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Vineyard: Londer
Articles mentioning wines produced from this vineyard
Anderson Valley Pinot Noir Festival (9.26 6/23/2013) Andersonoir Valley Pinot Noir Festival (8.40 6/30/2011) Anderson Noir Valley: Trade Tasting (9.8 6/24/2012) Anderson Noir Valley Pinot Festival: After the Smoke Clears (8.16 6/8/2010) Wineries in Anderson Valley and Mendocino Ridge* (6.60 6/9/2008) Sips of Recently Tasted California Wines (9.32 10/26/2013) Sips of Recently Tasted Pinot Noir (9.27 7/22/2013) Along the Pinot Trail in California (8.45 11/1/2011) Sips of Recently Tasted Pinot Noir (10.12 6/14/2015) More Anderson Noir Valley Pinot (9.8 6/24/2012) Small Sips of Recently Tasted Pinot Noir (10.17 9/18/2015) Couloir Wines & Straight Line Wine (8.35 4/11/2011) Wineries sourcing from this vineyardReviewed wines produced from this vineyard2012 Bailiwick Londer Vineyard Anderson Valley Pinot Noir 14.5% alc., pH 3.65, TA 0.61, 175 cases, $38. Clones are 115 and 777. Aged 16 months in French oak barrels, 37% new. · Moderately light cherry red color in the glass. The nose is deeply perfumed with fresh cherry aromas as wine cave and sous bois play in the background. Delicious spiced cherry flavor that attacks with purpose and finishes with uncommon intensity. The wine has impeccable balance with modest tannins and integrated acidity. Additional time in bottle has benefited this wine. It’s cherry season now, so this is an appropriate homage to spring. Score: 94. Reviewed June 14, 2015 WINERY » ARTICLE »
2011 Bailiwick Londer Vineyard Anderson Valley Pinot Noir 14.5% alc., pH 3.78, TA 0.57, 200 cases, $38. Clones 115 and 777 from this vineyard located 3.5 miles northwest of Philo. 33% whole cluster. Post-fermentation maceration for several weeks and aging for 17 months in 37% new French oak barrels. · Moderately light reddish-purple color in the glass. Shy, but pleasant aromas of black cherry and dried rose petals with a whiff of oak and clay. Middleweight flavors of juicy cherries and raspberries caressed by mildly chiseled tannins, finishing with some aromatic persistence. A solid, well-composed wine that currently doesn’t emote, but should improve with more time in the cellar. Score: 88. Reviewed October 27, 2013 WINERY » ARTICLE »
2010 Couloir Londer Vineyard Anderson Valley Pinot Noir 13.9% alc., pH 3.72, TA 0.62, 141 cases, $38. This 15-acre vineyard is located in a warm pocket in the “deep end” of the Anderson Valley. Five clones of Pinot Noir. Farmed by Ardzrooni Vineyard Management. 80% Pommard and 20% Dijon clone 115. 40% whole cluster. Native yeast fermentation. · Moderately light reddish-purple color in the glass. Intense aromas of dark raspberries and blueberries with a hint of pine. Delicious core of mixed dark red berries with hints of dark chocolate and spice. Well-structured and integrated tannins with a welcoming cut of acidity on the finish. This wine really attracts your attention and holds on. A consistently top-performing vineyard. Very good (+). Reviewed July 5, 2012 WINERY » ARTICLE »
2010 Panthea Londer Vineyard Anderson Valley Pinot Noir 14.3% alc., pH 3.70, TA 0.54, 200 cases, $38. Vineyard located in the “deep end” of the Anderson Valley. A blend of Pommard, Swan, Dijon 777 and 115, and A2 clones. 100% de-stemmed, whole berry fermented using wild and Burgundian yeasts after a multi-day cold soak. Aged for up to 22 months in 100% French oak barrels, 40% new. · Moderately light cherry red color in the glass. Nicely perfumed with scents of cherry, wilted rose, bark and cigar box. Light to mid weight flavors of cherry, plum and spice aim to please in a gracious, demurely styled wine, with lacy tannins and some length on the crunchy fruit finish. This wine is improving over time and has the balance to last several more years. Score: 89. Reviewed September 18, 2015 WINERY » ARTICLE »
2010 Waits-Mast Cellars Londer Vineyard Anderson Valley Pinot Noir 13.8% alc., 100 cases, $40. Released May 2012. Londer Vineyard is located west of Philo, surrounded by a forest of conifers. Clones 115 and Swan picked at 24º to 25º Brix. 100% de-stemmed, native yeast fermentation, aged 17 months in 30% new French oak barrels. · Moderate reddish-purple color in the glass. Very aromatic with scents of dark red cherries and berries with a kiss of oak. Full-on mid palate attack of black cherry flavor that is sappy and showy, sporting young, firm tannins and a remarkably fruit-filled finish that goes on and on. Needs time to fully integrate the tannins. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »
2010 Waits-Mast Londer Vineyard Anderson Valley Pinot Noir 13.8% alc., 100 cases, $40. Released May 2012. This vineyard is just west of Philo off Highway 128. The vineyard is surrounded by forests of conifer and benefits from warm days and foggy mornings. Soils are well-drained sandy loam over clay loam. Clones 115 and Swan. 100% de-stemmed. Aged 17 months in 30% new French oak barrels. · Moderately dark reddish-purple color in the glass. Aromas of warm berry tart, spice and forest floor. Relatively full-bodied, with plenty of sappy blackberry and black cherry flavor carrying over to an intense, fruit-driven finish. Very clean and classy fruit balanced with ripe tannins and appealing acidity. Score: 92. Reviewed July 21, 2013 WINERY » ARTICLE »
2010 Fulcrum Londer Vineyard Anderson Valley Pinot Noir 14.1% alc., 149 cases, $56, released June 16, 2011. Clones 115 and Swan. Aged 15 months in 50% new French oak barrels. · Moderate reddish-purple color in the glass. Effusive and spell binding aromas of fresh black cherries and baking spices. Very tasty core of darker red cherries and berries wrapped in fine-grain, firm tannins. A beguiling wine of great interest. Very good (+). Reviewed June 24, 2012 WINERY » ARTICLE »
2009 On Point Christina’s Cuvèe North Coast Pinot Noir 13.9% alc., 306 cases, $34. Released June 16, 2011. Sourced from Londer, Gap’s Crown and Floodgate vineyards. Clones 115, 667, 777, 828 and Swan. Aged 15 months in 27% new French oak barrels. Bottle aged 6 months. · Pleasant perfume of mixed dark berries, plum and oak. Soft and smooth, but rather nondescript, with flavors of blackberries and dark plums and some black cherry showing up on the finish. Gossamer tannins make for easy drinking but the wine lacks focus. Decent (+). Reviewed November 2, 2011 WINERY » ARTICLE »
2009 Couloir Londer Vineyard Anderson Valley Pinot Noir 13.6% alc., pH 3.75, 117 cases, $38. 33% whole cluster. · Deeply colored in the glass. Subdued, but pleasing aromas of fresh berries, spice, oak and grilled mushrooms. Noticeably intense and concentrated with a tasty array of red and black fruits underlain with an earthy, savory, sassafras tone. A bit closed, but grows on you over time in the glass. Well-proportioned, softly coating tannins. Very smooth on the palate, ending with an hi-tone mixed berry note. Balance is spot on. Reviewed April 11, 2011 WINERY » ARTICLE »
2009 Londer Vineyards Estate Anderson Valley Pinot Noir 14.1% alc., pH 3.59, 286 cases, $48, released spring 2012. From a 16-acre vineyard planted in 2001. Pommard, 115, 777 and Swan clones. Aged in 30% new French oak barrels. · Medium reddish-purple color in the glass. Alluring aromas of freshly ripened black cherries and compost. Soft and silky on the palate with a profusion of red and black fruits backed by ripe, firm tannins and bright acidity. Nicely balanced. Tremendous potential but needs a few more years in the cellar. Very good. Reviewed June 24, 2012 WINERY » ARTICLE »
2009 Fulcrum Londer Vineyard Anderson Valley Pinot Noir 14.1% alc., 149 cases, $52. Clones 115 and Swan. Release June 16, 2011. Aged 15 months in 50% new French oak barrels. Bottle aged 6 months. · Very tight now with imposing tannins. Aromas of brier, forest floor, black cherries and dark berries. Earthy and brooding on the palate with mildly gritty tannins and an underpinning of oak. Needs at least a year more in bottle. Good. Reviewed July 1, 2011 WINERY » ARTICLE »
2007 Londer Vineyards Estate Grown Anderson Valley Pinot Noir 14.95% alc., pH 3.74, 615 cases, $48. Released in the spring 2010. From a 16-acre vineyard planted in clay loam soil in 2001 to five clones of Pinot Noir including Swan, Pommard, 115, 777 and 2A. Aged in 30% new French oak barrels. · Aromas of black cherries with a minty green note. A fruit-driven wine of moderate richness leaving a little warmth in its wake. A bit closed now and should reward a few years of cellaring. Decent. Reviewed June 8, 2010 WINERY » ARTICLE »
2006 Londer Vineyards Estate Grown Anderson Valley Pinot Noir Not released. · This sultry beauty is withholding its charms at present.. The aromatics are shy and the fruit is largely hidden by the tannic structure. Black tea, game, and cola flavors are evident. Very tight and concentrated. Reviewed June 9, 2008 WINERY » ARTICLE »
2005 Londer Vineyards Estate Grown Anderson Valley Pinot Noir 14.3% alc., $50. · Jammy blackberry and cherry fruit with a little barnyard on the entry. Big core of plush dark fruits with a delicious lingering aromatic berry finish. Smoky, spicy, exotic and very tasty. This one is captivating and forces you to take another sip. Reviewed June 9, 2008 WINERY » ARTICLE »
2004 Londer Vineyards Estate Grown Anderson Valley Pinot Noir 15.5% alc., 432 cases, $46. · This one surprised me as I was skeptical when I looked at the octane level. Given adequate air time, the aromatics open beautifully showing dark fruits, mocha and a hint of earth. This is a rich wine with a prodigious fruit core, fine tannins, a mouth-coating finish and great legs. Teeth staining. Reviewed June 3, 2007 WINERY » ARTICLE »
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