|
||||||||
Vineyard: Ambassador's
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2014 Hanzell Ambassador’s 1953 Vineyard Sonoma Valley Pinot Noir 12.8% alc., $145. 8 barrels produced, 4 barrels selected for bottling. · Moderate garnet color in the glass. Lovely aromas of black cherry, damp earth, peat and spice cabinet. Bright, juicy and polished in a midweight style, displaying juicy flavors of black cherry and black raspberry with an earthy tone in the wings. Very giving upon opening, with suave, fine-grain tannins and an exceptional finish of uncommon length. Very impressive in all respects with the balance to age beautifully. When tasted the following day from a previously opened and recorked bottle, the wine was really on point offering pure sensual pleasure. Like many old vine Pinot Noirs, this wine just doesn’t taste like every other California Pinot Noir offering an extra something that is hard to describe but a delight to experience. Score: 97. Reviewed August 27, 2020 WINERY » ARTICLE »
2003 Hanzell Ambassador’s 1953 Vineyard Sonoma Valley Pinot Noir 14.6% alc., 1,507 bottles. · Medium reddish-purple color with no bricking in the glass (unfiltered). Slight wet dog (Brettanomyces) aroma fades over time. Bouquet of an aged wine with scents of black cherry, briar and worn leather. Relatively fresh flavors of dark cherries, black raspberries, anise and spice with soft tannins in the background creating a creamy texture. The finish is striking for its tenacity. A remarkable ten-year-old wine that will go another ten years, but I would enjoy it for its purity of fruit now. Score: 90. Reviewed July 21, 2013 WINERY » ARTICLE »
|
||||||||
© 2003-2023 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com
| Admin Login
|