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Vineyard: Nunes
Articles mentioning wines produced from this vineyard
Sips of Recently Tasted California Pinot Noir & Chardonnay (10.4 2/8/2015) On the Pinot Trail: Papapietro Perry (10.9 5/4/2015) Recent Sips of Pinot Noir (9.21 3/23/2013) Embarrassment of Riches: California (9.1 1/11/2012) Sips of Recently Tasted California Pinot Noir (9.50 11/21/2014) Sips of Pinot: Wines Tasted Recently (9.24 5/5/2013) Recent California Pinot Noir Tastings are Inspirational (10.27 3/12/2016) Papapietro Perry: Stellar Lineup in 2008 (8.35 4/11/2011) Wineries sourcing from this vineyardReviewed wines produced from this vineyard2016 Roadhouse Winery Black Label Nunes Vineyard Russian River Valley Pinot Noir 14.9% alc. (label), 15.4% alc. (tech sheet), pH 3.84, TA 0.67, 300 cases, $69. Clones 114, 115, 667, 777 and Pommard. Harvest Brix 24.2º. 100% de-stemmed, 5-day cold soak, BGR yeast primary fermentation, aged 12 months in French oak barrels 20% new, 60% a blend of 1 and 2-year-old. Bottled unfined and unfiltered. Gold medal San Francisco Chronicle Wine Competition. · Dark garnet color in the glass. Very shy nose offering aromas of black fruit compote, spice box and a whiff of vinegar. Mid weight plus flavors of blackberry, black raspberry and cassis that really push the ripeness envelope such that a prune flavor also shows up. Acidity seems to be in respectable balance and there is some length of finish. Score: 87. Reviewed June 9, 2018 WINERY » ARTICLE »
2013 Matrix Winery Russian River Valley Reserve Pinot Noir 14.7% alc., pH 3.60, TA 0.60, 199 cases, $65. A best barrel selection of wines from Nunes, R. Buoncristiani and Bacigalupi vineyards. Native yeast fermentation, aged 18 months in French oak barrels and bottled unfined. · Moderately light reddish purple color in the glass. Aromas of black cherry, kirsch, vanilla and spice lead to a delicious core of fresh cherry fruit accented with baking spices. Nicely balanced with plenty of heady cherry saturating the palate and lasting through an extended finish. Much more charm and nimble character than the regular Russian River Valley bottling. Score: 90. Reviewed March 12, 2016 WINERY » ARTICLE »
2012 St. Rose Nunes Vineyard Ten Block Russian River Valley Pinot Noir 13.4% alc., pH 3.60, TA 0.67, 98 cases, $38. Sampled from all ten blocks of the vineyard. 35% 115, 40% 777, 10% 667, 15% 114. Aged 12 months in 1 and 2-year-old Francois Frères oak barrels. Unfined and unfiltered. · Moderate reddish purple color in the glass. Aromas of oak-infused cherry syrup, peppery spice and forest floor. Appealing mid weight core of spicy Bing cherry with an oak overlay and modest tannins. Some finishing power with a tart cherry theme. Tasted twice. Score: 87-88. Reviewed November 19, 2014 WINERY » ARTICLE »
2012 Papapietro Perry Nunes Vineyard Russian River Valley Pinot Noir 13.7% alc., 773 cases, $56. This vineyard is located at a relatively warm site just off the 101 Freeway east of the Santa Rosa airport. · Moderately light cherry red color in the glass. Effusive aromas of fresh cherry, raspberry and spice. The cherry flavor really pops on the palate with endearing spice notes. Tastes of blueberry and raspberry add interest. Very suave in the mouth, with fine grain tannins, and a huge, fruit-driven finish. Score: 92. Reviewed May 4, 2015 WINERY » ARTICLE »
2012 Roadhouse Winery Russian River Valley Pink Label Pinot Noir 14.3% alc., pH 3.53, TA 0.65, 150 cases, $59. Sourced primarily from Nunes Vineyard. Clones 114, 115, 667, 777 and Pommard. 100% destemmed, 5-day cold soak, inoculated fermentations, aged 20 months in 100% French oak barrels, 20% of which were new. Unfined and unfiltered. · Moderately light garnet color in the glass. Aromas of black cherries, brewed tea, forest floor and oak spice. Solid mid palate attack of very ripe Bing cherry and black raspberry fruit with a hint of cola and anise, and some oak in the background. The wine’s finish is lip-smacking. Score: 88. Reviewed February 8, 2015 WINERY » ARTICLE »
2011 St. Rose Nunes Vineyard Ten Block Russian River Valley Pinot Noir 13.2% alc., pH 3.60, TA 0.68, 72 cases, $38. Clones 115, 777, 667 and 114. Favorite three of ten barrels. Aged 12 months in new, 1-year and 2-year-old Francois Frères oak barrels. Unfined and unfiltered. · Moderately light reddishpurple color in the glass. Very shy and never really opens fully in the glass offering demure aromas of dark red cherries and berries. Smooth on the palate with an appealing crispness, offering a tasty core of cherry, cola and spice flavors with complimentary oak in the background. I would give this wine more time in the bottle to allow the aromas to arrive. Good (+). Reviewed May 5, 2013 WINERY » ARTICLE »
2011 Zepaltas Nunes Vineyard Russian River Valley Pinot Noir 13.8% alc., pH 3.65, TA 0.60, 48 cases, $42. Clones 777 and 115. Aged 14 months in 40% new French oak barrels. Unfined and unfiltered. · Moderate reddish-purple color in the glass. A melange of aromas including dusty dark cherries, blueberries, rose petal, cocoa and a hint of straw. An elegant, easy drinking wine with the tasty essence of fresh cherries with a touch of spice and oak. Light in weight, with gossamer tannins, and a kiss of cherry on the finish. Good. Reviewed March 23, 2013 WINERY » ARTICLE »
2011 St. Rose Nunes Vineyard 777 Russian River Valley Pinot Noir 13.0% alc., pH 3.60, TA 0.68, 54 cases, $44. The Nunes Vineyard is owned and farmed by Fred and Wendy Nunes. 100% clone 777. Harvest Brix 23.0º. Aged 12 months in new, 1-year and 2-year-old Francois Frères oak barrels. Unfined and unfiltered. · Light reddish-purple color in the glass. Delicate aromas of dark red cherries, spice, oak-driven tobacco and herb notes with a rose petal perfume appearing over time in the glass. Light weight cherry core with slight oak in the background, finishing with a charge of cherry flavor. Bright acidity and mild tannins make for refreshing drinking. Atypical for clone 777 which usually produces very dark fruit with good density. This delicate wine seems to fall short of full ripeness as it veers more to the red fruit spectrum. Good. Reviewed May 5, 2013 WINERY » ARTICLE »
2009 St. Rose Nunes Vineyard Ten Block Russian River Valley Pinot Noir 14.6% alc., ph 3.60, TA 0.61, 91 cases, $38. Clones 115, 777, 667 and 114. Aged 14 months in 50% new Francois Frères French oak barrels. · Moderately dark reddish-purple color in the glass. Aromas of blackberries, black raspberries with notes of underbrush and barrel spice, drifting over time in the glass to very ripe aromas of prune and black currant. Fairly opulent with plenty of sweet, sappy dark red and black fruit, particularly black cherry. Sidecar of cola, clove and raisin. Very smooth mouth feel with bright acidity on the short finish. The appeal is weighed down by the fruit ripeness. Good. Reviewed January 11, 2012 WINERY » ARTICLE »
2009 St. Rose Nunes Vineyard 777 Russian River Valley Pinot Noir 13.7% alc., pH 3.60, TA 0.61, 94 cases, $40. Special barrels of clone 777 were unique and it was decided not to blend them. Aged 14 months in 50% new Francois Frères French oak barrels. · Moderately dark reddish-purple hue in the glass. Demure aromas of black cherry and raspberry fruits with subtle hints of underbrush, sage and sandalwood. Tasty core of raspberry, cherry and cranberry fruit leaving an impression on the mid palate and clinging to the long flowery finish with a vengeance. Medium weighted with admirable elegance, well-concealed tannins, and a welcoming spark of acidity adding crispness to the fruit. I am usually not a fan of single clone Pinot Noir but this wine is special. Very good (+). Reviewed January 11, 2012 WINERY » ARTICLE »
2008 Papapietro Perry Nunes Vineyard Russian River Valley Pinot Noir 14.5% alc., pH 3.61, TA 0.619, 295 cases, $54. Inaugural bottling from this vineyard farmed by Fred Nunes. Vines are about 12 years old. Aged 11 months in 50% new and 50% 1 and 2-year old French oak. · Spectacular aromatics featuring an onslaught of fresh cherry tart scent. Discretely concentrated core of spiced cherries with moderate ripe tannins, a touch of herbal oak, and noticeable persistence on the finish which leaves a touch of heat in its wake. Good. Reviewed April 11, 2011 WINERY » ARTICLE »
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