2006 Schraffenberger Cellars Anderson Valley Pinot Noir

13.6% alc., pH 3.59, TA 0.59, 295 cases, $20, released May 1, 2010. Pommard, 667, 114, 115 and 777 clones. 100% de-stemmed. Aged 11 months in 20% new French oak barrels. Lightly filtered to bottle. · Medium reddish-purple color in the glass. Scent of herbflecked dark cherries. The flavor echoes the nose. Fresh and easy to drink with gossamer tannins. Good (+). Reviewed June 24, 2012

Winery: Scharffenberger Cellars
From article: Anderson Noir Valley: Trade Tasting