Three Sticks Wines

Articles About Three Sticks Wines

Reviewed Wines

2020 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

13.9% alc., pH 3.50, TA 0.64, 490 cases, $75. Released August 2022. Clones 115, 667, 943, and Swan and Calera selections. 10% whole cluster. Aged 15 months in French oak barrels, 55% new. · Moderately dark garnet color in the glass. Invigorating aromas of dark pie cherries, garrigue, and complimentary oak. The palate echoes the nose with added flavors of black grapes and brown spices. No rough edges with refreshing acidity leading to a satisfying finish that lingers appealingly. Score: 92. Reviewed December 3, 2022 ARTICLE »

2020 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.0% alc., pH 3.48, TA 0.66, 872 cases, $75. Rochioli and Swan selection, and 115, faux 828, 667 and 777 clones. 20% whole cluster. Aged 15 months in French oak barrels, 56% new. · Moderate garnet color in the glass. The aromas of darker cherry and berry and earthy flora arrive over time in the glass. The gorgeous core of deeply-flavored dark cherry and berry fruit has a slightly confected tone. Richly fruited, reflecting the typical Gap’s sine quo non, yet with refined backing tannins. Not as big as some vintages of Gap’s Crown Pinot Noir but a solid wine in its own right. Score: 93. Reviewed December 3, 2022 ARTICLE »

2020 Three Sticks Walala Vineyard Sonoma Coast Pinot Noir

14.0% alc., pH 3.49, TA 0.66, 432 cases, $75. Always a stunning wine from a vineyard perched high in the northwestern Sonoma Coast, six miles from the rugged Pacific Ocean coastline. The most isolated of the Three Sticks Estate vineyards. Released August 2022. Clones 115 and 113. 20% whole cluster. Aged 15 months in French oak barrels, 52% new. · Moderate garnet color in the glass. The welcoming aromas of black cherry, cocoa and sous-bois lead to a mid-weight melange of black cherry and boysenberry fruits that are flamboyant. A glamorous wine with inviting finesse and cool-climate refinement. Better and better when sampled over the following two days from a previously opened bottle. This special vineyard always delivers outstanding wines. Score: 95. Reviewed December 3, 2022 ARTICLE »

2020 Three Sticks William James Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.52, TA 0.65, 424 cases, $75. Released August 2022. Clones Swan, Calera and 943. 20% whole cluster. Aged 15 months in French oak barrels, 52% new. · Moderate garnet color in the glass. Bright aromas of darker cherry, graham, toast, and dried thyme. A well-spiced love letter with a long kiss of cherry on the mid-weight palate. Good acidity, calm tannins, with a lengthy finish. Plenty of oak sheen in this wine will determine your pleasure depending on your preferences. Score: 91. Reviewed December 3, 2022 ARTICLE »

2019 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.0% alc., pH 3.49, TA 0.67, 580 cases, $75. Released August 2021. Diverse soils including cobble clay loam, volcanic and rocky loam. Known for Chardonnay, this vineyard has quickly gained recognition for exceptional Pinot Noir as well. Clones 115, 667, 943, Swan and Calera. 20% whole cluster. Aged 16 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Intoxicating aromas of black cherry, baking spices and cola. Easy to find superlatives for this wine that instantly enchants. Mid-weight in concentration, offering a juicy core of cherry, raspberry and strawberry fruit flavors backed by a complimentary riff of oak. Elegantly composed, with a refreshing acid spine, and a finish alive with hi-tone, spice cherry goodness. The best Pinot Noir I have ever had from this vineyard. Score: 96. Reviewed November 14, 2021 ARTICLE »

2019 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.46, TA 0.66, 770 cases, $75. Released August 2021. Clones are Swan, 115, faux 828, 667, 777 and a Rochioli selection. 25% whole cluster. Aged 16 months in French oak barrels, 56% new. · Moderately dark garnet color in the glass. Enticing aromas of black cherry, cardamom spice and sprightly herbs. Long and succulent on the palate, with an array of black cherry and berry fruit flavors. The sap grabs the palate and won’t let go. Silky and suave, with very modest tannins and an amazingly long finish. Even better when tasted the following day from a previously opened bottle. Score: 94. Reviewed November 14, 2021 ARTICLE »

2019 Three Sticks Walala Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.50, TA 0.66, 440 cases, $75. Released August 2021. Redwood forested location high on a hill above the town of Annapolis on the extreme West Sonoma Coast. I consider it one of my “elite” California Pinot Noir vineyards. Clones 115, 113 and faux 828. 25% whole cluster. Aged 16 months in French oak barrels, 52% new. · Moderate garnet color in the glass. Reserved initially, but picking up interest over time in the glass, offering aromas of blue and purple berry and tilled earth. The boldest wine among the four tasted here but not imposing. Mid-weight plus in style with yummy flavors of black cherry, black raspberry, boysenberry and spice with an earthy undertone. Juicy and seamless with fine-grain tannins and a generous finish. “Great” when tasted the following day from a previously opened bottle. Score: 95. Reviewed November 14, 2021 ARTICLE »

2019 Three Sticks William James Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.48, TA 0.69, 481 cases, $75. Released August 2021. The vineyard is located west of Sebastopol surrounded by apple orchards. The Goldridge fine, sandy loam soil, known as “moondust,” is ideal for Pinot Noir. Clones are Swan, Calera and 943, an unusual combination. 25% whole cluster. Aged 16 months in French oak barrels, 52% new. · Moderate garnet color in the glass. Highly appealing aromas of dark cherry, cranberry, earthy flora and a hint of oak. Velvety on the palate in a middleweight style, offering giving flavors of black cherry, cola and tobacco oak. Impeccably balanced with graceful tannins and a noticeably long finish. Quintessential Russian River Valley black cherry goodness. Score: 93. Reviewed November 14, 2021 ARTICLE »

2018 Three Sticks Castenada Sonoma Coast Rosé

14.1% alc., pH 3.23, TA 0.68, 180 cases, $45. Stubby port-like bottle. Released April 16, 2019. A blend of primarily Syrah and Grenache with contributions from Marsanne, Grenache Blanc and Viognier. This wine honors Don Juan Casteñada, the first one housed in the Vallejo-Casteñada Adobe built in 1842 and now the winery’s tasting room. Vinified in stainless steel. · Dark pink color in the glass. Very appealing aromas of cherry, strawberry, blood orange and botanical elements. The flavors echo the aromas with an addition of persimmon and spice. A botanical green thread adds nuance to flavor profile of the wine. A bold, expressive rosé that is fresh and bright. Score: 92. Reviewed April 16, 2019 ARTICLE »

2017 Three Sticks Origin Sonoma Coast Chardonnay

14.3% alc., pH 3.30, TA 0.72, 181 cases, $50. Released February 20, 2019. Wente clone from Durell Vineyard. This wine is fermented in concrete eggs and amphoras and aged in stainless steel barrels on the lees 11 months with inhibited malolactic fermentation. · Moderately light golden yellow color in the glass with a tiny amount of spritz. Aromas of lemon meringue, white peach, olive oil and fig lean to a bright and rather austere wine with flavors of lemon-lime, green apple, and green olive. A prolonged lemon-lime finish is refreshingly clean. Score: 92. Reviewed April 16, 2019 ARTICLE »

2017 Three Sticks Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.4% alc., pH 3.28, TA 0.73, 250 cases, $55. Released February 20, 2019. Clones 76 and 124. Barrel fermented, 100% malolactic fermentation, and aged 11 months in French oak, 25% new. · Light golden yellow color and clear in the glass. Welcoming aromas of citrus, honey, pastry creme, biscuit, fudge and a hint of flintiness. Gorgeous flavors of burnt lemon, apple and toast vye for attention. A flinty note pervades the background and captures the interest. Score: 93. Reviewed April 16, 2019 ARTICLE »

2017 Three Sticks One Sky Sonoma Mountain Chardonnay

14.4% alc., pH 3.38, TA 0.63, 440 cases, $55. Released February 20, 2019. Vineyard is farmed organically and sits at 1,400 feet elevation that is unusually high for Chardonnay. Barrel fermented, 100% malolactic fermentation, aged 15 months in French oak, 29% new. · Moderately light golden yellow color with slight spritz and haze in the glass. Fresh aromas of lemon and honeyed biscuit. Discretely rich flavors of lemon, poached apple, toast and caramel in a style with good fullness and body. Silky in the mouth, with some but not a prolonged finish. Score: 92. Reviewed April 16, 2019 ARTICLE »

2017 Three Sticks Price Family Estates Sonoma Coast Pinot Noir

14.2% alc., pH 3.51, TA 0.64, 865 cases, $65. Released February 20, 2019. The core of this wine is from Walala Vineyard with contributions from Gap’s Crown, Durell and One Sky. Swan, 115, 667, 777, “828,” and Calera clones. 25% whole cluster. Aged 11 months in French oak barrels, 42% new. · Moderately dark garnet color in the glass. Aromas of black cherry pie, fertile earthy and dusty oak. A real mouthful of sweet black cherry and blackberry fruit underlain with a thread of gracious oak. Mid weight plus in extraction, with a silken texture, demure tannins and some length on the finish. This wine packs a lot of pleasure. Score: 92. Reviewed April 16, 2019 ARTICLE »

2017 Three Sticks Russian River Valley Pinot Noir

14.3% alc., pH 3.46, TA 0.63, 378 cases, $65. Released February 20, 2019. Sourced from two estate vineyards located in Green Valley: Alana Vineyard and William James Vineyard. Pommard, 943, Swan and Calera clones. 28% whole cluster. Aged 11 months in French oak barrels, 46% new. · Moderate garnet color in the glass. Bing cherry, fertile earth and vanillin aromas find traction soon after opening. Mid weight flavors of cherry and dark raspberry are framed by gracious toasty oak. The finish is expansive and appealing, but the wine loses some appeal over time in the glass. Score: 89. Reviewed April 16, 2019 ARTICLE »

2016 Three Sticks “One Sky” Sonoma Mountain Chardonnay

14.6% alc., pH 3.53, TA 0.65, 364 cases, $50. Released February 6, 2018. Old Wente selection grown at 900 to 1,100 feet elevation. Soil is red iron volcanic and calcareous strata. Barrel fermented, 100% malolactic fermentation, aged 11 months in French oak barrels, 35% new. · Moderate golden yellow color in the glass. Soaring aromas of fresh lemon, caramel apple and sea breeze. Highly flavorful and engaging with rich tastes of lemon, pineapple and tropical fruits. Slightly viscous on the palate with only a hint of oak vanillin. Richness and ripeness, yes, but this beauty is balanced and impossible to resist. Score: 94. Reviewed April 15, 2018 ARTICLE »

2016 Three Sticks “Origin” Durell Vineyard Sonoma Coast Chardonnay

14.4% alc., pH 3.55, TA 0.588, 302 cases, $50. Released February 6, 2018. Fermented in concrete eggs for 25 days, inhibited malolactic fermentation. Aged 11 months in concrete eggs (54%) and stainless steel (46%). · Moderately light golden yellow color in the glass. Nicely perfumed with aromas of lemon creme pie, white peach, yellow apple, and a hint of straw. Crisp and bright on the palate with vivacious flavors of lemon, grapefruit, white peach and pear. Chardonnay that is completely unplugged with no oak infusion. Cleansing instead of creamy in mouthfeel, with deft integration of acidity, plenty of vim and vigor, and a spirited finish. Score: 94. Reviewed April 15, 2018 ARTICLE »

2016 Three Sticks Durell Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.45, TA 0.63, 675 cases, $55. Released August 14, 2018. Old Wente, Hyde, Mt. Eden and Dijon 76. Aged 15 months in French oak barrels, 33% new. · Moderate golden yellow color in the glass. Complex nose with assorted aromas including lemon, white peach, petrichor, crushed seashells and the slightest matchstick. Lovely, rich flavors of lemon, pineapple and pear with a spryness in the mouth that is appealing. Commendable oak management and balance, with a welcome sleek, satiny texture. Score: 92. Reviewed February 3, 2019 ARTICLE »

2016 Three Sticks Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.37, TA 0.65, 315 cases, $55. Clones 76 and 124. Fermented and aged 11 months in French oak barrels, 26% new. 100% malolactic fermentation. · Moderately light golden yellow color in the glass. Aromas of lemon, pineapple and pear arrive slowly over time in the glass. Creamy in the mouth, with a gentle soul, offering expressive flavors of lemon-lime, Asian pear, baking spices, caramel and crème brûlée. Nicely composed and easygoing with some finishing persistence. Score: 92. Reviewed April 14, 2018 ARTICLE »

2016 Three Sticks “The James Sta. Rita Hills Pinot Noir

14.5% alc., pH 3.40, TA 0.62, 265 cases, $65. Released February 6, 2018. Sourced from Rita’s Crown, La Rinconada and Sanford & Benedict vineyards located in the southern part of the Sta. Rita Hills AVA. Open-top fermentation, 22% whole cluster, aged 11 months in French oak barrels, 55% new. · Dark garnet color in the glass. Demure aromas of black raspberry, blackberry and toast. Mid weight plus in style, with a core of blackberry and black currant flavors framed by very fine-grained tannins. Toasty oak plies the background as the fruit reaches for expression. The velvety texture is the best feature of this wine. I would hold off a year or so to promote integration of the oak and elevation of the fruit. Score: 90. Reviewed April 15, 2018 ARTICLE »

2016 Three Sticks PFV Estate Sonoma Coast Pinot Noir

14.5% alc., pH 3.51, TA 0.61, 865 cases, $65. Released February 6, 2018. Sourced from vineyards owned and farmed by Three Sticks owner, Bill Price, and include Gap’s Crown Vineyard, Walala Vineyard, Dupont Vineyard and Durell Vineyard. Open-top bin fermentation, 24% whole cluster, aged 11 months in French oak barrels, 60% new. · Moderate garnet color in the glass. Aromas of dark strawberry and cherry with an imprint of oak. Mid weight flavors of strawberry, cherry, rhubarb and spice have good lift and freshness. Immersed tannins with a noticeable acidic verve, finishing long with a tart cherry theme. Hopefully, this wine will shed some of its oak overlay with more time in bottle. Score: 92. Reviewed April 15, 2018 ARTICLE »

2016 Three Sticks Russian River Valley Pinot Noir

14.5% alc., pH 3.47, TA 0.63, 392 cases, $65. Released February 6, 2018. Sourced from vineyards north of Sebastopol. Open-top bin fermentation, 12% whole cluster, aged 11 months in French oak barrels, 55% new. Grapes 100% de-stemmed, whole berry fermentation using native and cultured yeast in open-top tanks. Aged for 11+ months in French oak barrels, 38% new. · Moderately dark garnet color in the glass. Intensive swirling fails to bring out much charm on the nose, revealing only toast, bark, cigar and menthol. The well-ripened black cherry and black raspberry core is accented with notes of cola, dark chocolate and contentious toasty oak. The tannins are quite modest and the fruit-driven finish strives to please, but the oak disguises the Pinot character. Score: 87. Reviewed April 15, 2018 ARTICLE »

2016 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.56, TA 0.61, 430 cases, $70. Released August 14, 2018. Soil is volcanic, rocky loam. Clones 667, 115, 777, 943 and Swan selection. 25% whole cluster. Aged 15 months in French oak barrels, 57% new. · Moderately dark garnet color in the glass. The nose offers a pleasing marriage of black cherry fruit and oak-driven toast aromas. A tide of vivid black cherry, blueberry and blackberry fruits roll over the palate and end with relish. Mid weight in style, with lavish oak -driven flavors of toast, spice and dark chocolate. I am not a big fan of noticeable oak, but somehow it works in this wine. Score: 93. Reviewed February 3, 2019 ARTICLE »

2016 Three Sticks Gaps Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.38, TA 0.70, 485 cases, $70. Released August 14, 2018. An estate vineyard owned and farmed by Price Family vineyards & Estates, acquired in 20123. 138.6 planted acres, 80% Pinot Noir, 20% Chardonnay. Vineyard is located on the western slope of Sonoma Mountain at an elevation of 300 to 800 feet. The soil is well-drained loam and clay loam. Clones in this wine are “828,” 115, a Swan selection and a Rochioli selection of Pommard clone. 24% whole cluster. Aged 15 months in French oak barrels, 52% new. · Moderately dark garnet color in the glass. Reserved aromas of black fruits, fertile earth and mulch. A flood of eye-popping, dark purple and blackberry fruits greets the palate. Oak is evident upon opening, but integrates nicely when the wine was tasted the following day from a previously opened and re-corked bottle. The tannins are gracious, the texture is plush and seamless, and the finish is fruit-saturated. Not quite as big as the Walala Vineyard bottling, but still desirable. Score: 93. Reviewed February 3, 2019 ARTICLE »

2016 Three Sticks Walala Vineyard Sonoma Coast Pinot Noir

14.67% alc., pH 3.52, TA 0.63, 188 cases, $70. Released August 14, 2018. A Price Family Vineyards & Estates Estate vineyard, acquired in 2015. 17.2 acres of Pinot Noir perched atop a ridge near Annapolis, only a few miles from the Pacific Ocean. Clones “828,” 777 and 115. 25% whole cluster. Aged 15 months in French oak barrels, 61% new. · Moderately dark garnet color in the glass. Shy, but agreeable aromas of black fruits, toast and a hint of floral perfume. Initially, this wine is very tight and closed becoming considerably more approachable after opened several hours and spectacular the following day from a previously opened and re-corked bottle. Great harmony in a mid weight plus style, featuring hedonistic black current and black grape flavors that are quite ripe but not too ripe. The texture is soothing, the oak is honorable and the preposterous finish goes on and on. Score: 95. Reviewed February 3, 2019 ARTICLE »

2016 Three Sticks Walala Vineyard Sonoma Coast Pinot Noir

14.67% alc., 485 cases, $70. Clones faux 828, 777 and 115. 25% whole cluster. Aged 15 months in 61% new French oak barrels. · Moderately dark garnet color in the glass. Shy, but agreeable aromas of black fruits, floral bouquet and toast. Initially this wine was very tight and closed, becoming considerably more approachable and livelier after opened several hours and spectacular the following day from a previously opened and re-corked bottle. Enviable harmony in a mid-weight plus style, featuring hedonistic black current and black grape flavors that push but do not exceed ripeness. Despite the rich sap, the wine retains a vibrant and welcoming character. The texture is soothing, the oak is honorably integrated and the preposterous finish goes on and on. Reviewed February 2019. Score: 95. Reviewed August 1, 2021 ARTICLE »

2016 Three Sticks Alana Vineyard Russian River Valley Chardonnay

14.5% alc., pH 3.25, TA 0.73, 110 cases, $75. Alana is an estate 5-acre vineyard nestled amongst the old redwoods of the Green Valley of Russian River Valley. Vineyard planted in 2010 in Goldridge fine sandy loam. Wente clone. Aged 15 months in French oak barrels, 27% new. · Moderate golden yellow color with some spritz initially in the glass. Shy citrus and yellow apple fruit aromas are embellished with notes of caramel and ginger. Weighty, ripe, lemon and pineapple flavors with oak-driven notes of toast and coconut. Expansive in the mouth and slightly viscous in texture, with an assertive sweet-fruited finish that exudes ripeness. Score: 90. Reviewed February 3, 2019 ARTICLE »

2016 Three Sticks Cuvée Eva Marie Sonoma Mountain Pinot Noir

14.5% alc., pH 3.56, TA 0.60, 220 cases, $90. Released August 14, 2018.One Sky Vineyard is an estate vineyard planted, owned and farmed by Price Family Vineyards & Estates. 1,400 feet elevation. Soils are Goulding cobbly clay loam with excellent drainage. Mix of heritage and Dijon clones including Calera selection, Swan selection, Dijon 943, 777 and 115. 21% whole cluster. Aged 15 months in French oak barrels, 57% new. · Moderately dark garnet color in the glass. The nose is oak-dominated with added aromas of black cherry and black raspberry. Mid weight plus in style, with a charming core of dark red and black cherry fruit flavors with lavish oak in the background. The most elegantly styled of the 2016 Three Sticks Pinots, but the one with the most appealing energy. Score: 92. Reviewed February 3, 2019 ARTICLE »

2015 Three Sticks One Sky Sonoma Mountain Chardonnay

14.2% alc., pH 3.43, TA 0.63, 241 cases, $50. Released February 7, 2017. Old Wente selection grown at 900 to 1,100 feet elevation in red iron volcanic soil over calcareous strata. Aged 15 months in French oak barrels, 60% new with 100% malolactic fermentation. · Moderate golden yellow color in the glass. Compared to Origin, this wine is softer and more mellow. Aromas of lemon oil, toasty brioche and creme brulee transition to a rounded core of baked lemon, pie crust and blond caramel in the mouth. Slightly viscous with generous fullness and a righteous finish. The acidity is fully integrated such that the wine is soft like worn Ugh boots. Oak checks in but enhances rather than leads. Score: 94. Reviewed August 6, 2017 ARTICLE »

2015 Three Sticks Origin Durell Vineyard Sonoma Coast Chardonnay

14.4% alc., pH 3.58, TA 0.62, 398 cases, $50. Released February 7, 2017. Old Wente 5 block and V9 Hyde block. Fermented in concrete eggs with inhibited malolactic fermentation. Aged 11 months in stainless steel. · Moderately light golden yellow color in the glass. Aromas of lemon curd, pineapple, green apple, vanilla, straw and wet clay are quite endearing. Exceptional spirit and brightness, with flavors of lemon, white peach, pineapple and apple unplugged from oak. The slightest tannins are evident in this edgy and mildly steely wine that has some finish persistence. Score: 93. Reviewed August 6, 2017 ARTICLE »

2015 Three Sticks Durell Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.40, TA 0.63, 398 cases, $55. Released August 15, 2017. Old Wente and 76 clones. The Old Wente grapes come from one of the oldest, coldest and windiest sections of Durell Vineyard. Clone 76 comes from the rocky flatland on the northeastern side of the vineyard. 100% malolactic conversion. Barrel fermented and aged 15 months in French oak barrels, 33% new. · Moderately light golden yellow color in the glass. Breezy aromas of nut oil, lemon, grapefruit, pineapple and apple. Ripe flavors of pineapple and tropical fruits with a touch of caramel and pistachio. A hedonistic style, yet possessing lifted acidity that leads to a bright, spicy conclusion. Score: 95. Reviewed January 6, 2018 ARTICLE »

2015 Three Sticks Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.4% alc., pH 3.38, TA 0.61, 145 cases, $55. Released August 17, 2017. Dijon clones 76 and 124. Barrel fermented, 100% malolactic fermentation, aged 15 months in French oak barrels, 40% new. · Moderately light golden yellow color in the glass. Terrific perfume of lemon peel, cut green apple, ocean air, flint and the slightest barrel note. A spirited wine with serious extract of lemon, pineapple and green apple in step with bracing acidity resulting in welcome congeniality. The vivid fruit flavors are accented with subtle tastes of caramel and vanilla creme. This wine offers both redeeming features of great Chardonnay: a mineral-inflected, acid-driven character and a deep well of fruit. Score: 96. Reviewed January 6, 2018 ARTICLE »

2015 Three Sticks PFV Estate Sonoma Coast Pinot Noir

14.1% alc., pH 3.52, TA 0.60, 658 cases, $65. Released February 7, 2017. 29% whole cluster fermentation in open-top fermenters. Aged 11 months in French oak barrels, 60% new. Swan, 115, 667, 777 and “828” clones. Sourced from vineyards owned and farmed by Three Sticks’ owner Bill Price and his farming company Price Family Vineyards. Gap’s Crown, Walala, Dupoint and Durell vineyards make up this blend. · Moderately dark garnet color in the glass. Aromas of blackest cherry, underbrush and new oak lead. Well structured, yet offering a gracious character, with mid weight flavors of black raspberry and purple grape. Nicely composed, with an oak thread in the background and some length and grip on the finish. Score: 91. Reviewed August 6, 2017 ARTICLE »

2015 Three Sticks Russian River Valley Pinot Noir

14.2% alc., pH 3.53, TA 0.58, 283 cases, $65. Released February 7, 2017. Grapes sourced from vineyards north of Sebastopol. Clones 777 and “828.” 22% whole cluster fermentation in open- top fermenters. Aged 11 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Aromas of Bing cherry, fruit bin and seasoned oak. The core of purple and black berries and black cherry is modest on the attack but satisfying. The wine is giving all it has but is not assertive. There is noticeable oak overlay that occupies the somewhat lengthy finish. Score: 89. Reviewed August 6, 2017 ARTICLE »

2015 Three Sticks The James Sta. Rita Hills Pinot Noir

14.1% alc., pH 3.49, TA 0.61, 732 cases, $65. Released February 7, 2017. Grapes sourced from Rita’s Crown, La Rinconada and Sanford & Benedict vineyards. Martini, 777, “828,” and Mt. Eden clones. 25% whole cluster fermentation in open-top fermenters. Aged 11 months in French oak barrels, 55% new. · Moderate garnet color in the glass. Bright aromas of black cherry, black raspberry, fertile earth and spice. Satisfying mid weight flavors of blueberry and pomegranate with a touch of spice and toasted oak. An earthy undertone pervades the background. The mouthfeel is silky and the wine finishes on a spirited cherry note with just a hint of dry oak tannins. Score: 90. Reviewed August 6, 2017 ARTICLE »

2015 Three Sticks Durell Estate Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.49, TA 0.60, 178 cases, $70. Clones 667, 115 and 777. 25% whole cluster, open-top fermentation, aged 15 months in French oak barrels, 60% new. · Moderately dark garnet color in the glass. Aromas of brioche bramble and nutty oak lead to a mid weight styled wine with tantalizing black cherry, black raspberry, pomegranate and warm spice flavors that satisfy. Velvety and seductive in the mouth, with streamlined tannins and a virile finish of good length. The barrel management is spot on. The nose was much more expressive when the wine was sampled later in the day from a previously opened and re-corked bottle. Score: 93. Reviewed January 6, 2018 ARTICLE »

2015 Three Sticks Gap’s Crown Estate Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.48, TA 0.60, 220 cases, $70. Vineyard is located on the western slope of Sonoma Mountain in the recently approved Petaluma Gap AVA. The area enjoys the cooling effects of both wind and fog plus a sweeping western exposure. Swan, “828,”, 115 and Rochioli selection of Pommard. 20% whole cluster. Open-top fermentation, aged 15 months in French oak barrels, 55% new. · Moderately dark garnet color in the glass. Lovely mix of aromas including boysenberry jam, underbrush, tobacco and biscuit. Delicious mix of purple and black fruits in a middleweight style that offers exquisite balance. The sexy, satiny texture makes the eyes light up as does the extremely long finish that never seems to quit. An extraordinary wine. Score: 97. Reviewed January 6, 2018 ARTICLE »

2015 Three Sticks Walala Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.52, TA 0.59, 218 cases, $70. Inaugural release. This 17-acre vineyard is perched on a ridge at 1,200 feet elevation just a few miles from the Pacific Ocean near the town of Gualala and in the middle of 19,000 acres of pristine forestland. This heavily maritime-influenced vineyard is on the extreme edge of Pinot Noir viticulture. Soil is Goldridge sandy loam along with gravelly Hugo loam. 25% whole cluster, open-top fermentation, aged 15 months in French oak barrels, 55% new. · Moderately dark garnet color in the glass. Sensational aromas of blackberry, cassis and warm Holiday spices that are deep and persistent. Mid weight plus flavors of slightly sweet purple and black berries are bold and generous accented with the right amount of spice. Bombastically flavored with majestic fruit, yet elegantly composed with impressive balance and a silky mouth feel. This on-the-edge vineyard continues to astonish with its fruit concentration. Score: 95. Reviewed January 6, 2018 ARTICLE »

2015 Three Sticks Cuvée Eva Marie Sonoma Coast Pinot Noir

14.3% alc., pH 3.45, TA 0.62, 112 cases, $90. Inaugural release. One Sky Vineyard is located high atop Sonoma Mountain and is a new jewel in the crown for Three Sticks. At 1,400 feet elevation, growing grapes here can be a challenge. A mix of heritage and Dijon clones planted strategically in Goulding cobble clay loam that provides excellent drainage. 25% whole cluster, open-top fermentation, aged 15 months in French oak barrels, 57% new. · Moderately dark garnet color in the glass. Captivating aromas of blackberry, sage, earth and mulch. The wine captures the heart with a dreamy texture that is pure silk. Vibrant flavors of purple and black fruits with the right touch of spice and oak compliment. The wine wows the senses with appeal, finishing long and charitable. My notes say, “Wow!” Score: 95. Reviewed January 6, 2018 ARTICLE »

2014 Three Sticks Origin Durell Vineyard Sonoma Valley Chardonnay

14.5% alc., pH 3.44, TA 0.639, 398 cases, $48. Winemakers Bob Cabral and Ryan Prichard. Fermented in concrete eggs for 18 days and aged 10 months in small stainless steel barrels. Malolactic fermentation inhibited. · Moderately light golden yellow color in the glass. This wine offers Chardonnay unplugged, pure grape character without oak overlay. Aromas and flavors of golden apple, lemon and Asian pear are framed by a bright cut of acidity. A silky, refined and slightly viscous mouthfeel adds appeal in this acid-driven wine that finishes with a pleasing infusion of citrus. Score: 90. Reviewed June 19, 2016 ARTICLE »

2014 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

14.6% alc., $50. · Moderately light golden yellow color and crystal clear in the glass. Generous oak overlay intercedes in this wine with aromas of baked apple, toast, oak spice, buttery brioche and nuts, and bold flavors of pineapple, lemon, vanilla, caramel and toast. Slightly creamy on the palate, with integrated acidity and some lingering oak-kissed fruit on the finish. Score: 88. Reviewed October 30, 2016 ARTICLE »

2014 Three Sticks Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc., 243 Cases, $60. 22% whole cluster. Aged 10 months in 100% French oak barrels, 40% new. · Moderate reddish purple color in the glass. A mix of aromas including black cherry, black raspberry, floral bouquet, mulch and toasty oak fade a bit over time in the glass. Silky in the mouth, with mid weight plus flavors of earthy black cherry and Middle Eastern spices. The immersed tannins and balanced acidity make for easy drinking. Score: 89. Reviewed May 11, 2016 ARTICLE »

2014 Three Sticks Russian River Valley Pinot Noir

14.5% alc., 614 cases, $60. 20% whole cluster. Aged 10 months in 100% French oak barrels, 60% new. · Moderately light reddish purple color in the glass. A sleek and silky wine that offers aromas of Bing cherries, rose petal and sandalwood and mid weight flavors of black cherry, blueberry, plum sauce, spice and cola. The finish is notable for some sweet cherry intensity and modest length. Not a “typical” Russian River Valley offering as to lushness of fruit, but enjoyable. Score: 90. Reviewed May 11, 2016 ARTICLE »

2014 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.50, TA 0.62, 352 cases, $65. 30% whole cluster. Aged 15 months in French oak barrels, 60% new. · Moderately dark reddish purple color in the glass. The nose is highly engaging with aromas of cherry, raspberry, earthy mushroom, cinnamon spice and slightly charred oak picking up intensity over time in the glass. The middleweight flavors of black cherry, dark raspberry and blueberry are expansive and nicely accented with spice and oak. Plenty of charm and elegance with a silky mouthfeel, good vibrancy and welcome finishing power. This wine really blossomed later in the day when re-tasted from an opened and recorked bottle. Score: 94. Reviewed October 30, 2016 ARTICLE »

2014 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.50, TA 0.59, 354 cases, $65. This vineyard is an Estate property of Three Sticks located in the Petaluma Gap. 13% whole cluster, aged 15 months in French oak barrels, 60% new. · Moderate reddish purple color in the glass. Demonstrative aromas of cherry pie, baking spices and toasty oak combine for an inviting experience. Highly appealing black cherry fruited core is framed by juicy acidity and modest tannins. A dancing, stylish wine with good finesse, plenty of sap, and a persistent finish. Score: 93. Reviewed October 30, 2016 ARTICLE »

2013 Three Sticks Origin Durell Vineyard Sonoma Valley Chardonnay

14.5% alc., pH 3.66, 409 cases, $48. 28-day fermentation in concrete egg. Malolactic fermentation prohibited. Aged in stainless steel barrels for 12 months. · Moderate golden yellow color with a hint of copper in the glass. Complex array of scents including grilled lemon and pineapple, pear and honey. Bright flavors of grilled citrus, melon and pear in a rich, ripe, and intensely fruity style that is not bashful. A good cut of acidity on the finish counters the fruit load. Some will embrace the exuberance but I find it somewhat flaunting. Score: 88. Reviewed July 13, 2015 ARTICLE »

2013 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

14.5% alc., pH 3.51, TA 0.64, 713 cases, $50. Fruit is sourced from two blocks: Old Wente 1 and Rocky Flat (Dijon 76). 100% malolactic fermentation in barrel. Aged 15 months in 100% French oak barrels, 50% new. · Moderate golden yellow color and clear in the glass. Many discoverable nuances in this wine that leads with aromas of poached pear, cut apple, kiwi, warm toffee, roasted nuts and buttery brioche. Discreetly rich flavors of lemon curd, yellow peach syrup, caramel apple and honey lead the way. The wine lacks a bit of acidic verve, but otherwise fulfills its mission. Score: 91. Reviewed January 17, 2016 ARTICLE »

2013 Three Sticks One Sky Sonoma Mountain Chardonnay

14.8% alc., pH 3.62, TA 0.64, 274 cases, $50. Old Wente selection. 23-day fermentation in French oak barrels. 100% malolactic fermentation. Aged 15 months sur lie with batonnage in 100% French oak barrels, 50% new. · Moderately dark golden straw color in the glass. Clean aromas of citrus, pear and white peach with an earthy note. Rich and ripe-fruited, with flavors of lemon, burnt toffee, banana, caramel and honey. Somewhat intriguing but atypical, with an intensely fruity finish that lacks a little verve along with a bit too much oak at play for my taste. That said, there are fans of this style of Chardonnay. Score: 88. Reviewed July 13, 2015 ARTICLE »

2013 Three Sticks Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc., pH 3.59, TA 0.70, 177 cases, $60. 14 to 20-day fermentation after a 1-day cold soak. Aged 16 months in 100% French oak barrels, 35% new. · Moderate reddish purple color in the glass. A savory nose offers scents of blackberry on the vine, plum, and dried herbs. Complex and layered, with mid weight flavors of a bowl of crushed cherries, as well as black raspberries and Damsel plums. Welcome harmony with just the right touch of oak, and an amazingly long finish that lasts over a minute. The voluptuous fruit is vibrant, not jammy, and really clings to the finish. Score: 93. Reviewed July 12, 2015 ARTICLE »

2013 Three Sticks Russian River Valley Pinot Noir

14.0% alc., pH 3.61, TA 0.65, 573 cases, $60. Sourced from a vineyard just north of Sebastopol planted in Goldridge soils. 8 to 26-day fermentation after a 5-day cold soak. 25% whole cluster. Aged 16 months in 100% French oak barrels, 40% new. · Moderate reddish purple color in the glass. Aromas of Bing cherry and cola intensify with swirling. Generous attack of black cherry and strawberry fruit flavors complimented with cola, black tea and spice accents. Nicely integrated oak barrel treatment, balanced tannins, bright acidity and a good finishing kick of lush cherry fruit. Score: 92. Reviewed July 12, 2015 ARTICLE »

2013 Three Sticks The James Sta. Rita Hills Pinot Noir

13.9% alc., pH 3.62, TA 0.64, 615 cases, $60. Sourced from Burning Creek, La Rinconada and Sanford & Benedict vineyards. 5-day cold soak, fermentation in open top fermenters, aged 16 months in 100% French oak barrels, 30% new. · Moderate reddish purple color in the glass. This wine needed two days after opening to really show its stuff. Wonderfully fragrant with scents of red cherry, baking spices and sandalwood. The core of red and purple berry fruits is uplifted with a quenching cut of acidity that brings a vibrancy to the wine. The tannins are soft, the mouthfeel is silky smooth, and the finish is refreshing. A wine lover’s wine that will show best with decanting or another year or two in the cellar. Score: 92. Reviewed July 12, 2015 ARTICLE »

2013 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.55, TA 0.67, 585 cases, $65. Three blocks at Durell Vineyard provide the grapes for this estate wine: The Extension (777), The Terraces (115), and Block R (667). 15% whole cluster, aged 16 months in 100% French oak barrels, 50% new. Winemaker is Don Van Staaveren. · Moderate reddish purple color in the glass. Lovely aromas of black cherry, ollaliberry, and herbal tea. Both fruity and savory on the palate, with a charge of succulent cherry and raspberry fruit flavors accented with a thread of savory dried herbs and mushroom notes. Rather earthy and individualistic, with deft integration of oak, and a savory finish. A terroir driven wine of great interest. Score: 92. Reviewed January 17, 2016 ARTICLE »

2013 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.55, TA 0.67, 329 cases, $65. This vineyard is located on the western slope of Sonoma Mountain at an elevation of 300’ to 800’. 15% whole cluster, aged 16 months in 100% French oak barrels, 50% new. · Moderate reddish purple color in the glass. The nose opens slowly over time, offering aromas of black cherry and cranberry relish. Noticeably bright fruit freshness, with flavors of black cherry, cranberry and black raspberry. A subtle note of oak adds support and interest, the tannins are quite modest, and the finish has admirable length. Score: 90. Reviewed January 17, 2016 ARTICLE »

2012 Three Sticks Origin Durell Vineyard Sonoma Valley Chardonnay

14.6% alc., pH 3.62, TA 0.74, 266 cases, $48. Fermented in concrete eggs and aged 14 months in small stainless steel barrels. Malolactic fermentation inhibited. · Moderate golden yellow color and clear in the glass. An array of appealing aromas and flavors include starfruit, grapefruit, lemon-lime, nectarine, yellow plum and banana. Crisp, bright and refreshing with a stony minerality fueling the finish. Score: 90. Reviewed July 19, 2014 ARTICLE »

2012 Three Sticks “One Sky” Sonoma Mountain Chardonnay

14.8% alc., pH 3.60, TA 0.60, 222 cases, $50. Old Wente selection grown on eastern facing slopes between 900 and 1,100 feet elevation. Soils are red iron volcanic over calcareous strata. Aged 14 months in 50% new French oak. 100% malolactic fermentation. · Moderately golden yellow and clear in the glass. The nose is infused with aromas of lemon, tropical citrus, and buttery oak. The flavors of lemon curd, pear and baked apple are fine, but somewhat weighed down by caramelized oak and alcohol. Slightly creamy on the palate, this wine speaks loudly of “California.” Score: 88. Reviewed July 19, 2014 ARTICLE »

2011 Three Sticks Durell Vineyard Origin Sonoma Valley Chardonnay

13.5% alc., pH 3.55, TA 0.71, 269 cases, $42. From Old Wente 5 Block (ripe flavor) and V9 Block which is one of the rockiest and windiest areas of Durell (broad flavor and minerality). Fermented in concrete egg and aged in stainless steel for 14 months. No malolactic fermentation. Winemakers Don Van Staaveren and Tracy Bledsoe. · Moderate yellow gold color and clear in the glass. Vibrant and pure aromas of lemon, peach jam, cantaloupe, passion fruit and a hint of butter. Crisp and lively in the mouth, with refreshing flavors of lemon, yellow grapefruit and peach. The finish displays a good bite of acidity along with steely, iced lemon flavors. This wine will please lovers of clean, unoaked, and unplugged Chardonnay. Score: 92. Reviewed December 18, 2013 ARTICLE »

2011 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

13.5% alc., pH 3.43, TA 0.69, 511 cases, $48. Sourced from Old Wente 1 Block, one of the oldest, coldest and windiest sections of Durell and Rocky Flat Block planted to Dijon 76. Fermented in concrete egg and oak barrels, aged in 60% new French oak barrels for 14 months. 100% malolactic fermentation. · Moderate yellow-gold color and clear in the glass. Very nicely perfumed with aromas of lemon, pear, nori and the faintest oak. A delicious wine of elegance, class and sophistication featuring vivid flavors of lemon curd, lime, spice and toasty oak. Crisp and juicy, with excellent underlying mineral-driven acidity, finishing with length and lemon goodness. I am partial to barrel fermented, 100% malolactic fermented Chardonnay, and this wine delivers without being overwrought with oak-driven accents. Score: 94. Reviewed December 18, 2013 ARTICLE »

2011 Three Sticks “The James” Sta. Rita Hills Pinot Noir

14.6% alc., pH 3.64, TA 0.67, 163 cases, $60. Released September 2013. Sourced from Burning Creek and La Riconada vineyards. Aged 14 months in 67% new French oak puncheons. · Moderately dark reddish-purple color in the glass. Lovely black cherry and dark raspberry fruit highlight the nose that shows a marked oak presence. Delicious core of dark raspberry fruit, intensely flavored and nicely spiced. Oak also stands out on the palate. Balanced tannins and bright acidity are well matched to the fruit. Score: 88. Reviewed December 18, 2013 ARTICLE »

2011 Three Sticks Russian River Valley Pinot Noir

14.6% alc., pH 3.58, TA 0.65, 206 cases, $60. Released September 2013. Aged 14 months in 50% new French oak barrels. $60. · Medium reddish-purple color in the glass. Dark red cherry and berry aromas and flavors are featured in this wine with a marked oak vanillin accent. Modest in weight with fine-grain tannins, a soft mouth feel and admirable balance. Oak hovers over the finish. Score: 87. Reviewed December 18, 2013 ARTICLE »

2010 Three Sticks “The James” Sta. Rita Hills Pinot Noir

14.6% alc., pH 3.62, TA 0.71, 145 cases, $60. 10% whole cluster. Aged 14 months in 70% new French oak barrels. · Moderately light reddish-purple color in the glass. Very shy cherry fruit with notes of stem, herbs and oak on the nose. Crisp and lively on the palate, with exotically spiced dark cherry fruit, featuring very fine grain tannins and complimentary oak in the background. Finishes long and vibrant. Very good. Reviewed March 23, 2013 ARTICLE »

2010 Three Sticks Silver Eagle Vineyard Russian River Valley Pinot Noir

15.50% alc., pH 3.67, TA 0.62, 50 cases, $60. Just north of Occidental in the Green Valley of Russian River Valley AVA. Calera selection. 70% whole cluster. Aged 14 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Super ripe fruit profile on the shy nose. Full-bodied essence of dark red cherries and berries with a prominent nutty note in the background. Balanced, modest tannins. Linear and rather closed today which could be related to the significant whole cluster. Need to spend more time with this wine. Good. Reviewed March 23, 2013 ARTICLE »

2010 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.65, TA 0.70, 282 cases, $65. From 3 blocks, 667, 115 and 777. 15% whole cluster. Aged 14 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Very shy fruit on the dusty, earthy nose. Juicy plum and dark cherry middleweight flavors clothed in balanced tannins, offering a silky mouth feel and a good cut of acidity on the finish. Still young and needs more time to fully integrate the oak, but the potential is obvious. Very good. Reviewed March 23, 2013 ARTICLE »

2009 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.70, TA 0.63, 253 cases. 10% whole cluster. Clones 667, 115 and 777. · Moderately dark reddish-purple color in the glass. Shy initially, opening with swirling to reveal aromas of spiced dark berries, herbs, and dark rose petals. Striking mid palate presence with a vanguard of black cherry fruit that really coats the mouth and hangs on for a memorable, long finish in which the fruit slips off the back of the palate like a silk sheet. Fine grain tannins add structure and oak is beautifully integrated. A lot to like. Very good (+). Reviewed March 23, 2013 ARTICLE »

2009 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.70, TA 0.63, 253 cases, $60. Released March 20, 2012. A selection from the finest blocks in the vineyard and the best barrels in the cellar. Clones 667, 115 and 777. 10% whole cluster. Aged 15 months in 50% new French oak barrels. · Moderately dark reddish-purple color in the glass. Ripe dark berry and plum aromas explode from the glass accented by the slightest note of herbs and spice. An “Oh my God!” nose. Delicious essence of fresh black raspberries, black currants and dark plums, accented with Middle Eastern spices and cola. Amazing mid palate presence, soft tannins, and a finish that would make Hollywood proud. Crafted for early accessibility and not a long term ager. You will need a cold shower after drinking this one. Reviewed April 4, 2012 ARTICLE »

2008 Three Sticks “The James” Sta. Rita Hills Pinot Noir

14.6% alc.. 13-year-old vineyard planted to clones 113, 114, 115. · Moderate reddish-purple color in the glass. Interesting aromatic profile that includes dark cherry, oak, vanilla and savory herbs. Soft and easy to drink with supple tannins, featuring bright cherry flavor accented with oak. Good. Reviewed March 23, 2013 ARTICLE »

2007 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc.. · Moderate reddish-purple color in the glass. Lovely aromas of macerated berries. Darker fruited with an underlying note of underbrush. Very smoothly texture with well proportioned richness. Coats the mouth and leaves a lasting impression. Very good. Reviewed April 8, 2010 ARTICLE »

2007 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.60, 375 cases. Clones 115 and 777. Clones 115 and 777. Aged 15 months in 50% new French oak barrels. · Moderately dark reddish-purple color in the glass. Aromas of fresh black raspberries, black cherries and vanilla. Delicious mid weight core of dark berry fruits with a hint of anise-infused oak. Silky, with mild tannins and bright acidity, finishing with good fruit intensity, leaving a touch of heat in its wake. Very good. Reviewed March 23, 2013 ARTICLE »

2007 Three Sticks Winery Durrell Vineyard Sonoma Coast Pinot Noir

14.7% alc., pH 3.60, 375 cases, $55. The proprietor of Durell Vineyard selects the finest blocks from the 130 acres of Durell Vineyard he owns to produce this wine. Clones 115 and 777. Aged 15 months in 50% new French oak barrels. · Alluring perfume of red fruits, grapes and roasted nuts. The discreetly concentrated sweet red berry core has an underpinning of earthiness and smoky oak. Soft and velvety on the palate, this charmer flaunts Pinot’s sensual side. A very Caliesque offering that will find many fans. Very good. Reviewed June 8, 2010 ARTICLE »