2014 Cosa Obra Sonoma County Pinot Noir

14.2% alc., pH 3.9, TA 0.54, $29. Fruit sourcedfrom Sangiacomo Vineyard in southern Sonoma (Los Carneros). 100% Pommard clone. 100% de-stemmed, 5 to 7-day cold soak extended maceration from 3 to 4 weeks. Aged 9 months in French oak barrels, 30% new. · Moderately light reddish purple color in the glass. Seductive scents of ripe Bing cherries, forest path and clove. Forward drinking and enticing with mid weight flavors of black cherry, blackberry, cola, spice and tobacco. The tannins are harmoniously supportive and the silky texture is tres Pinot. Score: 91. Reviewed June 5, 2015

Winery: Cosa Obra Wines
From article: Sips of Recently Tasted Sonoma County Pinot Noir