2014 Eola Hills Oregon Pinot Noir

13.4% alc., pH 3.90, TA 0.64, 24,500 cases, $19. Harvest Brix 23.8º average. · Moderate reddish purple color in the glass. Very aromatic, with scents of black cherry and oak spice. Soft and silky in the mouth, with a discreet core of cranberry and black cherry fruit embellished with toasty oak, finishing with good juiciness. Score: 88. Reviewed July 9, 2016

Winery: Eola Hills Wine Cellars
From article: Recently Tasted Oregon Pinot Noir