Broadley Vineyards

Articles About Broadley Vineyards

Reviewed Wines

2021 Broadley Willamette Valley Pinot Noir

13.3% alc., $23. Released July 2022. A blend of grapes from the Broadley Estate Vineyard, and Malliris, Button Field, Sunny Mountain, and Walnut Ridge vineyards. Aged 9 months in neutral French oak barrels. · Moderately light garnet color in the glass. Aromas of cherry, raspberry, rose petal and wood spice lead to a lighter-styled wine with flavors that echo the aromas. There is a slight confected tone of red licorice. Silky in the mouth with refreshing acidity and just a hint of oak backing. A solid daily drinker at the right price. Score: 89. Reviewed December 3, 2022 ARTICLE »

2021 Broadley Estate Willamette Valley Pinot Noir

13.1% alc., $29.75 (November only). Current release. This wine is composed of a variety of blocks containing older and newer vines. 15% whole cluster fermentation. Aged 11 months in French oak barrels,10% new. · Moderately dark garnet color in the glass. The earth-bound nose also offers scents of black cherry fruit and red rose petal. There is a plethora of luscious red and black fruits framed by a herbal tone. There are some untamed tannins. The finish is noticeably longer than the WV bottling. Score: 90. Reviewed December 3, 2022 ARTICLE »

2021 Broadley Marcile Lorraine Willamette Valley Pinot Noir

13.1% alc., $46.75 (November only). Current release. This wine is produced each year from the same distinctive block of old vine Pinot Noir (Pommard and Dijon clones). 30% whole cluster fermentation. Aged 11 months in French oak barrels, 20% new. · Dark garnet color in the glass. This mid-weight plus styled wine is clearly a step up in quality. Inviting aromas of blackberry, baking spices, and dark red rose petals. Impressive fullness and length on the mid-palate that features black raspberry and blackberry fruit flavors. The wine’s balance is impeccable and the length of finish is impressive. Score: 93. Reviewed December 3, 2022 ARTICLE »

2019 Broadley Willamette Valley Pinot Noir

13.5% alc., 2,800 cases, $22. A blend of fruit from Broadley Estate Vineyard, Open Claim Vineyard, Zenith Vineyard and Mailaris Vineyard. 100% destemmed, wild yeast fermentation in open-top stainless steel 4.5 ton and 1.5 ton plastic fermentor bins. Aged in neutral French oak barrels for 10 months. · Moderately light garnet color in the glass. Aromas of cherry, savoury spice, spearmint and a rub of oak. Light in style, with flavors of red cherry, cranberry, dried herbs and tobacco. Forward-drinking, with juicy acidity and a shallow finish. Score: 88. Reviewed April 10, 2021 ARTICLE »

2018 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.9% alc., 1,300 cases, $35. Released November 2019. Pommard, 115, 667 and 777 clones. 15% whole cluster, wild yeast fermentation. Split into open-top stainless steel fermenters for 14-21 days. Aged 12 months in French oak barrels, 10% new. · Dark garnet color in the glass. A complex nose unfolds with aromas of blackberry, cassis, damp earth and cardamom spice. Somewhat rich and plush on the palate but energetic in a mid-weight style featuring purple and blackberry flavors with a hint of black tea. Nicely balanced with some finishing generosity. Overdelivers for the price. Score: 92. Reviewed January 17, 2021 ARTICLE »

2018 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir

13.8% alc., 225 cases, $55. Released spring 2020. Named for Broadley Vineyards co-founder Claudia Broadley. A blend of Pommard and Wädenswil clones with the majority Pommard. 40% whole cluster, wild yeast fermentation in open-top French oak fermenters. Aged 14-18 months in French oak barrels, 30% new. · Dark garnet color in the glass. The nose gains traction over time in the glass, revealing aromas of spiced black cherry and dried herbs. There are many layers of flavor and noticeable length on the mid palate along with a full mouthfeel. Middleweight in style, with black cherry and boysenberry fruits framed by moderately husky, dusty tannins. The tasteful fruit core makes an impression and is complimented by a touch of oak. Still alluring when tasted the following day from a previously opened bottle. Score: 93. Reviewed January 17, 2021 ARTICLE »

2018 Broadley Vineyards Jessica Willamette Valley Pinot Noir

13.8% alc., 200 cases, $55. Released spring 2020. Named for Morgan Broadley’s wife and working partner in Broadley Vineyards. 100% Wädenswil. 50% whole cluster wild yeast fermentation in French open-top wood fermenters. Aged 14-18 months in French oak barrels, 30% new. · Moderately dark garnet color in the glass. The dark-fruited nose is annotated with aromas of dark rose petal, forest and underbrush. More noticeably whole cluster driven in a mid-weight plus style, with flavors of blackberry and black raspberry. Evident but not intrusive tannins provide a suitable backing for the fruit load. More giving when tasted the following day from a previously opened and re-corked bottle. Score: 93. Reviewed January 17, 2021 ARTICLE »

2018 Broadley Vineyards Marcile Lorraine Willamette Valley Pinot Noir

13.8% alc., 125 cases, $55. Released spring 2020. Named for Craig Broadley’s (co-founder) mother. A blend of Dijon 115 and Pommard clones. 50% whole cluster, wild yeast fermentation in open-top French oak fermenters. Aged 14-18 months in French oak barrels, 30% new. · Moderately dark garnet color in the glass. The nose offers clean and alluring scents including blackest cherry, pomegranate and vanilla. A bit lighter on its feet than the other 2018 offerings but with charming, well-spiced, red and black cherry fruit flavors matched to focused tannins. The incredibly long finish seems to last over 30 seconds. Score: 94. Reviewed January 17, 2021 ARTICLE »

2018 Broadley Vineyards Temperance Hill Vineyard Eola- Amity Hills Pinot Noir

13.9% alc., 72 cases, $55. Released November 2019. Pommard clone. 70% whole cluster, wild yeast fermentation. Aged 12 months in French oak barrels, 30% new. · Dark garnet color in the glass. Inviting aromas of blackberry, cherry cola, burnt tobacco and a hint of vanilla. Beautifully crafted in a mid-weight style with nicely-ripened and exuberant flavors of blackberry and black raspberry. The fruit in this wine really sings. Well-mannered tannins provide good structure and uplifting acidity brings juiciness. The finish is remarkably long and satisfying. Flat-out terrific when tasted the following day from a previously opened and re-corked bottle with even better integration of tannins. A special wine that will benefit from some cellaring. Reviewed January 17, 2021. Score: 95. Reviewed February 21, 2022 ARTICLE »

2018 Broadley Vineyards Temperance Hill Vineyard Eola- Amity Hills Willamette Valley Pinot Noir

13.9% alc., 72 cases, $55. Released November 2019.Temperance Hill is a certified organic vineyard planted in 1981 by the Koo family and managed by Dai Crisp since 1999. Soils are predominantly Nekia, Rittner and Jory. Pommard clone. 70% whole cluster, wild yeast fermentation in open-top French oak fermenters. Aged 12 months in French oak barrels, 30% new. · Dark garnet color in the glass. Inviting aromas of blackberry, cherry cola, burnt tobacco and a hint of vanilla. Beautifully crafted in a midweight style with nicely-ripened and exuberant flavors of blackberry and black raspberry. The fruit in this wine really sings. Well-mannered tannins provide good structure and the uplifting acidity brings juiciness. The finish is remarkably long and satisfying. Flat-out terrific when tasted the following day from a previously opened and re-corked bottle with even better integration of tannins. A special wine that will benefit from cellaring. Score: 95. Reviewed January 17, 2021 ARTICLE »

2017 Broadley Vineyards Willamette Valley Pinot Noir

13.5% alc., 2,200 cases, $22. Sourced from several vineyards in the Willamette Valley. 100% de-stemmed. Fermented for 10-14 days in open-top stainless steel and plastic bin fermenters. Aged 9-10 months in neutral oak barrels. · Moderately light garnet color in the glass. Aromas and flavors of black cherry and strawberry in a rustic style with a note of savory herbs in the background. Simple, with mild dry tannins, made in an easily approachable package. Score: 88. Reviewed November 2, 2018 ARTICLE »

2017 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.7% alc., $35. Estate grown, produced and bottled. Composed of a variety of blocks containing newer and older vines, this wine represents a cross section of the flavors produced by this more southern and warmer Willamette Valley site. · Moderately light ruby red color in the glass. Aromas of cherry pie and woodshed lead to a light to mid weight styled wine featuring red fruits and a botanical thread. A bit dilute, yet satisfying, with fine-grain tannins and a crunchy texture reflecting bright acidity. Score: 89. Reviewed April 16, 2019 ARTICLE »

2016 Broadley Vineyards Willamette Valley Pinot Noir

13.5% alc., $20. · Moderately light garnet color in the glass. Giving aromas of dark cherry and rose petal. Light to mid weight cherry and red berry fruit core with seamless oak backup, easy going tannins, and a juicy finish. Lively, fresh, friendly and open. Ideal for summer drinking and a great value. Score: 89. Reviewed September 3, 2017 ARTICLE »

2016 Broadley Willamette Valley Oregon Pinot Noir

13.5% alc., $20. Sourced from several vineyards along with added estate fruit and vinified as a forward drinking, value priced wine. I tasted this wine with winemaker Morgan Broadley while visiting the Willamette Valley in late July 2017. 100% destemmed fruit. Wild yeast fermentation and aged 10 months in neutral French oak barrels. · Moderately light garnet color in the glass. Giving aromas of dark cherry and rose petal. Light to mid weight cherry and red berry fruit core with seamless oak backup, easy going tannins, and a juicy finish. Lively, fresh and open. Ideal for summer drinking. Score: 89. Reviewed August 6, 2017 ARTICLE »

2016 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.8% alc. $35. Composed of a variety of blocks containing newer and older vines. · Nicely scented with aromas of dark strawberry, blueberry, plum and spice. Gentle in the mouth with a light to mid weight core of red and purple berries with a touch of spice, a little smokiness, and a savory herbal thread. Forward drinking, with exquisite balance . This elegant wine draws you in with its charm. Score: 91. Reviewed May 10, 2018 ARTICLE »

2016 Broadley Vineyards Open Claim Willamette Valley Pinot Noir

13.8% alc., 50 cases, $35. 100% Pommard clone. Fermented in small open-top French oak wood fermenter for 14-21 days. Aged 12 months in neutral French oak barrels. · Moderately dark garnet color in the glass. Aromas of Marionberry, black cherry, spice, dried herbs and barrique. Light to mid weight and quite sleek and demurely satisfying, with flavors of purple berry and black cherry fruit. Welcoming and easy going now with minimal tannins. Score: 90. Reviewed May 10, 2018 ARTICLE »

2016 Broadley Vineyards Zenith Vineyard Eola-Amity Hills Pinot Noir

13.8% alc., 48 cases, $35. Pommard and Wädenswil clones.Aged 12 months in French oak barrels, 30% new and 70% neutral. · Moderate garnet color in the glass. Highly aromatic from the get-go, featuring scents of cherry reduction sauce, and oak driven spice, graham and cask. Silky in the mouth with gracious tannins framing the mid weight core of cherry fruit that brings notice to the taste buds. This wine is approachable and even very enjoyable now, but quite young, and will show better oak integration over time in the bottle. Score: 93. Reviewed February 21, 2018 ARTICLE »

2016 Broadley Vineyards Jessica Willamette Valley Pinot Noir

13.8% alc., $50. Named for Morgan Broadley’s wife and partner in Broadley Vineyards. Produced from Dijon 667 and 115 clones on the estate vineyard surrounding the Broadley’s home. Wild yeast fermentation, significant percentage of whole cluster. Fermented in 5-ton French oak open-top wooden fermenter for 14-21 days. Aged n14-18 months in French oak barrels. · Moderate garnet color in the glass. The aromas blossom beautifully over time in the glass, offering notes of darker cherry, boysenberry, violets and a hint of beneficial nutty and vanillin oak. Very suave in the mouth with gracious, silken tannins, becoming more engaging with time. Middleweight in concentration, with well-bred, saucy flavors of black cherry and black raspberry. Enviable balance, with lasting flavors on the finish. Irresistible when tasted the following day from a previously opened and re-corked bottle. Score: 94. Reviewed November 2, 2018 ARTICLE »

2016 Broadley Vineyards Marcile Lorraine Willamette Valley Pinot Noir

13.8% alc., $55. Estate grown, produced and bottled. Named for founder Craig Broadley’s mother. Produced from a distinctive block of old vines. In production, cooler fermentation, tighter-grained wood and low toast barrels are used. · Moderately dark garnet color in the glass. Nicely perfumed with scents of black cherry, fertile earth and marzipan. Well-ripened fruit profile in a mid weight plus style offering fruit flavors of black cherry and black raspberry. Plenty of lush fruit to satisfy, with oak checking in with a marzipan note. Good overall balance and a full tannic backbone predict age ability. Score: 91. Reviewed April 16, 2019 ARTICLE »

2016 Broadley Vineyards Shea Vineyard Yamhill-Carlton Pinot Noir

13.8% alc., 300 cases, $55. Clones 777 and Wädenswil. Wild yeast fermentation in open-top French oak wood fermenters. 100% whole cluster. Aged 12 months in French oak barrels, 30% new. · Moderately light garnet color in the glass. Soaring aromas of red cherry, red berry, spice and burnt tobacco. Remarkably delightful even at this early stage, offering a layered mid weight core of darker cherry and berry fruits that are tenacious through the mid palate and the long, chewy aftertaste. The oak treatment is deftly integrated, but some more time will be needed to ameliorate the fruit tannins. Still, this is a stellar wine of uncommon breeding and class from a vineyard that shone bright in this vintage. Score: 94. Reviewed February 21, 2018 ARTICLE »

2016 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir

13.8% alc., $70. Estate grown, produced and bottled. Named for Broadley Vineyard’s co-founder Claudia Broadley. This wine is made from a section of the estate vineyard that produces a distinctive big, dark and complex character. · Moderate garnet color in the glass. Pleasant aromas of cherry, strawberry, syrupy waffle and nutty oak. The delicious cherry core caresses the palate. An accompanying hint of raspberry and nutty oak adds nuance Silky and seamless, with gracious tannins and a noble finish. Score: 93. Reviewed April 16, 2019 ARTICLE »

2015 Broadley Willamette Valley Oregon Pinot Noir

13.5% alc., $18. 100% de-stemmed fruit. Wild yeast fermentation over 10-14 days in open-top stainless steel and plastic bins. Aged 9-10 months in neutral French oak barrels. · Moderately light garnet color in the glass. A ripe fruited wine displaying aromas of blackberry, boysenberry and fertile earth, and flavors of purple and black berries with a woody, marzipan note. Mid weight in style, with juicy acidity and balanced tannins, a satin mouthfeel, and finishing with modest length and a red cherry note. A solid wine that is a bit shallow mid palate and finish, but embraceable at this price point. Score: 88. Reviewed June 25, 2017 ARTICLE »

2015 Broadley Estate Willamette Valley Oregon Pinot Noir

13.5% alc., $25. Composed of a variety of blocks containing newer and older vines. · Moderate garnet color in the glass. Pleasant scents of cherry, woodland spice, forest floor and a hint of vanilla. Generous extraction with a core of black cherry flavor underlain with a subtle marzipan taste. Good brightness and juiciness, with enviable harmony and some finishing length. Score: 89. Reviewed June 25, 2017 ARTICLE »

2015 Broadley Rocky Hill Vineyard

13.5% alc., $30. · Moderately light garnet color in the glass. The nose is rather primary even with time in the glass. The earthy black cherry core initially lacked charm and expression and was even somewhat gruff. More giving when tasted the following day from a previously opened and re-corked bottle with pleasant aromas of cherry, fertile earth and spice, a charmingly soft mouthfeel, and enough cherry fruit to satisfy. Score: 89. Reviewed June 25, 2017 ARTICLE »

2015 Broadley Vineyards Zenith Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $30. One of the first 2014 Oregon Pinot Noirs I have reviewed. 30% whole cluster, aged one year in onceused French oak barrels. · Moderately dark reddish purple color in the glass. Lovely aromas of blackest cherry, dark rose petal, woodshed and nice barnyard. Impressive attack of black cherry fruit that sustains through the mid palate and finishes with a flourish. A little earthy and meaty with uplifting acidity. Structured, but not noticeably tannic. Still young, but like many ingenues, just starting to hint at predictable future success. Score: 92. Reviewed February 1, 2017 ARTICLE »

2015 Broadley Shea Vineyard Yamhill-Carlton Oregon Pinot Noir

13.5% alc., $50. Clones 777 and Wädenswil. Wild yeast fermentation in 3-ton open-top Taransaud wood fermenter for 14-21 days. Starting with pump overs in the early stage and switching to 3 punch downs a day. Aged in French oak barrels, 30% new and 70% neutral for 12 months. · Moderately light ruby red color in the glass. Rather shy and primary but pleasant aromas of cherry, raspberry and rose petal. Further bottle aging should release the aromatics (the wine was more aromatic when tasted from a previously opened bottle the next day). Prominent tannins frame the middleweight core of black cherry and black raspberry fruits that impress the mid palate. Silky in the mouth, with a rather long, fruit-filled finish offering slight astringency. This wine definitely requires decanting or further cellaring. Score: 91-92. Reviewed June 25, 2017 ARTICLE »

2015 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir

13.5% alc., 350 cases, $50. Wine named for Broadley Vineyards co-founder Claudia Broadley. Pommard and Wädenswil clones. 70% whole cluster. Wild yeast fermentation in two 3-ton open-top oak fermenters for 14 to 21 days. Starting with pump overs and then two punch downs per day. Aged 14-18 months in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Lovely aromas of fresh dark fruits and spice although a bit tight. Delicious essence of blue and black fruit mix with a hint of dark chocolate. Firm but mature tannins conceal the fruit at this early stage. The velveteen texture and grand finish leave a memorable impression. Great potential. Score: 93-94. Reviewed September 3, 2017 ARTICLE »

2015 Broadley Vineyards Jessica Willamette Valley Pinot Noir

13.5% alc., 250 cases, $50. Wine is named for Morgan Broadley’s wife and partner in Broadley Vineyards. This wine is produced each year from the same Dijon clone 667 and 115 section on the estate vineyard surrounding the Broadley’s home. 80% whole cluster. Wild yeast fermentation in a 5-ton Seguin Moreau open-top wood fermenter for 14 to 21 days. Starting with pump overs and then two punch downs a day. Aged 14-18 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Shy but pleasant aromas of black cherry, black raspberry and walnut. Silky in the mouth with a vivacious core of dark fruits that really grab your attention and hold on. The wine is boldly structured with tannins and finishes with intensity and purpose. A marvelous wine than will benefit from a few years in the cellar. Score: 94-95. Reviewed September 3, 2017 ARTICLE »

2015 Broadley Vineyards Marcile Lorraine Willamette Valley Pinot Noir

13.5% alc., 150 cases, $50. Named for founder Craig Broadley’s mother. Produced each year from the same block of old vine Pinot Noir. A blend of Pommard and clone 115. 50% whole cluster. Wild yeast, cooler fermentation in 1.5-ton open-top oak fermenter for 14 to 21 days. Starting with pump overs and then two punch downs per day. Aged 14-18 months in tighter-grained, low toast French oak barrels, 40% new. · Moderately dark garnet color in the glass. Alluring aromas of darker fruits, particular black cherry, along with scents of spice and underbrush. Luscious and giving and rather precocious with a mid weight core of juicy purple and black fruits backed by energetic acidity and well proportioned tannins. Drink this one while you wait on Jessica. Score: 92-93. Reviewed September 3, 2017 ARTICLE »

2014 Broadley Vineyards Willamette Valley Oregon Pinot Noir

13.2% alc., 3,000 cases, $20. A blend of fruit from several highly regarded vineyards. 100% de-stemmed, wild yeast fermentation, aged 9-10 months in neutral French oak barrels. · Moderate reddish purple color in the glass. The nose leads with a mixture of dark berry and woodland aromas. Upon entry, their is literally an explosion of fruit goodness, including flavors of black cherry, blueberry and pomegranate. Despite the charge of sappy fruit, the wine retains good balance with supporting tannins, fresh acidity and a touch of oak. The fruit-driven finish is unusually long for an appellation blend. I liked this wine more over time in the glass. A welcome value. Score: 90. Reviewed March 12, 2016 ARTICLE »

2014 Broadley Vineyards Willamette Valley Pinot Noir

13.2% alc., $20. Winemaker Morgan Broadley points out that the winery has been making this wine since 2002 when it sold for $12. · Moderately light reddish purple color in the glass. A gorgeous wine featuring enticing scents of dark stone and berry fruits, potpourri and spice. A luscious core of dark red and black fruits hits the mid palate running and hangs on with a stranglehold through a long, black cherry driven finish that is juicy and palate cleansing. The wine’s silky texture and harmony add to the experience. A very alluring value priced Pinot Noir. Score: 90. Reviewed August 29, 2016 ARTICLE »

2014 Broadley Vineyards Estate Willamette Valley Oregon Pinot Noir

13.5% alc., 800 cases, $30. A blend of Pommard, Dijon 115, 667, and 777, and Wädenswil clones from various blocks including the oldest planted in 1981. 90% de-stemmed, wild yeast fermentation in open-top fermenters, aged 12 months in Francois Frères French oak barrels, 15% new and balance 1 to 2-year-old. · Moderate reddish purple color in the glass. Hi-tone aromas of blueberry, black raspberry, spice and iron set the stage for the delicious core of well-spiced cherry and raspberry fruit flavors. Structured, but balanced, with a satiny texture and a finish that clings to the palate for what seems like a minute. The most gracious wine tasted here from Broadley blessed with a grand cru finish. Spot on. Score: 94. Reviewed March 12, 2016 ARTICLE »

2014 Broadley Vineyards Rocky Hill Vineyard Willamette Valley Oregon Pinot Noir

13.5% alc., $30. This vineyard is located in the Eola-Amity Hills, owned by John and Kathy Zelko, and managed by Leigh Bartholomew. 30% whole cluster. · Moderate reddish purple color in the glass. Very shy aromas of dark fruits and seasoned oak lead to a silky platform of very tasty cherry and red berry fruits with a compliment of spice. Elegantly styled, with comforting balance and welcoming persistence of a red berry medley on the finish. Score: 90. Reviewed March 12, 2016 ARTICLE »

2014 Broadley Jessica Willamette Valley Oregon Pinot Noir

13.5% alc., $50. · Moderately light garnet color in the glass. Very ripe fruited aromas including Bing cherry are accompanied by notes of woodpile and smokehouse maple spice. Lush and endowed on the palate, with a rush of deep black cherry, boysenberry and blackberry fruit flavors that explode in the mouth. Soft and succulent, with favorable balance, finishing with remarkable intensity of smoky dark fruits. When tasted the following day from a previously opened and re-corked bottle, the amazing fruit explosion on the palate and the incredibly intense finish persisted. A hedonistic wine. Score: 93. Reviewed June 25, 2017 ARTICLE »

2014 Broadley Vineyards Claudia's Choice Willamette Valley Oregon Pinot Noir

13.5% alc., 350 cases, $50. Estate grown and bottled. Named for Broadley Vineyards co-founder Claudia Broadley. Sourced from a distinct block of the estate vineyard that tends to ripen later and often sets smaller clusters. The result is a big, dark, complex wine. The blend is primarily Pommard clone with some Wädenswil. Wild yeast fermentation. Aged 14-18 months in 40% new and the balance neutral French oak barrels. · Moderate reddish purple color and very bright in the glass. Somewhat moody, with aromas of earthy dark cherry lead to a satisfying mid weight palate of blueberry and black cherry fruit flavors. Very generous, with a silky texture and a saturating fruit driven finish offering a cascade of fruit. The wine is still very young and needs time (like many 2014 Oregon Pinot Noirs) to fully integrate the tannins. Score: 92. Reviewed December 13, 2016 ARTICLE »

2014 Broadley Vineyards Marcile Lorraine Willamette Valley Oregon Pinot Noir

13.5% alc., 150 cases, $50. Estate grown and bottled. · Named for founder Craig Broadley’s mother, this wine is produced each year from the same distinctive block of old vine Pinot Noir. A cooler fermentation, tighter-grained wood, and low toast barrels are used in production. A blend of Wädenswil and Pommard with the majority Wädenswil. Wild yeast fermentation in open-top oak fermenter for 14-21 days. Aged 14-18 months in French oak barrels, 40% new and the balance neutral. Moderate reddish purple color in the glass. The nose offers primarily oak scents with added aromas of ripe cherry, earth and stem. The mid weight plus core of black raspberry fruit is opulent and layered, framed by rigorous tannins and silky acidity. The fruit has that old vine tenacity. Impressive balance and appeal but rather reticent at this stage, finishing with a remarkably long finish. The wine may warrant a higher score after more time in the cellar. Score: 93. Reviewed December 13, 2016 ARTICLE »

2014 Broadley Vineyards Shea Vineyard Willamette Valley Oregon Pinot Noir

13.9% alc., 250 cases, $50. Clones 777 and Wädenswil. 40% whole cluster, wild yeast fermentation in 3-ton open-top Taransaud wood fermenter for 14 to 21 days, aged 12 months in 30% new and 70% neutral Francois Frères French oak barrels. · Moderate reddish purple hue in the glass. Haunting aromas of black fruits, forest floor and violets. Mid weight flavors of dark red and black fruits with muscular tannins. The wine lacks subtlety upon opening, but the charming fruit emerges over time in the glass. Nicely crafted, with deft integration of oak, this wine needs a few years in the cellar. Score: 92. Reviewed March 12, 2016 ARTICLE »

2013 Broadley Vineyards Shea Vineyard Yamhill-Carlton Pinot Noir

22 months · Inviting aromas of black cherry, violets and oak fade a bit over time in the glass. Light to mid weight flavors of black cherry and anise with noticeable tannins, a slick mouth feel and a decent but not exceptional finish. Previously 91-92 Score: 89. Reviewed February 4, 2018 ARTICLE »

2013 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.5% alc., pH 3.66, 850 cases, $25. Aged in 15% new Francois Frères oak barrels and the balance in 1 to 2-year-old French oak barrels. · Moderately light reddish purple color in the glass. Shy, but pleasant aromas of cherry, strawberry and sous-bois. A forward drinking and likable wine with a mid weight core of fresh cherry fruit accented with a hint of cola and oak. Rather simple, but fruity, with mild tannins, and a finishing note of cherry goodness. Score: 89. Reviewed September 29, 2015 ARTICLE »

2013 Broadley Vineyards Palmer Creek Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.9% alc., 50 cases, $30. A 10-acre vineyard owned by Janet and Larry Richards who meticulously farm the vines. Pommard clone. 30% whole cluster. Aged in 100% French oak barrels, 50% of which were new. · Moderate reddish purple color in the glass. Very tight on the nose with demure aromas of black cherry and oak. Mid weight plus flavors of black cherry, black raspberry and pomegranate with a touch of spice and savory herbs and a generous oak overlay. A luscious, friendly wine which should be more giving with another year in bottle. Soft and smooth on the palate with classy fruit and balanced, refined tannins. Tasted the following day from a previously opened and re-corked bottle, the nose was still reticent and the oak still evident. Score: 89-90. Reviewed February 8, 2015 ARTICLE »

2013 Broadley Vineyards Shea Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

13.5% alc., 250 cases, $50. Clone 777 and Wädenswil. 100% de-stemmed, wild yeast primary fermentation for 14-21 days, pump overs in early stage and 3 punch downs a day subsequently. Aged 12 months in 100% French oak barrels, 30% new Francois Frères and 70% neutral. · Medium reddish purple color in the glass. Rather shy aromas of black cherry, dark red berries and a touch of oak. Enjoyable core of cherry and raspberry fruit, but the wine is not giving its whole energy. Plenty of soul in this wine, but very shy with a prominent oak overlay. Tasted the following day from a previously opened and re-corked bottle, the aromas had still not arrived. Cellar this wine for another year or two. Score: 91-92. Reviewed February 8, 2015 ARTICLE »

2012 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.9% alc., $28. · Dark violet color in the glass. Brooding aromas of dark cherries and berries with a faint note of anise and vanilla. Rich, deep and concentrated with a hedonistic core of sweet black raspberry, cassis, and spiced plum flavors with a shadow of oak in the background. Matching tannins and a generous fruit-filled finish complete the picture. Still very young and slightly awkward, becoming more expressive and refined with time in the glass. Cellar this wine for a few years. Score: 90. Reviewed March 29, 2014 ARTICLE »

2012 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.9% alc., 800 cases, $30. A blend of Pommard, Wädenswil, 115, 667 and 777 clones. 100% de-stemmed. Wild yeast fermentation, 12-18 days in stainless steel fermenters, aged 12 months in 15% new and 85% 1 to 2- year-old Francois Frères barrels. Previously reviewed March 29, 2014 with consistent and even better results. · Moderately dark reddish purple color in the glass. Scintillating aromas of black raspberry, blackberry, boysenberry, spice, violets, oak and a hint of roseate scent. Intensely flavored and plush on the palate with a full-on charge of sweet boysenberry and red and black raspberry fruits complimented by oak highlights. Very seamless, with soft tannins and plenty of energy, finishing with good intensity. Much more expressive now than when previously tasted 5 months ago. Score: 91. Reviewed August 15, 2014 ARTICLE »

2012 Broadley Vineyards Zenith Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.9% alc., 150 cases, $30. A blend of Pommard and Wädenswil clones. Sourced from 2 acres of the vineyard custom planted for the Broadley Winery on “Block One” of this historic site which dates back to 1982. 30% whole cluster, fermented in open-top oak fermenter for 14-21 days. Aged 12 months in 30% new and 70% neutral Francois Frères barrels. · Dark reddish purple hue in the glass. Plenty to like about this wine that has both aromatic and flavor appeal. Scents of dark cherries, spice and floral goodness lead to a middleweight core of sweet dark cherry and berry fruits complimented by a hint of cedary oak. Admirable balance and some finishing length complete the picture. Score: 91. Reviewed August 15, 2014 ARTICLE »

2012 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir

13.7% alc., 350 cases, $50. Named after Broadley’s cofounder Claudia Broadley. From a section of the vineyard that ripens later and sets smaller clusters. Pommard and Wädenswil clones. 40% whole cluster. Wild yeast fermentation. Aged 14-18 months in 40% new French oak barrels. The wine is meant to display a big, complex character. · Moderately dark reddish purple color in the glass. Shy aromas of plum and boysenberry lead to a full-bodied explosion of luscious purple and black fruit flavors spiced with Coca-Cola, and backed by husky tannins. A prodigious wine with serious extract and finishing power. Similar the following day from a previously opened and re-corked bottle with high extraction and healthy tannins. A distinctive style of wine that will benefit from some aging. Score: 88-89. Reviewed November 19, 2014 ARTICLE »

2012 Broadley Vineyards Jessica Willamette Valley Pinot Noir

13.7% alc., 250 cases, $50. Named after Jessica Broadley, Morgan Broadley’s spouse and partner in Broadley Vineyards. Clones 667 and 115. 80% whole cluster. Wild yeast fermentation. Aged 14-18 months in 50% new French oak barrels. · Moderately dark reddish purple color in the glass. Plentiful fruit in this wine that offers scents of black cherry reduction sauce and blackberry jam, and intense, sappy flavors of purple and black fruits. There is a complimentary hint of spice and oak and a slight floral undertone from the whole cluster inclusion. The tannins are substantial but proportional to the fruit load creating balance. This wine is not for the timid, but it is nicely composed and will thoroughly satisfy those seeking out a full-throttle Pinot Noir with whole cluster embellishments. Score: 90-91. Reviewed November 19, 2014 ARTICLE »

2012 Broadley Vineyards Marcile Lorraine Willamette Valley Pinot Noir

13.7% alc., 150 cases, $50. A blend of primarily Wädenswil and some Pommard from a distinct block of the estate vineyard. 30% whole cluster, wild yeast fermentation in open top oak fermenter for 14-21 days. Aged 14-18 months 40% new and 60% neutral Taransaud barrels (tighter-grained, low toast). · Moderately dark reddish purple color in the glass. Similar aromatic and flavor profile as the Estate bottling but with more structure, more sophistication and a longer finish. Highly enjoyable now, with impressive mid palate intensity, defining tannins, juicy acidity, the slightest oak overlay, and a very long finish filled with plenty of Pinot goodness. Score: 93. Reviewed August 15, 2014 ARTICLE »

2012 Broadley Vineyards Shea Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

14.1% alc. 250 cases, $50 (sold out at winery). Clones 777 and Wädenswil from blocks 11 and 19. 100% de-stemmed, wild yeast fermentation in 3-ton open-top Taransaud wood fermenter for 14-21 days. Aged 12 months in 30% new and 70% neutral Francois Frères barrels. · Superlatives can’t do this wine justice. Moderate reddish purple hue in the glass. Alluring aromas of black cherry, plum and exotic spice. Intense and mouth filling with layers of amazingly pure red and purple fruits, wellspiced, and matched with fine, mouth coating tannins. Sturdy on the palate, yet bright, succulent and juicy. The haunting finish is remarkably long, returning with waves of pleasure. Even better when tasted several hours later from a previously opened and re-corked bottle indicating long-term potential. Heaven sent. Score: 95. Reviewed August 15, 2014 ARTICLE »

2012 Broadley Vineyards Reserve Willamette Valley Pinot Noir

14.1% alc., 50 cases, $59. A barrel selection consisting of a 50/50 blend of Zenith and Shea vineyards. 30% whole cluster, aged in 30% new French oak barrels. · Moderately dark reddish purple color in the glass. Intoxicating aromas of dark berries, spice and floral perfume. A full-bodied charmer that floods the mouth with well-ripened black cherry and dark berry fruit accented with spice, and supported by firm, balanced tannins. Despite its fruit load, the wine is bright and refreshing and has the structure to age. A big boy wine that is flat out delicious. Score: 94. Reviewed August 15, 2014 ARTICLE »

2011 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir

13.7% alc., $50. Sourced from 7 acres of northeast-facing vines planted mid slope on the estate. · Light reddish purple color in the glass. Fruity aromas of red cherry, raspberry and strawberry. Light in weight with juicy cherry flavor dominated by smoky, tobacco oak. The oak simply overwhelms the delicate red fruit core. There is also a green, vegetal thread in the background. Very mild tannins and easy drink ability. Score: 86. Reviewed November 19, 2014 ARTICLE »

2007 Broadley Vineyards Willamette Valley Pinot Noir

13.5% alc., $20 A blend of several vineyards from a consistently well-regarded family owned winery producing 5,000 cases of Pinot Noir annually. Located in Monroe, Oregon, about half way between Corvallis and Eugene. · A middle weighted Pinot Noir offering slightly roasted and sweet dark berry fruits accented by clove, oak, maple syrup and balsam. Lively acidity on the refreshing and dry finish. Reviewed March 26, 2009 ARTICLE »

2005 Broadley Vineyards Shea Vineyard Yamhill-Carlton Pinot Noir

Family-owned Broadley Vineyards was established in 1982 in the hills west of the town of Monroe. Today, founders Craig and Claudia Broadley are joined by the second generation of Broadley winegrowers, son Morgan and his wife Jessica. The 33-acre estate vineyard is planted to the classic Oregonian clones, Pommard and Wädenswil. The winemaking style employs a high percentage of whole cluster fermentation. Pinot Noir bottlings include a Willamette Valley blend, an Estate, a Reserve, Marcile Lorraine (old vine block), Claudia’s Choice (a distinctive old block of the vineyard), and Shea Vineyard. · This wine has plenty of stuffing and features darker fruits, roasted meat, spice and smoke. The tannins are fine-grained. An impressive effort by any standards. Reviewed August 6, 2007 ARTICLE »

2005 Broadley Vineyards Claudia’s Choice Willamette Valley Pinot Noir

13.5% alc., $40. A family- owned and worked winery. This wine comes from a 7 acre distinct block of the estate vineyard. · Black cherries, Asian 5 spice and pencil shavings make up an interesting nose. Slightly jammy and simple fruits with a very healthy tannic backbone. I would lay this one down a few years. Reviewed January 30, 2008 ARTICLE »

2005 Broadley Shea Vineyard Willamette Valley Pinot Noir

13.5% alc., $45. Broadley is a family-owned winery in Monroe in the southern Willamette Valley whose first release was in 1988. Sourced from old vines. · This wine showed more the redder fruit profile of this vineyard. Lightest in color and structure of all of the Shea Vineyard wines, with a noticeable brisk acidity and citrus kick on the backend. While the Auteur is more a sipping wine, this is more a table wine. Reviewed January 30, 2008 ARTICLE »