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Vineyard: Lachini Estate
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2016 de Lancellotti Lachini Vineyard Chehalem Mountains Willamette Valley Pinot Noir 13.6% alc., 175 cases, $60. · Moderately light garnet color in the glass. Restrained, but pleasant aromas of cherry and nutty oak. Silky, sleek and refined in the mouth with a mid weight core of red cherry and berry and blueberry flavors. Nicely composed, with exceptional vibrancy and a quenching finish. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 92. Reviewed May 10, 2018 WINERY » ARTICLE »
2015 de Lancellotti Lachini Vineyard Chehalem Mountains Oregon Pinot Noir 14.5% alc., pH 3.50, 220 cases, $60. Sourced from Lachini Vineyard located in the Chehalem Mountains AVA. 60% Pommard and 40% 115. 15% whole cluster. Native yeast fermentation, aged 11 months in French oak barrels, 25% new. · Moderately light garnet color in the glass. Aromas of wild strawberry and blueberry arrive with a bit of oak. A comforting wine with vivid flavors of black cherry and blueberry sporting impressive mid palate intensity. Satiny in texture, with the right touch of oak and a very generous finish. When tasted the following day from a previously opened and re-corked bottle, I was enthralled by the seductively smooth texture of this wine. Score: 94. Reviewed August 27, 2017 WINERY » ARTICLE »
2013 Lachini Vineyards Lachini Family Estate Chehalem Mountains Oregon Pinot Noir 13.3% alc., pH 3.55, TA 0.73, 1,564 cases, $50. The winery’s signature blend of multiple clones including 667, 777, 113, 114, 115, Wädenswil and Pommard. Aged 17 months in 100% French oak barrels, 25% new and 75% 1 and 2-year-old. · Moderately light reddish purple color in the glass. A classic Oregon wine in character with fresh aromas of cherry, cranberry and herbs in a forward-drinking style that aims to please. Mid weight flavors of wild strawberry, cranberry and cherry are accented by notes of savory herbs. Nicely balanced with a compliment of chocolaty oak in the background, modest fine-grain tannins, and some noticeable length on the sweet scented finish. Score: 92. Reviewed September 3, 2015 WINERY » ARTICLE »
2012 Lachini Vineyards Cuvée Giselle Chehalem Mountains Oregon Pinot Noir 14.1% alc., pH 3.68, TA 0.545, 328 cases, $72. This is a selection of the finest 13 barrels from the Estate Vineyard East, Middle and West blocks. Yields averaged 2.6 tons per acre. 40% Dijon clones, 30% Pommard clone, and 15% Wädenswil clone with a small amount of “suitcase clone.” Unfined and unfiltered. · Moderately dark reddish purple color in the glass. Enchanting perfume of wild, dark berries, cherry pie glaze, spices and a hint of white pepper. A stunning wine in every respect, with a well-ripened core of black cherry and dark berry fruits. Very juicy and vivid with structured fine-grain tannins adding support along with a compliment of tasty oak. A very intriguing wine that exhibits wonderful harmony. When tasted later in the day from a previously opened bottle, I couldn’t get enough of this joyous juice. WOW! Score: 95. Reviewed September 3, 2015 WINERY » ARTICLE »
2012 Lachini Vineyards PRIMA Lachini Estate Vineyard Chehalem Mountains Oregon Pinot Noir 14.2% alc., pH 3.55, TA 0.72, 75 cases, $100. Second vintage of this ultra premium Pinot Noir which represents the finest expression of the Estate Vineyard’s terroir. This wine is only crafted in worthy vintages. 3 barrels: 1 of Dijon 115, 1 of Dijon 114, and 1 of Pommard. Aged nearly 18 months. The abbreviated crest on the special label indicates a dedication to the owners family’s heritage. The name PRIMA means “FIRST” or “BEST.” · Moderately dark reddish purple color in the glass. The aromas leap from the glass showing zeal and purpose with scents of marionberry, blackberry, cassis, tobacco and Prada leather coat. Still a bit brooding and mysterious, but highly seductive, with a mid weight plus core of luscious and juicy purple and black fruits. The fruit seems to burst on the mid palate, filling the mouth with goodness. The wine’s tannins are well matched to the fruit load, and the resulting overall harmony is impressive. One feature that really stands out is the suave and velvety mouthfeel. When tasted the following day from a previously opened and re-corked bottle, the wine had become more open and expressive. Keep this beauty in the cellar for another year or two at least for full enjoyment. Score: 93-94. Reviewed September 3, 2015 WINERY » ARTICLE »
2010 Lachini Vineyards Lachini Family Estate Chehalem Mountains Oregon Pinot Noir 13.3% alc., pH 3.54, TA 0.731,285 cases, $50, Magnums $115. Multiple clones (667, 777, 113, 114, 115, 2A and suitcase selection) from estate vineyard blocks. Aged 17 months in 26% new and 74% 1 and 2-year-old French oak barrels. Winemakers Mike Primozich and Ron Lachini. · Moderately light reddish-purple color in the glass. Fragrant with aromas of Bing cherries, blueberries, pomegranates, savory herbs and conifer forest. Light and somewhat lean, but flavorful, offering tastes of red cherries and cranberries framed by supple tannins and bright acidity. This wine offers plenty of finesse for easy drinking, and finishes with a tangy burst of cherry fruit. Very Oregon in style and a good reflection of the vintage. Score: 90. Reviewed September 29, 2013 WINERY » ARTICLE »
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