Kutch Wines

Articles About Kutch Wines

Reviewed Wines

2021 Kutch Sans Soufre Sonoma Coast Pinot Noir

12.0% alc., 100 cases, $39. Fermented 100% whole cluster with carbonic maceration and without sulfur. Jamie’s answer to Beaujolais. Aged in used French oak barrels. Bottled unfined and unfiltered. · Aromas of confected cherry and red berry along with 5-spice. Midweight plus in style, with a predominantly sweet taste of darker fruits on the palate such as blackberry and black cherry. The prominent tannins lack acidic drive to balance the wine. Score: 89. Reviewed April 25, 2022 ARTICLE »

2021 Kutch Sonoma Coast Pinot Noir

13.0% alc., 625 cases, $42. Release January 10, 2023. Composed of select barrels from each of Kutch’s vineyard sources. 50% whole cluster and indigenous yeast fermentation. Aged in used French oak barrels and bottled unfined and unfiltered. · Moderate garnet color in the glass. Very nice, fresh perfume of bright Bing cherry, floral goodness and earth. Mid-weight red and black cherry fruits are supported by bright acidity, a tag of oak and mild tannins. Silky in the mouth and satisfying. This wine has many of the same traits as the Kutch single vineyard wines in this vintage. Score: 91. Reviewed December 3, 2022 ARTICLE »

2021 Kutch Bohan Graveyard Block Sonoma Coast Pinot Noir

13.0% alc., 100 cases, $54. Release July 11, 2023. A 1- acre block of Bohan Vineyard marked by a tombstone dating to 1875. Located 1,500 feet elevation 3.05 miles inland from the Pacific coastline. The vines are own-rooted, head-trained, and raised without irrigation. The soil in this block is distinctly rocky in a base of sandstone.100% de-stemmed and fermented with indigenous yeast. Aged in used French oak barrels and bottled unfined and unfiltered. · Dark garnet color in the glass. A mysterious nose offering aromas of wine cave, animale, chalk, and a dark berry medley. The richly appointed dark fruit core is well-spiced and accented with a hint of herbs. Somewhat primal and intriguing with a healthy tannic backbone and quenching acidity on the finish. This wine totally captured my interest when sampled the following day from a previously opened bottle. Score: 95. Reviewed December 3, 2022 ARTICLE »

2021 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

13.0% alc., 175 cases, $54. Release January 10, 2023. This historic vineyard was planted in 1972 at 1,400 feet elevation 3.05 miles from the Pacific coastline. Goldridge soils. 50% whole cluster and indigenous yeast fermentation. Aged in used French oak barrels and bottled unfined and unfiltered. · Moderate garnet color in the glass. Lovely aromas of black cherry, dark berries, forest and rose petals. This wine has a unique forest theme underpinning the mid-weight blackberry and pomegranate fruit flavors making it very interesting beyond simple fruitiness. A moderately firm tannic backbone predicts age-ability. Score: 94. Reviewed December 3, 2022 ARTICLE »

2021 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

13.0% alc., 550 cases, $69. Release January 10, 2023. Sandy loam marine soils (Goldridge). Vineyard planted in 1999. 50% whole cluster and indigenous yeast fermentation. Aged in used French oak barrels. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Vibrant aromas of dark cherry and raspberry with a earthy tone and a hint of iodine. Sleek in the mouth with mid-weight flavors of cherry, raspberry and a subtle herbal, woodsy tone. There is noticeably bright acidity with a slinky texture and a decent but not exceptionally long finish. Score: 92. Reviewed December 3, 2022 ARTICLE »

2021 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.0% alc., 500 cases, $69. Release July 11, 2023. This vineyard is perched high above the fog line at 1010 feet and 3.5 miles from the Pacific coastline and receives more warmth than any of the vineyards Kutch works with. 50% whole cluster and indigenous yeast fermentation. Aged in used French oak barrels and bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Soaring aromas of purple berry, dark rose petals, wood pile, and sous bois. Very charming at a young age with middleweight flavors of purple and black berries and dark chocolate endowed with appealing spice. Redeeming balance is evident but the wine’s nose is its most striking feature. The quenching, very long finish leads to an urge for another sip. Pinot Noir from this vineyard is stellar year in and year out. Score: 94. Reviewed December 3, 2022 ARTICLE »

2021 Kutch Mindego Ridge Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., 500 cases, $69. Release July 11, 2023. A high elevation (925 feet), 10-acre vineyard located 8 miles from the Pacific Ocean owned and farmed by David and Stacy Gollnick. Vineyard planted in 2009. 50% whole cluster and indigenous yeast fermentation. Aged in used French oak barrels. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Plenty of aromatic goodness on the nose with scents of blueberry, dark cherry, cola, and savory herbs. An explosion of dark stone and berry fruit greets the mid-palate, expanding and then saturating a fortuitous finish featuring memorable, spicy fruit. This wine is clearly the best Pinot Noir I have had from this vineyard. A treasure chest of Pinot goodness. Score: 95. Reviewed December 3, 2022 ARTICLE »

2020 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.0% alc., 275 cases, $64. Fermented 50% whole cluster with indigenous yeast. Aged in used French oak barrels. Unfined and unfiltered. · Moderately dark garnet color in the glass. Aromas of black cherry, sois-bois, floral lift, and dried herbs. Discrete fullness of dark cherry and raspberry fruit flavors with a touch of exotic spice, adroitly framed by submerged tannins and quenching acidity. A green tobacco tone was evident initially but resolved when the wine was revisited the following day at which time the overall experience had noticeably improved. Score: 93. Reviewed April 25, 2022 ARTICLE »

2019 Kutch Sonoma Coast Pinot Noir

13.0% alc., 500 cases, $39. A declassified blend of selected barrels from McDougall Ranch, Bohan vineyard and Falstaff Vineyard. 75% whole cluster, indigenous yeast fermentation, natural malolactic bacteria. Aged in used French oak barrels ad bottled unfined and unfiltered. · Moderately light garnet color in the glass. Complex nose offering aromas of allspice, sap, pipe tobacco, prickly pear and floral nuance. The nose picks up intensity and interest over time in the glass. Light to mid-weight in style, featuring flavors of dark red cherry, edible flower, tobacco and dried herbs. Soft and polished in the mouth with a hint of tannin in the background and juicy acidity. Still fine the following day when tasted from a previously opened bottle. Score: 90. Reviewed February 7, 2021 ARTICLE »

2019 Kutch Bohan Vineyard Graveyard Block Sonoma Coast Pinot Noir

13.0% alc., 100 cases, $54. Vineyard planted in the early 1970s at an elevation of 1400 feet about 3 miles inland from the Pacific Ocean. 100% de-stemmed, 3-day cold soak, native yeast fermentation and native malolactic fermentation in barrel. Age sur lie for 15 months in neutral French oak barrels without racking until bottling. · Moderately light garnet color in the glass. Initially, aromas of terra-cotta and wet earth are primary with red fruit showing up over time. More intensity and structure in this bottling, with a core of well-ripened, gutsy purple berry fruit framed by moderate tannins. Layers of satisfying sap that carry over to a well-fruited and lengthy finish. When tasted the following day from a previously opened bottle, the nose displayed more vibrant dark red and purple berry fruits and the tannins had ameliorated. Still fine two days later. Score: 93. Reviewed February 7, 2021 ARTICLE »

2019 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

13.0% alc., 200 cases, $54. Vineyard first planted in 1972 at an elevation of 1400 feet 2.95 miles inland from the Pacific Ocean. Goldridge soil. This wine is sourced from some of the original Pinot Noir plantings that are on their own rootstock and always dry-farmed. Fermented 75% whole cluster with indigenous yeast, natural malolactic bacteria, aged in used French oak barrels and bottled unfined and unfiltered. · Light garnet color in the glass. Highly pleasurable, whole-clusterinspired nose giving aromas of red berries and cherries and burnt tobacco. Light to mid-weight in style and although very gentle and gracious, with flavors of dark red and purple fruits and a slight vegetative undertone. Good harmony, with a silky texture and a juicy, lip-smacking finish. When re-tasted one and two days after opening, more fruit intensity on the nose and palate was evident with more finishing purpose. Score: 92. Reviewed February 7, 2021 ARTICLE »

2019 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

13.0% alc.,300 cases, $54. A marginal site planted in 1999 in Goldridge soil at 505 feet and 8.2 miles inland from the Pacific Ocean. Three clones, tiny yields. Fermented 75% whole cluster with indigenous yeast, natural malolactic bacteria, aged sur lie in used French oak barrels without racking until blended and bottled. · Moderate garnet color in the glass. Lovely scent of purple berry compote and redwood forest. Delicious, mid-weight plus essence of well-spiced boysenberry and blackberry fruits that seem to be at their peak of ripeness. Firm but not intrusive tannins, silken in mouthfeel, and a hint of oak in the background. Reserved upon opening, but still displaying the darkest and most intense fruit experience of the 2019 lineup. The finish is dry and extremely long. When tasted the following day from a previously opened and re-corked bottle, the fruit really popped on the palate with more integration of tannins. Two words on the second day: “Oh man.” Score: 95. Reviewed February 7, 2021 ARTICLE »

2019 Kutch Mindego Ridge Santa Cruz Mountains Pinot Noir

12.5% alc., 225 cases, $54. Vines grown in sandstone, shale, quartz and Goldridge sandy loam soils at 350 to 1400 feet elevation. 75% whole cluster, 3- day cold soak followed by native yeast fermentation and native malolactic fermentation. Aged sur lie for 15 months in neutral French oak barrels with a single racking when blended and bottled. · Moderately light garnet color in the glass. Prodigious aromas of red cherry, exotic spices, dried rose petal and sap soar from the glass immediately upon opening. The mid-weight red and purple berry fruit coat the mid palate and lingers on the finish like an arrow stuck in the bullseye. The most forward drinking of the vineyard designates with refined tannins and a very suave mouth feel. The balance in this wine is spot on. When tasted the following day from a previously opened and re-corked bottle, the nose was still inviting and spice and cola notes complimented the fruit core. The wine still wowed me two days later. A profound wine that is good young or possibly better with age. Score: 95. Reviewed February 7, 2021 ARTICLE »

2019 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.0% alc., 325 cases, $64. An exposed southern slope high above the fog-line art 1010 feet elevation and 3.5 miles inland from the Pacific Ocean. Extremely rocky soils of sandstone and shale. 75% whole cluster native yeast fermentation after a 3- day cold soak, native malolactic fermentation, aged sur lie for 15 months without racking until blended and bottled. My notes were the most extensive for this wine indicating it was special. · Moderate garnet color in the glass. Terrific nose eager to offer aromas of dark berries, burnt tobacco, sweet pipe smoke and flower garden. The core of mid-weight olallieberry, black raspberry and blackberry fruit really engages the drinker. A hint of tobacco and violets add interest. A firm backbone of tannin is readily evident initially. When tasted the following day from a previously opened bottle, the deep aromas of purple berry compete burnt tobacco and pine sap were ridiculously sensual. The berry fruit gained intensity and seemed to last on the finish for a minute. This is a young wine that needs time to ease the tannins but the structure guarantees that this wine will go the distance. McDougall Ranch always stands out in the Kutch lineup. The finish sends the drinker immediately back for another sip. Score: 96. Reviewed February 7, 2021 ARTICLE »

2019 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.0% alc., $65. · Medium garnet color in the glass. A whole cluster inspired nose reveals alluring aromas of dark berries, flower garden, burnt tobacco and sweet pipe smoke. The mid-weight flourish of olalliberry , blackberry and black raspberry fruits really engage the palate. There are added accents of tobacco, violets, and sap. Bold, yet refined, still showing some young tannins and will need a few years to fully incorporate the tannins and integrate the whole cluster character. McDougall Ranch always stands out in the Kutch lineup and this wine is no exception. The finish sends the drinker back again and again for another sip they cannot resist. May be more deserving of a higher score down the road. Score: 95. Reviewed July 29, 2021 ARTICLE »

2018 Kutch Bohan Vineyard Sonoma Coast Chardonnay

13.4% alc., 350 cases, $49. Own rooted vines planted in 1972. Whole cluster pressed, indigenous primary fermentation, natural malolactic fermentation, minimally effective S02, and aged in French oak barrels, 20% new. · Light golden yellow in the glass. Reserved, but pleasing aromas of citrus, peach pit, wildflower honey and wet stone. Noticeable boldness yet discrete, with flavors of white nectarine and lemon meringue. A little more viscosity and finishing length than the Trout Gulch bottling with enough energizing acidity to satisfy. Highly enjoyable. Score: 94. Reviewed August 29, 2020 ARTICLE »

2018 Kutch Trout Gulch Vineyard Santa Cruz Mountains Chardonnay

13.4% alc., 425 cases, $49. Old Wente clone planted in 1977 in sandy loam soils at 600 feet elevation 3.5 miles inland. Whole cluster pressed, indigenous yeast fermentation, natural malolactic fermentation, minimally effective S02, and aged in French oak barrels, 20% new. · Light golden color in the glass. Seductive aromas of preserved lemon, white peach and slate. Flavors of lemon and pineapple with a hint of salinity that fan out on the palate and exit with some length. Shot through with electric acidity creating a crisp, dry and refreshing drinking experience. Still wondrous when tasted the following day from a previously opened bottle. Terrific!! Score: 96. Reviewed August 29, 2020 ARTICLE »

2018 Kutch Bohan Vineyard Graveyard Block Sonoma Coast Pinot Noir

13.1% alc., 100 cases, $54. Grapes are from a block located in the lower portion of the vineyard. Head trained and dry farmed vines on their own roots.100% whole cluster, indigenous yeast primary fermentation, natural malolactic fermentation, minimal effective SO2. Aged in French oak barrels and bottled unfined and unfiltered. · Lovely aromas of black cherry, boysenberry, cola and ground savoury spice. Exuberant and intense fruit presence with layered flavors of black cherry, black raspberry and purple berry. There is a slight stem or green note in the background.The tannins are evident but not overly aggressive and the acidity is well integrated. Quite young and will benefit from a couple of years in the cellar. Score: 93. Reviewed August 27, 2020 ARTICLE »

2018 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

13.4% alc, 200 cases, $54. 100% whole cluster, indigenous primary fermentation, natural malolactic fermentation. Minimal effect SO2. Aged in French oak barrels. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Deeper red fruit aromas arrive over time to compliment the scents of underbrush, sap and carbonic maceration. Light to mid-weight in style featuring red cherry, cranberry and raspberry fruit flavors, framed by energizing acidity and moderately imposing tannins. The wine finishes with a lip-smacking, slightly tart, cherryfueled finish that exhibits a modicum of astringency. A very young wine that needs time in the cellar. Much better tannin integration when sampled the following day from a previously opened and re-corked bottle. Score: 92. Reviewed August 27, 2020 ARTICLE »

2017 Kutch Bohan Vineyard Graveyard Block Sonoma Coast Pinot Noir

12.9% alc., 100 cases, $Not released. Sourced from a single block within the Bohan Vineyard. Soils here are the rockiest on the ranch and create a distinct wine. 100% whole cluster, native fermentation, aged 11 months without racking on the lees in 100% neutral French oak barrels. · Light ruby red color in the glass. Aromas of spiced cherry, turned earth and tobacco ash. Light to mid weight in an elegant style, featuring well spiced red fruits with the slightest confected tone. The rocky soil seems to give this wine a distinctive character that defies my best efforts at description. There are noticeable, healthy tannins that provide textural interest. But the most striking feature is the impossibly long finish that is described as “fantastic” in my notes. Considerably more enjoyable when tasted the following day from a previously opened and re-corked bottle showing demonstrative aromas of spiced cherry, potpourri and sweet pipe smoke. Score: 94. Reviewed February 3, 2019 ARTICLE »

2017 Kutch Sonoma Coast Pinot Noir

12.5% alc., 750 cases, $39. A blend of grapes from McDougall Ranch, Bohan, Falstaff and Le Jons vineyards. Sandstone, Goldridge, Adobe clay and sandy loam soils. 100% whole cluster, native yeast fermentation, fruit crushed and punched down by foot, aged on the lees for 11 months in 100% neutral French oak barrels. · Moderate garnet color in the glass. Complex nose displaying aromas of cherry, exotic spices, pine sap, tobacco smoke and fertile earth. Excellent vim and vigor in a mid weight style with a gentle mouthfeel, offering flavors of dark red cherry and berry and a subtle savory thread. Sporting the most whole cluster character in the 2017 lineup, this wine is nicely balanced with submerged tannins. The fruit really sang when tasted the following day from a previously opened and re-corked bottle. A terrific value. Score: 91. Reviewed February 3, 2019 ARTICLE »

2017 Kutch Signal Ridge Vineyard Mendocino Ridge Pinot Noir

12.0% alc., 150 cases, $52 The highest planted vineyard in all of Sonoma and Mendocino County at 2,800 feet. Located just north of the Sonoma Coast AVA and south of the Anderson Valley AVA (essentially an extension of the true Sonoma Coast). 100% whole cluster, native yeast fermentation, fruit crushed and punched down by foot, aged on the lees for 11 months in 100% neutral French oak barrels. · Moderate garnet color in the glass. Love this nose. The aromas are fresh and invigorating like a morning shower. Woodsy, with notes of fresh crushed grapes, darker red fruits and spice. On the palate, the wine has plenty of charming energy, offering flavors of dark red and blue fruits framed by ripe fine-grain tannins that are evident but not drying. Well-crafted with a notably persistent finish. Still gorgeous, perfumed and easy to approach when tasted the following day from a previously opened and recorked bottle. Score: 93. Reviewed February 3, 2019 ARTICLE »

2017 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

12.0% alc., 300 cases, $54. George Bohan farms original vines planted in 1972. The original vines are on their own rootstock and have been always dry farmed. Located at 925 feet elevation, 3.1 miles from the Pacific Ocean on the second ridge inland. Sandstone soil. 100% whole cluster, native fermentation, fruit crushed and punched down by foot, aged on the lees for 11 months in 100% neutral French oak barrels. · Captivating aromatic display including pie cherry, strawberry, underbrush, and a hint of burnt tobacco and root beer. Light to mid weight in concentration, offering spirited flavors of cherry, strawberry and spice framed by noticeable, but engaging tannins. This wine is more aciddriven with a modestly high strung, very lengthy finish. A little more lean and savory than the other Pinots in the 2017 lineup, but equally desirable. Even better when tasted the following day from a previously opened and recorked bottle, and probably will be deserving of a higher score after a couple of years in bottle. Score: 92. Reviewed February 3, 2019 ARTICLE »

2017 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.0% alc., 550 cases, $59. This vineyard is located 3.5 miles from the Pacific Ocean at 935 feet elevation. Farm management is by Ulises Valdez (RIP). Planted in 1998 to clone 114. Soils are Graywacke, sandstone. 100% whole cluster, native fermentation, fruit crushed and punched down by foot, aged on the lees without racking for 11 months in 100% neutral French oak barrels. · Moderate garnet color in the glass. The aromas of dark cherry, burnt tobacco, woodland spice and bark really draw you into the glass. Seamless in a mid weight style, with flavors of spiced dark red and purple fruits that dance on the palate. More demure in this vintage, with cohesive tannins and an awesome finish displaying echos of aromatic goodness. Superb in every way, and even a little more demonstrative when tasted the following day from a previously opened and re-corked bottle. Score: 95. Reviewed February 3, 2019 ARTICLE »

2017 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.0% alc., 550 cases, $59. 100% whole cluster, native fermentation, aged on the lees without racking for 11 months in 10% neutral French oak barrels. · Moderate garnet color in the glass. The aromas of dark cherry, burnt tobacco, woodland spice and bark really draw you into the glass. Seamless in a mid-weight style, with flavors of spiced dark red and purple fruits that dance on the palate. More demure in this vintage, but exhibiting cohesive tannins and an awesome finish showing echos of aromatic goodness. Superb in every way. Even more demonstrative when tasted the following day from a previously opened and re-corked bottle. Reviewed January 2019. Score: 95. Reviewed July 29, 2021 ARTICLE »

2017 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.5% alc., 350 cases, $64. The coldest site in the Kutch vineyard lineup. Dijon “828,” 777 and 115 were planted in 2001 in marine quartz sandstone and Goldridge soil. Vineyard is located at 550 feet elevation, 8.4 miles from the Pacific Ocean on the second ridge inland. The berries are often the size of peas and yields are below 1 ton-per-acre. 100% whole cluster, native fermentation, fruit crushed and punched down by foot, aged 17 months on the lees with out racking in 100% neutral French oak barrels. · Moderately dark garnet color in the glass. The aromas of black cherry, blueberry, spice and sweet mulch really soar over time in the glass. This is the kind of perfume you could dab behind the ears for a pheromone effect. A wine of substance that engages and caresses the palate with flavors of black cherry, blueberry, savory herbs and tobacco. Modest, matching tannins and a really long and juicy finish. When tasted the following day from a previously opened and re-corked bottle, the nose was dreamy and the overall impression was harmony. I have been to the mountain top and it is good. Score: 97. Reviewed February 3, 2019 ARTICLE »

2016 Kutch Sonoma Coast Pinot Noir

12.1% alc., $39. Release January 9, 2018. · Moderate garnet color in the glass. Soaring aromas of black raspberry, spice, burnt tobacco and tutti-fruiti. Sleek and eager to please in a forward drinking mid weight style, featuring flavors of black cherry and black raspberry with a tasty spice riff and a carbonic maceration note. Well-structured, with a compliment of oak, taking on more pride with time in the glass. Perfectly fine when tasted up to four days from a previously opened and re-corked bottle indicating good age ability. Drink this wine now and over an extended time of cellaring. Score: 92. Reviewed December 3, 2017 ARTICLE »

2016 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

11.3% alc., $49. Release January 9, 2018. · Moderately light ruby red color in the glass. A pheromonic nose offering a deep well of fresh cherry, strawberry, and raspberry fruits along with exotic spices including mulling spice. A wine of ethereal refinement, with searching and perfumes flavors of red cherry and berry, spice, tobacco and bacon fat. Very silky mouthfeel with a buried but supportive structure and a refreshing finish that drives another sip. Only Pinot Noir could offer a wine of such delicacy and sensuality while knocking your socks off with flavor. This is a wine to share with your partner for it could easily lead to romance. Score: 97. Reviewed December 3, 2017 ARTICLE »

2016 Kutch Signal Ridge Vineyard Mendocino Ridge Pinot Noir

12.0% alc., $49. Release August 14, 2018. Second vintage from this vineyard. The vineyard is often referred to as an “Island in the Sky” because it is the highest vineyard in all of Sonoma and Mendocino County at 2,800 feet elevation. Located just north of the Sonoma Coast AVA. · Moderately dark garnet color in the glass. Intriguing aromas of exotic floral bouquet, crushed red grapes, spice, and potpourri. Mid weight flavors of blackberry, purple grape, plum and black raspberry entice as does the accents of burnt spice, tobacco a edible flower. Plenty of whole cluster goodness in this wine with integrated tannins, welcome vibrancy and a juicy finish. An adventurous wine that was much better at the two day and four day interval after opening. Score: 93. Reviewed December 3, 2017 ARTICLE »

2016 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

11.3% alc., $54. Sourced from grapes planted in 1974. Vines are dry farmed and own rooted. 100% whole cluster, native yeast and native malolactic fermentation. Aged 12 months in 100% neutral French oak barrels without racking. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. The whole cluster-inspired nose features aromas of red cherry fruit, red rose petal, sap and carbonic maceration. Light to mid-weight in style and red fruited with a noticeable wilted rose floral tone. Appealing elegance, suede tannins and shot through with bright acidity, finishing long with lip-smacking tart cherry goodness. When tasted the following day from a previously opened and re-corked bottle, the nose was even more enticing, becoming more savory and less overtly fruity, and the dark red fruits and tannins had reached gracious integration. The overall experience was exceptional. Score: 97. Reviewed August 27, 2020 ARTICLE »

2016 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.0% alc., $59. Release January 9, 2018. Vineyard is located 8.2 miles from the Pacific Ocean. Soils are marine quartz sandstone and Goldridge. Vine age is 13+ years. Clones are dijon “828,” 115 and 777 on 101 x 14 rootstock. A very cold site. Planted in 2001 by owners Ron and Judy Lougheed. Very intense and small clusters with berries the size of peas. Yields often less than 1 ton per acre. · Moderate garnet color in the glass. Intoxicating nose of pie cherry, pipe smoke and exotic spice. Mouth filling goodness in a mid weight style offering flavors of cherry, raspberry, burnt tobacco and spice. Plenty of tannic backbone for support working in harmony with welcome acidity. The polished mouthfeel is striking as is the extraordinarily long finish. Still exceptional when tasted four days after a bottle was opened and re-corked. This wine shows the most whole cluster character of the wines in the 2016 lineup. Score: 95. Reviewed December 3, 2017 ARTICLE »

2016 Kutch McDougall Ranch Sonoma Coast Pinot Noir

12.0% alc., $59. Release August 14, 2018. Vineyard is situated 3.5 miles from the Pacific Ocean at 935-1,030 feet elevation. Soils are Graywacke and sandstone. Clones 114 and 115 on 44-53 rootstock planted in 1998. Located 1.7 miles north of Hirsch Vineyards. · Moderately dark garnet color in the glass. Other worldly aromas of crushed black cherry, pine, spice and burnt tobacco. Amazing attack and expansive mouth filling presence of black cherry fruit. A fruit grenade combined with an ephemeral demeanor. This beauty offers exceptional length, vibrant underlying acidity and uncommon finishing intensity. A complete wine that has everything you could ask for in Pinot Noir. Still great when tasted four days after opening the bottle. Ridiculously good. Score: 98. Reviewed December 3, 2017 ARTICLE »

2016 Kutch McDougall Ranch Sonoma Coast Pinot Noir

12.0% alc., $59. · I have drank multiple bottles of this wine since I was so overcome with Pinot Love when I first reviewed the wine after release, I bought several bottles. Every bottle has been exceptional. Briefly, the wine checks all the boxes: exotic aromas, delicious spiced black cherry flavor, silky, greased lightning mouthfeel, and dreamy harmony. The wine is so well balanced it will easily last another ten years. A heartthrob Pinot Noir. Sadly, I am down to my last bottle. Score: 98. Reviewed July 29, 2021 ARTICLE »

2015 Kutch Sonoma Coast Rosé of Pinot Noir

12.3% alc., $25. · Moderate pinkish orange color in the glass. Demure aromas of red berries, spice and ocean air lead to a full-flavored rosé replete with bracing acidity that frames the blood orange, strawberry and lime theme. The citrus-driven acidity sticks out on the soprano finish. Score: 87. Reviewed April 22, 2016 ARTICLE »

2015 Kutch Sonoma Coast Pinot Noir

12.9% alc., 750 cases, $39. Sourced from two distinct vineyards representing the extreme northwestern edge of the AVA and the southernmost tip of the AVA. 3-day lag time, 100% whole cluster, fruit crushed and punched down by feet, native yeast primary fermentation and native malolactic fermentation in barrel, aged 17 months in the lees in neutral French oak barrels without racking. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. More fruity nose upon opening with aromas of tutti-fruity, cherry, rose petal and spice, evolving to a more savory aromatic profile over time. The mid weight core of lovely black cherry and black raspberry fruit is accented with cardamom spice and a floral infusion. Satiny in texture with a somewhat sinewy tannic backbone, the wine finishes with a noticeable grip of tannin. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 89. Reviewed March 29, 2017 ARTICLE »

2015 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

12.46% alc., 125 cases, $49. George Bohan farms the original vines his father planted 40+ years ago. The original plantings are dry farmed and on their own rootstock. Soil is sandstone. 3-day lag time, all fruit crushed and punched down by foot, native yeast primary fermentation and native malolactic fermentation in barrel, aged 17 months on the lees in French oak barrels, 25% new. · Moderate reddish purple color in the glass. An impressive terroir-driven wine that leads with attractive aromas of strawberry, cherry, mushroom, sous-bois, spice and floral notes. A bit rustic and earthy, while still offering a delightful array of dark red fruits. The sinewy tannins are in harmony with the wine’s juicy acidity as part of impeccable balance. The silky texture is dreamy as is the elegant demeanor. The best thing you can say about this wine is that you want to keep on drinking it. Stunning when tasted four days later. Score: 95. Reviewed March 29, 2017 ARTICLE »

2015 Kutch Signal Ridge Vineyard Mendocino Ridge Pinot Noir

13.1% alc., $52. 100% whole cluster, native yeast primary fermentation and native malolactic fermentation, aged 17 months in 100% neutral French oak barrels without racking. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. This wine shows that Jamie knows what to do when he gets special grapes, even though this is his inaugural effort from this vineyard. Haunting aromas of black cherry, blackberry, spice and brioche create a party in the nose. Fresh black cherry extract floods the mouth complimented with hints of oak and earth. The tannins are sturdy enough, but more modest in this wine. The striking finish has intense cherry goodness and impressive length. This wine is a real charmer and very approachable now. The wine still showed exceptional balance when tasted the following day from a previously opened and re-corked bottle indicating potential for longevity. Score: 94. Reviewed March 29, 2017 ARTICLE »

2015 Kutch McDougall Ranch Sonoma Coast Pinot Noir

12.78% alc., 350 cases, $59. This vineyard is a mere 3.5 miles inland from the Pacific Ocean at 935 feet elevation. Farming is directed by Ulises Valdez. Planted in 1998 to clone 114 in Graywacke and sandstone soil. 3-day lag time, fruit crushed and punched down by foot, 100% whole cluster, native yeast primary fermentation and native malolactic fermentation in barrel, aged on the lees for 17 months without racking in neutral French oak barrels. · Moderately dark reddish purple color in the glass. Enticing aromas of cherry, rose petal and spice are echoed in the teasing flavors that bring an uncommon goodness to play. The wine delivers a special experience from the attack, through the circus of fruit on the mid palate, and on the enduring finish that exceeds all the other wines in the 2015 lineup in length. There is a tug of tannin on the finish but this will ameliorate with more time in the bottle. When tasted the following day from a previously opened and re-corked bottle, the aromas of cherry, spice, rose petal and burnt tobacco were seductive and the infusion of whole cluster character into the fruit profile was orgasmic. Score: 96. Reviewed March 29, 2017 ARTICLE »

2015 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.3% alc., 250 cases, $62. Vineyard is located at the extreme western edge of the AVA, 8.4 miles from the Pacific Ocean on the second inland ridge. The vineyard, planted in 2001, is the coldest site Kutch works with. Clones “828,” 777 and 115. Soil is marine quartz sandstone and Goldridge. Berries are often the size of peas and yields are often below 1 ton per acre. 3-day lag time, fruit crushed and punched down by foot, 100% whole cluster, native yeast primary fermentation and native malolactic fermentation, aged for 17 months on the lees in 100% neutral French oak without racking. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. The nose is quite alluring, with fruit (black cherry, ollaliberry, exotic spice, floral and savory (wet mulch, underbrush) aromas. A generous charge of black cherry, black raspberry and blackberry fruit flavors flood the mouth with pleasure framed by supportive tannins. The most sappy wine in the 2015 lineup, although the natural acidity offsets and offers vibrancy and even a bit of tartness on the finish. The wine enters better than it finishes, but when tasted the following day from a previously opened and re-corked bottle, the finish was more lingering and further time in the bottle should righten this shortcoming. Score: 92. Reviewed March 29, 2017 ARTICLE »

2014 Kutch Santa Cruz Mountains Chardonnay

12.75% alc., $N/A. · Moderately light golden yellow color and clear in the glass. Aromas of green grass and toast dominate with little fruit on the nose. Lean and woody, with tight acidity, tasting of tart citrus fruits and a petrol note reminiscent of Riesling. Slightly creamy in texture, with dry tannins on the austere and citrus-flavored finish. Score: 86. Reviewed April 22, 2016 ARTICLE »

2014 Kutch Sonoma Coast Pinot Noir

12.9% alc., 1,500 cases, $39. A blend of fruit from Campbell Ranch Vineyard (100% whole cluster) in the remote coastal mountains near Annapolis, and Sonoma Stage Vineyard (100% de-stemmed) located at the cold southernmost tip of the Sonoma Coast AVA. Net is 60% whole cluster. Fruit crushed and punched down by foot, native yeast primary fermentation and native malolactic fermentation, aged 11 months without racking on lees in 100% neutral French oak barrels. · Moderate reddish purple color in the glass. Very aromatically pleasing with scents of black cherry coulis, rose petal, spice and pine sap. Beautifully balanced, with a mid weight core of black raspberry fruit enhanced by a floral thread that is appealing. Soft in the mouth with a gracious finish. When tasted the following day from a previously opened and re-corked bottle, the wine was less aromatic, more tannic and more savory yet the black raspberry core continued to show good intensity. Score: 89. Reviewed April 2, 2016 ARTICLE »

2014 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

13.5% alc., 150 cases, $49. Bohan Ranch was the first modern vineyard planted on the far Sonoma Coast in 1972. The grapes for this wine were sourced from a block planted in 1072 on its own rootstock which is rare in California today. The vines are planted in Yorkville Laughlin loam with a California sprawl trellis and are dry farmed. 100% whole cluster. Native yeast primary fermentation and native malolactic fermentation, fruit crushed and punched down by foot, aged on lees for 11 months in 100% neutral French oak barrels without racking. · Moderate reddish purple color in the glass. This wine has a distinctive feral and rustic character that is clearly a reflection of the terroir and grape selections. Slightly shy aromatically but pleasant, with aromas of raspberry, sous bois, woodland and dark rose petal. The mid weight flavors of black raspberry and blackberry are framed by mildly astringent tannins. The fruit has remarkable intensity which lifts the mid palate and finish. When tasted the following day from a previously opened and re-corked bottle, the wine was still uniquely rustic in character and seemed worthy of cellaring for to achieve further expression and to meld the tannins. Score: 92. Reviewed April 2, 2016 ARTICLE »

2014 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.9% alc., 350 cases, $59. This vineyard is located at the extreme edge of the Pacific Ocean and is the coldest site Kutch works with. Planted in 2001 by owners Ron and Judy Lougheed in marine quartz sandstone and Goldridge soils to Dijon clones “828,” 777 and 115. Yields often less than 1 ton per acre with very small berries and clusters. 100% whole cluster. Crushed and punched down by foot, native yeast primary fermentation and native malolactic fermentation, aged on lees for 11 months without racking in 100% neutral French oak barrels. · Moderate reddish purple color in the glass. Highly aromatic, with hi-tone scents of black cherry, bark, pine sap and rose petal. Vibrant on the palate, with vivid flavors of dark red cherries and berries and spice accented with a woodsy, earthy bent. Very inviting, with buried tannins and a vivacious finish of graham and soil-fused fruit. This is a wine with many nuances you would hope for and some you didn’t know you wanted. Score: 93. Reviewed April 2, 2016 ARTICLE »

2014 Kutch McDougall Ranch Sonoma Coast Pinot Noir

12.4% alc., 350 cases, $59. This vineyard is located 3.5 miles from the Pacific Ocean at an elevation of 935 feet. The site is farmed by noted vineyard manager Ulises Valdez. The vineyard was planted in 1998 to clone 114 in Graywacke and sandstone soils. 100% whole cluster, native yeast primary fermentation and native malolactic fermentation, aged on lees 11 months without racking in 100% neutral French oak barrels. · Moderately dark reddish purple color in the glass. Intriguing, mysterious and seductive in every way, with aromas of fresh, dark fruits, floral meadow and forest. Velvety and enchanting on the palate, with sensual flavors of black raspberry, black plum, boysenberry, black tea, spice and floral goodness. The tannins offer good grip and the finish lingers. When tasted the following day from a previously opened and re-corked bottle, the wine was still extremely appealing with a blessed mix of fruit, spice and floral tones and a huge finish that grabs at the heart strings emotionally. Truly, this is a wine that can make you blissfully happy. Score: 95. Reviewed April 2, 2016 ARTICLE »

2013 Kutch Wines Sans Soufre Sonoma Coast Pinot Noir

12.1% alc., 45 cases, $N/A. Restaurant only release. Vinified without sulfur additions. Harvest Brix 19.5º and pH 2.95. 100% whole cluster with some carbonic ferment. Aged 11 months in neutral barrels. Unfined and unfiltered. · Moderately deep cherry color in the glass. More fragrant than the regular Sonoma Coast bottling with a delightful perfume of raspberry, exotic spices and rose petal. Noticeable lift, vibrancy and freshness with copious pure fruit presence similar to a Gamay based Beaujolais wine. Easy to drink with very modest tannins and electric acidity on the finish. Score: 91. Reviewed January 22, 2015 ARTICLE »

2013 Kutch Sonoma Coast Pinot Noir

12.3% alc., 1,500 cases, $39. 60% Campbell Ranch, 40% Sonoma Stage and 20% Le Jons vineyards. Aged in 30% new and 70% neutral French oak barrels. · Moderate reddish purple color in the glass. Sumptuous aromas of black raspberry, blackberry and sous bois are tenacious over time in the glass. The mid weight flavors of blue and black berries and plum are intense and seductive on the attack, maintaining an earthy presence on the finish which offers a whisper of oak. The dry tannins are well proportioned and the wine!s overall balance is commendable. This wine could use a little more time to fully evolve. Score: 89-90. Reviewed January 22, 2015 ARTICLE »

2013 Kutch Bohan Vineyard Sonoma Coast Pinot Noir

12.3% alc., 150 cases, $49. Vines planted in 1972 (clone unknown). Own-rooted, dry-farmed, California sprawl trellising, 10' x 8' spacing, cordon pruned. Aged in 30% new and 70% neutral French oak barrels. · Moderate black cherry color in the glass. The nose is fresh and very pleasant with aromas of dark cherry pie glaze, spice, wildflowers, and conifer. The rich core of tasty black cherry, black raspberry and pomegranate fruits are embellished with a complimentary touch of oak. The tannins are fine-grain and slightly rugged, but add textural interest. The long and powerful, sweet cherry finish is beguiling. Score: 92-93. Reviewed January 22, 2015 ARTICLE »

2013 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.3% alc., 350 cases, $59. Vineyard planted in 2001 in Goldridge soils. Clones are “828,” 115 and 777. 580 feet elevation, 8.5 miles inland from the coast. One of the coolest Pinot Noir vineyards in the North Coast with average mean monthly growing season temperature of 60ºF. VSP trellising, spur pruned, 8' x 5' spacing. Aged in 100% neutral French oak barrels. · Moderately dark reddish purple color in the glass. The nose is mesmerizing with hi-tone aromas of cherry rock candy, raspberry coulis, spiced plum and rose petal. Sleek and seductive and seamless in every way, this wine offers juicy flavors of Bing cherry, raspberry and strawberry robed in modest, soft tannins. Highly approachable with a refreshing lift of tight, defining acidity. More demure and feminine than the McDougall bottling. Wow! Score: 93-94. Reviewed January 22, 2015 ARTICLE »

2013 Kutch McDougall Ranch Sonoma Coast Pinot Noir

12.2% alc., 500 cases, $59. Vineyard planted in 1998 in Graywacke and Sandstone soils. Dijon clone 114. VSP trellising, spur pruned, 8' x 5' spacing. 935 feet elevation, 3.4 miles inland from the coast. Aged in 50% new and 50% used French oak barrels. · Moderately dark reddish purple color in the glass. Lovely scent of black cherry, blackberry jam, wilted rose and underbrush. Delicious mid weight plus flavors of black cherry, black raspberry and boysenberry supported by firm but balanced tannins and the slightest hint of oak. The tremendously flavorful attack of sappy fruit leads to an extraordinarily long and juicy finish. Enjoyable now, this wine will benefit from more tannin integration over time. This is a wine that brings you to your knees, makes you turn your eyes to the heavens, and give thanks. Score: 95-96. Reviewed January 22, 2015 ARTICLE »

2012 Kutch Sonoma Coast Pinot Noir

13.2% alc., $39 ($78 per magnum). A blend of two-thirds Campbell Ranch located on a rugged portion of the true Sonoma Coast, and one-third from Sonoma Stage Vineyard on the northern edge of San Pablo Bay. 100% whole cluster. · Deep, dark reddish purple color in the glass. Complex nose with expressive aromas of blackberry, cassis, and whole cluster spice and floral goodness. The full Monty with thick, broad flavors of dark berries, black currants, spice and slate. Although sappy, the wine is not cloying. The sinewy tannin structure is neither astringent or particularly intrusive, but bottle aging will lead to more softness and integration. The finish is satisfying but shy at this stage. Amazing phenolic ripeness at this low alcohol level. Still quite aromatic the following day from a previously opened and re-corked bottle. Best to cellar for a few years at least. Score: 90. Reviewed April 19, 2014 ARTICLE »

2012 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.9% alc., $59. Falstaff has a shallow layer of Goldridge soil over marine sandstone that imparts a minerality to the wine. 100% whole cluster. · Deep, dark reddish purple color in the glass. Brooding aromas of blackberry jam, black currant, anise and smoky oak. Remarkable fruit intensity with a full-on array of dark berry fruits embellished with hints of spice and earthy goodness. The wine exhibits a tannin-filled personality that is in balance with the prodigious fruit. Very soft and smooth in the mouth with a long, fruit-laden finish. More aromatic with the telltale floral and spice attributes of whole cluster and more flavorful the following day from a previously opened and re-corked bottle. Tremendous potential that will require several years of cellaring, but can be enjoyed now with decanting. Score: 92-93. Reviewed April 19, 2014 ARTICLE »

2011 Kutch Sonoma Coast Pinot Noir

12.8% alc., 1,160 cases, $39. Release February 2013. 7-day cold soak, native fermentations, 75% de-stemmed (twice daily punch down) and 25% whole cluster (crushed by foot), gravity movement of all wine, aged sur lie 10 months in 30% new and 70% used French oak barrels. · Moderate reddish-purple color in the glass. Beguiling aromas of black cherries, clove, nutmeg, orchid and redwood cask with aromas dancing in and out over time in the glass. Earthy flavors of black cherries, plums and black raspberries with a hint of oak anise in the background. Not the finish of the vineyard-designates, but very appealing now. Still fine the following day from a previously opened and re-corked bottle. Very good. Reviewed December 8, 2012 ARTICLE »

2011 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

12.7% alc., 50 cases, $55. Release August 2013. 7-day cold soak, native fermentations, 50% de-stemmed and 50% whole cluster, all fruit crushed and punched down by foot, aged sur lie 10 months without racking in 50% new and 50% used French oak barrels. · Moderately dark reddish-purple color in the glass. The nose picks up intensity and interest over time in the glass, slowly revealing attractive aromas of blackberries, black raspberries and candied plum. Intensely fruity on the attack and mid palate, the broad flavors finishing with impressive length. Deep plum and dark berry flavors caressed in supple tannins with a velvety smooth mouth feel. A very subtle stem note in the background disappears and the flavors really blossom the following day from a previously opened and re-corked bottle. Give this wine some time in the cellar and you will be a happy camper. Reviewed December 8, 2012 ARTICLE »

2011 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.6% alc., 345 cases, $55. Release August 2013. 7-day cold soak, native fermentations, 50% de-stemmed and 50% whole cluster, all fruit crushed and punched down by foot, aged sur lie for 10 months without racking in 50% new and 50% used French oak barrels. · Moderately light reddish-purple color in the glass. Striking nose offering extroverted scents of black cherries, spice, briar and rose petal. Mouth watering flavors of ripe black cherries and dark red berry jam, with a joyful hint of spice. Very soft and smooth, almost ephemeral, but with eye-opening fruit intensity. There is an extra depth of flavor on the finish that keeps rolling along just when you think it must be finally done. I was really taken by this wine, and as I sat in my chair, I kept looking at the glass and shaking my head in wonderment. Even better the following day from a previously opened and recorked bottle. Similar in some ways to the great 2009 vintage of this wine, but more approachable and elegant in style. Reviewed December 8, 2012 ARTICLE »

2011 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.6% alc., 345 cases, $55. · Dark purple color in the glass. Very aromatic with hi-tone purple berry and black cherry, exotic spice, confectionary and floral aromas. Full-bodied and intense, with gentle tannins and an attention-grabbing, long finish. Extraordinary. Reviewed July 21, 2013 ARTICLE »

2011 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.6% alc., 345 cases, $55. This vineyard is located 3.5 miles inland from the coast at 935 to 1,030 feet elevation. Clones are 114 and 115. Vine age is 15 years. Farmed by noted vineyardist Ulises Valdez. Hirsch Vineyard is on the next southern ridge. 50% whole cluster. Aged sur lie for 10 months in 50% new French oak barrels. · Moderately dark reddish-purple color in the glass. Vibrant aromas of black cherries and whole cluster floral spice. Delicious core of well-ripened black cherries with complimentary spice and a very subtle green thread in the background, finishing with depth of fruit, juicy acidity and a rush of dry tannins. When tasted the following day from a previous opened and re-corked bottle, the wine had dramatically transformed. The wine had really come together, the green thread had disappeared, and the tannins had softened considerably. This will be a very enticing wine for whole cluster fans. I recommend aging this wine at least 2 to 3 years. Score: 93. Reviewed December 18, 2013 ARTICLE »

2011 Kutch Savoy Vineyard Anderson Valley Pinot Noir

12.9% alc., 245 cases, $55. Release February 2013. 7-day cold soak, native fermentations, 50% de-stemmed (twice daily punch downs) and 50% whole cluster (crushed by foot), aged sur lie 10 months without racking in 100% neutral oak. · Moderately light garnet color in the glass. Aromas of dark red fruits, rose petals, jasmine, fruit leather. Moderately rich essence of black raspberries with an earthy soul. Caressing tannins, very smooth and polished, with some delicacy, finishing with uncommon persistence without weight. Very good (+). Reviewed December 8, 2012 ARTICLE »

2010 Kutch Sonoma Coast Pinot Noir

13.9% alc., 240 cases, $39. Sourced from three vineyards. 100% de-stemmed, native yeast fermentations, aged 16 months in 33% new French oak barrels. · Moderately light reddish-purple color in the glass. The nose is rather shy and nondescript, offering demure aromas of cherries. Moderately rich essence of dark red cherries and berries with complimentary oak, offering supple tannins, good acidity and a short, but pleasing finish. This wine is refined and balanced, and I would be content to drink it, but it doesn’t emote. Good. Reviewed October 26, 2012 ARTICLE »

2010 Kutch Savoy Vineyard Anderson Valley Pinot Noir

13.45% alc., 240 cases, $48. 100% de-stemmed. Native yeasts. Aged on lees 16 months in neutral oak. · Moderately dark reddish-purple color in the glass. Slowly emerging aromas of dark berries, violets, cedar and eucalyptus. Lighter weight flavors of raspberries, cranberries and red plums with a mild oaky, earthy bent. Elegant with a soft tannic backbone, finishing shallow and citrusy. Re-tasted the following day from a previously opened and re-corked bottle, the wine was still lightly flavored and tart with a little alcohol peeking out. The fruit seems under ripe in this wine. Good. Reviewed June 24, 2012 ARTICLE »

2010 Kutch Savoy Vineyard Anderson Valley Pinot Noir

13.45% alc., 240 cases, $50. 100% de-stemmed, native fermentations, aged 16 months in neutral oak. · Moderately light reddish-purple color in the glass. Well-endowed with aromas of black cherries, black raspberries and baking spices. Elegant and charming with soft tannins, offering flavors of dark red Pinot fruits with a hint of spice, finishing with some crisp length. Highly approachable now, it may pick up more nuance over time. A more delicate Savoy in this vintage. I miss a little touch of new oak, but this is done well in its style. Very good. Reviewed October 26, 2012 ARTICLE »

2009 Kutch Anderson Valley Pinot Noir

13.8% alc., 264 cases, $39. Sourced from Deer Meadow Vineyard. Clones 114, 115, 777 grown organically. Yield 1.5 tons per acre. 100% de-stemmed, native fermentations, aged 18 months sur lie in 30% new French oak barrels. Unfined and unfiltered. · Moderately dark reddishpurple hue in the glass. Forward and effusive aromas of black cherries and wild berries initially, that fade a bit over time in the glass. Delicious core of vivid black cherry, black raspberry, and spiced plum fruit with restrained oak and tannins, offering a pleasing, but short finish. A very forward drinking wine that is a credible representation of Anderson Valley Pinot Noir. Good (+). Reviewed May 15, 2011 ARTICLE »

2009 Kutch Sonoma Coast Pinot Noir

13.9% alc., 288 cases, $39. Sourced from Sonoma Stage, Nobles and La Jons vineyards and includes a diversity of suitcase clones. 100% de-stemmed, native fermentations, aged 18 months sur lie in 30% new French oak barrels. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. A pleasing melange of berry aromas with a hint of oak. Tasty mix of red and black berry fruit with complimentary spice. Soft in the mouth with a healthy tannic backbone and restrained oak influences. Lacks nuance and acid zing, but provides a solid drinking experience. Good. Reviewed May 15, 2011 ARTICLE »

2009 Kutch Falstaff Vineyard Sonoma Coast Pinot Noir

13.1% alc., 168 cases, $48. Heirloom clones grown biodynamically. Yield .75 ton per acre. 20% whole cluster, native fermentations, aged sur lie 18 months in 50% new French oak barrels. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Complex nose offering scents of black cherries, plums, spices including clove, and a curious note of prickly pear. This impressive wine offers a vivid and generous core of dark red and black berries and cherries with supporting smoky oak, and appealing spice and loamy earth notes. The fruit is front and center but the wine’s appeal is augmented by a very silky mouth feel, restrained but firm tannins, and bright acidity on an explosive finish which seems to last for 30 seconds. The wine drank nicely the following day from a previously opened and re-corked bottle. Needs several years in the cellar for full enjoyment. Very good. Reviewed May 15, 2011 ARTICLE »

2009 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.9% alc., 288 cases, $48. Clone 114 planted in 1998 at 935 feet elevation, two ridges in from the Pacific Ocean. Yield 1.8 tons per acre. 50% whole cluster, native fermentations, aged 18 months in 50% new French oak barrels. Unfined and unfiltered. · Moderately deep reddish-purple color in the glass. The nose opens over time in the glass offering a lovely mix of scents of darker raspberries and cherries, spice, underbrush and even violets. A delicious and hearty mixed berry core is enhanced by notes of spice and cured meat. The fruit is largely buried by the imposing, ripe tannins but this should resolve with several years in the bottle. This wine has the most tannin in the Kutch lineup, but also possesses the most seductive fruit. The wine offers an unmistakable sense of terroir. Still fine, but closed, the following day from a previously opened and re-corked bottle. Don’t even think about drinking this connoisseur's wine for seven to ten years. Reviewed May 15, 2011 ARTICLE »

2009 Kutch Savoy Vineyard Anderson Valley Pinot Noir

13.8% alc., 264 cases, $48. Clones 667, 777, 114 and Pommard. 100% destemmed, native fermentations, aged 18 months sur lie in 100% neutral French oak barrels. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Subdued aromas of black fruits, forest floor, vanilla and graham. A silky body of earthy, spicy boysenberry and plum brings the mid palate to attention. Impressive persistence of fruit flavors on the generous finish. Beautifully balanced with lively acidity, ripe tannins and moderately rich fruit flavors acting in harmony. The pedigree of the fruit really comes through. Still great the next day from a previously opened and re-corked bottle. Will definitely benefit from a few years in the cellar, but can be approached now with decanting. A wine to contemplate. Reviewed May 15, 2011 ARTICLE »

2006 Kutch Sonoma Coast Pinot Noir Rosé

14.1% alc., 125 cases, $15. A saignée of Pinot Noir sur lie aged for l4 months in neutral French oak barrels. Vineyard sources are Kanzler, Umino, John’s, and McDougall. · The wine has a pinkorange color. This is a substantial rosé with plenty of substance and viscosity. Strawberry, lavender, and grassy aromas lead to flavors of strawberries, persimmon and citrus. The finish is tangy and I kept wanting to snap my tongue against the roof of my mouth. Although “rosé” is the French term for “pink,” this is not a feminine wine. It has plenty of pizzazz to accompany hardy foods and should hold out a couple of years. Reviewed April 9, 2007 ARTICLE »

2006 Kutch Russian River Valley Pinot Noir

14.4% alc., 287 cases, $39. 60% Kanzler Vineyard and 40% La Jouls Vineyard, both located in the Green Valley sub-AVA of the Russian River Valley. 30% whole cluster. Aged 16 months on its lees. The website is www.kutchwines.com. · Bright and dark reddish-purple color. Reserved aromas of black cherry and oak char. The fruit is shy but tempting with black cherry and blackberry flavors highlighted by herbs and subtle oak. Only recently bottled, the wine is still reticent. The Kutch style is a work in progress and I like his desire to emphasize elegance, texture and power with restraint. Reviewed April 7, 2008 ARTICLE »

2006 Kutch McDougall Ranch Vineyard Sonoma Coast Pinot Noir

14.3% alc., 90 cases, $48 The McDougall plantings are 3.4 miles inland from the Pacific Ocean at 935 feet. 25% whole cluster. Aged on the lees for 16 months with no new oak. · Moderately light in color. Red cherries and brown spices on the nose. Lighter-styled, with red fruit profile, herbal notes and graham. Lively acidity. Still reserved from bottling. Reviewed April 7, 2008 ARTICLE »

2005 Kutch Russian River Valley Pinot Noir

15% alc., 150 cases, $39. The 2005 growing season was long, dry and mild and just about perfect for Pinot Noir in the Russian River Valley. This wine was sourced from the Amber Ridge and Demeo Vineyards. · Very nice finely-spiced and ripe red fruits in the aromas and flavors. The alcohol adds an appealing sweetness to the overall impression. The finish closes with pleasant fruit, herbs and ample oak. Reviewed April 9, 2007 ARTICLE »