|Owner(s)||Elliott Dolin, Lynn Dolin|
|Link to this site|
This label was inspired by a backyard Chardonnay vineyard Elliott and Lynn Dolin planted behind their Malibu home. Since its launch in 2005, Dolin Malibu Estate Vineyards has emerged as one of the leading producers in the burgeoning Malibu Coast, a region that attained AVA status in 2014.
After three vintages of Chardonnay, the winery expanded its Malibu production to include several more wines from the region and by the middle of 2014 released a line of Central Coast Pinot Noir wines from notable vineyards such as Talley Rincon, Bien Nacido and Solomon Hills.
The winemaker is Kirby Anderson who crafts the wines in a Central Coast facility.
2013 Dolin Malibu Estate Vineyard Malibu Coast Chardonnay
14.4% alc., pH 3.50, TA 0.51, 136 cases, $39. First wine with Malibu Coast AVA designation. 900 vines are planted in volcanic soils in proximity to the Pacific Ocean. Barrel fermented and aged 13 months sur lie in 25% new French oak barrels. 100% malolactic fermentation. · Moderately light yellow color in the glass. The nose is clean and airy, with scents of lemon zest, crushed shells, and a hint of buttery oak. Very charming on the palate with bright flavors of white peach, citrus fruits and the slightest oak compliment. Very refined, with impeccable balance, and a pleasing cut of acidity creating a steely finish. I rarely use the word seductive for Chardonnay, but this wine brings that to mind. A great lobster wine. Score: 94. Reviewed July 13, 2015 ARTICLE »
2012 Dolin Sta. Rita Hills Pinot Noir
14.35% alc., pH 3.66, TA 0.57, 485 cases, $32. Sourced from select vineyards. Clones 115, Pommard 4 and Swan selection. Aged 20 months in French oak barrels, 18% new. · Moderate reddish purple color in the glass. The aromas really pop featuring black raspberry, plum, sandalwood and oak spice. This wine displays dreamy balance with soft tannins, bright acidity, and readily accessible flavors of very dark cherry, raspberry and plum with hints of cola and mocha. The finish is highly satisfying. Score: 90. Reviewed January 22, 2015 ARTICLE »
2012 Dolin Bien Nacido Vineyard Santa Maria Valley Pinot Noir
14.6% alc., pH 3.61, TA 0.58, 128 cases, $45. Clone 667. Aged 20 months in French oak barrels, 30% new. · Moderate reddish purple color in the glass. Aromas of black cherry, loamy earth, underbrush and oak lead to mid weight, tasty flavors of black raspberry, blueberry and black cherry. Juicy and refreshing with balanced tannins and a long, sleek finish. Score: 91. Reviewed January 22, 2015 ARTICLE »
2012 Dolin Solomon Hills Vineyard Santa Maria Valley Pinot Noir
14.34% alc., pH 3.55, TA 0.61, 140 cases, $45. Clone 777. Aged 19 months in French oak barrels, 30% new. · Moderate reddish purple color in the glass. Appealing scents of dark cherry cobbler, cassis and balsam. Plenty of oak-kissed dark red and purple fruits that satisfy with a noticeable attack and fullness. Silky in the mouth with modest tannins and some finishing length. This wine has more oak overlay than I prefer, but the texture is seductive. Score: 90. Reviewed January 22, 2015 ARTICLE »
2012 Dolin Talley Rincon Vineyard Arroyo Grande Pinot Noir
14.3% alc., pH 3.65, TA 0.56, 172 cases, $45. Clones 667 and 777. Aged 20 months in French oak barrels, 30% new. · Moderately dark reddish purple color in the glass. There is plenty of charm in this wine that offers bright scents of plum, black raspberry, sous-bois and toasty oak. The luscious, rich core of boysenberry and plum fruits is backed by firm, fine-grain tannins. This is a mouth coating wine that is hedonistic yet angelic, and offers a very long and richly fruited finish. Score: 92. Reviewed January 22, 2015 ARTICLE »
2011 Dolin Estate Malibu Estate Vineyard Los Angeles County Chardonnay
14.4% alc., 230 cases, $39. From a backyard vineyard planted behind the Malibu home of Elliott and Lynn Dolin. Situated on a south-facing slope open to the morning coastal marine layer, afternoon sun, gentle ocean winds, and cool evenings. The Dijon 96 vines are planted in volcanic basalt soils beneath a surface layer of clay. 100% barrel fermented for 10 months in 25% new French oak barrels. 100% MLF. Third vintage. Vinified in the Central Coast by winemaker Kirby Anderson. · Moderate golden yellow and clear in the glass. Aromas of dried pineapple, citrus, honey, and toasted brioche lead to attractive flavors of peach, lemon curd, pineapple, vanilla and a subtle saline note. Some welcoming creaminess in the mouth with modest fullness and brightness on the finish. An interesting wine from a unique site that has character. Score: 88. Reviewed February 22, 2014 ARTICLE »