MacPhail Wines

Articles About MacPhail Wines

Reviewed Wines

2014 MacPhail Vagon Blanc Sonoma Coast Chardonnay

14.3% alc., pH 3.66, TA 0.53, RS .11 g/100ml, 120 cases, 65$. Sourced from Pratt Vineyard Vine Hill Road and Gap’s Crown Vineyard (50% each). Mt Eden, Robert Young, and Dijon 76 and 96 clones. Barrel fermented, 100% malolactic fermentation, batonnage once weekly through primary fermentation. Aged 17 months on lees in French oak barrels, 15% new. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. Lovely aromas of golden apple, pear and buttery brioche. Ripely flavored notes of yellow stone fruits, yellow apple, pear, lemon and honey are enticing as is the slightly viscous, seductive texture and the clean and focused finish. The fruit is the star in this wine that deftly integrates a restrained use of oak. Score: 93. Reviewed August 17, 2016 ARTICLE »

2014 MacPhail Sonoma Coast Pinot Noir

14.5% alc., pH 3.62, TA 0.56, 2,350 cases, $40. Release fall 2016. A blend of ten vineyard sources. Clones 114, 115, Pommard 4, 23, 667, 777, “828,” Martini, Calera and Swan. Aged 11 months on the lees in French oak barrels, 40% new. · Moderately dark reddish purple color in the glass. Shy, but pleasant aromas of black cherry, mulch and vanilla. Welcome fruit richness on the palate, with flavors of black cherry, boysenberry and blackberry infused with noticeable oak overlay. The tannins are reigned in, the mouthfeel is plush and the wine offers some generous fruit on the finish. The most approachable wine in the 2014 lineup. Score: 89. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.52, TA 0.60, 145 cases, $45. Harvest Brix 23.9º. Release fall 2016. Clones are Dijon 76 and 96. Barrel fermented, native fermentation, 100% malolactic fermentation, lees stirring once weekly through primary fermentation. Aged 17 months on the lees in French oak barrels, 15% new. Bottled unfined and unfiltered. · Moderately light golden yellow color in the glass. Aromas of fresh-squeezed lemon and honeycomb lead to flavors of citrus, poached yellow apple, vanilla cream and caramel. Slightly creamy in texture, with integrated acidity and finish filled with caramelized apple flavor. Score: 90. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Pratt Vineyard Vine Hill Road Russian River Valley Chardonnay

14.3% alc., pH 3.53, TA 0.62, RS .09 g/100 ml., 251 cases, $45. Mt Eden, Robert Young and Dijon 96 clones. Barrel fermented, 100% malolactic fermentation, and aged 17 months on the lees in French oak barrels, 27% new. Bottled unfined and unfiltered. · Moderate golden yellow color in the glass. Bright aromas of peeled apple, peach and acid-driven steeliness. Fully ripened flavors of peach, pear and apple are brought to a vibrant high with a lively acid backbone. Very clean and balanced, with a cleansing finish. So easy to drink, you could easily polish off a bottle before you realize it. Score: 94. Reviewed August 17, 2016 ARTICLE »

2014 MacPhail Dutton Ranch Green Valley of Russian River Valley Pinot Noir

14.3% alc., pH 3.60, TA 0.57, 297 cases, $49. Release spring 2017. Thomas Road and Manzana vineyards. Harvest Brix 25.5º-26.0º. Clones 115, 777 and “828.” Aged 11 months on the lees in French oak barrels, 34% new. · Moderate reddish purple color in the glass. Aromas of fresh cherry, baking spice and toasty oak lead off. In the mouth, there is a modest attack of black cherry and blackberry fruits accented with vivid oak. The texture is suave, the tannins are well balanced, and the wine finishes with a flourish of dared bed berry goodness. Score: 89. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Ferrington Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.43, TA 0.64, 94 cases, $49. Release spring 2017. First MacPhail bottling from Ferrington Vineyard since 2010. Harvest Brix 24.0º-25.3º. Clones 667, “828,” and Pommard. Aged 11 months on the lees in French oak barrels, 26% new. · Moderate reddish purple color in the glass. The nose leads with aromas of black cherry, toast and tobacco. Mid weight flavors of oak-kissed black cherry and blackberry fruits have noticeable intensity and freshness. The tannins are nicely balanced, there is a hint of welcome spice, and the deep cherry finish impresses. The wine attracts more attention with time in the glass. Score: 91. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Lakeview Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.40, TA 0.62, 211 cases, $49. Clones 114 and 115. Harvest Brix 24.2º. 100% de-stemmed, 5-day cold soak, inoculated yeast primary and native malolactic fermentations, batonnage weekly for 3 months, and aged 11 months on the lees in French oak barrels, 25% new. Bottled unfined and lightly filtered. · Moderately dark reddish purple color in the glass. A complex nose offers aromas of black cherry, black raspberry, spices including oregano and vanilla, and pipe smoke. Mid weight plus flavors echo the nose fruits with a gentle nod of oak. The dreamy texture satisfies and the spiced blueberry finish elevates the experience. Score: 93. Reviewed August 17, 2016 ARTICLE »

2014 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.46, TA 0.61, 203 cases, $49. Release spring 2017. One of California’s premier Pinot Noir and Chardonnay vineyards. Harvest Brix 24.5º. Clones are Pommard 4 and 5, 114, 115, 777 and 23. Aged 17 months on the lees in French oak barrels, 33% new. · Moderately light reddish purple color in the glass. A very classy wine that impresses from the get-go with aromas of dark cherry and underbrush and flavors of blueberry, boysenberry and spice in an elegantly styled wine with good oak integration, filigree tannins and a long, sleek finish. This wine stands out among the 2014 lineup of MacPhail Pinot Noir wines tasted on this date. Score: 92. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Sundawg Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

14.3% alc., pH 3.55, TA 0.59, 409 cases, $49. Release spring 2017. Clones are Pommard, 115 and Calera. Aged 11 months on the lees in French oak barrels, 33% new. · Moderate reddish purple color in the glass. Nicely perfumed with aromas of cherry, peppery spices, earth and sweet oak. Highly seductive in the mouth with a lush texture and ripe flavors of strawberry, black cherry and black raspberry. A very polished and harmonious wine with good energy, deft barrel management and a grand finish. Considerably better the following day when tasted from a previously opened and re-corked bottle. Score: 92. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.8% alc., pH 3.82, TA 0.58, 459 cases, $49. Release spring 2017. Clones are Pommard, 115, 667, 777 and Wädenswil 2A. Aged 11 months on the lees in French oak barrels, 38% new. · Moderate reddish purple color in the glass. There is more oak in this wine than I like, but otherwise it is a captivating wine. Aromas of boysenberry, blackberry, cola and toasty oak are replicated in the mid weight loquacious flavors. There is admirable lift and juiciness, with silky tannins, with oak striving for attention on the finish. A little less oak intrusion was noted on the following day when tasted from a previously opened and re-corked bottle. Score: 90. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Wildcat Mountain Vineyard Sonoma Coast Pinot Noir

14.1% alc., 108 cases, $49. Release spring 2017. Harvest Brix 23.8º. Clones 115, 667 and 777. Aged 11 months on the lees in French oak barrels, 34% new. · Moderately light reddish purple color in the glass. Oak dominates the character of this wine that has aromas of cherry, old book and toast and flavors of black cherry, dark berries, spice and tobacco. Decent balance of t n’a and some finish filled with sweet dark berry fruits. Score: 88. Reviewed December 13, 2016 ARTICLE »

2014 MacPhail Wightman House Vineyard Anderson Valley Pinot Noir

13.8% alc., 119 cases, $55. Martini clone. Harvest Brix 24.0º. 100% de-stemmed. 5-day cold soak, inoculated primary and native malolactic fermentations, batonnage weekly for 3 months, aged 11 months on the lees in French oak barrels, 61% new. Bottled unfined and unfiltered. · Dark reddish purple color in the glass. The nose is primary, with mainly oak scents. Much more expressive on the palate in a full bodied style replete with luscious flavors of dark red and black berries. A husky, rugged and rustic wine that sports opulent tannins but still has a pervasive charm and can be enjoyed for its individuality. Score: 91. Reviewed August 17, 2016 ARTICLE »

2014 MacPhail Vagon Rouge Russian River Valley Pinot Noir

14.3% alc., pH 3.55, TA 0.59, 248 cases, $65. A special barrel blend. Sourced from Lakeview, Dutton Ranch-Thomas Road, Susanna’s and Mardikian Estate vineyards. Clones 115, 667, 2a, Martini, Swan and qhv Swan. Harvest Brix 22.7º-25.5º. 100% destemmed, 5-day cold soak, native yeast primary and malolactic fermentations. Aged 17 months on the lees in French oak barrels, 50% new. Bottled unfined and unfiltered. · Beautifully balanced and easy to enjoy, with aromas and flavors of blueberry, boysenberry and blackberry seasoned with a deft touch of oak, finishing with good depth and vigor. Silky in the mouth, with welcome poise. Score: 92. Reviewed August 17, 2016 ARTICLE »

2014 MacPhail Mardikian Estate Sonoma Coast Pinot Noir

13.8% alc., pH 3.62, TA 0.54, 341 cases, $85. Clones 114, 115, 667, 777, 2a, Pommard, Martini and Swan. Harvest Brix 22.7º-25.0º. 100% destemmed, 5-day cold soak, inoculated primary and native malolactic fermentations. Aged 16 months on the lees in French oak barrels, 35% new. Bottled unfined and lightly filtered. · Moderately light reddish purple color in the glass. Heavenly scents of raspberry, black cherry and dried herbs lead off. Sleek, refined and polished in the mouth, with both weight of flavor and weightlessness. Savory spices and herbs compliment the red cherry and berry essence. Not the biggest hunk, but very seductive. Score: 93. Reviewed August 17, 2016 ARTICLE »

2013 MacPhail Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.49, TA 0.58, RS .13 gms/100ml. Harvest Brix 23.9º. Dijon 76 and 96. Whole cluster pressed to barrel, 100% malolactic fermentation, batonnage once weekly through primary fermentation, aged on lees for 17 months in 100% French oak barrels, 30% new, bottled unfined and unfiltered. · Moderate golden yellow color and clear in the glass. The aromas build over time in the glass, offering notes of apple, lemon, cream soda and cedary oak. A sneaky wine that acquires more flavor over time, leading to bright tastes of citrus, pear, caramel, cream soda and some minerality for sake of a better word. Nicely balanced with integrated acidity and pleasing intensity on the finish. Score: 92. Reviewed January 17, 2016 ARTICLE »

2013 MacPhail Sonoma Coast Rosé of Pinot Noir

14.5% alc., pH 3.53, TA 0.55, 400 cases, $22. Released spring 2014. Sourced from all the winery’s Sonoma Coast vineyards. Multiple clones. Harvest Brix 23.7º-26.0º. 100% de-stemmed, juice saignéd after 24 to 48 hour cold soak. · Moderate red orange color in the glass. Aromas of strawberry, yellow peach, dried rose petals and herbs lead to full-bodied flavors of cherry, strawberry, and orange water. What this wine lacks in vibrancy, it makes up with intensity of flavor and can stand up to substantial foods. Score: 88. Reviewed May 15, 2014 ARTICLE »

2013 MacPhail Sonoma Coast Pinot Noir

14.5% alc., pH 3.40, TA 0.56, 1,025 cases, $40. Released spring 2016. A blend of grapes from 8 vineyards. Clones are 115, 667, 777, 2A, 23, “828,” Pommard, Swan, Calera and Martini. Harvest Brix 24.5º-25.5º. 100% de-stemmed, native and inoculated fermentation, native malolactic fermentation in barrel, and aged 11 months on lees in French oak barrels, 37% new. · Moderately light cherry red color in the glass. Highly aromatic, with scents of cherry hard candy and vanilla. The darker cherry and berry fruits are unusually spiced with notes of cardamom and vanilla. Forward drinking, with silky tannins and a modest finish. Score: 87. Reviewed April 22, 2016 ARTICLE »

2013 MacPhail Pratt Vineyard Vine Hill Road Russian River Valley Chardonnay

14.4% alc., pH 3.50, TA 0.57, RS .13 gms/100 ml, 289 cases, $45. Released fall 2015. This vineyard is located on the edge of Green Valley near Forestville in the Laguna Hills region. Goldridge soil. Harvest Brix 23.3º. Mt. Eden, Robert Young and Dijon 96 clones. · Light golden yellow color in the glass. The nose offers pleasing aromas of citrus, apple and brioche. The palate is rich and lush, filled with grilled lemon, poached pear, baked apple, tropical fruit and caramel flavors. Slightly viscous, this ripe styled wine finishes long and clean. Score: 89. Reviewed November 22, 2015 ARTICLE »

2013 MacPhail Dutton Ranch Green Valley of Russian River Valley Pinot Noir

14.5% alc., pH 3.66, TA 0.57, 638 cases, $49. Released spring 2016. Sourced from Thomas Road and Manzana vineyards. Clones “828,” 777 and 115. Harvest Brix 24.7º. 100% de-stemmed, 4-day cold soak, proprietary yeast fermentation, native malolactic fermentation in barrel, battonage in barrel once weekly for 3 months, and aged 11 months on lees in French oak barrels, 35% new. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Engaging aromas of black raspberry, blackberry, black walnut and vanilla lead to a luscious and pleasing dark fruit compote that attacks with purpose. Very polished with elite tannins. Only a slight warmth on the finish intrudes on the pleasure. Score: 90. Reviewed April 22, 2016 ARTICLE »

2013 MacPhail Lakeview Vineyard Green Valley of Russian River Valley Pinot Noir

14.5% alc., pH 3.58, TA 0.58, 192 cases, $49. Inaugural release from this 8.6-acre vineyard planted in Goldridge sand loam soil. Harvest Brix 24.5º. Clones 114 and 115. 84% de-stemmed, 5-day cold soak, native and proprietary yeast fermentation, native malolactic fermentation in barrel, batonage weekly for 3 months, aged 16 months sur lie in 100% French oak barrels, 37% new. Unfined and lightly filtered. · Moderately light reddish purple color in the glass. The nose reminds one of the holidays, with aromas of cherries, berries and Christmas spice. Delicious Bing cherry fruit floods the mouth with a bit of purple berry and spice chiming in. The tannins are soft and balanced, the mouthfeel is all velvet, and the extraordinarily intense finish made me sit up in my chair. Still prodigious the following day from a previously opened and re-corked bottle, with all components working in perfect harmony. Score: 94. Reviewed November 22, 2015 ARTICLE »

2013 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.67, TA 0.58, 625 cases, $49. Released spring 2016. Clones 23, Pommard 4, 114 and 777. Harvest Brix 24.6º-25.5º. 100% de-stemmed, 5- day cold soak, inoculated yeast fermentation, native malolactic fermentation in barrel, battonage weekly for 3 months, aged 11 months on lees in French oak barrels, 35% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Aromas of oak-kissed black cherry lead to a middleweight styled wine with a core of black cherry fruit overshadowed by oak-driven flavors of toast and anise. The tannins are modest and the fruit cries out for attention, but the oak overwhelms what otherwise is a good wine. Score: 87. Reviewed April 22, 2016 ARTICLE »

2013 MacPhail Sangiacomo Sonoma Coast Pinot Noir

14.5% alc., pH 3.66, TA 0.56, 241 cases, $49. Released spring 2016. Clones 115 and Pommard. Harvest Brix 25.0º. 100% de-stemmed, 6-day cold soak, native fermentation, native malolactic fermentation in barrel, battonage weekly for 3 months, and aged 11 months in lees in French oak barrels, 28% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Pleasant aromas of black raspberry, black cherry and ripe strawberry lead to a full-bodied charge of black cherry and black raspberry fruits that are graced by complimentary tannins. Enviable fruit expression and admirable balance, with some finishing length. Score: 90. Reviewed April 22, 2016 ARTICLE »

2013 MacPhail Sundawg Ridge Green Valley of Russian River Valley Pinot Noir

14.5% alc., pH 3.59, TA 0.59, 640 cases, $49. Released spring 2016. Clone 115, Pommard and Calera. Harvest Brix 24.6º to 25.0º. 100% de-stemmed, 5 to 6-day cold soak, native and inoculated fermentation, native malolactic fermentation in barrel, battonage weekly for 3 months, and aged 16 months on lees in French oak barrels, 35% new. Bottled unfined and lightly filtered. · Moderate reddish purple color in the glass. The aromas pick up interest and intensity over time in the glass, offering enticing notes of black raspberry, blackberry jam, prickly pear and spice. On entry, the explosion of dark red fruits really wakes up the palate. The wine exhibits adroit balance with a pleasing grip of acidity on the glorious finish that brings plenty of fruit to bear. Score: 92. Reviewed April 22, 2016 ARTICLE »

2013 MacPhail Tolouse Vineyard Anderson Valley Pinot Noir

14.7% alc., pH 3.78, TA 0.58, 503 cases, $49. Harvest Brix 23.6º to 25.5º. Clones 2A, Pommard, 115, 667 and 777. 100% de-stemmed, 5-day cold soak, native and proprietary yeast primary fermentation, native malolactic fermentation in barrel, batonage weekly for 3 months, aged 11 months sur lie in 100% French oak barrels, 40% new. Bottled unfined and lightly filtered. · Moderate reddish purple color in the glass. Shy, but pleasing aromas of black cherry, plum and rose petals. Bright acidity drives the palate that is replete with flavors of dark red cherry and berries and a deft note of oak. Supple tannins make for easy drinking, and the finish is particularly pleasing with a burst of Bing cherry and a tight grip. Even better the following day from a previously opened and re-corked bottle. Score: 90. Reviewed November 22, 2015 ARTICLE »

2013 MacPhail Wildcat Mountain Sonoma Coast Pinot Noir

14.9% alc., pH 3.69, TA 0.60, 217 cases, $49. Released spring 2016. Clones 115, 667, 777 and “828.” Harvest Brix 25.5º100% de-stemmed, 5-day cold soak, inoculated yeast fermentation, native malolactic fermentation in barrel, battonage weekly for 3 months, and aged 11 months in French oak barrels, 30% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Considerable coaxing is needed to bring out shy aromas of wild berries and forest floor. The dark berry essence satisfies and is well framed by gritty tannins and some oak overlay. Overall, the wine is quite enjoyable, but nothing stands out. Score: 89. Reviewed April 22, 2016 ARTICLE »

2013 MacPhail Wightman House Vineyard Anderson Valley Pinot Noir

14.7% alc., pH 3.79, TA 0.55, 95 cases, $55. Harvest Brix 23.5º. Martini clone. 100% de-stemmed, 5-day cold soak, proprietary yeast primary fermentation, native malolactic fermentation in barrel, aged 11 months sur lie in 100% French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Nicely perfumed with elevating aromas of cherry, raspberry and sous-bois. Very silky on the palate, with plenty of personality, featuring mid weight flavors of black cherry, blackberry, anise and black tea. Impressive fruit presence in a beautifully balanced wine that aims to please. Score: 91. Reviewed November 22, 2015 ARTICLE »

2013 MacPhail “The Flyer” Russian River Valley Pinot Noir

14.7% alc., pH 3.57, TA 0.56, 263 cases, $59. Released spring 2016. Sourced from Susanna’s Vineyard. Clones are Calera, Dehlinger Swan, and Quail Hill Vineyard Swan. Harvest Brix 24.5º-25.0º. 100% de-stemmed, 6-day cold soak, primary fermentation started with native yeast, then finished with proprietary yeast, native malolactic fermentation in barrel, batonnage weekly for 3 months, and aged 16 months on lees in French oak barrels, 45% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. The nose is dominated by oak-driven aromas of espresso and tobacco. Much better on the palate, with an enjoyable, intensely flavored essence of oak-kissed, black cherry and purple berry fruits. Well-endowed with fruit, but still light and seductively silky on the palate. Your tolerance for the notable imprint of oak will determine your pleasure. Score: 89. Reviewed April 22, 2016 ARTICLE »

2013 MacPhail Vagon Blanc Sonoma Coast Chardonnay

14.5% alc., pH 3.52, TA 0.57, RS .18 bms/100ml, 100 cases, $65. Release fall 2015. Winemaker James MacPhail was setting out to emulate a white Burgundy-like expression of Chardonnay, drawing on his 4 favorite barrels from Pratt and Gap’s Crown vineyards. Harvest Brix 23.3º-23.9º. Clones are Mt. Eden, Robert Young, Dijon 76 and 96. Whole cluster pressed, barrel fermented with a blend of native and cultured yeasts, 100% malolactic fermentation in barrel, batonnage once weekly through primary fermentation, aged on lees for 17 months in 100% French oak barrels, 30% new. (3 cigar-shaped Ermitage barrels), and bottled unfined and unfiltered. · Moderate golden yellow color and clear in the glass. Complex and engaging nose, offering aromas of cooked pear, butterscotch budino, grilled lemon and salted caramel. Flavorful tastes of lemon, pineapple, pear and yellow peach with balancing toast, finishing with bright, lemon-infused goodness and some uncommon length for a Chardonnay. Score: 92. Reviewed January 17, 2016 ARTICLE »

2013 MacPhail Vagon Rouge Russian River Valley Pinot Noir

14.5% alc., pH 3.73, TA 0.52, 150 cases, $65. Releaed fall 2015. Sourced from Lakeview, Susanna’s and Mardikian Estate vineyards. A mix of winemaker James MacPhail’s favorite 6 barrels throughout the year. Clones are heirloom (suitcase), Swan, 114, Martini and Pommard. Harvest Brix 23.1º-25.4º. 100% de-stemmed, 5-day cold soak, native and cultured yeast fermentations, native malolactic fermentation in barrel, lees stirring weekly for 3 months, aged 17 months on the lees in 100% French oak barrels, 50% new, bottled unfined and unfiltered February 24, 2015. · Moderate reddish purple color in the glass. The nose offers an appealing combination of savory woodland and spice savory notes along with fresh black cherry fruit. Charming and fruit-driven on the palate, with a sappy charge of black cherry, black raspberry, pomegranate, spice cake flavors framed by silky tannins and a subtle waft of oak. A solid, seamless wine with some finishing length. Score: 90. Reviewed January 17, 2016 ARTICLE »

2013 MacPhail Mardikian Estate Sonoma Coast Pinot Noir

14.5% alc., pH 3.77, TA 0.56, 500 cases, $85. Released fall 2015. Harvest Brix 24.5º-25.0º. Clones are 2A, 114, 667, 777, Martini and Pommard. 100% destemmed, 5-day cold soak, native and cultured fermentations, native malolactic fermentation in barrel, barronage weekly for 3 months, aged 16 months on lees in 100% French oak barrels, 35% new, bottled unfined and lightly filtered on August 19, 2014. · Moderately light cherry red color in the glass. Lovely aromas of cherry pie glaze, Asian 5-spice and a compliment of oak. Flavorful on the attack and soft and smooth on the mid palate, with a juicy core of cherry fruit. More polished and elegant in the vintage, with less color and fruit intensity, finishing with polish. A velvet hammer of flavor. Score: 92. Reviewed January 17, 2016 ARTICLE »

2012 MacPhail Sonoma Coast Chardonnay

14.5% alc., pH 3.56, TA 0.55, 234 cases, $40. Released spring 2014. Sourced from Gap’s Crown Vineyard. Harvest Brix 25.4º. Dijon 96. 100% whole cluster pressed. 91% stainless steel tank fermented and 9% neutral barrel fermented. 60% malolactic fermentation. Unfined and unfiltered. · Light golden yellow color in the glass. Enjoyable aromas of lemon, banana, almond butter and sea spray. The flavors of lemon, green apple, pear and herbs are backed by well integrated acidity. A solid, unwooded, fruit-driven style for those who like their Chardonnay unplugged. Score: 87. Reviewed May 15, 2014 ARTICLE »

2012 MacPhail Sonoma Coast Pinot Noir

14.5% alc., pH 3.71, TA 0.57, 2,479 cases, $40. Released fall 2013. Sourced from 8 vineyards. Multiple clones. Aged 11 months sur lie in 40% new, 30% 1-year-old, and 30% 2-year-old French oak barrels. · Medium reddish purple color in the glass. The nose features darker fruits and spice with a generous imprint of cigar and toast. An Interesting wine with generous flavors of cherry, raspberry, clove and nutmeg, with a noticeable, but complimentary tug of oak. This wine should find wide appeal. Score: 89. Reviewed May 15, 2014 ARTICLE »

2012 MacPhail Gap’s Crown Sonoma Coast Chardonnay

14.5% alc., pH 3.53, TA 0.56, 450 cases, $45. Released spring 2014. Harvest Brix 25.4º. Dijon 76 and 96. 100% whole cluster pressed. Indigenous yeast fermentation. Aged 11 months sur lie with weekly lees stirring in 27% new, 23% 1-year-old, 23% 2-year-old, and 27% 3-year-old French oak barrels. Unfined and unfiltered. · Light golden yellow color in the glass. Fresh aromas of lemon zest, apple pan dowdy, nut oils and brown butter. Flavorful, moderately rich, and creamy on the palate with tastes of baked apple, lemon curd, buttery pear, and toasty oak, finishing with some warmth. Score: 88. Reviewed May 15, 2014 ARTICLE »

2012 MacPhail Anderson Creek Anderson Valley Pinot Noir

14.5% alc., pH 3.81, TA 0.57, 114 cases, $49. Released fall 2014. Clones 777 and 115. Harvest Brix 24.8º. 100% de-stemmed, 5-day cold soak, native and inoculated yeast fermentation, native malolactic fermentation in barrel, battonage in barrel once weekly for 3 months, and aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered. · Dark reddish purple color in the glass. The nose is closed for business and despite considerable time, never reveals any notable aromas. A richly flavored, big boy wine with intense dark fruit flavors and matching tannins. This is a fruit-driven wine of considerable heft that lacks nuance but will please those who welcome hedonistic fruit. There is a slight residual of warmth on the finish. Score: 88. Reviewed April 22, 2016 ARTICLE »

2012 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.5% alc., pH 3.90, TA 0.57, 308 cases, $49. Released spring 2014. Harvest Brix 24.5º. Wädenswil 2A, 667, 115, 777 clones. Aged 11 months in 41% new, 25% 1-year-old and 34% 2-year-old French oak barrels. · Moderately dark reddish purple color in the glass. Aromas of oak-infused black cherries lead to a mid to full-bodied, fruit-driven wine with plenty of black cherry and blackberry lusciousness. The tannins are nicely integrated and the finish has reasonable length and drive. The barrel work is a bit overbearing. Score: 88. Reviewed May 15, 2014 ARTICLE »

2012 MacPhail Wildcat Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.69, TA 0.57, 246 cases, $49. Released spring 2014. Harvest Brix 24.4º. Clones 115, 667, 777 and Pommard. Aged 11 months in 40% new, 30% 1-year-old, and 30% 2-year-old French oak barrels. · Moderately light garnet color in the glass. Demure aromas of cherry pie and sandalwood. The aromas have not arrived yet in this wine but do get better over time 14 in the glass. Delicious essence of fresh cherries with a hint of graham in the background. Juicy, with modest tannins and a generous red-fruited finish. There is a sense of heat on the finish but otherwise this is a very appealing wine. Score: 91. Reviewed May 15, 2014 ARTICLE »

2012 MacPhail Wightman House Vineyard Anderson Valley Pinot Noir

14.5% alc., pH 3.80, TA 0.53, 193 cases, $55. Released spring 2014. 100% Martini clone. Harvest Brix 27.0º. Aged 11 months in 38% new, 25% 1-year-old, and 37% 2-year-old French oak barrels. · Dark reddish purple color in the glass. Dense and very ripe, showing typical Martini clone character. Aromas of cassis, blackberry, dark chocolate and a subtle floral note. A voluptuous array of black fruits are complimented with an underpinning of dark chocolate and well integrated oak. The tannins are grainy and robust, but well tucked in, and the finish displays serious extract. An ideal wine for steak or short ribs. Score: 91. Reviewed May 15, 2014 ARTICLE »

2012 MacPhail Mardikian Estate Sonoma Coast Pinot Noir

14.5% alc., pH 3.77, TA 0.56, 283 cases, $85. Limited release November 2014. Harvest Brix 26.5º-26.7º. Pommard, Martini, Wädenswil 2A and 114 clones. 100% de-stemmed, 5-day cold soak, native malolactic fermentation in barrels, battonage weekly for 3 months, aged 16 months sur lie in French oak barrels, 50% of which were new. Unfined and unfiltered. · Moderate reddish purple color in the glass. The nose shows off a commendable balance between darker cherry and berry fruits and oak. Delicious mid weight core of black cherry goodness with hints of spice, cola and mocha and a whisper of oak. Satiny smooth in the mouth with complimentary tannins and a finish that saturates the senses. This wine really hits the mark with emphasis. Score: 94. Reviewed January 23, 2015 ARTICLE »

2011 MacPhail Anderson Valley Pinot Noir

14.5% alc., pH 3.31, TA 0.53, 616 cases, $40. Released fall 2013. Harvest Brix 23.5º-25.0º. Sourced from Anderson Creek (667, Pommard) and Annahala (777) vineyards. Aged 11 months sur lie in 50% new, 15% 1-year-old, and 25% 2-year-old French oak barrels. · Moderately light reddish purple color in the glass. Aromatically alive with scents of black cherry, black raspberry and sweet, toasty oak. Well-sustained mid palate core of black cherry fruit with a robust, intense, sweet (fruit) and sour (acid) toned finish. The tannins are well balanced and the bright acidity adds verve. There is too much tarry, charred oak overlay for my taste. Score: 87. Reviewed May 15, 2014 ARTICLE »

2011 MacPhail Rita’s Crown Vineyard Sta. Rita Hills Pinot Noir

13.5% alc., pH 3.36, TA 0.54, 253 cases, $49. Released fall 2013. Harvest Brix 24.0º. Clones 115, 777 and “828.” 25% whole cluster fermentation. Aged 11 months in 50% new, 25% 1-year-old, and 25% 2-year-old French oak barrels. · Dark reddish purple color in the glass. Prominent aromas of oak-driven vanilla and toast with a hint of black cherry in the background. Full-bodied array of dark cherry and berry flavors with a tug of dry oak and oak tannin and a vanilla sheen on the finish. The oak plays too big a role for me to enjoy this wine. Score: 86. Reviewed May 15, 2014 ARTICLE »

2011 MacPhail Roserock Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

12.8% alc., pH 3.28, TA 0.57, 260 cases, $49. Clones 667, 777 and “828.” Harvest Brix 21.0º. 10-25% whole cluster fermentation. Aged 11 months in 50% new, 25% 1-year-old, and 25% 2-year-old French oak barrels. · Moderate reddish purple color in the glass. Plentiful aromatic expression with scents of red and black cherry, strawberry, spice, rose petal and oak. Mid weight flavors of red cherry, red raspberry and cranberry with a modest oak sheen. Silky on the mid palate with some finishing intensity and length. Bright acidity brings focus and vibrancy to the wine making it highly refreshing. The most elegant wine tasted among the 2011 lineup. Score: 90. Reviewed May 15, 2014 ARTICLE »

2011 MacPhail Sundawg Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

14.5% alc., pH 3.54, TA 0.57, 394 cases, $49. Released fall 2013. Harvest Brix 24.3º-24.7º. Pommard, 115 and Calera clones. Aged 11 months sur lie in 50% new, 25% 1-year-old, and 25% 2-year-old French oak barrels. · Moderate reddish purple color in the glass. Aromas of redwood forest, briar, and red cherries and berries. Mid weight flavors of black cherry and black raspberry with an oak-driven cigar, herb and toast overcoat. Dense and sappy with managed tannins and a silky, somewhat lengthy finish. Tasted the following day from a previously opened and re-corked bottle, the wine still showed overbearing herbal oak. Score: 86. Reviewed May 15, 2014 ARTICLE »

2011 MacPhail the flyer Russian River Valley Pinot Noir

14.1% alc., pH 3.44, TA 0.61, 388 cases, $59. Released spring 2013. Swan, Mt. Eden and Calera selections with clone 777. Aged 11 months sur lies in 50% new French oak barrels. Susanna’s Vineyard and Dutton Manzana Ranch. Swan, Mt. Eden, Calera and 777 clones. 100% de-stemmed, 5-day cold soak, indigenous and inoculated primary fermentation, native malolactic fermentation in barrel. Lees stirred weekly for 3 months. Aged 11 months sur lie in 50% new, 25% 1-year-old and 25% 2-year-old French oak barrels. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Aromas of black cherry, dried rose petals and subtle smoky oak. Modest weight but deeply flavored on the palate, packed with black cherry and black raspberry fruit with complimentary oak in the background. The finish is intense and persistent. A virile wine with uncommon concentration for this vintage. Score: 89. Reviewed January 20, 2014 ARTICLE »

2011 MacPhail Vagon Rouge Russian River Valley Pinot Noir

14.5% alc., pH 3.71, TA 0.56, 135 cases, $65. Released spring 2014. Sourced from Mardikian Estate Vineyard (Sonoma Coast), Susanna’s vineyard (Green Valley) and Lakeview Vineyard (Green Valley). Harvest Brix 25.5º-27.0º. Pommard, Wädenswil 2A, Calera, Dehlinger Swan and a suitcase clone from Gopher Hill. Aged 11 months sur lie in 33.3% new, 33.3% 1-year-old, and 33.3% 2-year-old French oak barrels. · Dark reddish purple hue in the glass. Oak dominates the prodigious fruit in this wine which features a lush core of Bing cherry fruit laced with cola and anise flavors. Bombastic, yet velvety smooth with integrated tannins and a touch of heat on the sweet and almost numbingly concentrated finish. Score: 88. Reviewed May 15, 2014 ARTICLE »

2010 MacPhail Sonoma Coast Rosé of Pinot Noir

14.5% alc., 290 cases, $20. Released spring 2011. Selection from all Sonoma Coast vineyard sources. Clones 667, 777, 828, 115 and Pommard. 100% de-stemmed with whole berries to fermenter. Saignéd after a 1-2-day cold soak, inoculated with champagne yeast, native malolactic fermentation. Bottled February 23, 2011. · Blood orange color in the glass. Aromas of strawberries, leather and dried herbs (marjoram, sage and fennel seed). Flavors of strawberries, pomegranate, peach and melon with an herbal undertone. Decent acidity and vibrancy. Has respectable body and drinks more like a still Pinot. Good. Reviewed July 23, 2012 ARTICLE »

2010 MacPhail Ferrington Vineyard Anderson Valley Pinot Noir

14.5% alc., pH 3.70, TA 0.59, 155 cases, $49. Released spring 2012. 100% de-stemmed, 5-day cold maceration, indigenous fermentations, aged 11 months in 50% new French oak from multiple coopers. Bottled unfined and unfiltered. The fifth vintage from this iconic vineyard and always my favorite MacPhail bottling. Dijon 115 and 777 and Pommard clones. · Medium reddish-purple hue in the glass. The nose is closed for business, offering subtle aromas of tobacco and oak with little dark fruit. Very soft and smooth in the mouth, with full-bodied flavors of black plum, black raspberry and blackberry with a hint of dark chocolate and cola. Very charming fruit that only offers a glimpse of its true potential. Much better integration of oak and a seductive fruit-filled finish. Don’t even think about opening this one for two to three years. Significantly more demonstrative aromatic and flavor presence the following day from a previously opened and re-corked bottle. Very good (+). Reviewed July 23, 2012 ARTICLE »

2010 MacPhail Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.0% alc., TA 0.60, 775 cases, $49. Released fall 2012. Clones 115, 667, 777. 100% de-stemmed, 5-day cold soak, indigenous yeast fermentations, weekly lees stirring for 3 months, aged 11 months in 60% new and 40% once and twice used French oak barrels. Unfined and unfiltered. · Dark reddish-purple color in the glass. Delicate perfume of fresh black cherries with a hint of nutty oak. Delicious core of black cherry and black raspberry flavors that deliver a stunning mid palate impression. Seamless, with mild supportive tannins and a lengthy, fruit-scented finish. I wished for more aromatically from this wine, but this may come in time. Meanwhile, the flamboyant fruit flavors will bring you to your knees. Very good. Reviewed October 26, 2012 ARTICLE »

2010 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.71, TA 0.60, 223 cases, $49. Released spring 2012. Clones 23, 828, 777 and Pommard. 100% de-stemmed, 5-day cold soak, native fermentations, aged 11 months sur lies in 50% new French oak from multiple coopers. Bottled unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Rather shy, with delicate aromas of fresh berries and cut grass. Full-bodied core of dark red and black fruits with hints of cola and dark chocolate, supported by oak-driven accents in the background. Supple tannins and notable dark fruit-driven aromatic persistence on the finish. Good now, but still very young and in need of cellaring for another two to three years. Reviewed July 23, 2012 ARTICLE »

2010 MacPhail Sangiacomo Vineyard Sonoma Coast Pinot Noir

13.9% alc., TA 0.57, 275 cases, $49. Released fall 2012. 50% Dijon 115 and 50% Pommard. Sourced from a vineyard located off Roberts Road in the Petaluma Gap. 100% de-stemmed, 5-day cold soak, native fermentations, weekly lees stirring for 3 months, aged 11 months in 50% new and 50% 1 and 2-year-old French oak barrels. · Moderate reddish-purple color in the glass. The aroma of coffee-scented oak dominates the nose with little fruit evident. Perfectly ripe, vivid dark red fruit smothered in oak. Soft and smooth on the palate with gossamer fruit tannins and a refreshing finish. The oak will surely integrate better over time, but I fear this will always be an oaky wine. Decent. Reviewed October 26, 2012 ARTICLE »

2010 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.9% alc., pH 3.83, TA 0.61, 350 cases, $49. Released spring 2012. Clones 2A, 667, 115 and 777. 100% de-stemmed, 5-day cold soak, native fermentations, aged 11 months sur lie in 50% new French oak from several coopers. Bottled unfined and unfiltered. · Moderately light reddish-purple color in the glass. New oak scents dominate the nose, entry and finish. Herb-tinged dark red cherry and berry fruit flavors with plenty of oak driven toffee and coffee accents. Good structural integrity with fine-grain tannins, but lacks vigor and finishes with a little heat. Decent. Reviewed July 23, 2012 ARTICLE »

2010 MacPhail Wildcat Vineyard Sonoma Coast Pinot Noir

14.9% alc., TA 0.55, 250 cases, $49. Pommard, 115, 667 and 777 clones. 100% de-stemmed, 5-day cold soak, indigenous fermentations, weekly lees stirring for 3 months, aged 11 months in 60% new and 40% 1 and 2-year-old French oak barrels. Unfined and unfiltered. · Moderately light reddish-purple color in the glass. Demure aromas of pie cherries, forest floor, underbrush and nutty oak. Displaying admirable finesse with powerful dark red fruit flavors, this is a classy wine that is really delicious. The tannins are supportive and the oak is well integrated and complimentary. A nicely crafted wine from a very prestigious vineyard that has produced consistently great Pinot Noirs. Very good. Reviewed October 26, 2012 ARTICLE »

2010 MacPhail Wightman House Vineyard Anderson Valley Pinot Noir

14.9% alc., pH 3.80, TA 0.56, 132 cases, $55. Released spring 2012. 100% Martini clone. MacPhail is the sole producer from this tiny 2-acre vineyard. 100% de-stemmed, 5-day cold soak, native fermentations, aged 11 months sur lies in 50% new French oak from multiple coopers. Bottled unfined and unfiltered. · Light reddish-purple color in the glass. Perfume of black cherries, dark red raspberries, spice and rose petals. Moderately rich flavors echo the nose with very supple tannins. Pleasant and fruity, but the layers of toast and caramel secondary to aging in French oak are too much for my taste. More time in bottle should allow better integration of oak. Good. Reviewed July 23, 2012 ARTICLE »

2010 MacPhail Wightman House Vineyard Anderson Valley Pinot Noir

14.9% alc., pH 3.80, TA 0.56, 132 cases, $55. Released spring 2012. 100% Martini clone. 100% de-stemmed, 5-day cold maceration, indigenous yeast fermentation, native malolactic fermentation in barrel, batonnage in barrel once a week for 3 months, aged 11 months in 50% new and 50% 1 and 2-year-old French oak barrels. Unfined and unfiltered. · Moderately light reddish-purple color in the glass. Fruit-filled nose featuring black cherries, roseate notes, spice and oak. Discreetly concentrated core of juicy and delicious cherry and cranberry fruits with oak adding smoky, spicy layers. Very good. Reviewed June 23, 2013 ARTICLE »

2010 MacPhail The Flyer Russian River Valley Pinot Noir

14.5% alc., pH 3.61, TA 0.62, 180 cases, $59. Released spring 2012. From Olivet Grange Vineyard. Clones 667, 777 and 828. 100% de-stemmed. 5-day cold soak, native fermentations, aged 11 months sur lies in 50% new French oak. Bottled unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Aromas of herbal and coffee-scented oak. Middleweight flavors of black cherries and cola with noticeable oak in the background. Mild tannins and relatively soft in the mouth. A superb vineyard source, but the fruit doesn’t shine at this early stage. Undistinguished now, but should improve over time aided by more integration of oak. Decent. Reviewed July 23, 2012 ARTICLE »

2009 MacPhail Sonoma Coast Rosé of Pinot Noir

14.5% alc., $17. · Light reddish-orange color in the glass. Aromas of oak, herbs and barnyard. Fairly intense flavors of alpine strawberries with hints of licorice and savory herbs, and a prominent tug of oak. Lacks finesse, freshness and brightness. Source: winery and retail. Decent. Reviewed July 1, 2011 ARTICLE »

2009 MacPhail Home Girl Russian River Valley Pinot Noir

14.3% alc., pH 3.67, TA 0.57, 135 cases, $29. A blend of all (10) single vineyards sourced by MacPhail. Approximately one foot of wine at the bottom of each bottling tank was moved back to barrels (40% new) and aged for another five months, then bottled unfined and unfiltered. · Moderate reddish-purple color in the glass. Rather flat nose offering dark red cherry, baking spice and leaf aromas. Cherry-driven, slightly candied flavor with some oak showing up on the finish. A lighter styled wine with fine-grain tannins, a bright texture, and bright acidity on the finish. Drink now. Decent. Reviewed September 2, 2011 ARTICLE »

2009 MacPhail Sonoma Coast Pinot Noir

14.3% alc., 1,250 cases, $39. From Pratt, Gap’s Crown, Wildcat and Sangiacomo vineyards. Aged 11 months in 40% new French oak barrels. · Bright and fruity aromatics draw you in. Ripe, darker berry and cherry fruits are featured in this medium-weight wine with subtle oak highlights, finishing with respectable intensity of fruit, leaving a hint of heat in its wake. A fruit-driven style. Good. Reviewed March 12, 2011 ARTICLE »

2009 MacPhail Sonoma Coast Pinot Noir

14.3% alc., ph 3.60, TA 0.63, 1,195 cases, $39. Sangiacomo, Pratt, Wildcat and Gap’s Crown vineyards. Multiple clones including Dijon 113, 114, 115, 667 and 777, Pommard, 2A, 9 and 23. Aged 11 months in 40% new and 60% 1 and 2-year-old French oak barrels. · Moderately dark reddish-purple color in the glass. Nuanced aromatic profile featuring scents of strawberries, black cherries, savory herbs and old wood. Medium-weighted core of earthy dark red fruits possessing a wild, exotic flavor and a slight green undertone. There is a fine dusting of tannins and adequate acidity. A solid wine that is nicely crafted, but doesn’t excite. Good. Reviewed September 2, 2011 ARTICLE »

2009 MacPhail Family Wines Toulouse Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.86, TA 0.54, 267 cases, $49. Released fall 2010. 100% de-stemmed, indigenous and inoculated yeast primary fermentation, native malolactic fermentation in barrel, batonnage every week for 3 months, aged 11 months in 60% new and 40% 1 and 2-year-old French oak barrels. Unfined and unfiltered. · Moderate purple color in the glass. A big-boned wine with flashy dark berry and black cherry fruit that is quite tasty but is overshadowed by oak. The nose displays primarily oak-driven aromas of toast, toffee and caramel. Decent. Reviewed July 1, 2011 ARTICLE »

2009 MacPhail Ferrington Vineyard Anderson Valley Pinot Noir

14.3% alc., 275 cases, $49. Clones 2A, 115 and 777. Aged 11 months sur lies in 40% new French oak. · Medium reddish-purple color in the glass. Oak-driven aromas initially give way over time in the glass to lovely, crushed black cherry fruit scent. Vibrant fruitiness, offering mouthwatering flavors of fresh black cherries and black raspberries lingering on a very long and generous finish. Balanced tannins, a bright cut of acidity, a soft mouth feel, and the slightest dusting of oak in the background. The pedigree of the fruit from this iconic vineyard shows through. Very enjoyable now but has the goods to age well into ten years. Reviewed June 24, 2012 ARTICLE »

2009 MacPhail Frattey Shams Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.71, TA 0.58, 181 cases, $49, released fall 2011. 100% de-stemmed, 14 days total cuvaison, both indigenous and inoculated primary ferments and native malolactic fermentation in barrel. Batonnage in barrel once every week for 3 months. Aged 11 months in 60% new and 40% 1 and 2-year-old French oak barrels. Unfined and unfiltered. · Moderately deep reddish-purple color in the glass. Extremely oak driven with aromas and flavors of mocha and coffee obscuring a luscious core of black cherry fruit. Modest in weight with bright acidity. Decent. Reviewed June 24, 2012 ARTICLE »

2009 MacPhail Frattey Shams Vineyard Anderson Valley Pinot Noir

14.3% alc., 200 cases, $49. Clone 115. Aged 11 months sur lies in 40% new French oak. · Moderately light reddish-purple color in the glass. This wine is lashed with oak, offering aromas of black coffee, timber and sweet smoke, and flavors of dark red cherries and berries buried in oak. Plentiful astringent oak tannins dominate the pretty core of fruit. Tasted twice. Decent at best. Reviewed June 24, 2012 ARTICLE »

2009 MacPhail Gap’s Crown Sonoma Coast Pinot Noir

14.3% alc., pH 3.45, TA 0.65, 320 cases, $49. This vineyard is in the Petaluma Gap region of the Sonoma Coast. Clones 115, 667 and 777. Aged 11 months in 40% new and 60% 1 and 2-year-old French oak barrels. · Moderately dark reddish-purple color in the glass. The aloof nose features demure scents of dark stone fruits and smoky oak. In the mouth, the juicy dark plum, blackberry and black raspberry fruit comes alive accented by underpinnings of anise, ash and complimentary oak. The nicely ripened fruit is robed in gossamer tannins and the wine finishes with modest length. Good. Reviewed September 2, 2011 ARTICLE »

2009 MacPhail Raye’s Hill Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.82, TA 0.56, 178 cases, $49. Clones 667 (33%) and Pommard (67%). Harvested at 27.5º Brix. Aged 11 months in 50% new and 50% 1 and 2-year-old French oak barrels. · Moderate reddish-purple hue in the glass. Aromatically shy initially, but opens nicely over time in the glass to offer scents of black cherry pie, red plums, sandalwood and underbrush. Very polished in the mouth with impressive mid-palate intensity of delicious black cherry, strawberry and raspberry spicy fruit wrapped in fine sweet tannins. A wine of impressive breeding and balance. This clonal mix always seems to delight me. Reviewed September 2, 2011 ARTICLE »

2009 MacPhail Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.3% alc., 325 cases. $49. Clones 115 and Pommard. Aged 11 months sur lies in 40% new French oak barrels. · Moderate ruby color in the glass. The nose is closed for business, reluctantly giving up demure aromas of dark stone fruits and toasty oak. Middleweight flavors of plums and black raspberries wrapped in fine-grain tannin, lingering with some appeal. Not particularly broad or giving and may not be a representative bottle. Reserve judgement. Reviewed June 24, 2012 ARTICLE »

2009 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.86, TA 0.54, $49. Clones 115 (30%), 667 (30%), 777 (30%) and 2A. Aged 11 months in 60% new and 40% 1 and 2-year-old French oak barrels. · Initially, oak-derived aroma of coffee predominates, fading over time with the emergence of shy black cherry fruit and a little barnyard. Tasty core of red fruits enhanced with notes of spice, sandalwood and oak with a slight coffee accent. Crisp with lively acidity. Good. Reviewed September 2, 2011 ARTICLE »

2009 MacPhail Wildcat Vineyard Sonoma Coast Pinot Noir

14.3% alc., 325 cases, $49. Clones are Pommard, 115, 667 and 777. Aged 11 months sur lies in 40% new French oak barrels. · Moderately light reddishpurple color and slightly hazy in the glass. The nose offers plenty of interest, with deep aromas of wild blackberries, rose petals, mocha java and Asian 5-spice. Black cherry and dark berry core well robed in oak with an underpinning of earth, herbs and dark chocolate. Appealingly wild and feral with substantial length on the finish. Could use more time in bottle to fully integrate the oak, but damn good right now. Reviewed June 24, 2012 ARTICLE »

2009 MacPhail Wightman House Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.94, TA0.55, 66 cases, $55. 100% Martini clone. Aged 11 months in 66% new French oak barrels. · Moderately dark reddish-purple color in the glass. An enticing and thoroughly seductive wine that offers an hi-tone perfume of dark berry jam, spice, vanilla and the slightest oak. Discreetly concentrated, earth-kissed flavors of blackberry and plum sauce with a hint of tar and oak. The texture is dreamy soft. Finishes dry with impressive persistence. Very little Martini clone is planted in the Anderson Valley so this is a very distinctive wine representing an impressive expression of this clone that will hold the interest of any serious Pinot Noir connoisseur. Reviewed September 2, 2011 ARTICLE »

2009 MacPhail Vagon Rouge Anderson Valley Pinot Noir

14.3% alc., pH 3.73, TA 0.57, 117 cases, $59. 5 hand-selected barrels. Sourced from Toulouse, Wightman House, Frattey Shams, Raye’s Hill and Ferrington vineyards. Aged 11 months in 100% new Tonnellerie Ermitage Medium Toast French oak barrels. · Moderately intense color in the glass. Shy nose offering aromas of cherry crisp, spice, briar and subtle oak. Soft and smooth on the palate with satisfying flavors of red cherries, cardamon spice, and sandalwood enrobed in firm fine-grain tannins. Nicely composed with oak playing a complimentary supporting role. Picks up interest over time in the glass and is even better the following day from a previously opened and re-corked bottle. Keep this one under wraps for a couple of years and then plan a special dinner around it. Very Good (+). Reviewed September 2, 2011 ARTICLE »

2006 MacPhail Anderson Valley Pinot Noir

14.7% alc., 675 cases, $38. Clones are 115, 667, 777 and Martini. Native fermentation, aged 11 months in French oak barrels. · Moderately light ruby color. Very fragrant brambly cherry and cranberry fruits highlighted with savory herbs. Fresh herbed berry flavors with citrus in the background. A little creamy with restrained dry tannins and a bright finish marked by a whiff of alcohol. Nothing special but very decent and will have fans. Reviewed June 5, 2009 ARTICLE »

2005 MacPhail Ferrington Vineyard Anderson Valley Pinot Noir

14.24% alc., 325 cases. Clones 2A, 115, 777. Native fermentations, aged 11 months in French oak barrels, unfined and unfiltered. · Attractive aromas of strawberry tart, cola and gentle oak. An earthy wine with plenty of berry fruit, a trace of spice and an undercurrent of greenness. Gossamer tannins and bright acidity. Just o.k. for me. Reviewed June 5, 2009 ARTICLE »

2005 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.9% alc., 375 cases. Clones 2A, 115, 667 and 777. Native fermentations, aged 11 months in French oak barrels, unfined and unfiltered. · Charming and complex aromatic mix of red plums, strawberries, redwood and some good funk. Nicely composed and layered red fruit palate that is lip-smacking. Perfectly balanced with suede tannins, a pillowy texture and complete integration of the alcohol. Very Caliesque in style and utterly hedonistic. Reviewed June 5, 2009 ARTICLE »

2005 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.9% alc., 400 cases. Clones 2A, 777, 667 and 115. Native fermentations. Aged 11 months in French oak barrels. Unfined and unfiltered. · Moderate reddish-purple hue in the glass. Very alluring nose offering scents of black cherries, dark berry compote, brioche, cola, vanilla and subtle oak. Medium-weight flavors of black cherries, raspberries and cranberries finishing with zingy citrus and oak in the background. Tannins have softened and the mouthfeel is all silk and satin. Good (+). Reviewed September 2, 2011 ARTICLE »

2005 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

396 cases, $40. · A ripe style with dry red cherries, a hint of oak, and a touch of warmth. A slight bitterness mars an otherwise satisfying finish. Reviewed June 3, 2007 ARTICLE »

2004 MacPhail Goodin Vineyard Sonoma Coast Pinot Noir

13.2% alc., 325 cases, $54. Clones 115, 777. · Red fruits, sawdust and green aromas. Nicely composed red fruits with plenty of bright fruit flavor. A hint of greenness carries through. Reviewed April 7, 2008 ARTICLE »

2004 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir

14.3% alc., 250 cases, $54. Clones 2A, 23, 114 and 777. · Wine-soaked wet oak, dark cherry and musky notes on the nose. Really delicious black raspberry and graham flavors which make you sit up straight. As it opens, the flavors veer toward raisin. Nice tang, grip, length and finish. Reviewed April 7, 2008 ARTICLE »

2003 MacPhail Sangiacomo Vineyard Sonoma Coast Pinot Noir

13.5% alc., 120 cases,$40. · Wet oak is overwhelming on the nose with an added unpleasant gasoline station smell. Smooth, plush darktoned fruits which are trumped by the oak and woodshed flavors. Taste better than it smells. Reviewed April 7, 2008 ARTICLE »