2017 Brooks Willamette Valley Pinot Noir Rosé

14.0% alc., pH 3.32, TA 0.58, 3,000 cases, $20. Grapes sourced from three vineyards where grapes were farmed specifically for dry rosé looking for bright acidity and opulent aromatics. Fermented in stainless steel. Cross-flow filtered. (Note: October is Breast Cancer Awareness Month and Brooks wants to do its part. For every bottle of this wine sold in October, Brooks will donate $2.00 to the Susan G. Komen Foundation dedicated to ending breast cancer) · Moderate pink color in the glass. Lovely aromas of strawberry, guava, melon and white flower blossom. Bright and fresh on the palate, with flavors of red cherry, strawberry, cranberry edible rose and a touch of dry herbs. Soft and creamy in texture, with a thirst quenching, dry finish. Score: 89. Reviewed October 12, 2018

Winery: Brooks Winery
From article: Brooks: Passionate About Organic and Biodynamic Farming and Natural Winemaking