2015 Cosa Obra Sonoma County Rosé of Pinot Noir

14.1% alc., pH 3.44, TA 0.64, $18.100% Pommard clone from Sangiacomo Vineyard in Los Carneros. A saignée, fermented in neutral oak barrels. · Moderate pinkish orange color in the glass. A well composed wine with aromas of orange water, cranberry and dried herbs. Flavorful, with tastes of blood orange, strawberry, watermelon and herbs in a seamless style with integrated, bright acidity and trace tannins. The juicy finish has some length which is unusual for a rosé. Score: 89. Reviewed June 5, 2015

Winery: Cosa Obra Wines
From article: Sips of Recently Tasted Sonoma County Pinot Noir