stone fruits and floral bouquet. Very fruity and pleasant to drink with flavors of black raspberries, black cherries, grilled mushrooms and black olives with a hint of candied rose. On the lighter side for a Santa Lucia Highlands bottling, with very silky tannins making it very user-friendly. Good. Reviewed October 26, 2012 WINERY » ARTICLE »

2008 La Rochelle Sarmento Vineyard Santa Lucia Highlands Pinot Noir

15.3% alc., 141 cases, $48. Release spring 2011. · Moderately light reddish-purple color in the glass. The nose is all oak initially, opening with air to reveal very appealing aromas of black cherries and vanilla spice. The wine possesses intense mid palate fruit of the highest pedigree yet is light on its feet (as in iron fist in a velvet glove). Delicious core of black cherry and black raspberry fruit with a touch of cola. A striking wine that is smoothly textured and finishes with an impressive peacock tail of fruit. Higher in alcohol, but not the least bit over ripe or jammy. Reviewed August 13, 2011 WINERY » ARTICLE »