Vineyard: J McK Estate

AppellationCarneros
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2014 Anaba Sonoma Coast Chardonnay

13.6% alc., pH 3.61, TA 0.61, 887 cases, $36. A blend of grapes from three vineyards: the Anaba J McK Estate Vineyard, Denmark Vineyard and Dutton Ranch (Mill Station and Shop Block). Harvest Brix 23.9º. Whole cluster pressed before barrel fermentation. 60% malolactic fermentation. Aged 17 months in French oak barrels, 20% new. · Moderate golden yellow color and clear in the glass. A generous wine with good spirit, offering aromas of honeyed pear, buttery lemon tart, crème brûlée and ocean air. Flavors of lemon creme, melon, blonde caramel and nutty oak aim to please and the uplifting citrusdriven finish is highly refreshing. Score: 92. Reviewed December 13, 2016 WINERY » ARTICLE »

2013 Anaba J McK Estate Vineyard Carneros Chardonnay

14.1% alc., pH 3.55, TA 0.60, 213 cases, $34. An estate vineyard that is sustainably farmed. The vineyard name is derived from proprietor John Sweazey’s children, John and McKenna. Harvest Brix 23.8º. Wente clone. Whole cluster pressed, 100% barrel fermented, 100% malolactic fermentation, aged 9 months on lees in French oak barrels, 35% new. · Moderately light golden yellow color and clear in the glass. A little more fruit and oak mix than the Dutton Ranch wine that is easy to like. Aromas of lemon curd, pear and toasty brioche lead to a richly flavored core of poached pear, peach and burnt caramel flavors. Pleasingly viscous in the mouth, with a soft, satiny finish. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2012 Anaba Sonoma Coast Chardonnay

13.9% alc., pH 3.43, TA 0.60, 790 cases, $28. Sourced from estate McK, Denmark, and Dutton Ranch vineyards. Clones are Wente and Dijon 95. Harvest Brix 22.8-23.9º. Whole cluster pressed, 60% barrel fermented, 40% stainless steel fermented, aged 11 months sur lees in 45% new French oak. · Light golden yellow color and clear in the glass. Aromas of lemon curd, pastry cream, croissant and nutty oak. A solid wine with a flavorful core of citrus, peach, pear and honey. Silky on the palate with an uplifting cut of acidity on the finish. Score: 89. Reviewed October 6, 2014 WINERY » ARTICLE »