2013 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.62, TA 0.60, 600 cases, $38. Release in spring 2015. A blend from several vineyards including Sangiacomo Vella and Green Acres ranches, Sangiacomo Roberts Road Vineyard, Durell Vineyard, and Campbell Ranch Vineyard. Each component was fermented separately with native yeast in French oak barrels, 30% new and underwent 100% malolactic fermentation. Regular lees stirring was performed during the first three months of fermentation and aging. After 11 months, the components were blend to create a winemaker’s cuvée, and bottled unfined. · Moderate golden yellow color and clear in the glass. Aromas of lemon cake, nutty spread and floral bouquet. Some richness of lemon, honey and caramel flavor with a noticeable oak overlay. Slightly creamy, finishing with a subtle saline note. Score: 89. Reviewed May 14, 2015

Winery: Sojourn Cellars
From article: Recent Sips of California Pinot Noir