Vineyard: Sangiacomo Vella

Articles mentioning wines produced from this vineyard

Life is a Sojourn Pinot Noir (6.31 7/9/2007)
Recent Sips of California Pinot Noir (10.10 5/11/2015)
Chardonnay: No Wonder that it is the Most Popular White Varietal (11.16 1/6/2018)
Final California Wine Reviews of 2016 (10.44 12/13/2016)

Wineries sourcing from this vineyard

Sojourn Cellars

Reviewed wines produced from this vineyard

2016 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.48, TA 0.62, 800 cases, $38. Old Went clone from Sangiacomo Vella and Green Acres ranches, clone 95 from Sangiacomo Roberts Road Vineyard, Old Wente clone from Durell Vineyard, and clone 95 from Gap’s Crown Vineyard. Whole cluster pressed, barrel fermented, native yeast, 100% malolactic fermentation, aged 10 months on lees with regular stirring during the first three months of fermentation and aging in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. Heady aromas of fresh-cut apple, pear, nectarine and citrus blossom. Offers both richness and eloquence, featuring flavors of lemon, pineapple, honey and crème brûlée. Slightly creamy, with integrated acidity and some finishing length. Score: 91. Reviewed January 6, 2018 WINERY » ARTICLE »

2015 Sojourn Sangiacomo Sonoma Coast Chardonnay

14.1% alc., pH 3.39, TA 0.70, 348 cases, $45. Release spring 2017. The wine is a combination of clone 95 from Sangiacomo Roberts Road Vineyard and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed, fermented slowly in French oak barrels using native yeast, lees stirring the first three months, and aged in French oak barrels, 30% new. Malolactic fermentation allowed to progress as far as it desired. Bottled unfined. · Moderately light golden yellow color in the glass. This wine is styled in a more vibrant, bright style. Aromas of lemon and grapefruit lead to a crisp and clean palate that is citrus driven. Vivid flavors, with oak playing a minor role, and finishing on a spirited note with a juicy, cleansing attitude. Score: 92. Reviewed December 13, 2016 WINERY » ARTICLE »

2013 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.62, TA 0.60, 600 cases, $38. Release in spring 2015. A blend from several vineyards including Sangiacomo Vella and Green Acres ranches, Sangiacomo Roberts Road Vineyard, Durell Vineyard, and Campbell Ranch Vineyard. Each component was fermented separately with native yeast in French oak barrels, 30% new and underwent 100% malolactic fermentation. Regular lees stirring was performed during the first three months of fermentation and aging. After 11 months, the components were blend to create a winemaker’s cuvée, and bottled unfined. · Moderate golden yellow color and clear in the glass. Aromas of lemon cake, nutty spread and floral bouquet. Some richness of lemon, honey and caramel flavor with a noticeable oak overlay. Slightly creamy, finishing with a subtle saline note. Score: 89. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Sojourn Sangiacomo Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.65, TA 0.62, 325 cases, $45. Release in spring 2015. A combination of Old Wente clone from Sangiacomo Vella Ranch (planted in 1997) and clone 95 from Roberts Road Vineyard (planted in 1998). Whole cluster pressed, 100% malolactic fermentation, aged in French oak barrels, 30% new and bottled unfined. · Moderate golden yellow color in the glass. A refined and classy wine with aromas of pear, melon and lychee. Crisp flavors of citrus, pear and nutty oak are complimentary. Very clean with good cut and a refreshing finish. Score: 91. Reviewed May 14, 2015 WINERY » ARTICLE »

2005 Sojourn Cellars Sonoma Coast Pinot Noir

14.6% alc., 240 cases, $36. This wine is a blend of grapes from two Sangiacomo Vineyards - Roberts Road and Vella. · A medium-bodied Pinot Noir which needs air time to express itself. The nose is replete with rhubarb, exotic woods, toast and Xmas spice. The ripe Pinot fruits tend to the dark flavors and are rustic and tart. The finish delivers a little heat but it is not over the top. Reviewed July 9, 2007 WINERY » ARTICLE »