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Vineyard: Bishop Creek
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2016 Nicolas-Jay Bishop Creek Yamhill-Carlton Willamette Valley Pinot Noir 13.0% alc., pH 3.64, TA 0.60, 150 cases, $100. Release spring 2019. Harvest Brix 23.6º. Aged in French oak barrels, 50% new and 50% neutral. · Moderately dark garnet color in the glass. Slightly shy aromas of dark berries, spice, potpourri and underbrush. Broad and sappy flavors of dark berries and pomegranate in a mid weight plus style, backed by discreetly vigorous tannins and a complimentary barrel presence. The very long, fruit-laden finish is aristocratic. Built for the cellar, this wine is a bit impenetrable now, but the charming mouthful of fruit, the bold structure and the excellent balance predicts a promising future. It should be more amendable by the time it is released next spring. Stash this wine in your cellar and drink the Willamette Valley bottling now. Score: 94. Reviewed August 24, 2018 WINERY » ARTICLE »
2010 Matello Souris Willamette Valley Pinot Noir 13.5% alc., 165 cases, $42. A barrel selection from Whistling Ridge Vineyard, Durant Vineyard and Bishop Creek Vineyard. Non-irrigated vines. · Light reddishpurple color in the glass. Delicate aromas of cherries and strawberries unfold nicely over time in the glass. Rather austere and “Burgundian” in style if you will, featuring red fruits with hints of oak, redwood and herbs in the background. Finishes with mellow red cherry flavor. Elegant, like see-thru red lingerie. Some may find the wine too tight, light and tart but they may miss the point of this acid-charged wine. Very good. Reviewed November 24, 2012 WINERY » ARTICLE »
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