2016 Van Duzer Willamette Valley Pinot Noir

13.4% alc., pH 3.58, TA 0.56, 7,202 cases, $32. 98% Van Duzer Vineyard. 57% Dijon 113, 114, 115, 667 and 777, 25% Pommard, 18% Wädenswil. Aged 10 months in French oak barrels. · Moderately light garnet color in the glass. Demure aromas of dark cherry, licorice and oak. A cozy, comforting wine that is cherry fruit driven. Forward drinking and easygoing, albeit a bit shallow. Score: 87. Reviewed February 2, 2019

Winery: Van Duzer Vineyards
From article: Recently Tasted Willamette Valley Wines