Morgan Winery

Articles About Morgan Winery

Reviewed Wines

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noi

14.2% alc., $35. · Nicely perfumed and tastefully appointed with aromas and flavors of spiced black cherry, strawberry and raspberry. Silky in the mouth in an elegant style. Very giving and both a superb value and excellent daily drinker. Score: 92. Reviewed August 1, 2021 ARTICLE »

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

14.2% alc.,pH 3.51, TA 0.59, $35. Produced and bottled by Morgan Winery, Salinas, CA. 67% from Double L Vineyard. 100% de-stemmed. Aged 9 months in French oak barrels, 33% new. · Moderately light garnet color in the glass. Very nicely perfumed with scents of black cherry, strawberry, spice, and savory herbs. Light to mid-weight in style with a delicious core of giving strawberry, raspberry, and cherry flavors. Silky in the mouth, with appealing fitness, minimal tannins, and a compliment of barrel magic. Elegant and giving and ideal as a daily drinker. Score: 92. Reviewed May 16, 2021 ARTICLE »

2019 Morgan Boekenoogen Vineyard Santa Lucia Highlands Pinot Noir

14.4% alc., pH 3.50, TA 0,57, 119 cases, $65. A high-altitude vineyard located at the northern end of the Santa Lucia Highlands. 100% destemmed grapes after hand sorting. Native yeast fermentation in open-top tanks. Manual punch downs. Aged 10 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. Effusive aromas of cherry pie and complimentary oak. Deep cherry and raspberry flavors showing noticeable power . Some Asian spices add interest. Impressive unison with peaceful tannins and a congruent acid spine. Delivers a satisfying message on the finish. Score: 93. Reviewed October 10, 2021 ARTICLE »

2019 Morgan Double L Vineyard Clone 114 Santa Lucia Highlands Pinot Noir

14.0% alc., pH 3.45, T 0.59, 97 cases, $65. Grapes were hand sorted in the vineyard and a second time at the winery before destemming. Whole berry fermentation started with native and cultured yeasts. The wine was aged for 10 months in French oak barrels, 50% new. · A single 114 clone Pinot Noir is a rarity. Organic clone 114 grapes. Aromas of blueberry, black cherry, clay, spice and a floral imprint. Mid-weight plus in concentration, with generous amounts of earth-toned blueberry, boysenberry and pomegranate fruit flavors framed by a noticeable but not imposing tannic spine. Picks up appeal over time in the glass and although not too complicated, it drew me in with its irresistible core of fruit flavors. Score: 94. Reviewed October 10, 2021 ARTICLE »

2019 Morgan Double L Vineyard Clone LT Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.40, TA 0.62, 105 cases, $65. Clone LT refers to one of the most celebrated Pinot Noir vineyards in Burgundy. A small block of this suitcase clone was grafted at the top of Double L Vineyard. Organic grapes. 100% de-stemmed. Aged 10 months in French oak barrels, 35% new. · Moderately light garnet color in the glass. Stellar aromas of black cherry, purple grape and dried herbs. A saturating impact of black cherry and blackberry fruits greet the palate and persist through a very long finish. Excellent harmony with juicy acidity and balanced tannins. The wine seems to glide on the mid-palate. Very satisfying and forward drinking. Score: 93. Reviewed October 10, 2021 ARTICLE »

2019 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.0% alc., pH 3.54, TA 0.58, 507 cases, $65. Clones 667 and 777. Certified organic grapes. Native yeast primary fermentation with 7% whole cluster. Aged 10 months in French oak barrels, 36% new. · Moderate garnet color in the glass. The perfume bowled me over! Intoxicating scents of black cherry, blueberry and spice cabinet. An expressive attack of fresh black cherry fruit is annotated with anise and spice. The entry makes one sit up in their seat. Excellent cohesiveness, with a suave mouthfeel, a welcome touch of smoky oak, and a very long, cherry-fueled finish. Terrific! Score: 95. Reviewed November 14, 2021 ARTICLE »

2019 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.46, TA 0.60, 96 cases, $65. 100% de-stemmed Pisoni clone. Native yeast fermentation. Aged 10 months in French oak barrels, 50% new. · Wines from this vineyard always stand out. Moderate garnet color in the glass. Beautifully perfumed with scents of black cherry, black raspberry and dark rose petal. A luscious black cherry core immediately brings the palate to attention. Very flavorful but refreshing and elegant. This wine a quintessential example of an iron fist in a velvet glove. Refined and classy, with an exceptional finish of uncommon length. Score: 95. Reviewed October 10, 2021 ARTICLE »

2019 Morgan Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.40, TA 0,59, 96 cases, $65. Pisoni clone, 100% de-stemmed. Native yeast fermentation in open-top tanks. Manual punch downs. Aged 10 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. My, my, what a great nose. Soaring aromas of red cherry and strawberry fruits, Xmas spice and red rose petal. Light to mid-weight in style with a gorgeous expression of red cherry fruit backed by a compliment of oak. Beautiful harmony and a bright, lasting, and thirst-quenching finish. Score: 94. Reviewed October 10, 2021 ARTICLE »

2019 Morgan Tondré Grapefield Santa Lucia Highlands Pinot Noir

13.8% alc., pH 3.47, TA 0.57, 113 cases, $65. Clones 114 and 777. 100% de-stemmed after hand sorting. Manual punch downs. Aged 10 months in French oak barrels, 45% new. · Moderately light garnet color in the glass. Aromas of black cherry, spice, toast and burnt tobacco. Mid-weight flavors of plum, blueberry, boysenberry and black raspberry with a touch of spice and espresso. Refreshing to drink, with a generous and very lengthy finish. Score: 92. Reviewed October 10, 2021 ARTICLE »

2018 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.2% alc., $. Crafted from organic grapes. · Moderately light garnet color in the glass. The nose attracts with effusive aromas of black cherry, blackberry, spice, and dark red rose petal. Unctuous purple and black berry flavors are delivered in a beautifully balanced format. Everything is in proper place an d the long, haunting, purple berry driven finish is very special. Still stellar when tasted the following day from a previously opened bottle predicting a long life ahead. Score: 95. Reviewed September 19, 2021 ARTICLE »

2018 Morgan Highland Santa Lucia Highlands Chardonnay

13.8% alc., $28. Dijon 95, 96 and 76 and clones 4, 15 and 17 from Double L, Tondre Grapefield, Leavens and McIntyre vineyards. Barrel fermented in 33% new French oak barrels, partial MLF, aged 8 months. · Shy aromas of lemon, pineapple and seasoned oak. Delicately-oaken citrus fruits and pear flavors. Refreshing and simple. Score: 89. Reviewed October 4, 2020 ARTICLE »

2018 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

14.3% alc., pH 3.56, TA 0.60, $29.95 (SRP is $35 but discounted by some retailers such as K&L Wines, San Francisco). Produced and bottled by Morgan Winery, Salinas, CA. A blend of grapes from Double L (62%), Rosella’s, Boekenoogen, KW and Tondre vineyards. 100% destemmed, native and cultured yeast fermentation in small, open-top tanks. Over 12 clones. Aged 9 months in French oak barrels, 35% new. · Moderately light garnet color in the glass. Enticing aromas of earthkissed black cherry and spice. Plentiful ripe black cherry and blackberry fruit flavors in a mid-weight plus, exuberant, fruit-driven style with a good supportive acid vibe. A underlying earthiness adds interest. Score: 92. Reviewed November 12, 2020 ARTICLE »

2018 Morgan Double L Vineyard Santa Lucia Highlands Chardonnay

13.6% alc., 779 cases, $44. Clones 76, 95, 17, 4 and 15. Barrel fermented and aged 10 months in 30% new French oak barrels. 100% MLF. · The aromas arriver over time in the glass revealing lemon balm, white peach and petrichor. Soft and elegant on the palate, with delicate but satisfying flavors of lemon and pineapple with a nutty oak background. Crisp, with a bright citrus-infused finish. Score: 92. Reviewed October 4, 2020 ARTICLE »

2018 Morgan Boekenoogen Vineyard Santa Lucia Highlands Pinot Noir

14.3% alc., 114 cases, $65. Pommard 4 and Dijon 113. 100% de-stemmed, native yeast, aged 11 months in 40% new French oak barrels. · Pleasant but not exceptional aromas of earthy flora, dark rose petal and black cherry. Juicy and silky in the mouth, with mid-weight, earth-toned flavors of black cherry and purple berry. The tannins are well integrated and there is a vein of good acidity highlighted by the cut on the finish. Score: 90. Reviewed October 4, 2020 ARTICLE »

2018 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.51, TA 0.62, 748 cases, $65. Clones 667 and 777 (organic grapes). 100% de-stemmed. Native and cultured yeasts began the fermentation in open-top tanks. Aged 11 months in French oak barrels, 40% new. · Moderate garnet color in the glass. Very appealing and fresh aromas of cherry, strawberry, and a hint of oak spice. The mid-weight flavors of dark red cherry really stick to the palate. Nicely balanced, with juicy acidity, a trace of tannins, and some length on the raspberry coulis inspired finish. This wine is a food magnet. Score: 93. Reviewed October 10, 2021 ARTICLE »

2018 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.0% alc., 98 cases, $65. Pisoni selection. 100% de-stemmed, native yeast, aged 10 months in 40% new French oak barrels. · Enticing and penetrating aromas of dark cherry, pomegranate, sandalwood and savory spices. Mid weight plus in heft, with highly flavorful black cherry, black raspberry and molasses flavors. Nicely balanced with integrated tannins and an extended finish. The most powerfully flavored of the 2018 Morgan Pinot Noirs tasted. Score: 93. Reviewed October 4, 2020 ARTICLE »

2018 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.0% alc., 98 cases, $65. 100% destemmed, native yeast fermentation, aged 10 months in French oak barrels, 40% new. · Enticing and penetrating aromas of dark cherry, pomegranate, sandalwood and savory spices. Mid weight plus in heft, with highly flavorful black cherry, black raspberry and molasses flavors. Nicely balanced with integrated tannins and an extended finish. The most powerfully flavored of the 2018 Morgan Pinot Noirs tasted. Reviewed October 4, 2020. Score: 93. Reviewed September 19, 2021 ARTICLE »

2018 Morgan Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.3% alc., 114 cases, $65. Pisoni selection. 100% de-stemmed native yeast, aged 10 months in 37% new French oak barrels. · A bit unusual for Rosella’s in that the fruit spectrum veers to dark red cherry and beer on the delicate nose and the lightweighted palate. Aromas of dusty earth and rose add appeal and the fetching harmony makes for easy drinking. The cherry-driven finish has a ghost of oak. Score: 92. Reviewed October 4, 2020 ARTICLE »

2018 Morgan Tondre Grapefield Santa Lucia Highlands Pinot Noir

13.9% alc., 126 cases, $65. Clones 777 and 115.100% de-stemmed, aged 11 months in 40% new French oak barrels. · Enthralling nose with vibrant aromas of cherry, baking spices and sandalwood. Lighter weighted in this vintage, with a core of red cherry and red berry fruits framed by caramel oak. Very charming in style with soft tannins and good length on the finish. The light fruit is somewhat superseded by oak. Score: 91. Reviewed October 4, 2020 ARTICLE »

2018 Morgan Tondré Grapefield Santa Lucia Highlands Pinot Noir

13.9% alc., 126 cases, $65, Clones 777 and 115. 100% de-stemmed, native yeast primary fermentation, and aged 11 months in French oak barrels, 40% new. · Enthralling nose with vibrant aromas of cherry, baking spices and sandalwood. Lighter weighted in this vintage, with a core of red cherry and red berry fruits framed by caramel oak. Very charming in style with soft tannins and good length on the finish. The light fruit is somewhat superseded by oak. Reviewed October 4, 2020. Score: 91. Reviewed September 19, 2021 ARTICLE »

2017 Morgan Metallico Unoaked Monterey Chardonnay

13.5% alc., pH 3.17, TA 0.75, 4,025 cases, $22. A blend of five vineyards. Clones include Dijon 96, Musqué, and Roger Rose. Aged 4 months in stainless steel. No MLF. · Light golden yellow color in the glass. Nicely perfumed with aromas of lemon, pineapple, white peach and tropical fruits. The nose is extremely alluring. Enjoyable mouthful of citrus, pear, and Honey crisp apple goodness. Bright and crisp, with an arrow of acidity and an apple-driven finish. This is the best of this genre of Chardonnay that I have tasted in recent memory. Score: 93. Reviewed October 26, 2019 ARTICLE »

2017 Morgan Highland Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.13, TA 0.74, $28. Double L (50%), Tondre, Leavens, McIntyre, and Quail vineyards. Dijon 95, 96, 76, 4, 15, 17 and Musque. · ely light golden yellow color in the glass. A complex nose offers aromas of yellow apple, lemon creme, grapefruit, straw and wildflower honey. A reserved style with excellent acidic drive offering citrus fruit flavors with a tropical fruit component. An extraordinary value. Score: 93. Reviewed July 20, 2019 ARTICLE »

2017 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.44, TA 0.63, $35. Sourced from Double L, Rosella’s, Boekenoogen, KW and Tondre vineyards. 100% de-stemmed, native and cultured yeast fermentation in small, open-top tanks. Aged 10 months in French oak barrels, 40% new. · Light garnet color in the glass. The nose offers primarily oak-driven aromas of toast, nuts and smoke, and more delicate secondary aromas of cherry. Light in weight, with oak-embellished flavors of cherry and raspberry. Fresh and juicy, with easygoing tannins and a short finish. Score: 88. Reviewed July 20, 2019 ARTICLE »

2017 Morgan Double L Clone 15 Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.24, TA 0.71, 101 cases, $44. Gently whole cluster pressed, fermented in French oak, 95% malolactic conversion, and aged 10 months in French oak barrels, 33% new. · Moderately light golden yellow color in the glass. A classic style, offering aromas of lemon oil, spiced apple, buttery brioche and a hint of flint. Rich fruit flavors of lemon, pineapple, and yellow apple, with metallic and botanical tones. Judicious use of oak, with bright acidity, and an agreeable lemony finish. Score: 92. Reviewed March 23, 2019 ARTICLE »

2017 Morgan Double L Vineyard Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.15, TA 0.79, 1,489 cases, $44. Clones 4, 15, 17, 76 and 95. Fermented and aged 10 months in French oak barrels, 24% new and a combination of once and twice-used barrels. 70% MLF and lees stirring. · Moderately light golden yellow color in the glass. This wine has more of the steely minerality that many Chardonnay aficionados relish. Aromas of petrichor, cold steel, lemon curd and brioche. Very classy in the mouth, with lemon-driven flavor and a hint of honey and blonde caramel. Soft and soothing in texture, with exceptional acidic drive, culminating in a quenching, lemony finish. This is a California Chardonnay that will please many white Burgundy geeks. Score: 95. Reviewed July 20, 2019 ARTICLE »

2017 Morgan Tondre Grapefield Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.17, TA 0.79, 96 cases, $44. Clone 548. Vineyard originally planted in 1997 and farmed by veteran grower Joe Alarid. Whole cluster presserd, barrel fermented with Montrachet yeast, 96% malolactic conversion, aged 10 months in French oak barrels, 33% new. · Moderately light golden yellow color in the glass. Enchanting aromas of lemon curd and pineapple. Welcome richness of citrus and yellow apple flavor, yet crisp, crunchy and fresh. Admirable barrel management with some echos of citrus on the pleasing finish. Score: 93. Reviewed March 23, 2019 ARTICLE »

2017 Morgan Boekenoogen Vineyard Santa Lucia Highlands Pinot Noir

14.4% alc., pH 3.67, TA 0.64, 97 cases, $65. Clone 115. 100% de-stemmed, aged 11 months in French oak barrels, 66% new. · Moderately light garnet color in the glass. Aromatically pleasing scents of black cherry and potpourri lead to a seductive, light to mid weight styled wine, offering a range of dark red fruit flavors embellished with a thread of oak. The gracious mouthfeel is the best feature of this very elegantly composed wine that freely offers its charms upon opening. Score: 93. Reviewed April 16, 2019 ARTICLE »

2017 Morgan Double L Vineyard Clone RC Santa Lucia Highlands Pinot Noir

14.0% alc., pH 3.56, TA 0.66, 100 cases, $65. Cuttings smuggled from a very famous vineyard in Burgundy were grafted to a small block at the top of the estate Double L Vineyard. Organic grapes were 100% destemmed. Native yeast induced whole berry fermentation in open top tanks. Aged 11 months in French oak barrels, 45% new. · Light ruby red color in the glass. Bright aromas of cherry, spice and sous-bois. Light to mid weight in concentration and elegant in style, with flavors of red cherry, raspberry and cranberry with an accent of spice and botanical goodness. A dreamy, feminine wine with terrific balance and oak management that aims to please out of the chute. Score: 94. Reviewed March 23, 2019 ARTICLE »

2017 Morgan Double L Vineyard Clone RC Santa Lucia Highlands Pinot Noir

14.0% alc., 100 cases, $65. Cuttings from a famous vineyard in Burgundy were grafted onto a small block of vines at the top of the estate Double L Vineyard. These organic grapes were 100% de-stemmed. Native yeast fermentation and aging for 11 months in French oak barrels, 45% new. · Light ruby red color in the glass. Bright aromas of cherry, spice and sous-bois. Light to mid weight in concentration and elegant in style, with flavors of red cherry, raspberry and cranberry with an accent of spice and botanical goodness. A dreamy, feminine wine with terrific balance and oak management that aims to please out of the chute. Reviewed March 23, 2019. Score: 94. Reviewed September 19, 2021 ARTICLE »

2017 Morgan Double L Vineyard Pommard 5 Santa Lucia Highlands Pinot Noir

14.0% alc., pH 3.33, TA 0.69, 96 cases, $65. 100% de-stemmed, aged 11 months in French oak barrels, 45% new. · Moderately light garnet color in the glass. The nose is extremely shy, even after extensive swirling, revealing only a whiff of black cherry fruit. Much more engaging on the palate, with flavors of black cherry, boysenberry and black raspberry with a slightly smoky undertone. The silken texture appeals, there is good energy, the tannins are well-balanced, and the finish is modest but compatible. Score: 90. Reviewed April 16, 2019 ARTICLE »

2017 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.1% alc., pH 3.43, TA 0.69, 991 cases, $65. Vineyard certified organic in 2002, but has been conscientiously farmed in this method since the original plantings in 1997. Clones 114, 115, 667, 777, Pommard and Swan.100% de-stemmed, whole berry fermentation with native and cultured yeasts. Aged 10 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. Lovely aromas of black cherry, blueberry and spice cabinet. The wine gains intensity over time in the glass, displaying highly flavorful boysenberry and black raspberry fruits. Seamless in texture with deft oak management and integrated tannins, finishing with open arms. I liked this wine more when sampled from a bottle that had been opened for several hours. Score: 93. Reviewed July 20, 2019 ARTICLE »

2017 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

13.3% alc., pH 3.43, TA 0.69, 80 cases, $65. “Pisoni clone” planted in 1997. 100% de-stemmed, fermented in open-top tanks, and aged 10 months in French oak barrels, 57% new. · Moderately light garnet color in the glass. Hold on to your hats when you pop the cork on this one! Engaging aromas of dark red berry and cherry and spice. The dark red and purple berry fruits really grab your attention on entry, showing the extra class that is typical of this vineyard. Very seductive, with a silken mouthfeel, masterful oak management, and plenty of juicy vitality. The ridiculously long finish stands out among the 2017 Morgan Pinot Noirs sampled on this day. A joyous wine to drink the following day as well from a previously opened bottle. It is wines like this that made me fall in love with Pinot Noir in the first place. Score: 96. Reviewed July 20, 2019 ARTICLE »

2017 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

13.3% alc., 80 cases, $65. 100% destemmed, aged 10 months in 57% new French oak barrels. · Moderately light garnet color in the glass. Hold on to your hats when you pop the cork on this one! Engaging aromas of dark red berry and cherry and spice. The dark red and purple berry fruits really grab your attention on entry, showing the extra class that is typical of this vineyard. Very seductive, with a silken mouthfeel, masterful oak management, and plenty of juicy vitality. The ridiculously long finish stands out among the 2017 Morgan Pinot Noirs sampled on this day. A joyous wine to drink the following day as well from a previously opened bottle. It is wines like this that made me fall in love with Pinot Noir in the first place. A. Reviewed July 20, 2019. Score: 96. Reviewed September 19, 2021 ARTICLE »

2017 Morgan Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.1% alc., pH 3.47, TA 0.62, 94 cases, $65. “Pisoni clone.” 100% de-stemmed, fermented in open-top tanks. Aged 10 months in French oak barrels, 40% new. · Light ruby red color in the glass. Dark red cherry and raspberry aromas and flavors fuel this lighter weighted wine that is rather demure. The fruit just doesn’t pop and the wine is a bit shallow on the follow through and finish. Score: 89. Reviewed July 20, 2019 ARTICLE »

2017 Morgan Tondre Grapefield Santa Lucia Highlands Pinot Noir

13.5% alc., pH 3.51, TA 0.66, 103 cases, $65. Clone 777. 100% de-stemmed, aged 11 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. Soaring aromas of dark red cherry, purple berry, spice and peat. Delicious mid weight core of well-spiced black cherry and raspberry fruits with a compliment of toasty oak. Gracious and silky in texture, culminating in a lengthy, generous and lip-smacking finish. This is righteous juice that emotes. Score: 94. Reviewed April 16, 2019 ARTICLE »

2016 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

Vineyard is located in the northern end of the Santa Lucia Highlands AVA overlooking the Salinas River Valley. Winds moderate the afternoon temperature. First vineyard in the Santa Lucia Highlands to achieve both organic and sustainable certifications.Composed of certified organic grapes. · Moderate garnet color in the glass. Eager to please aromas of cherry, raspberry, dark red rose petal and nutty oak. Sleek and refined on the palate with a mid weight core of purple berry and plum fruit flavors underscored by a smoky note that resembles smoke taint.The tannins are well balanced and there is a pleasing acid underbelly making the wine vibrant and easy to enjoy from the get-go. Score: 91. Reviewed April 14, 2018 ARTICLE »

2016 Morgan Highland Santa Lucia Highlands Chardonnay

14.2% alc., pH 3.22, TA 0.72, $28. Fruit sourced from Double L Vineyard (30%), Tondre Grapefield, Leavens Vineyard, McIntyre Vineyard and Quail Vineyard. Dijon 93, 96, 76, Wente 4, 15, 17 and Musqué clones. Grapes were whole cluster pressed and barrel fermented. Partial malolactic fermentation. Aged 8 months in French oak barrels, 26% new. · Moderately light golden yellow color in the glass. Aromas of lemon peel, white grapefruit, peach, candle wax, flint and toast. Clean flavors of lemon-lime, pear and dried herbs. A bit shallow on the mid palate but with good acidic verve and a quenching finish. Score: 89. Reviewed August 24, 2018 ARTICLE »

2016 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

14.0% alc., pH 3.56, TA 0.61, $35. Sourced from Double L (29%), Boekenoogen, KW, and Tondré Grapefield vineyards. · oderate garnet color in the glass. Deeply engaging aromas of cherry, potpourri and char. Mid weight flavors of black cherry and boysenberry in a juicy style with good balance and a thread of oak support. An appropriate every day drinker. Score: 89. Reviewed April 14, 2018 ARTICLE »

2016 Morgan Double L Vineyard Santa Lucia Highlands Chardonnay

14.5% alc., pH 3.24, TA 0.70, 914 cases, $42. Vineyard certified organic in 2002. Clones are Wente 4, Dijon 96 and 95 and Hillside. Whole cluster pressed, fermented in French oak barrels, 15% new and a combination of one and two-year-old barrels. 90% malolactic fermentation with lees stirring. Aged 10 months. · Moderate golden yellow color in the glass. Inviting aromas of lemon oil, salted yellow apple, lemongrass and fig. Discreet body and intensity, offering enticing flavors of citrus, apple and honey. No intrusion of oak in this wine. Suave but not viscous on the palate, with a bright, clean finish. Score: 92. Reviewed August 24, 2018 ARTICLE »

2016 Morgan Boekenoogen Vineyard Santa Lucia Highlands Pinot Noir

4.0% alc., pH 3.56, TA 0.66, 95 cases, $64. Clones 115, 113, and Pommard 4. Grapes 100% de-stemmed, aged 10 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Enchanting aromas of black cherry, baking spices, sandalwood and smoked beef. Mid weight plus flavors of juicy blueberry and boysenberry with subtle oak enhancement. A very giving wine offering considerable pleasure. Nicely composed with modest tannins, a lush mouthfeel that falls short of jammy, and a purple berry finish that really hangs on. Score: 93. Reviewed April 14, 2018 ARTICLE »

2016 Morgan Double L Vineyard Clone 115 Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.55, TA 0.60, 44 cases, $64. Grapes de-stemmed, native yeast began whole berry fermentation in open-top tanks. Aged 10 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Very enjoyable aromas of blackberry jam, spice and toast. Plenty of extroverted sap in a mid weight plus style offering blackberry, ollaliberry and black cherry flavors and a tug of oak that blends in over time in the glass. A strong but suave tannic backbone and satin texture add to the enjoyment. A bit more extraction and finishing length than the regular Double L Vineyard bottling. Score: 93. Reviewed April 14, 2018 ARTICLE »

2016 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.55, TA 0.64, 93 cases, $64. The 50-acre Garys’ Vineyard was planted in 1997 to the Pisoni “clone” of Pinot Noir. Grapes were 100% de-stemmed and fermented in open-top tanks. Aged 10 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Deep aromas of black cherry, spice, vanilla and earthy mulch. The core of darker fruits offers expanding flavor in the mouth, and extends its grandeur through a graceful finish. Excellent harmony, with regal tannins, a silky texture and a pleasing oak underpinning. A very soothing wine. Score: 93. Reviewed August 24, 2018 ARTICLE »

2016 Morgan Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.61, TA 0.59, 99 cases, $64. Pisoni “clone” and Dijon 777. Vineyard planted in 1996 and benefits from the fog and breezes from its eastern exposure at the Santa Lucia Highlands bench land location. 100% de-stemmed, fermented in opentop tanks. Aged 10 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Complex aromatic profile that includes scents of dark cherry, spice, and fertile earth. Forward-drinking in a middleweight style featuring dark red and blue toned fruits and spice. The wine sports non obtrusive tannins and a lip-smacking finish. I prefer versions from this vineyard that are more feminine and red fruited, but this wine has class. A little more giving when tasted on the second day after opening. Score: 92. Reviewed August 24, 2018 ARTICLE »

2016 Morgan Tondré Grapefield Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.63, TA 0.60, 91 cases, $64. Vineyard is adjacent Garys’ Vineyard. Grapes 100% de-stemmed, aged 10 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Shy, but pleasant perfume of blackberry and boysenberry fruits, fertile earth and toast. Amazing attack of purple and black fruits that are expansive in the mouth and progress through an extremely long finish. Rather luxurious, yet uplifting and docile, with lacy tannins and a hint of noble oak. This vineyard is a consistent producer of stellar wines. I have tasted many wines from this vineyard made by different producers through the years and they have always excelled. Score: 94. Reviewed April 14, 2018 ARTICLE »

2015 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

14,1% alc., pH 3.49, TA 0.61, $35. An appellation blend of the Santa Lucia Highlands that includes Morgan’s Double L Vineyard (36% of final blend). The “Twelve Clones” designation denotes the original diverse Pinot plantings at the Double L Vineyard. Contains over 12 unique clones of Pinot Noir. Aged 9 months in French oak barrels, 30% new. · Moderately light ruby red color in the glass. Engaging aromas of cherry, strawberry and cranberry draw interest. The mid weight flavors echo the aromas in a nicely composed wine with good intensity of flavor, harmonious tannins, juicy acidity and a resolute finish replete with red berry goodness. A terrific value. Score: 90. Reviewed September 24, 2017 ARTICLE »

2015 Morgan Double L Vineyard Clones 667/115 Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.42, TA 0.738, 68 cases, $64. Aged 10 months in French oak barrels, 50% new. · Moderately light garnet color in the glass. Those nose is spectacular, offering waves of aromas over time that include fresh raspberry, black cherry and spice. Perfect in every way, with a heavenly core of deep red cherry, strawberry and raspberry fruits. Very giving, soft and satiny in texture, with a finish of uncommon length. Score: 94. Reviewed September 24, 2017 ARTICLE »

2015 Morgan Double L Vineyard Pommard 5 Clone Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.63, TA 0.679, 52 cases, $64. Aged 10 months in French oak barrels, 50% new. · Moderately light garnet color in the glass. Hi-tone aromas of Bing cherry, rose petal, fertile earth and underbrush are followed in the mouth by a mid weight plus charge of deeply flavored black cherry and black raspberry fruits. The masculine styled wine keeps getting better over time in the glass. Very polished, with restrained tannins and a very long and generous finish. Score: 93. Reviewed September 24, 2017 ARTICLE »

2015 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.50, TA 0.60, 1,335 cases, $64. Vineyard Certified Organic since 2002 making it the first vineyard in the Santa Lucia Highlands to achieve both organic and sustainable certifications. Clones 777, 667, 115, 114 and Pommard 4. Aged 10 months in French oak barrels, 50% new. · Moderately light garnet color in the glass. Very special nose that attracts with aromas of plum, blueberry, blackberry, cardamom spice and floral blossom. A high-collared wine that is flat out terrific, offering mid weight plus flavors of an array of blue and black fruits. Gifted with plenty of extract yet discreet in generosity with the right touch of oak and earthiness. A tenacious finish completes the picture. Score: 95. Reviewed September 24, 2017 ARTICLE »

2015 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.3% alc., pH 3.48, TA 0.65, 71 cases, $64. Vineyard planted to “Pisoni clone” of Pinot Noir. Aged 10 months in French oak barrels, 60% new. · Moderately light garnet color in the glass. The scent of strawberry, raspberry, earth and tar fill the glass. Explosive attack of black cherry fruit saturates every nook and cranny in the mouth. A very appealing accent of spice adds to the experience. Silky in the mouth with a mouthwatering finish of impressive length. Score: 93. Reviewed September 24, 2017 ARTICLE »

2015 Morgan Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.4% alc., pH 3.43, TA 0.68, 62 cases, $64. “Pisoni clone” and Dijon 777. Aged 10 months in French oak barrels, 50% new. · Moderately light ruby red color in the glass. Plenty of interest in this wine that is typical of this vineyard. The perfume of red cherry, violets, green tobacco and baking spices are attractive. Light to mid weight in style, the wine offers a delightful mix of well-spiced red fruits with a notable candied cherry character. Elegant, with a cashmere texture, juicy acidity, and a compliment of tobacco oak in the background. Score: 93. Reviewed September 24, 2017 ARTICLE »

2015 Morgan Tondre Grapefield Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.43, TA 0.64, 45 cases, $64. Dijon clones 943, 115, “828,” and 777. Aged 10 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Reserved but pleasant aromas of purple grape, blackberry juice, spice and nutty oak. Intensely fruity, with layers of purple and black fruited extract. The most intense fruit attack in the 2015 Morgan lineup. There is enough tannin to corral the fruit and the finish is notable for its generosity. Score: 92. Reviewed September 24, 2017 ARTICLE »

2014 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

13.8% alc., pH 3.55, TA 0.57, $34. 57% Double L Vineyard. Aged 8 months in French oak barrels, 37% new. · Moderately light reddish purple color in the glass. A perfume of black cherry, cedary oak, charcoal and turned earth leads to a light to mid weight styled wine with a core of black cherry and pomegranate fruits. Silky in the mouth, with modest fruit intensity, a hint of smoky oak, bright acidity, and a slight sense of alcoholic warmth on the fruit-filled finish. Score: 89. Reviewed June 18, 2016 ARTICLE »

2014 Morgan Double L Vineyard Clone 777 Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.64, TA 0.58, 45 cases, $60. Made from estate organic grapes. 100% de-stemmed, native yeast fermentation, aged 10 months in French oak barrels, 60% new. · Moderate reddish purple color in the glass. Inviting aromas of black cherry, cassis and a hint of vanilla. A mid to full bodied charge of black cherry and blackberry fruits saturates the palate. Structured tannins back the lovely fruit, and oak notes of vanilla and toast play in the background. The seamless mouthfeel is very inviting and my only nit is a slight sense of alcoholic warmth on the finish. Score: 92. Reviewed June 18, 2016 ARTICLE »

2014 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.57, TA 0.60, 720 cases, $60. Made from estate organic grapes, clones 777, 667, 115, 114 and Pommard 4. Vineyard is in northern end of Santa Lucia Mountains and has been certified organic since 2002 making it the first vineyard in the Santa Lucia Highlands to achieve both organic and sustainable certifications. 100% de-stemmed, native yeast fermentation initially, aged 10 months in French oak barrels, 36% new. · Moderate reddish purple color in the glass. Stubborn primary nose reluctantly offering aromas of earthy black fruits. Expansive blackberry and boysenberry flavors that offer commendable intensity and length on the finish. Polished, with balanced tannins, and a thrust of black cherry on the finish. Score: 92. Reviewed June 18, 2016 ARTICLE »

2014 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.3% alc., pH 3.44, TA 0.63, 117 cases, $60. Pisoni clone. This 50-acre vineyard is located four miles south of Double L Vineyard and is in a slightly cooler area promoting later ripening and fresh acidity. 100% de-stemmed, whole berry fermentation started with native yeasts, aged 10 months in French oak barrels, 60% new. · Moderately dark reddish purple color in the glass. Brooding aromas of dark cherry, blackberry and oak spice and toast. More expressive on the palate, with mid weight plus flavors of perfectly ripened black cherry and boysenberry fruits that impose themselves on the mid palate and finish with panache. Still a bit tight, but oh so pleasing, with a lengthy, juicy finish. Score: 93. Reviewed June 18, 2016 ARTICLE »

2014 Morgan Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

13.6% alc., pH 3.52, TA 0.62, 44 cases, $60. Clones are Pisoni and 777. Vineyard is three miles south of Double L Vineyard and was planted in 1996 by Gary Franscioni and his spouse Rosella. 100% de-stemmed, native yeasts began the whole berry fermentation, aged 10 months in French oak barrels, 60% new. · Moderate reddish purple color in the glass. This wine is more ripe fruited and more sappy than usual for wines from this vineyard. Aromas of black raspberry, blackberry, game and brioche lead to a mid weight plus styled wine with a gorgeous core of boysenberry, black raspberry and plum fruit well-accented with Asian 5-spice. Noticeable attack, expansive presence on the palate, and a very sustaining finish. The tannins are well matched, and a subtle bit of oak vanillin adds interest. Score: 93. Reviewed June 18, 2016 ARTICLE »

2014 Morgan Tondre Grapefield Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.64, TA 0.58, 45 cases, $60. Clones 943, 115, “828,” and 777. This vineyard is adjacent Garys’ Vineyard and was established and is farmed by Tondre Alarid and his son Joe. 100% de-stemmed, native yeasts started whole berry fermentation, aged 10 months in French oak barrels, 45% new. · Moderately light reddish purple color in the glass. Soaring scents of Bing cherry, spices including nutmeg and sandalwood that sustain over time in the glass. A highly satisfying wine with the mid weight flavor of succulent, spiced cherry. The wine offers impeccable balance and a memorable spiced cherry fueled finish. This vineyard has a signature spice element that I have consistently tasted in multiple wines from different producers and I believe this is one of Santa Lucia Highland’s greatest Pinot Noir vineyards. Score: 94. Reviewed June 18, 2016 ARTICLE »

2014 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.50, TA 0.60, 1,335 cases, $64. Clones are 777, 667, 115, 114 and Pommard 4. This vineyard was first planted in 1997 to 14 clones of Pinot Noir. The very best lots are selected and combined through many bench trials and tastings and until the best wine of each particular vintage is determined. The vineyard is certified both organic and sustainable. The winegrower and winemaker is Dan Morgan. 100% de-stemmed, whole berry fermentation with native yeasts in small, open-top tanks. Aged 10 months in French oak barrels, 50% new and 50% one and twoyear- old. · Moderately dark garnet color in the glass. Aromas of black cherry and black raspberry with a compliment of smoky, toasty oak. Boisterous flavors of black cherry, black raspberry, cola and toast are rounded out with balanced tannins and acidity. Silky in texture with soft tannins that make the wine very approachable now. That said, the wine had more fruit expression and better oak integration when tasted the following day from a previously opened and re-corked bottle indicating that decanting would be in order. Score: 92. Reviewed May 7, 2017 ARTICLE »

2013 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.51, TA 0.59, 12,713 cases, $34. Primarily from the estate Double L Vineyard with the balance from some of the best neighboring Santa Lucia Highlands properties. Aged 10 months in French oak barrels, 44% new. · Moderately light reddish purple color in the glass. Inviting aromas of earth-dusted black cherry and spice. Very soft in the mouth, with vivid flavors of black raspberry, black cherry, black tea, anise and spice. Nicely composed with suave tannins and some length and grip on the satisfying finish. Score: 90. Reviewed May 14, 2015 ARTICLE »

2013 Morgan Double L Vineyard Santa Lucia Highlands Pinot Noir

14.4% alc.m pH 3.51, TA 0.59, 1,211 cases, $58. 100% from estate certified organic grapes. A selection of best barrels go into this limited release. Aged 10 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. Lovely scent of black cherry with a compliment of oak. Delicious mid weight core of dark red fruits framed by firm but balanced tannins. Very comforting, with a smooth, caressing mouthfeel, and a finish that is uncommonly long and intense and fueled by a refreshing cut of acidity. Score: 93. Reviewed May 14, 2015 ARTICLE »

2013 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

13.8% alc., pH 3.39, TA 0.62, 118 cases, $58. Aged 10 months in French oak barrels, 40% new. A smaller release in this vintage as replanting of the vineyard is ongoing. · Moderately dark reddish purple color in the glass. The nose draws you into the glass with the scent of a darker fruit basket. Soft and polished on the palate, with impressive length and intensity. Black cherry is the featured fruit with a slight note of spice, oak and citrus in the background. A noticeable acid underbelly provides vibrancy and lift to the intense finish. More acid-driven than usual for Garys’ Vineyard. Score: 92. Reviewed May 14, 2015 ARTICLE »

2006 Morgan Hat Trick Double L Vineyard Santa Lucia Highlands Pinot Noir

14.0% alc., $45. · Fresh and breezy aromas of plums, grapes and flowers. Darker fruited and medium-weighted with a hint of raisin and a touch of citrus and oak on the finish. Nicely balanced but the fruit doesn’t have much life in the mouth. Reviewed May 7, 2009 ARTICLE »

2004 Morgan Garys‘ Vineyard Santa Lucia Highlands Pinot Noir

14.2% alc.. · Flamboyant aromas of ripe and exotic berries which faded slowly in the glass. Ripe cherry flavored with a taste of root beer and some citrus on the back end. The tannins have completely faded. Reviewed July 9, 2009 ARTICLE »