2005 The Eyrie Vineyards Estate Pinot Noir

Picked September 14, Brix 20.1º, pH 3.50. For sale. Dry winter, wet spring, uneven grape set and modest yields of 1.5 tons per acre. Jason’s first vintage has the winemaker in charge at Eyrie. · Light purple color in the glass. Aromas of black cherry mash, herbs and tobacco. Mid weight flavors of black cherry, ripe strawberry and the faintest oak with a touch of herbs on the finish. A bit austere. Sorry Jason, but my least favorite Pinot Noir. Reviewed February 28, 2015

Winery: The Eyrie Vineyards
From article: Fiftieth Anniversary Vertical Tasting