Sojourn Cellars

Articles About Sojourn Cellars

Reviewed Wines

2019 Sojourn Wohler Vineyard Sonoma Russian River Valley Pinot Noir

14.2% alc., pH 3.63, TA 0.55, 650 cases, $54. Release in August 2021. Aged in 50% new French oak barrels. · Moderate garnet color in the glass. Aromas of dusty Bing cherry and baking spice. Black cherry cola flavor is the base for this energetic wine that aims to please. Very modest tannins and some finishing length. Like a white tee shirt, this wine is similarly adaptable to most situations. Score: 91. Reviewed June 13, 2021 ARTICLE »

2019 Sojourn Riddle Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.63, TA 0.55, 400 cases, $59. Release in August 2021. Pommard and Mt. Eden clones form the base of this wine. Aged in 50% new French oak barrels. · Moderately dark garnet color in the glass. A little coaxing is necessary to release the aromas of cherry, blueberry and clay. A middleweight core of dark cherry and strawberry fruit flavors make an impression. There is a bit of savory spice and earthiness as well. Nicely balanced with a good beam of acidity, a long finish and only a hint of oak. Score: 93. Reviewed June 13, 2021 ARTICLE »

2019 Sojourn Sangiacomo Sonoma Coast Pinot Noir

14.5% alc., pH 3.62, TA 0.56, 700 cases, $59. Released spring 2021. Clones 115, Swan and Mt. Eden. Aged in 50% new French oak barrels. · Moderately dark garnet color in the glass. Aromas of black cherry, purple grape, underbrush and oak spice.The succulent deep cherry core satisfies as does the soft mouthfeel. The cherry-themed finish has some length but there is a slight bit of alcoholic hotness that detracts. Score: 90. Reviewed June 13, 2021 ARTICLE »

2019 Sojourn Cellars Walala Vineyard Sonoma Coast Pinot Noir

14.2% alc., 450 cases, $69. Clones 113 (core of wine), 115 and faux 828 (fermented whole cluster). Native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Reserved aromas of black cherry, savory spices and toasty oak. Rich, ripe and darkly fruited in a mid-weight plus style, served up on a lithe, polished frame with restrained tannins. The wine finishes with an effusive drive of spiced black cherry. A young wine that will improve in the cellar. Score: 93. Reviewed August 1, 2021 ARTICLE »

2019 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.59, TA 0;.57, 850 cases, $69. Released spring 2021. Vineyard is situated at 800 feet elevation with volcanic soils. Winds from the Petaluma Gap are frequent as are foggy nights. Clones 115 (planted in 2005 and the foundation of the wine), faux 828 (planted in 2002) and 667 (planted in 2004).10% whole cluster ferment. Aged in 40% new French oak barrels. · Moderately dark garnet color in the glass. Pleasant aromas of blueberry-pomegranate, potpourri and mulch. Full-bodied with a bold charge of blue and black fruits. Sleek, with modest tannins and a decent finish. A big boy wine that shows balance at a high ABV. Score: 92. Reviewed June 13, 2021 ARTICLE »

2019 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., 850 cases, $69. Clones 115, 667 and faux 828. 10% whole cluster (portion of 667). Native yeast fermentation. Aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Easygoing aromas of blueberry-pomegranate, potpourri and mulch. A big boy, full-bodied wine with richly flavored blue and black fruits. Sleek in the mouth with modest, balancing tannins. The finish is modest in length but pleasing. Admirable balance at this high ABV. Score: 92. Reviewed August 1, 2021 ARTICLE »

2019 Sojourn Reuling Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.66, TA 0.58, 400 cases, $69. Release in August 2021. Aged in 50% new French oak barrels. · Moderate garnet color in the glass. Nicely perfumed with the scent of dark cherry and white pepper. A mid-weight wine offering vivid flavors of black cherry and black raspberry with a gentle compliment of oak spice. Somewhat reserved with felty tannins and a persistent finish. When tasted the following day from a previously opened bottle, the wine was still giving up its charms grudgingly but was pleasant. This wine needs more time in the cellar. Score: 92. Reviewed June 13, 2021 ARTICLE »

2019 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.56, TA 0.56, 400 cases, $69. Tiny clusters and small berry sizes in this vintage led to greater concentration in the finished wine. Aged in 50% new French oak barrels. · Moderate garnet color in the glass. The nose opens over time in the glass to reveal aromas of black cherry and baking spices. Somewhat reserved but still engaging in a mid-weight style with flavors of purple and black berry complimented with toasty oak. Nicely composed with felty tannins and a satisfying purple-fruited finish. Score: 93. Reviewed June 13, 2021 ARTICLE »

2018 Sojourn Wohler Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.70, TS 0.61, 650 cases, $54. Release fall 2020. The vineyard, located in Forestville, was replanted in 2006. Goldridge soil. Clones 667, faux 828, 115 and 2A were vinified separately. 100% de-stemmed, aged in 50% new French oak barrels. · Corked - boo-hoo. Reviewed June 13, 2021 ARTICLE »

2018 Sojourn Riddle Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.60, TA 0.60, 400 cases, $59. Released fall 2020. Vines planted at high density in Goldridge soil. Clones 115, faux 828, Pommard and Mt. Eden clones. 100% de-stemmed, aged in 50% new French oak barrels. · Dark garnet color in the glass. Very shy aromas of earthy dark fruits and toasty oak. Full-bodied, fruit-driven style featuring flavors of black raspberry, blueberry and pomegranate nicely spiced. Velvety in texture and some length on the mid-palate and finish. Ripe, teeth-staining fruit is not usually my cup of tea but this wine does satisfy in its own sturdy way. There is a hint of alcoholic warmth on the finish. Score: 92. Reviewed June 13, 2021 ARTICLE »

2018 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.70, TA 0.56, 400 cases, $59. Release fall 2020. Vineyard is owned and managed by Thomas Rivers Brown and Fred Schrader. A remote location near Annapolis at 1,000 feet elevation. Goldridge soils with a collection of sandstone and remnants of an ancient seabed. Clones 115, 667 and 777 fermented separately and then blended. 100% de-stemmed, aged in 50% new French oak barrels. · Moderately dark garnet color in the glass. The nose offers pleasing aromas of dark berries, cassis and tilled earth. The essence of purple and black berry fruits is vivid and framed by cardamom spice. Silky in texture with gracious tannins and impressive generosity on the finish. Score: 93. Reviewed June 13, 2021 ARTICLE »

2018 Sojourn Sangiacomo Sonoma Coast Pinot Noir

14.5% alc., pH 3.80, TA 0.59, 800 cases, $59. Released January 2020. Vineyard is located on Roberts Road at the base of Sonoma Mountain. Cool ocean breezes and Petaluma Gap fog allow for long hang time. Clones 115 (planted in 1998), 777 (planted in 1999), Swan and Mt. Eden. 100%-de-stemmed, aged in 50% new French oak barrels. · Moderately dark garnet color in the glass. Really nice scent of purple grape and berry that is like the smell of opening a jar of Knott’s Berry Farm boysenberry jam. Mid-weight plus in style, with an array ofd purple berry fruits and added spice. Very fresh with minimal tannins and great harmony. The wine snakes across the palate with ease. The alcohol ids submerged but don’t drink at more than 70 degrees. Score: 94. Reviewed June 13, 2021 ARTICLE »

2018 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., $60. Clones 115, 667 and faux 828. Native yeast fermentation. Aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. I liked this aromatic nose offering scents of black cherry, blackberry, allspice, bay leaf and a touch of oak. Juicy, with uplifting, acid-driven freshness in a mid-weight style with flavors of purple and black berries. A shadow of oak adds to the pleasure, the felty tannins make for easy drinking, and the spirited finish has good length. Score: 93. Reviewed August 1, 2021 ARTICLE »

2018 Sojourn Cellars Walala Vineyard Sonoma Coast Pinot Noir

14.2% alc., $69. Clones 113 (core of wine), 115 and faux 828. · Moderate garnet color in the glass. Beguiling scents of black cherry, spice and toasty oak. A real mouthful of delicious fruit greats the palate, including flavors of black cherry, black raspberry, anise and spice. Suave in texture, with hidden tannins and impeccable balance. Exceptional fruit presence without pronounced body. Wow! Score: 94. Reviewed August 1, 2021 ARTICLE »

2018 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.67, TA 0.59, 1,025 cases, $69. Released spring 2020. Vineyard has extremely rocky and divigorating soil. Clones 115, faux 828 and 667 fermented separately and then blended. 10% whole cluster ferment. Aged in 50% new French oak barrels. · Moderate garnet color in the glass. Reserved aromas of blue and black berries, grass and old wood. Midweight in style and creamy in texture, with an array of ripe dark fruits underlain with a smoky note. Disappointing for Gap’s Crown Vineyard bottling as a bit shallow on the mid palate and a very modest finish that displays some alcoholic warmth. Score: 89. Reviewed June 13, 2021 ARTICLE »

2018 Sojourn Reuling Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.65, TA 0.59, 425 cases, $69. Released fall 2020. Vineyard is perched on a small hillside at an elevation of 250 feet just off Highway 116 between Graton and Forestville. Goldridge soils. Clones are Calera and two suitcase selections from Vosne- Romanée. 100% de-stemmed. Three clones fermented separately and then blended prior to bottling. Aged in 50% new French oak barrels. · Moderately dark garnet color in the glass. Inviting aromas of blackest cherry, brioche, baking spice and oak stave. An array of dark red fruit flavors are gathered in a mid-weight plus style showing good energy and gentle tannins. The wine enters with intent but loses focus on exit. Score: 90. Reviewed June 13, 2021 ARTICLE »

2017 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.54, TA 0.64, 625 cases, $38. Release spring 2019. Old Wente clone and 95 clone from several vineyard sites. Whole cluster pressed, barrel fermented with lees stirring during the first three months of fermentation and aging. Malolactic fermentation complete. Aged 10 months in French oak barrels, 30% new. and blended to create a winemaker’s cuvée. · Moderate golden yellow color in the glass. Fragrant with aromas of citrus, white peach, crème brûlée and white flower blossoms. Moderately rich, with ripe flavors of yellow peach and pear. There is enough of a spark of acidity to offset the boisterous fruit, and oak blends in nicely. Score: 92. Reviewed February 3, 2019 ARTICLE »

2017 Sojourn Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.52, TA 0.61, 300 cases, $45. Release fall 2019. Dijon clones 95 and 76. Whole-cluster pressed, low temperature native yeast fermentation, 75% malolactic fermentation, aged in French oak barrels, 30% new. Bottled unfined in August 2018. · Moderate golden yellow color in the glass. Aromas of brown butter, pear, lemon-lime, and apple pan dowdy. Discretely rich in lemon-lime, apple, pineapple and brioche flavors with very modest tannins and a lengthy, vibrant finish. Score: 92. Reviewed June 4, 2019 ARTICLE »

2017 Sojourn Russian River Valley Pinot Noir

14.2% alc., pH 3.66, TA 0.61, 625 cases, $45. Release fall 2019. A blend of vineyards including Wohler, Riddle, Pratt and Reuling. 100% de-stemmed, 4-day cold soak, native yeasts initiated fermentation that lasted 10-14 days. Aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered in August 2018. · Moderate garnet color in the glass. Leading off are aromas of black cherry, spice, rose petal and tobacco ash. Juicy and silky on the palate in a mid weight style featuring a core of oak-kissed dark cherry. Forward drinking, with silky tannins and a modest cherry-fueled finish. The burnt tobacco thread reflects heavy-handed oak. Score: 88. Reviewed June 4, 2019 ARTICLE »

2017 Sojourn Sangiacomo Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.47, TA 0.67, 400 cases, $45. Release spring 2019. Clone 95 from Sangiacomo Roberts Road vineyard and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed, barrel fermented, native yeast fermentation, aged in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. The aromas of lemon oil, pineapple, apple and pastry creme draw you into the glass. The lovely flavors of lemon and pineapple are engaging. This sophisticated wine has a soothing texture, a foxy crispness, and a persistent, lip-smacking finish. A spirited, gorgeous wine! Score: 95. Reviewed February 3, 2019 ARTICLE »

2017 Sojourn Durell Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.37, TA 0.69, 500 cases, $48. Release fall 2019. 100% Old Wente clone with some vines planted in the 1990s. Whole-cluster pressed, native barrel fermentation, 75% malolactic fermentation, aged in French oak, 40% new, and bottled unfined in August 2018. · Moderate golden yellow color in the glass. Appealing aromas of lemon, tropical fruits, toasted brioche and a hint of flint. Restrained and refined in a sophisticated style driven by flavors of lemon, apple, white stone fruit, honey and toasty brioche. Slightly creamy, with exquisite balance between fruit richness and acidity. Score: 93. Reviewed June 4, 2019 ARTICLE »

2017 Sojourn Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.71, TA 0.60, 800 cases, $48. Release spring 2019. This vineyard is located high on a ridge in the heart of the Petaluma Gap. Pommard is the foundation and some of it was fermented whole cluster. Some 777 clone as well. Native yeast fermentation. Aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Moderately light garnet color in the glass. Welcoming aromas of plum, black cherry, purple grape, blueberry and toast. Mid weight in extraction, with benevolent flavors of blue and purple fruits with an infusion of spice. The tannins are reserved, the oak is well integrated, and the fruit-driven finish has legs. Score: 92. Reviewed February 3, 2019 ARTICLE »

2017 Sojourn Wohler Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.72, TA 0.60, 575 cases, $54. Release fall 2019. Clones 667, “828,” 115, 777 and 2A. This vineyard, developed by Mark Aubert, has found more balance in recent years. Vineyard was harvested in multiple passes to best time ripening. 100% de-stemmed, native yeast fermentation in open-top fermenters, aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered in August 2018. · Moderately light garnet color in the glass. Highly aromatic with scents of dark cherry, cola and baking spices. Middleweight in style, with a flamboyant cherry core. Polished in the mouth, with an intervention of toasty oak in the background and minimal tannins. Score: 90. Reviewed June 4, 2019 ARTICLE »

2017 Sojourn Riddle Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.69, TA 0.60, 400 cases, $59. Release fall 2019. A high-density planted vineyard in Goldridge soil that dates to 2008. Clones 115, “828,” Pommard and Mt. Eden (the “secret sauce” in this wine) fermented separately. 100% de-stemmed, native yeast, aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered in August 2018. · Moderate garnet color in the glass. Engaging aromas of red cherry and berry, baking spices and a savory note. Darker fruited on the palate, with glamorous flavors of black cherry, blueberry, boysenberry and spice that attack the palate with intent. Vigorous, but not intrusive tannins provide textural interest. The long finish will make your heart throb. When tasted the following day from a previously opened and re-corked bottle, the wine was even more expressive on the nose and palate and continued to exhibit the best finish in the lineup of wines tasted. Score: 94. Reviewed June 4, 2019 ARTICLE »

2017 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.69, TA 0.57, 400 cases, $59. Release fall 2019. Vineyard is located in the remote coastal mountains near Annapolis at 1,100 feet elevation. Minuscule yields with concentrated flavors. Clones 115, 667 and 777 de-stemmed and fermented separately in 1- ton open-top fermenters using native yeast. Aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered in August 2018. · Moderately dark garnet color in the glass. The nose is like great sex - hard to describe but a five-alarm sensation. Aromas of exotic spices, blue and black berries and lusty earth. Mid weight plus in style, with a silky fullness and richness that caresses the palate with blue and black berry flavors. Seamless, with a sleek, slightly tannic finish that urges another sip. An alien wine unlike any other in the lineup. Score: 95. Reviewed June 4, 2019 ARTICLE »

2017 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.62, TA 0.60, 850 cases, $59. Release spring 2019. This vineyard is located on Roberts Road at the western base of Sonoma Mountain. Clones 115, 777 , and a Swan selection. Native yeast fermentation, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Agreeable aromas of black cherry, spice, dark red rose petal and toast. Light to mid weight in style, with appealing elegance. Flavors of black cherry, black raspberry and spice are overshadowed at this early stage by lavish, toasty oak. Silky in the mouth, with a modest but satisfying finish. Score: 90. Reviewed February 3, 2019 ARTICLE »

2017 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.57, TA 0.62, 1,025 cases, $69. Release spring 2019. Clones “828,” 115 and 667. A portion of clone “828” was fermented with stems and blended in, for an overall rate of 10% whole cluster. Native yeast fermentation, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. The nose is quite earthbound, offering scents of clay, compost, dusty earth and iron along with blackberry fruit. Flavors of very ripe blueberry and blackberry with a hint of allspice, framed by modest tannins. Nicely composed with a generous finish, but doesn’t emote like Gap’s bottling usually does. Score: 90. Reviewed February 3, 2019 ARTICLE »

2017 Sojourn Reuling Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.68, TA 0.58, 425 cases, $69. Release fall 2019. Calera and two suitcase clones from Vosne-Romanee fermented separately and then blended just prior to bottling in August 2018. 100% de-stemmed, native yeast fermentation, aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. This wine offers an impressive balance between fruit and savory characters and is the most savory wine in the 2017 lineup. Aromas of dark red and blue berries, spice, and mushrooms on the grill. Mid weight in style, and offering earthy, even animale notes infusing the chewy cherry and blueberry fruit flavors. Nicely integrated oak, with a silky mouthfeel, balanced tannins and a pleasing finish. Score: 93. Reviewed June 4, 2019 ARTICLE »

2017 Sojourn Walala Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.70, TA 0.57, 575 cases, $69. Release spring 2019. This vineyard is situated at 1,200 feet elevation just inland from the Pacific Ocean near the coastal town of Annapolis. The maritime climate here creates an extreme growing microclimate that requires precise viticulture. Clones 113, 115 and “828.” Native yeast fermentation, 100% malolactic fermentation, and aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. The aromas arrive instantly and persist in the glass, including dark red cherry and berry and fertile earth. As typical with this vineyard, the wine sports a bold core of succulent black raspberry and plummy fruit. There is an appealing earthiness as well and the oak is well integrated. The tannins are reserved, making for easy up front drinking. Score: 93. Reviewed February 3, 2019 ARTICLE »

2016 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.48, TA 0.62, 800 cases, $38. Old Went clone from Sangiacomo Vella and Green Acres ranches, clone 95 from Sangiacomo Roberts Road Vineyard, Old Wente clone from Durell Vineyard, and clone 95 from Gap’s Crown Vineyard. Whole cluster pressed, barrel fermented, native yeast, 100% malolactic fermentation, aged 10 months on lees with regular stirring during the first three months of fermentation and aging in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. Heady aromas of fresh-cut apple, pear, nectarine and citrus blossom. Offers both richness and eloquence, featuring flavors of lemon, pineapple, honey and crème brûlée. Slightly creamy, with integrated acidity and some finishing length. Score: 91. Reviewed January 6, 2018 ARTICLE »

2016 Sojourn Sonoma Coast Pinot Noir

14.4% alc., pH 3.70, TA 0.60, 2,900 cases, $39. A blend of eight vineyards in the Sonoma Coast ranging from Occidental to the Petaluma Gap. Clones 115, “828,” 667, Pommard and Wädenswil 2A. 100% de-stemmed, open-top fermentation, native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Very giving aromas of Bing cherry, blueberry, spice and cigar box. Good weight and juiciness in a forward style featuring a luscious for of black cherry and spice flavors. Nicely composed with integrated moderately toasty oak and a solid finish. A deft AVA offering. Score: 90. Reviewed January 6, 2018 ARTICLE »

2016 Sojourn Russian River Valley Pinot Noir

14.2% alc., pH 3.65, TA 0.60, 900 cases, $42. Released spring 2018. A blend of five vineyards, primarily Wohler Vineyard with some Riddle and Pratt vineyards. 100% de-stemmed, open-top fermentation using native yeast after a 5-day cold soak. Aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Aromas of ripe Bing cherry, ripe strawberry and oak barrel. Mid weight plus flavors of well-ripened dark stone fruits, black raspberry, cola, dark chocolate and dark toffee. The fruit is rich and mellow, with accompanying streamlined tannins and a modest finish. A good introduction to a bolder style of Russian River Valley Pinot Noir. Score: 89. Reviewed August 24, 2018 ARTICLE »

2016 Sojourn Cellars Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.47, TA 0.63, 300 cases, $45. Release spring 2018. Clone 95 planted in 2004 and clone 76 also planted in 2004. Clusters are typically small with prominent hen and chick berries. Gently whole-cluster pressed, barrel fermented with native yeast in French oak, 30% new. 75% malolactic fermentation. · Moderately light golden yellow color in the glass. Fresh aromas of citrus, pear, and sea breeze. Discrete richness with juicy flavors of lemon-lime and grapefruit. Slightly creamy in the mouth, with a refreshingly upbeat finish. Score: 93. Reviewed April 14, 2018 ARTICLE »

2016 Sojourn Sangiacomo Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.44, TA 0.69, 400 cases, $45. Clone 95 from Sangiacomo Roberts Road Vineyard, planted in 1998, and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed, barrel fermented, native yeast, 100% malolactic fermentation, aged in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. Eye-opening aromas of apple, lemon, sea shell and cold steel. Discrete richness with a gracious attitude, featuring fresh apple and citrus flavors lifted by spirited acidity and complimented by a deft touch of oak. This sleek wine has a delightful spring in its step. Score: 93. Reviewed January 6, 2018 ARTICLE »

2016 Sojourn Durell Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.42, TA 0.64, 450 cases, $48. Released spring 2018. Old Wente clone from both old vines planted in the 1990s and young vines planted in 2009. Whole cluster pressed, native yeast fermented, and aged in French oak barrels, 40% new.75% malolactic fermentation. Bottled unfined. · Moderate golden yellow color in the glass. Scents of citrus fruits, warm nuts and brioche. Sleek and slightly oily on the palate with well-defined flavors of lemon, pineapple, and grapefruit with oak in the background. Energetic, with good vitality and a mouthwatering finish. Score: 92. Reviewed August 24, 2018 ARTICLE »

2016 Sojourn Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.70, TA 0.59, 800 cases, $48. This vineyard is located high on a ridge in the heart of the Petaluma Gap. The foundation of this wine is two blocks of Pommard clone with clone 777 adding a layer of bright fruit. 15% whole cluster. Open-top fermentation, native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Aromas of black cherry, blueberry, spice, underbrush and subtle smoke draw the drinker in. Light to mid weight flavors of oak-kissed black cherry and black raspberry are expansive in the mouth. Slightest feral and gamy character. Creamy and suave in the mouth with an extended finish. Even better mouth. Slightest feral and gamy character. Creamy and suave in the mouth with an extended finish. Even better when tasted the following day from a previously opened and re-corked bottle. Score: 93. Reviewed January 6, 2018 ARTICLE »

2016 Sojourn Wohler Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.65, TA 0.62, 600 cases, $48. Released spring 2018. This Forestville Vineyard within sight of the Wohler Bridge was replanted in 2006. Young clones of 2A, “828,” 115 and 667 in Goldridge soil. 100% de-stemmed, open-top fermentation using native yeast. The clones were fermented separately. Aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Shy aromas of red berry jam, Bing cherry and dusty oak. A pleasant enough, mid weight styled wine with fruit flavors of black cherry and strawberry framed by a compliment of oak. Juicy, but with taut tannins and a somewhat shallow attack and mid palate presence. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 89. Reviewed August 24, 2018 ARTICLE »

2016 Sojourn Cellars Riddle Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.69, TA 0.57, 450 cases, $59. Release spring 2018. Each of the four clones at the vineyard were picked and vinified separately. The Mt. Eden clone provides the backbone for this blend. Native yeast open-top fermentation and aging in French oak barrels, 50% new. Bottled unfined and unfiltered in August 2017. · Moderately dark garnet color in the glass. Vivid aromas of dark fruits, spice and savory garrigue. Mid weight flavors of dark red and black fruits with a hint of cola and oak. Beautifully balanced with a spicy, satisfying finish. Score: 93-94. Reviewed April 15, 2018 ARTICLE »

2016 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.71, TA 0.58, 350 cases, $59. Released spring 2018. Vineyard is located on a remote site in the true Sonoma Coast near Annapolis. Small cluster size and tiny berries. Clones 115 667 and 777 were fermented separately in open-top tanks with native fermentation and then blended. The wine was aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Appealing aromas of blackberry fruit, animale, spice and sous bois. Lush fruit and plush mouthfeel are the wine’s two most outstanding features. Engaging, fullbodied flavors of blackberry and black raspberry carry over to the generous finish. A concentrated but spirited wine with deft oak management. Score: 93. Reviewed August 24, 2018 ARTICLE »

2016 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.67, TA 0.61, 1,250 cases, $59. Sourced from a vineyard on Roberts Road located at the western base of Sonoma Mountain. Clones 115, 777 and Swan. 100% de-stemmed, open-top fermentation, native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Bright aromas of cherry, raspberry, woodland spice and sawdust. Bombastic cherry and raspberry flavors with polished tannins and supportive oak. Commendable harmony with a memorable dark red raspberry fueled finish. Score: 93. Reviewed January 6, 2018 ARTICLE »

2016 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.60, TA 0.61, 1,350 cases, $69. This vineyard is located on Roberts Road just above the Sangiacomo Vineyard. Clones “828,” 115 and 667. 10% whole cluster. Open-top fermentation, native yeast, aged in French oak barrels, 50% new. Bottled unfixed and unfiltered. · Moderately dark garnet color in the glass. Aromas of black cherry, blackberry jam, briar and woodland spice. The biggest, baddest wine in the lineup, with a sappy core of well-ripened purple and black fruits that saturate the palate with goodness. Slightly fatiguing to drink, but a hedonist’s delight with well-matched tannins, integrated acidity, complimentary oak tones of toast and vanilla, and a long, meaty finish. Score: 93. Reviewed January 6, 2018 ARTICLE »

2016 Sojourn Reuling Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.48, TA 0.56, 150 cases, $69. Vineyard planted in 2000 under direction of Mark Aubert and Peter Michael Winery. 12.2 acres of Pinot Noir and 2.2 acres of Chardonnay. The Chardonnay originated from the famed Montrachet Vineyard in Burgundy. Sandy Goldridge soils. Whole cluster pressed, native yeast, barrel fermented, 100% malolactic fermentation, aged in French oak barrels, 50% new. Bottled unfined. · Moderate golden yellow color in the glass. Rather austere nose initially, opening in the glass over time to offer aromas of lemon rind, fresh peach and. Rich and creamy on the palate with delicious flavors of golden apple, lemon, pear, honey and nut oil. This wine is eager to send a message of pleasure and easily seduces the senses. Dreamy balance makes for effortless drinking. The quenching finish is lively and spirited. Even better when tasted the following day from a previously opened and re-corked bottle with more nuances emerging. Score: 95. Reviewed January 6, 2018 ARTICLE »

2016 Sojourn Reuling Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.66, TA 0.60, 325 cases, $69. Released spring 2018. This vineyard is located between Graton and Forestville just off Highway 116. It was planted in 2000 to a Calera selection and two suitcase Vosne-Romanée selections in Goldridge soil. 100% de-stemmed, opentop fermentation with native yeast. Selections were fermented separately. Aged 11 months in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Complex nose revealing aromas of dark cherry and berry, spice, incense, earth and oak. A classy wine with engaging mid weight flavors of blackest cherry, black raspberry, pomegranate and dark chocolate. A wild savory note adds interest. The wine offers a noticeable, but not imposing tannic backbone, and an opulent finish. Score: 93. Reviewed August 24, 2018 ARTICLE »

2016 Sojourn Walala Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.69, TA 0.57, 475 cases, $69. This vineyard sits at 1,200 feet above sea level, just inland from the Pacific Ocean near the coastal town of Annapolis. Clones 113, 115 and “828.” 5% whole cluster. Open-top fermentation, native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. A nose of complexity, showing aromas of black cherry, wild dark berry, spice, undergrowth, floral bouquet and a hint of sweet oak. A wine of great fortitude the palate, with waves of boysenberry, blackberry and pomegranate fruits that hang on through an extended luscious finish. The satiny texture is quite appealing as is the wine’s seamless composure. This vineyard really impresses when the vintage allows. Score: 94. Reviewed January 6, 2018 ARTICLE »

2015 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.36, TA 0.67, 591 cases, $38. Release spring 2017. Whole cluster pressed, fermented in French oak barrels with native yeast, complete malolactic fermentation, and aging 11 months in French oak barrels, 30% new. Bottled Unfined. · Moderately light golden yellow color and clear in the glass. This wine is intended to please those who prefer a ripe, more buttery style of Chardonnay. Aromas of yellow stone fruits and lemon are echoed in the flavors with added tropical and buttery oak notes. Nicely balanced, slightly viscous in texture, with a pleasing fruit intensity and a good cut on the finish. Score: 90. Reviewed December 13, 2016 ARTICLE »

2015 Sojourn Sonoma Coast Pinot Noir

14.4% alc., 2,280 cases, $39. A blend of grapes from eight vineyards in the Sonoma Coast AVA, ranging from Occidental to the Petaluma Gap. Key components are Gap’s Crown, Sangiacomo, Rodgers Creek and Walala vineyards. Pinot Noir clones 115, “828,” 667, Pommard and Wädenswil 2A. · Moderately light reddish purple color in the glass. Highly aromatic upon opening, with scents of cherry, pomegranate, spice, earthy flora and peat. Highly satisfying from the get-go, with mid weight flavors of cherry, pomegranate, black raspberry and Damsel plum fruits accented with enviable spice. Nicely balanced with oak adding interest in the background and finishing with good generosity. You won’t find a better Sonoma Coast appellation Pinot Noir in the marketplace. Score: 90. Reviewed December 13, 2016 ARTICLE »

2015 Sojourn Russian River Valley Pinot Noir

14.2% alc., pH 3.65, TA 0.60, 775 cases, $42. Primarily sourced from Wohler Vineyard, with lesser contributions from Riddle, Pratt and Reuling vineyards. 100% destemmed, native yeast open-top fermentation, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Alluring aromas of fresh cherry, dark red grape, spice and a back note of oak. The middleweight flavors of cherry, spice and herbal oak have good vibrancy and complimentary support from modest tannins. A refined, easy to like style. Score: 89. Reviewed May 7, 2017 ARTICLE »

2015 Sojourn Sangiacomo Sonoma Coast Chardonnay

14.1% alc., pH 3.39, TA 0.70, 348 cases, $45. Release spring 2017. The wine is a combination of clone 95 from Sangiacomo Roberts Road Vineyard and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed, fermented slowly in French oak barrels using native yeast, lees stirring the first three months, and aged in French oak barrels, 30% new. Malolactic fermentation allowed to progress as far as it desired. Bottled unfined. · Moderately light golden yellow color in the glass. This wine is styled in a more vibrant, bright style. Aromas of lemon and grapefruit lead to a crisp and clean palate that is citrus driven. Vivid flavors, with oak playing a minor role, and finishing on a spirited note with a juicy, cleansing attitude. Score: 92. Reviewed December 13, 2016 ARTICLE »

2015 Sojourn Durell Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.31, TA 0.65, 450 cases, $48. Cleaned-up Wente selections. Whole cluster pressed, fermented with native yeast and aged in French oak barrels, 40% new. 100% malolactic fermentation. Bottled unfined. · Light golden yellow color in the glass. Nicely perfumed with aromas of lemon, apple, spice, vanilla creme, brioche and nuts. The palate is infused with citrus, but also pear and apple flavors with a hint of oak. A solid wine that is not to rich or too lean, with a smooth but not creamy mouthfeel and some finishing verve. Score: 92. Reviewed May 7, 2017 ARTICLE »

2015 Sojourn Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.55, TA 0.61, 774 cases, $48. Release spring 2017. Since 2008, Sojourn has worked with this vineyard sits high on a ridge in the Petaluma Gap, taking the full brunt of wind and thick fog that define this cool climate zone. Soils are volcanic ash on steep inclines. The foundation of the wine is Pommard clone that underwent 15% whole cluster fermentation, with some clone 777 that was de-stemmed. Barrels from the Bertranges forest was used to offer earthy umami characteristics that enhance the earth and mushroom notes of the Pommard clone in this wine. Open-top fermentation with native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Deep aromas of earthy cherry fruit with a hint of stem and sandalwood. Inviting marriage of ripe black cherry and blackberry fruits with savory hints of earth and mushroom. Noticeable, but not intrusive velvety tannins, with a welcome touch of toasty oak, and a finish with emphatic length. Even better the following day from a previously opened and re-corked bottle. Score: 93. Reviewed December 13, 2016 ARTICLE »

2015 Sojourn Wohler Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.62, TA 0.59, 500 cases, $48. Released fall 2016. This vineyard was replanted in 2006 and is located in the heart of the Russian River Valley in Forestville. Clones are Wädenswil 2A, 115, 667 and “828” planted in Goldridge soil. 100% de-stemmed, open-top native fermentation, aged in French oak barrels, 50% new, and bottled unfined and unfiltered. · Moderate reddish purple hue in the glass. Shy, but pleasing aromas of cherry and sandalwood that pick up intensity over time in the glass. Like cherry pie day at baking class, with a discreetly concentrated core of fresh red cherries and baking spices. Quite elegant and charming, with a silky countenance, weightless tannins, and cherry goodness that hangs on at the finish. The lightest weighted wine in the 2014 lineup, but one that I liked more and more as I tasted it over time in the glass. It seemed to sneak up on me and give up its charms slowly. Score: 93. Reviewed May 11, 2016 ARTICLE »

2015 Sojourn Riddle Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.57, TA 0.58, 350 cases, $59. This vineyard is located in the cool Green Valley of Russian River Valley near the town of Occidental. Planted in 2008 at high density of 3.5’ x 6’ in Goldridge soils. Clones 115, “828,” Pommard and Mt. Eden taken as original bud wood from a prominent vineyard planted along California’s Central Coast. 100% de-stemmed, open-top native yeast fermentation, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Shy, but seductive aromas of darker cherries and berries, spice and floral intricacy. Well-structured with a mid weight core of forest-tinged purple berry fruits. Admirable elegance, with opulent fruit and that appealing West Sonoma Coast savoriness. Beautifully composed, with a fat and lifted finish. Score: 94. Reviewed May 7, 2017 ARTICLE »

2015 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.63, TA 0.58, 200 cases, $59. This is one of those secluded west Sonoma Coast vineyards that is very hard to get to. It is owned and managed by Thomas Rivers Brown and Fred Schrader with Ulises Valdez caring for the vineyard. It is surrounded by redwood trees at 1,100 feet elevation. This is unique site, located near Annapolis, is rather tropical. Yields are miniscule with concentrated flavors as vines struggle to grow in Goldridge loam soil and remnants of ancient seabed. Clones 115, 667 and 777 were fermented separately. · Moderately light garnet color in the glass. Soaring aromas of dark red cherry and berry with a compliment of spice and sous-bois. Exotic and foresty in the mouth, with engaging flavors of purple berries, pomegranate, blueberry and pine needle. Gentle in demeanor, with well integrated oak, and a juicy, persistent finish. Even better when tasted the following day from a previously opened and re-corked bottle showing loads of enchanting black cherry, purple berry and spice flavors. A unique wine with character. Score: 94. Reviewed May 7, 2017 ARTICLE »

2015 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.62, TA 0.60, 1,020 cases, $59. Release spring 2017. This vineyard is located on Roberts Road at the western base of Sonoma Mountain. The base of this wine is clone 115 with small portions of 777 and Swan clones added in for complexity. Extremely low yields. 100% de-stemmed, open-top fermentation with native yeast, and aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Persistent aromas of black cherry, spice, purple grapes and oak shavings lead to a mid weight treasure of purple berry and black cherry goodness that has impressive depth of flavor and a remarkably plush and luxurious mouthfeel. Not a powerhouse like the Gap’s Crown, but nimble and texturally mesmerizing. Needs a little time to fully integrate the oak. Even better the following day from a previously opened and re-corked bottle. Score: 94. Reviewed December 13, 2016 ARTICLE »

2015 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.47, TA 0.64, 768 cases, $69. Release spring 2017. This vineyard is located on Roberts Road just above the Sangiacomo Vineyard yet the wines it produces are completely different. The base of the wine is clone 115 and 667, with small amounts of “828” that was whole cluster pressed and blended in for an overall total of 10% whole cluster. The 667 grown here produces very small berries and potent concentration so it is used judiciously. The vineyard typically delivers fruit richness, robust tannins and ample acidity and Erich must fight to tone the wine down. In 2015, tiny berries resulted in high levels of concentration. Clones fermented separately and aged separately before blending. Small amount of whole cluster. Open-top fermentation with native yeast and aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Hi-tone aromas of purple berries, spice and earthy flora soar from the glass with swirling. A mid weight plus core of luscious boysenberry and blueberry fruits brings the palate to attention. Very juicy and sappy with slightly astringent tannins and a hint of oak, welcome textural fluidity, and finishing with lasting generosity. This one will stand up to a good steak. Score: 92. Reviewed December 13, 2016 ARTICLE »

2015 Sojourn Reuling Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.57, TA 0.63, 325 cases, $69. This vineyard was planted in 2000 under the direction of Mark Aubert and Peter Michael Winery and is composed of 12.2 acres of Pinot Noir planted to Calera selection and two distinct “suitcase” selections reportedly from the Vosne-Romanee region of Burgundy. 100% de-stemmed, native yeast fermentation in open-tops, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Aromas of black raspberry, game and earth come to the fore in the glass. Flavors of black raspberry, boysenberry, and black cherry are complimented by a riff of graphite and forest floor. Silky in the mouth, with balanced ripe fruit tannins, deft oak in the background, and a noticeably long finish. Even better when tasted the following day from a previously opened and re-corked bottle. Score: 93. Reviewed May 7, 2017 ARTICLE »

2015 Sojourn Walala Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.50, TA 0.65, 328 cases, $69. Release spring 2017. Inaugural vintage from this vineyard formerly owned by Premier Pacific and now owned by Bill Price. The vineyard sits on a spectacular ridge located 1,200 feet above sea level, just inland from the Pacific Ocean near the coastal town of Annapolis. Clones 113, 115, 777 and “828,” are planted in gravelly loam soils.The vineyard rarely is warmer than 80ºF but the elevation gives the vines ample sunlight and there has not been a problem getting grapes to ripen. 100% de-stemmed, open-top fermentation with native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. A standout in this lineup of excellent 2015 Pinot Noirs, offering aromas of cherry, strawberry, cranberry and spice with a forest floor accent. Flat-out stunning on the palate with a charge of delicious black cherry fruit that sticks to the mid palate and hangs on through an extraordinarily long and graciously fruity finish. Beautifully composed, with dry well-proportioned tannins and a satiny mouthfeel. This wine breathes new life into the promise of Pinot Noir that winemakers dream about. Score: 96. Reviewed December 13, 2016 ARTICLE »

2014 Sojourn Russian River Valley Pinot Noir

14.2% alc., pH 3.70, TA 0.56, 650 cases, $42. Clones 115 and 667 from Wohler Vineyard, Riddle Vineyard, Pratt Vineyard and a small amount of Reuling Vineyard. 100% de-stemmed, native yeast fermentation in open-top tanks, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Highly aromatic, with effusive scents of Bing cherry and spice. The discretely concentrated core of dark cherry fruit is accented with hints of black tea, tar and smoke. Sleek tannins and matched acidity make for easy drinking. A modest finish features bright cherry fruit. A solid value. Score: 89. Reviewed June 18, 2016 ARTICLE »

2014 Sojourn Gap’s Crown Vineyard Sonoma Coast Chardonnay

89. 2014 Sojourn Gap’s Crown Vineyard Sonoma Coast Chardonnay 14.2% alc., pH 3.51, TA 0.61, 225 cases, $45. Release fall 2016. Vineyard on Roberts Road just above the Sangiacomo Vineyard. Inaugural vintage from this vineyard for Chardonnay after making Pinot Noir from the same site since 2007. Clones 76 and 95 fermented separately in French oak barrels using native yeast. Whole cluster pressed, 100% malolactic fermentation, aged 11 months in 30% new French oak, and bottled unfined. · Moderate golden yellow color in the glass. Richly appointed aromas of lemon oil, pineapple and nectarine lead to a softly textured palate featuring ripe pear and yellow peach fruits framed by a kiss of nutty oak and supported by cleansing acidity. Score: 90. Reviewed June 19, 2016 ARTICLE »

2014 Sojourn Sangiacomo Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.55, TA 0.65, 375 cases, $45. Released spring 2016. Clone 95 from Sangiacomo Roberts Road Vineyard and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed and barreled down into French oak barrels, 30% new. Native yeast fermentation and 100% malolactic fermentation. Aged in 30% new French oak barrels. Bottled unfined. · Deep golden yellow color in the glass. Demure aromas of citrus, banana and vanilla water. Cohesive flavors of ripe apple, pear and orchard fruits, with added notes of creme caramel and honey. Somewhat weighty and heady, with an appealing creamy presence. Score: 89. Reviewed June 19, 2016 ARTICLE »

2014 Sojourn Durell Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.54, TA 0.60, 400 cases, $48. Release fall 2016. Old Wente clone from both old and newer plantings. Whole cluster pressed and barreled down, native yeast fermentation and 100% malolactic fermentation. Aged in 40% new French oak barrels. Bottled unfined. · Moderate golden yellow color in the glass. Shy, but pleasing mineral-inflected nose with added scents of citrus peel and vanilla. Polished and expressive, with flavors of lemon butter, pear, white peach and toasted brioche that persist on the finish that has uncommon fruit presence. Score: 91. Reviewed June 19, 2016 ARTICLE »

2014 Sojourn Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.68, TA 0.57, 775 cases, $48. Released spring 2016. This vineyard is located in the Petaluma Gap high on a ridge. Some whole cluster fermented Pommard clone is blended with clone 777. 15% whole cluster. Native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered in July 2015. · Moderately dark reddish purple color in the glass. The nose is more savory than fruity, offering aromas of potpourri with redder fruits in the background. The intense attack of perfectly ripened cherry fruit is almost numbing, yet the wine is focused and refined. There is plenty of savory spices and a light hand with oak. The satiny texture is very comforting, and the finish has grand cru length. A perfect marriage of fruit and savory nuances. Score: 94. Reviewed May 11, 2016 ARTICLE »

2014 Sojourn Wohler Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.67, TA 0.60, 600 cases, $48. This vineyard, located in Forestville, was replanted in 2006. This wine is sourced from five distinct blocks planted to clones 667, “828,” 115, 777 and 2A. Clones were vinified separately. 100% de-stemmed. Open-top fermentation with native yeasts, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. An array of pleasing aromas arrive in the glass, including black cherry, cola and spice. Noticeably sappy on the palate, with opulent flavors of spiced Bing cherry, purple berries, mocha, and cola. Very polished despite its richness, with modest tannins and a cherry-fueled finish. Still inviting when tasted the following day from a previously opened and re-corked bottle. Score: 93. Reviewed May 7, 2017 ARTICLE »

2014 Sojourn Riddle Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.61, TA 0.58, 350 cases, $59. Released fall 2016. Vineyard is located north of Occidental on the second ridge from the Pacific Ocean in the Green Valley of Russian River Valley AVA. Clones are 115, Mt. Eden and Pommard planted in sandy loam Goldridge soils in 2008. 100% de-stemmed. Open-top fermentation with native yeasts, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark reddish purple hue in the glass. Beautifully perfumed with hi-tone scents of dark berry jam and Asian 5-spice. Mid weight plus in style with a strong physique, yet charming and nimble. The dark berry core really grabs on to the mid palate and holds through a fruit-laden finish. The wine has a trim oak compliment and a thick yet lubricating texture. Score: 94. Reviewed May 11, 2016 ARTICLE »

2014 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.66, TA 0.56, 250 cases, $59. Released fall 2016. Vineyard is owned and managed by Thomas Rivers Brown, Fred Schrader and Ulises Valdez and is located in the northern Sonoma Coast near Annapolis. The site is surrounded by redwoods at about 1,100 feet elevation. There is a notable maritime influence, with fog ever present and receding each day. Clones 115, 667 and 777 blended together after being separately fermented in open-tops with native yeast. Aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Gorgeous aromas of strawberry cherry and rose petal. Intriguing on the palate with a charge of black cherry, black raspberry, blueberry and spice flavors delivering a real mouthful of pleasure. Impeccably balanced, with a cashmere mouthfeel and a remarkable finish that offers good cut, length and a baby oil exit. Score: 94. Reviewed May 11, 2016 ARTICLE »

2014 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.64, TA 0.57,1,350 cases, $59. Released spring 2016. Sourced from Roberts Road Vineyard in the Petaluma Gap region. Clones 115, 777 and Swan. Grapes were allowed to hang on the vine until late harvest. 100% destemmed, native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered August 2015. · Moderately dark reddish purple color in the glass. The intoxicating nose is complex, offering scents of cherry, strawberry, spice, earth and exotic bouquet. A vibrant wine on the palate that features well-spiced redder fruits framed by poised acidity and toned tannins. Silky in texture, and deftly balanced, with an intensely fruited finish reminiscent of a perfectly ripened, sweet strawberry. This wine is the best I have ever tasted from this vineyard. Score: 95. Reviewed May 11, 2016 ARTICLE »

2014 Sojourn Reuling Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.68, TA 0.58, 275 cases, $69. Released fall 2016. This 12.2-acre vineyard is located between Graton and Forestvllle. Planted in 2000 under direction of Mark Aubert and Peter Michael Winery. Heritage clones (Calera and two suitcase selections from Vosne-Romanee) are planted in Goldridge soils. Native yeast fermentation in open-top vats, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Heady aromas of black cherry, sous-bois, woodland and nutty oak. Both fruity and savory on the velvety palate, with flavors of black cherry and dark red raspberry enhanced with a light tough of toasty oak. A subtle savory herbal imprint runs in the background. Juicy, with noticeable but tame tannins and impressive length on a finish that is reluctant to give up. Score: 93. Reviewed May 11, 2016 ARTICLE »

2013 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.62, TA 0.60, 600 cases, $38. Release in spring 2015. A blend from several vineyards including Sangiacomo Vella and Green Acres ranches, Sangiacomo Roberts Road Vineyard, Durell Vineyard, and Campbell Ranch Vineyard. Each component was fermented separately with native yeast in French oak barrels, 30% new and underwent 100% malolactic fermentation. Regular lees stirring was performed during the first three months of fermentation and aging. After 11 months, the components were blend to create a winemaker’s cuvée, and bottled unfined. · Moderate golden yellow color and clear in the glass. Aromas of lemon cake, nutty spread and floral bouquet. Some richness of lemon, honey and caramel flavor with a noticeable oak overlay. Slightly creamy, finishing with a subtle saline note. Score: 89. Reviewed May 14, 2015 ARTICLE »

2013 Sojourn Sonoma Coast Pinot Noir

14.4% alc., pH 3.69, TA 0.56, 1,750 cases, $39. Release in spring 2015. A blend of eight lots from the Sojourn stall of vineyard sources with Gap’s Crown and Sangiacomo vineyards making up the majority of the blend. A mix of clones 115, “828,” 667, Pommard and 2A. 100% destemmed, native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Very fragrant with vibrant aromas of black cherry, raspberry, cardamom spice and a hint of toast and smoke. Mid weight plus core of earth-kissed flavors of black cherry, black raspberry, cassis, black tea and dark chocolate brownie. Nicely balanced tannins, good vibrancy, and a lengthy finish boasting plenty of spiced plum flavor. A very good AVA wine. Score: 89. Reviewed May 14, 2015 ARTICLE »

2013 Sojourn Russian River Valley Pinot Noir

14.2% alc., pH 3.70, TA 0.56, 500 cases, $42. Sourced from Wohler Vineyard (clone 2A) and Riddle Vineyard (Mt. Eden and Pommard). Clones 115 and 667. 100% destemmed, native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Medium reddish purple hue in the glass. Highly aromatic, even two days after opening, with scents of Bing cherry, spice sous-bois and a hint of oak. Smooth on the palate, with light to mid weight flavors of black cherry, cola and tobacco. A bit shallow on the attack and finish with a little too much oak overlay for my taste. Score: 88. Reviewed July 12, 2015 ARTICLE »

2013 Sojourn Campbell Ranch Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.67, TA 0.58, 175 cases, $45. Young and old vines planted to Old Wente clone. Whole cluster pressed, barrel fermented with native yeasts, 100% malolactic fermentation. Aged in 20% new French oak barrels. Bottled unfined. · Moderate golden yellow color in the glass. The charming nose is alive with scents of lemon cake, brioche and dried mango. Seamless on the palate, with inviting richness of lemon, grapefruit and white peach flavors that lead to a lively, crisp finish that begs another sip. Best Chardonnay yet from Sojourn. Score: 92. Reviewed July 13, 2015 ARTICLE »

2013 Sojourn Sangiacomo Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.65, TA 0.62, 325 cases, $45. Release in spring 2015. A combination of Old Wente clone from Sangiacomo Vella Ranch (planted in 1997) and clone 95 from Roberts Road Vineyard (planted in 1998). Whole cluster pressed, 100% malolactic fermentation, aged in French oak barrels, 30% new and bottled unfined. · Moderate golden yellow color in the glass. A refined and classy wine with aromas of pear, melon and lychee. Crisp flavors of citrus, pear and nutty oak are complimentary. Very clean with good cut and a refreshing finish. Score: 91. Reviewed May 14, 2015 ARTICLE »

2013 Sojourn Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.68, TA 0.57, 700 cases, $48. Release in spring 2015. From a vineyard located in the Petaluma Gap. Pommard ( a portion of which is fermented whole cluster) and 777 clones. Native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Aromas of cherry and raspberry are accented with notes of seasoned oak and stem. Light in weight but flavorful, with a vivid core of cherry fruit framed by an herbal tone. Well-balanced, with a refreshing and intensely flavored cherry-themed finish. Score: 90. Reviewed May 14, 2015 ARTICLE »

2013 Sojourn Wohler Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.61, TA 0.57, 525 cases, $48. Young vines in Goldridge soil. Clones are Wädenswil 2A, “828,” 115 and 667. This vineyard was replanted in 2006 and is located in the heart of the Russian River Valley within sight of the historic Wohler Bridge. · Moderate reddish purple color in the glass. The nose is shy initially, but opens slightly over time to reveal inviting aromas of Bing cherry and cola. Bright dark cherry and dark raspberry flavor in a mid weight style with deep oak seasoning in the background. The tannins are balanced, and the wine finishes with some enjoyable cherry cola goodness. Score: 89. Reviewed July 12, 2015 ARTICLE »

2013 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.62, TA 0.58, 1,250 cases, $54. Vineyard is located on Roberts Road at the base of Sonoma Mountain. Clone 115, 777, and small amounts of Swan selection. 100% de-stemmed, native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. The deep aroma of cherries is accented with scents of wooded forest, bark and potpourri. Redder fruits are featured in this middleweight wine which offers crisp, clean flavors, modest fine-grain tannins and a pleasing cherry-fueled finish kissed by oak. Score: 92. Reviewed May 14, 2015 ARTICLE »

2013 Sojourn Campbell Ranch Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.66, TA 0.58, 300 cases, $59. This vineyard is surrounded by redwoods at about 750 feet elevation, located in the northern coastal mountains near Annapolis. Clones 115 and 777. 10% whole cluster. Native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderate reddish purple hue in the glass. Aromas of crushed dark red berries and spice draw you into the glass. Smooth and refined, with delicious flavors of spiced red cherries and berries underlain with an earthy flora tone. Nicely balanced with well integrated oak, fine-grain texturally interesting tannins, and a charge of fresh fruit on the finish. Still pumping out the goodness two days later from a previously opened and re-corked bottle. Score: 93. Reviewed July 12, 2015 ARTICLE »

2013 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.58, TA 0.60, 1,025 cases, $59. Release in spring 2015. Gap’s Crown is located on Roberts Road just above the Sangiacomo Vineyard. “828,” 115, and 667 clones. 10% whole cluster (the “828” was fermented with stems). Native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Subdued aromas of darker fruits, forest floor and spice. Welcome attack of luscious dark red and blue fruits including blueberry and pomegranate. Refined and silky in the mouth with eyeopening intensity and length on the big finish. Score: 92. Reviewed May 14, 2015 ARTICLE »

2013 Sojourn Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.66, TA 0.56, 425 cases, $59. This vineyard is owned and managed by Thomas Rivers Brown and Fred Schrader, with Ulises Valdez caring for the vineyard. It is located near Annapolis in the northern Sonoma Coast region at 1100 feet elevation. Clones 115, 667 and 777 blended after being fermented in separate lots. 100% de-stemmed, native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Lovely perfume of black cherry, red berry, baking spice and sous-bois. Very tasty attack of black cherry, black raspberry and marionberry fruits framed by soft tannins with a deep toasty oak overlay. The finish is quite generous, but leaves a bit of heat in its wake. Score: 89. Reviewed July 12, 2015 ARTICLE »

2013 Sojourn Silver Eagle Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.49, TA 0.60, 325 cases, $59. This vineyard is owned and managed by Ulises Valdez, and is located in the rolling hills north of Occidental. Clones are Pommard, Calera and a unique Vosne-Romanee selection. 100% de-stemmed, native yeast fermentation, aged in 50% new French oak barrels. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Reticent, but pleasing aromas of blackberry jam, black grapes and sweet oak. Silky in the mouth with layers of black raspberry, blackberry and black cherry fruits that are saucy and lush. The fine tannins are well integrated and the right touch of oak adds interest. The finish is clean and fruity with notable persistence. Still highly enjoyable two days later from a previously opened and re-corked bottle. Score: 92. Reviewed July 12, 2015 ARTICLE »

2012 Sojourn Cellars Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.68, TA 0.56, 725 cases, $48. Released spring 2014.This vineyard is perched high on a ridge in the Petaluma Gap. The foundation of this wine is Pommard clone, a 15% portion of which is fermented whole cluster. Clone 777 is blended in. Aged in 50% new French oak. Unfined and unfiltered. · Moderate reddish purple hue in the glass. Whole cluster plays a role in this wine with noticeable floral and exotic spice aromas evident on the nose and a slight vegetative, mushroom note underlying the middleweight core of earth-kissed cherry fruit. Soft in the mouth with noticeable but not intrusive tannins, this wine will benefit from more time in bottle. Score: 91. Reviewed May 15, 2014 ARTICLE »

2012 Sojourn Cellars Wohler Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.71, TA 0.57, 550 cases, $48. Release fall 2014.Young vines (vineyard replanted in 2005-2006) planted to Wädenswil 2A, “828,” 115 and 667. 100% de-stemmed, native yeast fermentation, aged in 50% new French oak, bottled unfined and unfiltered. · Modest reddish purple color in the glass. Aromas of Bing cherry, cola, spice and sweet oak. The mid weight core of cherry fruit is blessed with hints of cola and spice, and the wine’s velvety mouth feel is very comforting and seductive. Fine-grain tannins show up on the finish. This wine has plenty of youthful bright fruit that can’t be ignored, but this is not a luscious Russian River Valley fruit bomb. Further time in the cellar will be rewarded. Score: 91. Reviewed May 15, 2014 ARTICLE »

2012 Sojourn Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.59, TA 0.58, 825 cases, $54. Vineyard located in the northern end of the Petaluma Gap. Rocky soils that are de-vigorating. Clones 115, “828,” and 667 fermented and aged separately and then blended. 10% whole cluster. Native yeast fermentation, aged in 50% new French oak, bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Nicely perfumed with aromas of black cherry, baking spice and toast. Smooth and harmonious on the palate, with layers of flavor including black cherry, black raspberry, sassafras, and spice. The toasty oak is nicely integrated, the tannins are supple and the wine finishes with respectable intensity. This is the most concentrated wine in the 2012 Sojourn lineup, but the wine handles its sappy fruit beautifully. Score: 92. Reviewed May 15, 2014 ARTICLE »

2012 Sojourn Cellars Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.65, TA 0.55, 1,150 cases, $54. This vineyard is located on Roberts Road at the western base of Sonoma Mountain in the Petaluma Gap. Clones 115 and 777 form the foundation of this wine with some Pommard clone and Swan selection blended in. 100% destemmed, native yeast fermentation, aged in 50% new French oak, bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Deep aromas of dark red cherries, raspberries and rose petals bring the nose to attention. Delicious flavors of fresh cherries, baking spice and sandalwood on a seamless frame. Very satisfying, with an appealing modesty and elegance and a silky mouth feel. A cherry kiss on the generous finish encourages another sip. Score: 94. Reviewed May 15, 2014 ARTICLE »

2012 Sojourn Cellars Campbell Ranch Vineyard Sonoma Coast Pinot Noir

14.2% alc., H 3.66, TA 0.57, 275 cases, $59. This vineyard is located in the remote far west Sonoma Coast near Annapolis and is now managed by Ulises Valdez. 100% de-stemmed, native yeast fermentation, aged in 50% new French oak, bottled unfined and unfiltered. Clones 115 and 777. · Moderately dark reddish purple color in the glass. The nose evolves beautifully over time in the glass, revealing an enticing array of aromas including cherry pie glaze, spiced raspberry, red plum and garden flora. Velvety on entry and exit with mid weight flavors of blueberry and cherry with the slightest riff of spice. This wine is more than fruit centric with an appealing earthy, forest undertone. Beautifully balanced with submerged tannins and welcoming finishing intensity. Score: 94. Reviewed May 15, 2014 ARTICLE »

2012 Sojourn Cellars Silver Eagle Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.53, TA 0.57, 325 cases, $59. This 30-acre vineyard is located in the hills north of Occidental in the Green Valley AVA at the western edge of the Sonoma Coast. The wine is a blend of multiple blocks including Pommard, Calera and Vosne-Romanee selections. 100% de-stemmed, native yeast fermentation, aged in 50% new French oak, bottled unfined and unfiltered. · Moderate reddish purple color in the glass. The nose unravels nicely over time in the glass, revealing upbeat aromas of dark cherry, grape, and dark raspberry. Juicy and vibrant, featuring dark red fruit flavors with a complimentary sheen of oak spice. The tannins are nicely balanced and the spicy finish is invigorating. Score: 92. Reviewed May 15, 2014 ARTICLE »

2011 Sojourn Cellars Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.68, TA 0.60, 550 cases, $48. Released Spring 2013. Vineyard is high on a ridge in the heart of the Petaluma Gap. The vines receive the full brunt of wind and fog that define this cool climate site. The light chalky volcanic ash soils on steep inclines typically lead to vine stress and high levels of concentration. Pommard and 777 clones. 15% whole cluster (Pommard), aged in 50% new French oak barrels. · Moderate reddish-purple color in the glass. Aromas of dark red berries, black cherries, briar and a hint of spearmint. Light, even a bit thin, with tangy flavors of red cherries, red raspberries and cola, supple tannins, and a good cut of acidity on the mildly shallow finish. Very giving and easy to drink. Good (+). Reviewed June 23, 2013 ARTICLE »

2011 Sojourn Cellars Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.66, TA 0.57, 975 cases, $48. Released February 2012. This vineyard is located at the western base of Sonoma Mountain in the Petaluma Gap. Clones 115, 777 and small portions of Swan and Pommard. Aged in 50% new French oak barrels. · Vibrant aromas of fresh cherry pie glaze and baking spice with oak in the background. Juicy and light on its feet, with flavors that echo the nose.Very smooth and comforting, slipping off the palate at the end leaving an impression of perfectly ripe black cherry fruit. A rather feminine wine that packs a wallop of flavor. Still satisfying the following day from a previously opened and re-corked bottle. Reviewed June 23, 2013 ARTICLE »

2011 Sojourn Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.59, TA 0.58, 800 cases, $54. Released Spring 2013. This hillside vineyard is located on Roberts Road just above Sangiacomo Vineyard. Clones are 828, 115 and 667. 10% whole cluster, aged in 50% new French oak barrels. · Medium reddish-purple color in the glass. Shy but pleasing aromas of dark red cherries, raspberry jam, peat and wood shed. A pretty wine with impressive roundness and polish, offering flavors of cherry pie glaze and mixed berries, with oak-driven spicy layers in the background, and noticeable richness on the mid palate. Very good. Reviewed June 23, 2013 ARTICLE »

2011 Sojourn Cellars Campbell Ranch Sonoma Coast Pinot Noir

13.8% alc., pH 3.69, TA 0.58, 175 cases, $59. Release fall 2013. Ulises Valdez has taken over vineyard management of the property. Located in the remote coastal mountains near Annapolis, it is surrounded by redwoods at about 750 foot elevation. Clones 115 and 777. Aged in 50% new French oak barrels. · Moderately dark reddish-purple color in the glass. Bright aromas of dark red cherries and berries as well as wooded forest. Very tasty and harmonious, with ripely flavored blueberries, raspberries and cherries. Smoothly textured with soft, dry tannins and a generous finish. Nothing out of place. Still pumping out the flavors nicely the following day from a previously opened and recorked bottle. Very good. Reviewed June 23, 2013 ARTICLE »

2011 Sojourn Cellars Ridgetop Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.75, TA 0.55, 275 cases, $59. Release fall 2013. This vineyard is owned and managed by Thomas Rivers Brown and Fred Schrader and farmed by Ulises Valdez. Located in the remote coastal mountains near Annapolis, it is surrounded by redwoods at 1100 feet above the Pacific Ocean. Yields are minuscule with concentrated flavors. Clones 115, 667 and 777. Aged in 50% new French oak barrels. · Medium reddish-purple hue in the glass. The perfume draws you into the glass with aromas of darker plum and berry with notes of balsam and salt air. Delicious middleweight core of vibrant plum, black cherry, berry and cola flavors clothed in soft, lacy tannins, finishing with a lingering memory of cherry liquor. Very smooth in the mouth and discreetly sappy, this wine displays impeccable balance. Memorable. Reviewed June 23, 2013 ARTICLE »

2011 Sojourn Cellars Silver Eagle Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.68, TA 0.56, 175 cases, $59. Release fall 2013. Inaugural vintage for this 30-acre vineyard farmed by Ulises Valdez that is located in the Green Valley AVA north of Occidental and at the western edge of the Sonoma Coast. Pommard clone, and Calera and Vosne-Romanee selections were sourced from a low-vigor section of the vineyard. Aged in 50% new French oak barrels. · Moderately light reddish-purple color in the glass. Frgrant with aromas of red fruit, particularly cherry, and sandalwood. An elegant wine that is light on its feet with tasty flavors of cherries, raspberries and cranberries accented with baking spice and oak. Forward, easy to drink, with plenty of pinotosity, but not enough fruit singing. A little better when tasted later in the day from a previously opened and re-corked bottle. Good (+). Reviewed June 23, 2013 ARTICLE »

2008 Sojourn Sonoma Coast Pinot Noir

14.3% alc., pH 3.72, 550 cases, $39. A blend from several vineyards in the Sonoma Coast AVA including the Fedrick Vineyard, Windsor Oaks Vineyard and Sangiacomo Vineyard. All Dijon clones (115, 667, 777). · Very lovely scents of black raspberries, cassis and underbrush. A strikingly smooth and easy going wine featuring the redder spectrum of Pinot fruits including strawberries and raspberries with a hint of sassafras. The tannins are very supple and the whole package is perfectly harmonious. I could sip this one all night. The wine faded a bit the next day from an opened and re-corked bottle so drink this one up now. Reviewed April 23, 2010 ARTICLE »

2008 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.63, 440 cases, $48. This vineyard is located on Roberts Road just above the Sangiacomo Vineyard on the west-facing slopes of Sonoma Mountain in the Petaluma Gap. · Nuanced aromatics featuring notes of spiced plums, pine pitch, wooded forest and a little good funk. Intense and concentrated darker fruits are set off by a hint of white pepper and oak. Very smoothly textured with a pleasing fruity persistence on the finish. Not as expressive now as the other 2008 Sojourn wines and needs to shed some tannin. This wine has a way to go before it completely reveals itself. That said, the wine possesses obvious potential. Very good. Reviewed April 23, 2010 ARTICLE »

2008 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.66, 580 cases, $48. This vineyard is located at the western base of Sonoma Mountain. Clones 115 and 777 are from blocks that are more than ten years old. · Plenty of Pinot singing here beginning with enticing aromas of mixed berry jam and spice box including cardamon. Delicious rainbow of berry fruits discreetly concentrated and beautifully layered. Silky smooth in the mouth with remarkable persistence on the aromatic finish. The fruit is pulled into perfect alignment with fine acidity and tannin, and the oak adds just the right nuances. Heaven sent. Reviewed April 23, 2010 ARTICLE »

2007 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., $47. This vineyard is located on west-facing slopes of Sonoma Mountain, where the winds and cool fog from the Petaluma Gap are frequently evident. The vineyard is owned and farmed by Premier Pacific Vineyards. Multiple wineries source from this large vineyard of about 140 acres planted to Pinot Noir and Chardonnay. Pinot Noir clones are Swan, 114, 115, 667, 777 and 828 on four different rootstocks. · Really attractive nose composed of bright black cherries, red plums and a dusting of oak. Black cherry and black raspberry fruits cascade easily through the palate complimented by a vein of citric peel and vanillin. Moderately rich with good purity of flavor and a refined mouth feel. A good effort that is very well crafted. Reviewed May 7, 2009 ARTICLE »

2005 Sojourn Cellars Sonoma Coast Pinot Noir

14.6% alc., 240 cases, $36. This wine is a blend of grapes from two Sangiacomo Vineyards - Roberts Road and Vella. · A medium-bodied Pinot Noir which needs air time to express itself. The nose is replete with rhubarb, exotic woods, toast and Xmas spice. The ripe Pinot fruits tend to the dark flavors and are rustic and tart. The finish delivers a little heat but it is not over the top. Reviewed July 9, 2007 ARTICLE »

2005 Sojourn Cellars Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., 230 cases, $48. The Sangiacomo Vineyard that supplies the grapes for this wine in Cotati in the cool northern end of the Petaluma Gap. The wine is a blend of Dijon clones 115 and 777. · The nose is shy initially and needs plenty of swirling. Xmas spice, especially cinnamon, and leather become apparent. The flavors tend toward darker fruits with a hint of raisin. There is more richness in the mid-palate and the finish than the wine above and the alcohol is better integrated. The texture is smooth and the finish offers a nice soft landing. Reviewed July 9, 2007 ARTICLE »

2004 Sojourn Cellars Sangiacomo Vineyard Sonoma Coast Pinot Noir

Owner Craig Hasserot and winemaker Erich Bradley craft this excellent Pinot Noir that has been reviewed in the PinotFile favorably in the past. Tasting the wine in a blind lineup confirms my previous attraction to it. · This wine has shed some weight since last tasted and is quite lovely now. Plenty of flamboyant oak and smoke in the nose. Plush soft fruits leaning toward the red side with cinnamon spice. Elegant in style with lively acidity on the finish. Reviewed December 16, 2007 ARTICLE »