NV Canned Oregon RED Pinot Noir

13.5% alc., pH 3.60, TA 0.52. · Moderately light garnet color in the glass. Very shy aromas of cherry and sandalwood that do not evolve over time. True to the varietal, with flavors of cherry and cranberry in a light to mid weight style. Minimal tannins make this an easy quaff. Score: 87. Reviewed July 8, 2019

Winery: Canned Oregon
From article: Canned Oregon: “Beyond the Bottle”