Vineyard: J McK Estate

Articles mentioning wines produced from this vineyard

Recently Tasted California Chardonnay (11.20 3/15/2018)
Recent Sips of Chardonnay (9.48 10/6/2014)
Sips of Recently Tasted Chardonnay (10.24 1/17/2016)
Recent Tastings of California Pinot Noir & Chardonnay (11.39 2/22/2019)
Recently Tasted California Wines (11.48 7/17/2019)
Final California Wine Reviews of 2016 (10.44 12/13/2016)

Wineries sourcing from this vineyard

Anaba Wines

Reviewed wines produced from this vineyard

2016 Anaba Sonoma Coast Chardonnay

13.7% alc., pH 3.38, TA 0.70, 933 cases, $36. Sourced from Denmark, J McK Estate, and Dutton Ranch (Mill Station and Shop Block) vineyards. Barrel fermented, 50% MLF, aged 17 months sur lie in French oak barrels, 25% new. · Moderately light golden yellow color in the glass. Bright aromas of lemon, yellow apple, brioche, yellow flower blossom and lychee. Slightly oily in mouthfeel, with flavors of lemon, pineapple, yellow apple and cinnamon spice. Nicely composed with some finishing length. A bit quirky because of the cinnamon spice flavor, but otherwise highly enjoyable. Score: 92. Reviewed July 20, 2019 WINERY » ARTICLE »

2016 Anaba J McK Estate Vineyard Carneros Chardonnay

13.9% alc., pH 3.48, TA 0.67, 193 cases, $42. Wente clone. Harvest Brix 23.5º. Whole cluster pressed, barrel fermented with 65% malolactic fermentation, and aged 17 months on the lees in French oak barrels, 38% new. · Moderate golden yellow color in the glass. The aromas of lemon, pineapple and yellow stone fruits build in intensity over time in the glass. Silky and vibrant on the palate, with appealing flavors of citrus fruits, blond caramel and butterscotch. An upbeat, energetic wine that aims to please. Score: 92. Reviewed February 23, 2019 WINERY » ARTICLE »

2015 Anaba Sonoma Coast Chardonnay

13.5% alc., pH 3.46, TA 0.61, 728 cases, $36. Sourced from J McK Estate Vineyard, Denmark Vineyard and Dutton Ranch vineyards. Harvest Brix 23.8º. Whole cluster pressed, barrel fermented, 80% malolactic fermentation, and aged 17 months on the lees in French oak barrels, 20% new. · Moderate golden yellow color in the glass. Aromas of lemon oil, lime, grapefruit and pear lead off. Clean, crisp and refreshing featuring flavors of citrus, golden apple and pear with hints of caramel, honey, vanilla and salinity. The finish has enough acidic verve but is shallow and falls off quickly. Score: 88. Reviewed March 17, 2018 WINERY » ARTICLE »

2015 Anaba J McK Estate Vineyard Carneros Chardonnay

14.1% alc., pH 3.70, TA 0.54, 174 cases, $42. Wente clone. Harvest Brix 24.0º. Whole cluster pressed, barrel fermented, 85% malolactic fermentation, and aged 17 months on the lees in French oak barrels, 40% new. · Moderate golden yellow color in the glass. Nicely perfumed with scents of lemon creme, banana, baking spices and pie crust. Delicately flavored but very satisfying, offering tastes of citrus, caramelized apple, honey and toasty oak. The acidity is more restrained in this wine and it will appeal to those who prefer fruit and oak at the forefront. Score: 92. Reviewed March 17, 2018 WINERY » ARTICLE »

2014 Anaba Sonoma Coast Chardonnay

13.6% alc., pH 3.61, TA 0.61, 887 cases, $36. A blend of grapes from three vineyards: the Anaba J McK Estate Vineyard, Denmark Vineyard and Dutton Ranch (Mill Station and Shop Block). Harvest Brix 23.9º. Whole cluster pressed before barrel fermentation. 60% malolactic fermentation. Aged 17 months in French oak barrels, 20% new. · Moderate golden yellow color and clear in the glass. A generous wine with good spirit, offering aromas of honeyed pear, buttery lemon tart, crème brûlée and ocean air. Flavors of lemon creme, melon, blonde caramel and nutty oak aim to please and the uplifting citrusdriven finish is highly refreshing. Score: 92. Reviewed December 13, 2016 WINERY » ARTICLE »

2013 Anaba J McK Estate Vineyard Carneros Chardonnay

14.1% alc., pH 3.55, TA 0.60, 213 cases, $34. An estate vineyard that is sustainably farmed. The vineyard name is derived from proprietor John Sweazey’s children, John and McKenna. Harvest Brix 23.8º. Wente clone. Whole cluster pressed, 100% barrel fermented, 100% malolactic fermentation, aged 9 months on lees in French oak barrels, 35% new. · Moderately light golden yellow color and clear in the glass. A little more fruit and oak mix than the Dutton Ranch wine that is easy to like. Aromas of lemon curd, pear and toasty brioche lead to a richly flavored core of poached pear, peach and burnt caramel flavors. Pleasingly viscous in the mouth, with a soft, satiny finish. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2012 Anaba Sonoma Coast Chardonnay

13.9% alc., pH 3.43, TA 0.60, 790 cases, $28. Sourced from estate McK, Denmark, and Dutton Ranch vineyards. Clones are Wente and Dijon 95. Harvest Brix 22.8-23.9º. Whole cluster pressed, 60% barrel fermented, 40% stainless steel fermented, aged 11 months sur lees in 45% new French oak. · Light golden yellow color and clear in the glass. Aromas of lemon curd, pastry cream, croissant and nutty oak. A solid wine with a flavorful core of citrus, peach, pear and honey. Silky on the palate with an uplifting cut of acidity on the finish. Score: 89. Reviewed October 6, 2014 WINERY » ARTICLE »