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2009 MacPhail Raye’s Hill Vineyard Anderson Valley Pinot Noir 14.3% alc., pH 3.82, TA 0.56, 178 cases, $49. Clones 667 (33%) and Pommard (67%). Harvested at 27.5º Brix. Aged 11 months in 50% new and 50% 1 and 2-year-old French oak barrels. · Moderate reddish-purple hue in the glass. Aromatically shy initially, but opens nicely over time in the glass to offer scents of black cherry pie, red plums, sandalwood and underbrush. Very polished in the mouth with impressive mid-palate intensity of delicious black cherry, strawberry and raspberry spicy fruit wrapped in fine sweet tannins. A wine of impressive breeding and balance. This clonal mix always seems to delight me. Reviewed September 2, 2011
Winery: MacPhail Wines
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