Vineyard: Burnside

AppellationSonoma Coast
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2011 Patz & Hall Burnside Vineyard Russian River Valley Pinot Noir

13.6% alc., 220 cases, $70. From a vineyard planted to clone 115 in Goldridge soil by the Martinelli family on a site that was a former hillside apple orchard. Burnside was picked at the last minute before the rains, and at 13.6%, is one of the lowest alcohol Pinot Noirs Patz & Hall has ever produced. Wild and cultured yeast fermentations, 15% whole clusters, aged in 50% new French oak barrels. Bottled without fining or filtration. · Dark reddish purple color in the glass. The nose is entirely oak-driven initially with no fruit evident. Full-bodied flavors of oak-kissed black cherry and blackberry, with a hint of licorice-laced cola. Somewhat of a brut of a wine that currently lacks personality. The fruit that does peek out seems quite pretty and there is some finishing persistence. Tasted the following day from a previously opened and re-corked bottle, the delicate fruit was still overwhelmed by oak. Time will tell. Score: 88. Reviewed February 4, 2014 WINERY » ARTICLE »

2010 Balletto Burnside Road Vineyard Estate Bottled Russian River Valley Pinot Noir

14.1% alc., 350 cases, $35 (retail $40). Gold Medal 2011 Sonoma County Harvest Fair. · Moderately light reddish-purple color in the glass. Aromas of very ripe dark berries and plums with hints of prune and oak. Middleweight very ripe fruit flavors with notes of Hoison sauce and rhubarb. A bit linear and bogged down with oak. Soft tannins make for easy drinking. Disappoints for a medal winner, but may find fans among those who prefer very ripe flavored Pinot Noir. Good. Reviewed April 4, 2012 WINERY » ARTICLE »

2007 Balletto Burnside Vineyard Russian River Valley Pinot Noir

13.9% alc., 300 cases, $22. · Demure aromas of dark red fruits with a faint echo of oak. Lip-smacking sweet dark red fruits with a hint of spice and anise. Full-bodied and rich with healthy ripe tannins and a tangy finish. Huge bang for the buck. Reviewed July 9, 2009 WINERY » ARTICLE »