Benovia Winery

Articles About Benovia Winery

Reviewed Wines

2018 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.2% alc. · Dark garnet color in the glass. Very inviting aromas of boysenberry pie, forest floor and tobacco. Mid-weight plus in richness and creamy in texture, with an arrow of blue and purple berry and pomegranate flavors. This is a wine of gentle richness with enough acidity to lift and freshen the fruit load. Very gentle tannins and excellent balance make for easy drinking now. The finish is ridiculously long. Score: 94. Reviewed August 1, 2021 ARTICLE »

2018 Benvoia Courageous Care Russian River Valley Pinot Noir

14.1% alc., pH 3.65, TA 0.60, 94 cases, $40. A blend crafted to memorialize Margaret Foley and all first responders. Sourced from two of Benovia’s estate vineyards. Heirloom Pinot Noir clones, several of which were fermented 25% whole cluster. Released July 2020. Aged 16 months in French oak barrels, 45% new. A percentage of sales will be donated to Feeding American and Direct Relief. · Moderately dark garnet color in the glass. The nose offers a blend of black cherry, cardamom spice and toasty oak aromas. Mid-weigh plus in concentration featuring a core of blackberrypomegranate fruit accented with oak-driven dark caramel flavor. Modest tannins make for easy early drinking. Satisfying, with a giving finish, but the oak treatment is a bit heavy-handed. Score: 89. Reviewed December 13, 2020 ARTICLE »

2018 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc., pH 3.61, TA 0.56, 490 cases, $65. Released fall 2020. Sourced from George Martinelli Zio Tony Vineyard. Dijon clones 777 and “828.” Once an apple orchard, the name ‘La Pommeraie’ (French for apple orchard) pays homage to the Martinelli family and the history of the site. · Dark garnet color in the glass. A little rustic and tightly wound at this stage. The primary aroma is earthy flora with only a touch of black raspberry. Mid-weight plus in concentration, with earthtoned flavors of boysenberry, blueberry and pomegranate. Satiny in texture, with notable but not intrusive tannins and a crazy long finish. Slightly more giving when tasted the following day from a previously opened bottle. Did I mention that the finish is outrageously long? Cellar this beauty for the future. For now Score: 92. Reviewed December 13, 2020 ARTICLE »

2018 Benovia Martaella Estate Russian River Valley Pinot

14.3% alc., pH 3.62, TA 0.58, 289 cases, $65. Released fall 2020. 8-day cold soak, indigenous yeast primary fermentation, aged 16 months in French oak barrels, 38% new. · Dark garnet color in the glass. Deep, seductive aromas of black cherry, cassis and spice. A terrific burst of purple and black fruits greet the palate and persist through a hearty mid-palate and lengthy finish. Perfectly balanced, slightly creamy in the mouth with the best of both worlds - power and elegance. When tasted the following day from a previously opened and re-corked bottle, the wine was still mesmerizing. The best Pinot Noir I have ever tasted from this vineyard. Score: 96. Reviewed December 13, 2020 ARTICLE »

2018 Benovia Tilton Hill Estate Sonoma Coast Pinot Noir

14.4% alc., pH 3.56, TA 0.60, 540 cases, $65. Released fall 2020.6-day cold soak, indigenous yeast primary fermentation, aged 16 months in French oak barrels, 40% new. · Dark garnet color in the glass. The nose brought me close to ecstasy with aromas of boysenberry pie, forest floor and tobacco. Mid-weight plus in style, with a compelling core of zestful blue and purple berry fruits framed by gentle tannins and redeeming acidity. Velvety in texture, with a lifted finish that fails to yield for quite some time. A big boy wine that finds cohesive elements that come together even better when tasted the following day from a previously opened bottle. Score: 94. Reviewed December 13, 2020 ARTICLE »

2018 Benovia Bella Una Russian River Valley Pinot Noir

14.5% alc., pH 3.61, TA 0.59, 160 cases, $85. Released fall 2020. Sourced from Martaella Estate, Tilton Hill Estate and Zio Tony Ranch. The winemaker only selects barrels that reflect what he feels are the best expression of the vintage. 8-day cold soak, indigenous yeast primary fermentation, aged 16 months in French oak barrels, 40% new. · Dark garnet color in the glass. The nose opens slowly to reveal alluring aromas of blackberry, black cherry and cardamom spice. Very polished in the mouth, with black cherry and blackberry fruit galore. The wine finds good balance among the unctuous fruit, tannins and acidity. Even more fruit expression and charm when tasted the following day from a previously opened and re-corked bottle. This one will wow you especially after another couple of years in the cellar. Score: 94. Reviewed December 13, 2020 ARTICLE »

2018 Benovia Three Sisters Fort Ross-Seaview Pinot Noir

14.1% alc., pH 3.68, TA 0.54, 87 cases, $90. Released fall 2020. 8-day cold soak, indigenous yeast primary fermentation, 20% whole cluster, aged 16 months in 100% new French oak barrels. Sourced from Lee Martinelli Jr. Three Sisters Vineyard. · Moderately light garnet color in the glass. Quite fragrant in the glass with the scent of cherry, strawberry, rose petal and forest floor. Soft and sleek in character in a mid weight style featuring flavors of red cherry, strawberry and spice. Very gentle, sliding off the palate like a silk sheet. Timid tannins but enough to provide balance. Quite a change-up from the other more powerful 2018 Benovia vineyard-designated wines yet satisfies in its own way and is very giving now. Score: 93. Reviewed December 13, 2020 ARTICLE »

2017 Benovia Bella Una Russian River Valley Pinot Noir

14.2 % alc.. · Dark garnet color in the glass. This winemaker’s selection brings together all the best features of the vineyard designates. The concentration is more tempered and the wine is more sophisticated. Aromas of purple berry, warm baking spice and biscuit lead to a mid weight plus style wine offering a discreet arsenal of purple and black fruit flavors. Very suave and sleek, with impeccable harmony, a shadow of oak, and a very long finish replete with an abundance of boysenberry goodness. Score: 94. Reviewed June 4, 2019 ARTICLE »

2017 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc.. · Moderately dark garnet color in the glass. The wine opens slowly to reveal aromas of black raspberry, black cherry, vanillin and herbal underbrush. Middleweight in style, with flavors of boysenberry and black cherry with a savory herbaceous thread. Modest tannins and finish. Fine, but doesn’t excite. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 89. Reviewed June 4, 2019 ARTICLE »

2017 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc.. · Moderate golden yellow color in the glass. A hint of reduction, lemon oil and buttery brioche on the nose. Refined and more steely and acid-driven with bright lemon notes that last through the lengthy finish. Subtle flavors of vanilla, green apple and butterscotch add interest. Very clean and bracing with a refreshing demeanor. An outstanding Chardonnay primed for shellfish. Score: 94. Reviewed June 4, 2019 ARTICLE »

2017 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc.. · Dark garnet color in the glass. Shy aromas of black fruits, fruitcake, wine cave and vanillin. Full-bodied, well-ripened and fruit-driven, very similar to the Martaella Vineyard bottling. A hunky Pinot Noir with reigned-in tannins, welcome acidity, a suave texture and a lip-smacking finish. Impressive balance. Score: 93. Reviewed June 4, 2019 ARTICLE »

2017 Benovia Martaella Vineyard Russian River Valley Pinot Noir

14.5% alc.. · Dark garnet color in the glass. A step up in extraction with an expansive flood of regal purple and blackberry fruits on the nose and palate. Really luscious, yet juicy and polished, with a big, sweet-fruited finish tempered with gracious tannins. Score: 93. Reviewed June 4, 2019 ARTICLE »

2017 Benovia Three Sisters Vineyard Fort Ross-Seaview Chardonnay

14.1% alc., pH 3.64, TA 0.56. Aged 16 months in French oak barrels, 30% new. · Moderate golden yellow with the slightest haze in the glass. Hitone aromas of yellow apple, white flower blossom, buttered popcorn, honey and butterscotch. Richly flavored in a lower-acid style, with flavors of lemon, pineapple and yellow peach. A chalky, salty thread plies the background. Finishes with good fruit persistence. Score: 92. Reviewed June 4, 2019 ARTICLE »

2017 Benovia Three Sisters Vineyard Fort Ross-Seaview Pinot Noir

14.2% alc.. · Moderately light garnet color in the glass. The nose is both fruity and savory, offering aromas of dark red cherry and dried herbs. Lighter in style, featuring flavors of cherry, raspberry and baking spice. The outlier in the 2017 lineup with the least extract and most elegance. Soft, fine-grain tannins and a modest finish. This wine reflects its cooler climate origin. Score: 91. Reviewed June 4, 2019 ARTICLE »

2017 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.2% alc.. · Dark garnet color in the glass. Terrific nose with soaring aromas of spice, dark raspberry, fertile earth, burnt tobacco and vanillin. A mid weight load of sweet boysenberry and black raspberry fruits is buffered by gracious oak. I suspect more whole cluster in this wine because of more tannin that donates some astringency on the length finish. When tasted the following day from a previously opened and re-corked bottle, the superb aromatics persisted as did the mildly astringent tannins. Score: 91. Reviewed June 4, 2019 ARTICLE »

2017 Benovia Russian River Valley Pinot Noir

14.1% alc., pH 3.62, TA 0.60, $45. Aged 16 months in French oak barrels, 37% new. · Moderately dark garnet color in the glass. Aromas of blackest cherry, black grape juice, spice and a hint of vanillin. The wine is fruit-propelled with layers of gregarious black cherry and blackberry fruits. Restrained tannins, with a sweet-fruited, lip-smacking finish of some length. Score: 90. Reviewed June 4, 2019 ARTICLE »

2017 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., $70. First planted in 1970 most likely to Martini 13 and Pommard clones. This vineyard outdates most other plantings in the Russian River Valley by 20+ years. Farmed organically with minimal irrigation, these gnarled vines produce small and compact clusters with yields of just over 1 ton per acre. 100% de-stemmed, 8- day cold soak, indigenous yeast fermentation, and aged in French oak barrels, 46% new. · The fruit aromas have not arrived even when tasted the following day after opening when underbrush, earthy flora and dark chocolate dominate the aroma profile. Much better on the palate that offers a luscious mid-weight core of deep, dark cherry flavor with sides of cola and vanilla. The tannins are minimal and the texture is creamy. This is a somewhat rustic wine with soul, finishing long with a fruit-filled ending. Score: 92. Reviewed August 27, 2020 ARTICLE »

2016 Benovia Russian River Valley Pinot Noir

14.1% alc., pH 3.59, TA 0.62, 1,087 cases, $42. Released April 2018. Sourced from Martaella Estate, Cohn Estate, Tilton Hill Estate, and Zio Tony Ranch vineyards. A blend of Calera, Swan, Pommard, Mt. Eden, Chalone, and Dijon 777 and 943 clones. 8-day cold soak, 100% de-stemmed into open-top fermenters for native yeast fermentation over 2 weeks. . Aged 16 months in French oak barrels, 37% new. · Dark garnet color in the glass. Engaging aromas of fresh blueberry, pomegranate and blackberry with a hint of toasty oak. Plush on the palate in a well-endowed style featuring blue and black berry fruits. Remarkable intensity in the mouth and on the finish. Sumptuous oak acts in harmony. Very welcoming now. An exceptionally good AVA wine following in the footsteps of the equally fine 2015 version. The wine does not have the concentration, intensity and finish of the other 2016 Benovia Pinot Noirs, but it can stand on its own as a special wine that will find widespread appeal. Score: 91. Reviewed June 29, 2018 ARTICLE »

2016 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., $48. · Light golden yellow color in the glass. This wine offers all the good features of Chardonnay. Aromas of lemon pie honey, yellow apple, and subtle spice, toast and butter. Bright on the palate with welcoming flavors of lemon, yellow grapefruit, Honecrisp apple and hints of baking spices and caramel. There is just the right touch of oak, and a spear of acidity that finds its target on the quenching finish. Wonderful! Score: 94. Reviewed June 29, 2018 ARTICLE »

2016 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc., $60. Sourced from the Zio Tony Ranch Vineyard that is located along the Laguna Ridge at the edge of the Green Valley of Russian River Valley AVA. The vineyard is farmed in conjunction with the Martinelli family. High density planting of 2,420 vines per acre, including clones 777 and “828.” The site was once an apple orchard so to pay homage to the history of the site the wine is named “La Pommeraie,” French for apple orchard. · Dark garnet color in the glass. The nose is flat-out terrific when allowed time and sampled a day ofter bottle opening. The perfume of blackberry, cassis and spice will bring you to your knees. A very polished wine in a mid weight plus style featuring waves of purple berry, blackberry, and plum fruits, accompanied by the right touch of spice and vanilla. There is very good structure, but the tannins are like suede. The long, succulent finish will bring you to your knees if the nose hasn't already. Score: 94-95. Reviewed June 29, 2018 ARTICLE »

2016 Benovia Martaella Estate Vineyard Russian River Valley Pinot Noir

14.5% alc., $60. 42 acres of Pinot Noir and Chardonnay located in the Laguna de Santa Rosa. Combined volcanic and sedimentary soils (Huichica loam). 14 different clones planted. · Dark garnet color in the glass. The nose opens beautifully over time in the glass, revealing a perfume of black raspberry, blackberry, spice and wine cave. Attacking black cherry and black raspberry fruits with a spice accent in a mid weight style framed by a whisper of oak. A gentle, comforting wine that is creamy on the palate, with enjoyable length in the mouth and on the finish. The aromatics became really seductive when the wine was tasted a day later from a previously opened and re-corked bottle. Score: 93-94. Reviewed June 29, 2018 ARTICLE »

2016 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.1% alc., $60. A 12-acre vineyard three ridges inland from the Pacific Ocean. This cool site pushes the boundaries of cool-climate viticulture, with temperatures rarely reach 75 degrees Fahrenheit in the summer. Goldridge sandy loam soil. Dijon and heirloom clones. · Very dark garnet color in the glass. Searching for adequate descriptives, I think of this wine as freakish, profound and flat out ridiculous. I have rarely tasted such concentrated fruit in a Pinot Noir. The gorgeous nose sets the stage with seductive aromas of blackberry juice, blackest cherry and spice. On entry, there is a full charge of boysenberry and blackberry hedonistic fruit that is expansive in the mouth and seems to last an eternity on the finish. The wine is about as big fruited as Pinot gets, yet it retains all of Pinot’s charms. There is amazing phenolic ripeness here at a relatively low alcohol level. The mouthfeel is very soothing, oak is deftly managed, and there is gratuitous balance to boot. I consider this a glorious wine, not because of its prodigious fruit, but because it delivers the fruit in a very harmonious package. I rarely have tasted anything quite like it. Like all the wines tasted from 2016, it was as good or a little better when sampled the following day from a previously opened and re-corked bottle. Score: 96-97. Reviewed June 29, 2018 ARTICLE »

2016 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.1% alc., $60. · Very dark garnet color in the glass. 14.2% alc., Magnum. Dark garnet color in the glass. Nicely perfumed with scents of blackberry, cassis, spice and a touch of toasty oak. A flood of purple and black berry fruits meet the palate with a generous attack and expansive length, ending with a remarkably long finish. A touch of spice and anise flavor add interest. Very sleek and comforting in texture with a compliment of oak in the background. A Darth Vader wine exhibiting the dark side of Pinot Noir. Still magnificent the following day from a previously opened bottle. The wine has enough balancing tannins to last another ten years. Score: 94. Reviewed August 1, 2021 ARTICLE »

2016 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., $75. Vineyard originally planted in 1970 to a massale selection, likely Martini 13 and Pommard. This vineyard outdates most other plantings in the Russian River Valley by 20+ years. Farmed organically, yields are typically just over 1 ton-per-acre. This bottling is the outlier in the lineup for it offers much less fruit sap, but still is captivating in its own way. Aromas of cherry and sandalwood lead to a mid weight core of black raspberry and black cherry fruits dusted with oak. Even a hint of root beer shows up. Modest tannins and juicy acidity, soft and caressing in the mouth. Less concentrated fruit here, but more nuance, interest and charm. · Score: 93-94. Reviewed June 29, 2018 ARTICLE »

2016 Benovia Bella Una Russian River Valley Pinot Noir

14.2% alc., $80. A winemaker selection of barrels that are the best expression of the vintage. · Aromas of interest evolve over time including boysenberry, blackberry and sweet oak. Mid weight plus in style with a core of well-ripened purple and black berry fruits. Well-structured for aging with a remarkably long finish filled with boysenberry fruit. The wine is reclusive upon opening but surfaces over time in the glass and is much more expressive when tasted the following day from a previously opened and re-corked bottle. The potential is obvious, but this special wine needs coaxing through decanting, or preferably, a few years in the cellar. The most backward wine in the lineup. Score: 93-94. Reviewed June 29, 2018 ARTICLE »

2015 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., unreleased. An historic 18-acre vineyard first planted in 1970, making it one of the oldest vineyards in the Russian River area. The vineyard is part of a 55-acre ranch purchased in 2003 by Benovia owners Joe Anderson and his spouse, Mary Dewane. This site has also produced celebrated single vineyard wines for Williams Selyem and Kosta Browne. This bottling comes from 9 acres of a massale selection (likely Martini and Pommard clones) of Pinot Noir. · Moderate garnet color in the glass. Shy aromas of grape must and crushed berries. Mid weight flavors of black cherry, black raspberry, earth and smoke framed by silky tannins. Well-structured but not imposing. This is often my favorite wine in the Benovia lineup but this wine is not particularly expressive at this stage, even when tasted the following day from a previously opened and re-corked bottle. I will re-visit this wine in a couple of months. Score: 90-91. Reviewed June 4, 2017

2015 Benovia Russian River Valley Pinot Noir

14.1% alc., pH 3.62, TA 0.62, 2,600 cases, $38. Released April 2016. Sourced from Martaella, Cohn, Tilton Hill and Zio Tony Vineyards. A blend of many clones including Calera, Swan, Mt. Eden, Pommard, Chalone and Cijon 777 and 943. Rigorously hand sorted, 100% destemmed, 8-day cold soak and fermented with indigenous yeast in open-top containers for more than two weeks. Aged in French oak barrels, 37% new. · Moderately dark garnet color in the glass. Those nose opens in stages over time in the glass to a wondrous perfume of dark cherry and berry and spice. Quite dark fruited on the palate in a mid weight plus style of great concentration accented with a note of Asian 5-spice. Impressive fruit staying power through the mid palate and finish. Modest, velvety tannins, with a very giving finish. A superb appellation wine reflective of the vintage. Score: 92. Reviewed June 4, 2017 ARTICLE »

2015 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., pH 3.51, TA 0.66, 305 cases, $48. Vineyard is located at edge of the Green Valley AVA and planted at a very high density of 2420 vines per acre. Dijon clone 548 and 95. A former apple orchard that struggles in deep sandy soils in one of the cooler sites in the Russian River Valley. Indigenous yeast fermentation in French oak barrels and aged 16 months in French oak barrels, 35% new. · Moderate golden yellow color in the glass. Aromas arrive nicely over time in the glass including crusty lemon pie, grilled pear and toasted brioche. Delish flavors of lemon, green apple, grilled pineapple and honey. Somewhat boldly fruited, but with cleansing, steely acidity on the long finish. Score: 93. Reviewed November 12, 2017 ARTICLE »

2015 Benovia La Pommeraie Russian River Valley Pinot Noir

300 cases, $60. Sourced from a vineyard farmed byGeorge Martinelli located on Frei Road. The vineyard was once an apple orchard, leading to the name “La Pommeraie,” French for “apple orchard.” The vineyard is planted to a very high density of 1 meter x 2 meters or 2420 vines per acre. Dijon 777 and “828.” · Deep, dark garnet color in the glass. Deep, dark garnet color in the glass. A highly nuanced perfume offers aromas of boysenberry, blackberry, dark rose petal, cardamom spice and underbrush. The gorgeous and core of sappy purple and black fruits is backed by toned and firm fruit tannins. Big as is typical for this vineyard, but focused and adroit, with a dreamy velvety texture and a very long and silky finish offering an added pleasing floral note. A perfect example of the proverbial iron fist in a velvet glove. An extraordinary wine that I had to re-taste from a second bottle to be sure. Score: 98. Reviewed June 4, 2017

2015 Benovia Martaella Vineyard Russian River Valley Pinot Noir

14.5% alc., 300 cases, $60. This vineyard surrounds the winery in Santa Rosa in an area known as the Laguna de Santa Rosa. The 58- acre property has 42 acres of Pinot Noir (nine clones) and Chardonnay (four clones) planted in Goldridge soils. · Moderately dark garnet color in the glass. More forward drinking, with lifted aromas of black cherry, black raspberry, cola, spice and wilted rose. Delicious core of black fruits framed by discreet tannins. Very polished and fresh in character, with an extremely long and fruited finish. More modest in concentration than the La Pommeraie and Tilton Hill, but seduces with its vibrancy and openness. Score: 94. Reviewed June 4, 2017

2015 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.2% alc., 300 cases, $60. The coldest Benovia estate vineyard, located a few miles from the Pacific Ocean near the town of Freestone. 11.7 acres were planted to Pinot Noir in 2009. Low vigor rootstock 420A and heirloom and Dijon selections of Pinot Noir. First vintage was 2012. · Deep, dark garnet color in the glass. The nose opens beautifully over time in the glass, revealing hi-tone aromas of black raspberry, spice box, underbrush and warm brioche. Lush and concentrated, with vigorous fruit flavors of blackberry, black raspberry and ollaliberry. Impeccably balanced with supportive tannins and acidity, and a deft touch oak. The finish is quite special in its own right, although falling slightly short of the stunning La Pommeraie. Still a Lolita, and will benefit from more time in bottle. Score: 94. Reviewed June 4, 2017

2014 Benovia Bella Una Russian River Valley Pinot Noir

14.2% alc.. A blend of estate fruit. · Moderately dark reddish purple color in the glass. Fresh aromas of cherry, strawberry and red grape. More forward drinking with flavors of red and dark red cherries and berries. Very silky, with juicy acidity, balanced tannins and an overall impression of vibrancy. Score: 91-92. Reviewed June 5, 2015 ARTICLE »

2014 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc.. The winery’s oldest estate vineyard first planted in 1970 and located just west of the Russian River Valley AVA. · Moderately dark reddish purple hue in the glass. Seductive aromas of crushed black cherries, spice and old leather. On the palate, this wine only hints at its future potential, with a wellripened core of black fruits and spice with oak in the background. Noticeable more enjoyable the following day from a previously opened and re-corked bottle with intriguing aromas and flavors of black cherry and exotic spices. Score: 92-94. Reviewed June 5, 2015 ARTICLE »

2014 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc.. Vineyard is located along the Laguna Ridge at the edge of the Green Valley AVA and is planted to Dijon clones 777 and “828.” · Moderately dark reddish purple color in the glass. The nose is entirely seductive even at this young age with aromas of dark red cherries a a field of Pinot Noir at bloom. Full-bodied and sappy, with flavors of purple and black fruits accented with a touch of oak. Plush, velvety and fruit-driven at this stage with mellow tannins and a bold, intensely fruited finish. The most concentrated wine in the 2014 lineup, yet engaging and balanced. Score: 91-93. Reviewed June 5, 2015 ARTICLE »

2014 Benovia Martaella Vineyard Russian River Valley Pinot Noir

14.5% alc.. This is an estate vineyard that surrounds the winery. · Moderately dark reddish purple color in the glass. The nose opens reluctantly in the glass over time, offering scents of dark fruits, woodland and underbrush. Purple and black fruits are featured in this mid weight plus styled wine with structured tannins. Appealing refinement and polish with a smooth texture and a fruit-driven finish. Unchanged the following day from a previously opened and re-corked bottle. Score: 91-92. Reviewed June 5, 2015 ARTICLE »

2014 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.2% alc.. This is an estate vineyard perched on a ridge top near the town of Freestone and is the winery’s coolest vineyard site. · Moderately light reddish purple color in the glass. A very tightly wound wine at this stage with shy aromas of grape, cherry and woodland. Lighter weighted in this vintage with a core of oak-kissed dark red fruits and bright acidity. Much more expressive the following day from a previously opened and re-corked bottle. Score: 89-90. Reviewed June 5, 2015 ARTICLE »

2014 Benovia Russian River Valley Rosé of Pinot Noir

14.1% alc., pH 3.34, TA 0.71, 230 cases, $24 (sold out). Released April 2015. Martaella and Zio Tony vineyards. Whole cluster pressed and blended with a small amount of saignée, barrel fermented in neutral barrels. “Weeping tears of Pinot Noir.” · Moderate pinkish red color in the glass. Lovely aromas of strawberry, cherry, blood orange, peach and bay leaf. The flavors echo the nose in a fresh, bright, and silky style of rosé with quenching acidity. A perfect aperitif or food wine. Score: 89. Reviewed November 5, 2015 ARTICLE »

2014 Benovia Russian River Valley Pinot Noir

14.1% alc., $38. · Moderate reddish purple color in the glass. Aromas of darker cherries, underbrush and barrel lead to a mid weighted wine with a good attack of dark red berry and stone fruits with typical Russian River Valley spice. Oak plays supportive in background, the tannins are well merged, and the finish is intensely fruity. The wine was noticeably more aromatic and flavorful the following day from a previously opened and re-corked bottle. Score: 88-89. Reviewed June 5, 2015 ARTICLE »

2014 Benovia La Pommeraie Russian River Valley Pinot Noir

14.3% alc., pH 3.63, TA 0.58, 498 cases, $60. Released September 2016. Sourced from Zio Tony Vineyard, a former apple orchard located along the Laguna Ridge at the edge of the Green Valley of Russian River Valley AVA. High density plantings of Dijon clones 777 and “828.” 10-day cold soak, indigenous yeast fermentation lasting almost 3 weeks, aged 16 months in French oak barrels, 40% new. · Moderately dark reddish purple color in the glass. The nose is rather primary, grudgingly offering scents of dark fruits, vanillin and toast. More appealing on the palate, with a mid weight plus core of luscious black fruits. Still a bit unyielding, but with a lush mouthfeel, and a persistent finish. When tasted the following day from a previously opened and re-corked bottle, the nose was more giving and the fruit more vivid. A lush, fruit-driven wine, but not in a compote style. Score: 92. Reviewed October 19, 2016 ARTICLE »

2014 Benovia Martaella Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.59, TA 0.57, 440 cases, $60. Released September 2016. Benovia’s largest estate vineyard with densely planted Pinot Noir vines. Heirloom and Dijon clones. 25% whole cluster. 8-day cold soak, indigenous yeast fermentation lasting nearly 2 weeks, aged in French oak barrels, 36% new. · Moderately dark reddish purple color in the glass. Initially, the aromas of black fruits and toasty oak are subdued, arriving with more purpose over time in the glass. Somewhat unevolved, but enticing, with a compelling core of oak-kissed blueberry-pomegranate and blackberry fruits backed by firm tannins. When tasted the following day from a previously opened and recorked bottle, the wine was more aromatic with more fruit expression and personality. Expect this one to evolve nicely over the next few years. Score: 93. Reviewed October 19, 2016 ARTICLE »

2014 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.53, TA 0.61, 492 cases, $60. Released September 2016. This vineyard is on a ridge top near the town of Freestone, a cold site just a few miles inland from the Pacific Ocean. 8-day cold soak, indigenous yeast fermentation for almost 2 weeks, aged in French oak barrels, 45% new. · Moderate reddish purple color in the glass. A blend of blackberry and black raspberry fruit aromas with oak-driven notes of sandalwood and vanilla. A boisterous wine, with plenty of purple and black fruit saturating the mid palate and carrying over on the intensely fruity and lengthy finish. Gorgeous fruit, but a bit one dimensional with noticeable oak presence that should integrate further over time. Score: 90. Reviewed October 19, 2016 ARTICLE »

2014 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., pH 3.78, TA 0.56, 440 cases, $75. Released September 2016. This is sourced from one of the oldest Pinot Noir vineyards in the region planted in 1970. The vines are organically dry farmed and efforts to reinvigorate the soil and bring new life to the vineyard has been rewarded. A massale collection of most likely Martini 13 and Pommard clones. Yields just over 1 ton per acre. 8-day cold soak, indigenous yeast fermentation lasting almost 2 weeks, aged in French oak barrels, 46% new. · Moderately dark reddish purple color in the glass. Aromas of dark red cherry and berry are infused with oak. Modest in weight, with a giving core of cherry and berry fruits. The comforting texture and suave tannins make very easy approachability. The barrel treatment is still evident on the finish. Score: 91. Reviewed October 19, 2016 ARTICLE »

2014 Benovia Bella Luna Russian River Valley Pinot Noir

14.2% alc., $80. Release spring 2017. A blend of Benovia estate vineyards fruit. · Moderate reddish purple color in the glass. Quite approachable, with effusive aromas of black cherry, cardamom and peppery spices and a hint of oak. A bit exotically flavored, offering blueberry and black cherry fruit, spice and even a floral note. Inviting harmony, modest tannins, and a sweet cherry finish that is uplifting. By the time it is released, it should be orgasmic. Score: 92-93. Reviewed October 19, 2016 ARTICLE »

2013 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., unreleased. · Moderately light cherry red color in the glass. Lovely perfume of cherries, cake spice, sandalwood and smoky oak. Modestly light in weight in this vintage with a core of red cherry fruit accented with cola, spice, and oak seasoning. Soft and silky on the palate, with modest tannins and some finishing length. When tasted the following day from a previously opened and re-corked bottle, the nose had really come alive with vibrant cherry and spice aromas. There is noticeable smoky oak on the finish which may or may not appeal depending on your preferences. Score: 90-91. Reviewed June 27, 2015 ARTICLE »

2013 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.2% alc., unreleased. · Moderately light garnet color in the glass. Darker red and purple fruits are featured on the nose and palate, with hints of sage and other dried herbs, spice, and noticeable oak overlay. Modest in weight in this vintage, with suave tannins and some intensity on the mineral-laden finish. Again, your enjoyment of this wine will be predicated on your preference for oak infusion. Score: 90-91. Reviewed June 27, 2015 ARTICLE »

2013 Benovia Russian River Valley Chardonnay

14.1% alc., pH 3.35, TA 0.69, 1,580 cases, $36. Released April 2015. Primarily from Martaella Estate Vineyard with some contribution from Zio Tony Ranch. Whole cluster pressed and fermented with indigenous yeast. Aged in 30% new French oak barrels. · Very light golden yellow color in the glass. Similar to the La Pommeraie offering but offering tighter acidity and less fruit generosity. The aromas and flavors feature Granny Smith apple and lemon with a complimentary note of nutty oak. Score: 89. Reviewed November 5, 2015 ARTICLE »

2013 Benovia Russian River Valley Pinot Noir

14.1% alc., pH 3.69, TA 0.60, 2,200 cases, $36. Released April 2015. Heirloom clones and Dijon “828” and 943 from Martaella, Cohn, Martinelli and Tilton Hill vineyards. Aged in 37% new French oak barrels. · Moderate reddish purple color in the glass. Aromas of Bing cherry, blueberry, spice and smoky oak. Darker fruited on the palate, with flavors of black cherry, boysenberry, and plum, with a subtle oak overlay. Silky tannins and impressive balance make for forward drinking. Not typical flavor profile for a Russian River Valley AVA bottling because of contribution of vineyards outside the Russian River Valley. Score: 89. Reviewed November 5, 2015 ARTICLE »

2013 Benovia Sonoma County Zinfandel

15.2% alc., pH 3.72, TA 0.61, 322 cases, $38. Released September 2015. De-stemmed, fermented in open-top fermenters, aged in thin-staved, 30% new Bordeaux barrels on fine lees without racking. I tasted plenty of Zinfandel in my early wine enthusiast years and this wine stands up to many of the best. · Moderately dark purple color in the glass. The nose leads with a mash of fresh berries and cedary spice. Luscious dark fruits engulf the palate, but hold a discreet presence. Beautifully balanced, with a sustained finish that sports a modest wave of dry tannins. A Burgundian-fashioned Zin. Score: 90. Reviewed November 5, 2015 ARTICLE »

2013 Benovia Fort Ross-Sea View Sonoma Coast Chardonnay

14.1% alc., pH 3.64, TA 0.58, 340 cases, $48. Released April 2015. Charles Vineyard located on third coastal ridge from the ocean. Dijon clones 76, 95 and 96. Whole cluster pressed and fermented with indigenous yeast. Aged in 24% new French oak barrels. · Very light golden yellow color in the glass. Intense and penetrating aromas of lemon curd, pear, nutty oak and saline minerality. Exceptional presence in the mouth with bright flavors of lemon, white peach and vanilla creme. Crisp and lively with a finish that perks up the senses. This special wine has noteworthy elegance and balance. Score: 94. Reviewed November 5, 2015 ARTICLE »

2013 Benovia La Pommeraie Russian River Valley Pinot Noir

14.3% alc., pH 3.65, TA 0.57, 300 cases, $56. Released September 2015. George Martinelli Frei Road Vineyard farmed by the Martinelli Family. Name of wine pays homage to the history of the site which was once an apple orchard. Dijon clones 777 and “828.” 10-day cold soak, indigenous yeast fermentation lasted for almost 3 weeks. Aged 16 months in 33% new French oak barrels. · Moderately dark reddish purple color in the glass. This is a real crowd pleaser with intoxicating aromas of dark berry jam, toasty oak and rose petal. The mid weight plus core of showy and gorgeous purple and black fruits literally explode on the palate. The ripe tannins are well matched and there is enough juicy acidity to keep the wine vibrant. A bombastic but gentle wine that displays the hallmark of a great Pinot Noir. This wine will part your hair!. Score: 94. Reviewed November 5, 2015 ARTICLE »

2013 Benovia Martaella Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.64, TA 0.60, 446 cases, $56. Released September 2015. Heirloom clones only. Aged in 34% new French oak barrels. · Moderate reddish purple color in the glass. Clean, pleasing berry fruits that are shy upon pouring. The nose was considerably more expressive the following day from a previously opened and re-corked bottle. A welcome charge of mid weight blue, purple and black berries are framed by silky tannins. Ephemeral in nature and very giving on the palate with satisfying balance. Score: 92. Reviewed November 5, 2015 ARTICLE »

2013 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir

14.4% alc., pH 3.66, TA 0.61, 492 cases, $56. Released September 2015. Aged in 38% new French oak barrels. · Moderately dark reddish purple color in the glass. Very fragrant perfume of blackberry, sage, and sous-bois. Elegantly styled, with soft tannins caressing a mid weight core of blue and black berry fruits. Slightly feral with an iron thread running through. Plenty of length on the finish. Even better the following day from a previously opened and re-corked bottle when the wine was more aromatic and flavorful. This is a wine that has somewhere to go over the coming years. Score: 93. Reviewed November 5, 2015 ARTICLE »

2013 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., pH 3.78, TA 0.56, 350 cases, $70. Released September 2015. Aged in 40% new French oak barrels. · Moderately light reddish purple color in the glass. Intriguing aromas of black cherry, black raspberry, white pepper and a hint of oak. Refined and elegant on the palate, with layered flavors of black cherry and dark red berries and the slightest oak compliment. A haunting wine that finishes with plenty of spice and quenching acidity. This wine is more about nuance than power. Score: 92. Reviewed November 5, 2015 ARTICLE »

2012 Benovia Russian River Valley Chardonnay

13.5% alc., 1,200 cases, $36. Primarily Wente clone from the estate Martaella Vineyard. 70% malolactic fermentation. Aged 16 months sur lie in <30% new French oak barrels. · Light golden straw color in the glass. Aromas of citrus and almond lead to a full-flavored wine featuring flavors of pear, lemon, and apricot with complimentary oak seasoning. Refreshing, with bright acidity and lift. Score: 89. Reviewed December 10, 2014 ARTICLE »

2012 Benovia Russian River Valley Pinot Noir

14.1% alc., 1,500 cases, $38. Produced with almost 95% estate fruit. · Moderate reddish purple color in the glass. An array of scents including Bing cherry, spice and pipe smoke lead to a mid weight core of fresh cherry fruit with a hint of herbs, cranberry sauce, and smoky oak. A solid, elegant wine with a soft, cherry-fueled finish. Score: 88-89. Reviewed December 10, 2014 ARTICLE »

2012 Benovia Fort Ross-Seaview Chardonnay

14.2% alc., $48. If you are a fan of Marcassin Chardonnay, note that this wine is sourced from the same 15 to 20 year-old Dijon vines on the Three Sisters Vineyard owned by the Martinelli family, and formerly used by Marcassin for years for their Three Sisters Chardonnay. The vineyard is adjacent Marcassin Vineyard on the West Sonoma Coast. 100% malolactic fermentation, aged in 40% new French oak, unfiltered. · Light golden straw color in the glass. A classy wine with aromas of lemongrass, citrus, spice, poached pear and floral goodness. A delicious wine with flavors echoing the aromas, and offering noticeable attack and finish. Oak adds a subtle note of caramel and brioche. There is good tension provided by citrus-fueled acidity, and some textural interest. A connoisseur's Chardonnay. Score: 93. Reviewed December 10, 2014 ARTICLE »

2012 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., 350 cases, $48. Sourced from George Martinelli Vineyard (Zio Tony) located at the edge of the Green Valley AVA. The vineyard is planted at a very high density of 2420 vines per acre to Dijon clones 548 and 95. The site was once an apple orchard, so Benovia pays homage to the Martinelli family and the history of the site by naming the wine ‘La Poommeraie’ - French for apple orchard. Indigenous yeast fermentation, 100% malolactic fermentation, and aged sur lie for 16 months in 40% new French oak barrel. · Light golden straw color in the glass. The perfume of pear, caramel and toffee leads to a rich, full, smooth palate of lemon curd, pear and spice flavors. A luscious Russian River Valley style Chardonnay that offers plenty of pleasure. Score: 91. Reviewed December 10, 2014 ARTICLE »

2012 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., pH 3.38, TA 0.71, 380 cases, $48. Released September 2015. Vines planted at very high density of 2420 vines per acre to Dijon clone 548 and 95. Located at edge of Green Valley AVA. Whole cluster pressed, indigenous yeast fermentation, weekly lees stirring. Aged 16 months in 30% new French oak barrels. · Light golden yellow color in the glass. Lovely aromas of citrus blossom and lemon peel lead to a crisp attack of fresh pear and lemon flavors. Creamy in the mouth, yet offering a crispness of flavor and a mouthwatering finish. Score: 92. Reviewed November 5, 2015 ARTICLE »

2012 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc., 375 cases, $56. Sourced from George Martinelli Vineyard (Zio Tony). This dry-farmed vineyard is planted to Dijon 777 and “828.” · Moderate reddish purple color in the glass. Aromas of black cherry, blackberry, forest floor and a touch of rose petal. Full-bodied charge of boysenberry, black raspberry and black cherry fruit awakens the palate and expands through a decadent finish where the fruit hangs on tenaciously. Despite its richness, the wine is sleek and polished, with excellent integration of oak. Well-done in this “New World style.” Score: 92. Reviewed December 10, 2014 ARTICLE »

2012 Benovia Martaella Vineyard Russian River Valley Pinot Noir

14.5% alc., 425 cases, $56. The first single vineyard Pinot Noir from this estate vineyard named in honor of the mothers of owners Joe Anderson and Mary Dewane. A blend of Calera, Pommard, Mt. Eden and Swan selections. 30% whole cluster fermentation. · Moderate reddish purple color in the glass. The nose opens slowly to reveal appealing aromas of black cherry, dark raspberry preserves, exotic spices, sous-bois, and floral goodness. The flavors of purple berries and black cherry are bright and juicy, accented with spice and cola. Softly textured and balanced with modest tannins and a bright, cherry-driven finish. Perfect interplay of tannin and acidity. The long finish is particularly impressive. Still superb two days later from a previously opened and re-corked bottle. Score: 93. Reviewed December 10, 2014 ARTICLE »

2012 Benovia Tilton Hill Sonoma Coast Pinot Noir

14.2% alc., 325 cases, $56. Vineyard is located at the Russian River Valley-Sonoma Coast border. Shallow and well-drained Goldridge soils. High-density planting. Clones are “828,” Calera, 777 and 943. Aged in 30%-40% new French oak barrels. · Dark violet color in the glass. Lovely aromas of blackberry, black currant, loamy earth and complimentary oak. Full-flavored with a sappy core of black fruits offering a boatload of pleasure. The concentrated fruit veers to the very ripe side and a little raisin peeks out the following day from a previously opened and re-corked bottle. An underlying forest floor and conifer note adds interest. There is both more tannin and acidity evident in this wine compared to the other two vineyard-designates. Score: 91. Reviewed December 10, 2014 ARTICLE »

2012 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., 350 cases, $70. Sourced from Benovia’s historic Cohn Vineyard planted in 1970. This dry-farmed, 18-acre vineyard is planted to a massale selection of Pinot Noir (likely Martini and Pommard). Organically farmed for 6 years. Low yields of 1.25 tons per acre. 100% de-stemmed. · Moderately light reddish purple color in the glass. Vibrant, even exhilarating aromas of fresh cherries, spice and bark that hold up remarkably over time in the glass. Delicious layers of flavor featuring black cherry, black raspberry, brown spice, cherry licorice and toasty oak. Seamless, seductive and classy, with a finish of uncommon persistence. Lighter and more refined in this vintage, with more suavity and Pinot character. Still great two days later from a previously opened and re-corked bottle. Score: 95. Reviewed December 10, 2014 ARTICLE »

2011 Benovia Bella Luna Russian River Valley Pinot Noir

14.5% alc., 250 cases. 100% estate fruit. 30% whole cluster. · Moderately light reddish-purple hue in the glass. The nose is not open for business yet showing faint aromas of purple fruits. Middleweight flavors of blackberries, black plum and spice underlain with subtle oak, sporting supple tannins, and finishing with good intensity. I especially like the tannic mouth feel on the end. Very good. Reviewed June 23, 2013 ARTICLE »

2011 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.2% alc., 50 cases. Unreleased. This vineyard was rehabilitated and is now in its sixth year of being farmed organically. The vines are in much better health, but yields are still minuscule at ! ton per acre. · Moderately light reddish-purple color in the glass. Fresh, clean aromas of plum sauce and redwood. Very polished mix of red and purple stone fruits with an accent of brown spice. Very soft tannins and welcoming mouth feel. Good to Very good. Reviewed June 23, 2013 ARTICLE »

2011 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc.. Dijon clones. · Light straw color in the glass. Opens slowly over time revealing aromas of baked pear and nutty oak. A bit bigger than the AVA Chardonnay, with a more seductive smooth and slightly creamy mouth feel. Nicely flavored with notes of apple, pineapple and lemon backed by bright acidity. Still a bit awkward and needs more time in bottle. Good to Very good. Reviewed June 23, 2013 ARTICLE »

2011 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc., 400 cases. Sourced from Martinelli’s Zio Tony Vineyard with yields of 2 tons per acre. Clones 777 and “828.” · Medium reddish-purple color in the glass. Terrific aromatics that make you really sit up and take notice. Scents of black raspberry, plum reduction sauce, and rose petals. The most intensely flavored and concentrated Pinot Noir in this vintage but still very approachable, largely due to restrained tannins and bright acidity. A special wine already. Very good (+). Reviewed June 23, 2013 ARTICLE »

2011 Benovia Russian River Valley Chardonnay

14.1% alc., pH 3.51, TA 0.68, 750 cases, $34. Released March 2013. Sourced primarily from Martaella Estate Vineayrd. Old Wente, Dijon and suitcase selection. Fermented in barrel with indigenous yeast and aged for 14 months in 35% new French oak barrels. · Light straw color in the glass. Bright aromas of lemon curd, peach and oak vanillin. Crisp and refreshing, featuring flavors of lemon, grapefruit, and hazelnuts. Lively acidity and a very dry, lemon drop finish. Good. Reviewed June 23, 2013 ARTICLE »

2011 Benovia Russian River Valley Pinot Noir

14.1% alc., pH 3.61, TA 0.63, 1,600 cases, $38. Released March 2013. 60% estate Martaella Vineyard with the remainder from Martinelli, Lingenfelder, Dutton and Petersen vineyards. A blend of Calera, Swan and Mt. Eden selections, Pommard, and Dijon “828” and 943. 10% whole cluster. Indigenous yeast fermentation. Aged 16 months in 40% new French oak barrels. · Moderately light reddish-purple color in the glass. Nicely perfumed with fresh cherries and roseate notes. Flavors of Bing cherries, cola and exotic spice. Drinks bigger than the color would indicate. A solid, go-to, daily drinker. Good. Reviewed June 23, 2013 ARTICLE »

2011 Benovia Russian River Valley Pinot Noir

14.1% alc., 1,600 cases, $38. 60% Martaella Vineyard blended with grapes from Martinelli, Lingenfelder, Dutton and Petersen vineyards. Multiple heirloom and Dijon clones. Aged 16 months in 40% new French oak barrels. · Delicate but pleasing aromas of red cherry, baking spice and rose petal lead to lighter weight flavors of cherry, spice, cola and tarry oak. Score: 86. Reviewed January 20, 2014 ARTICLE »

2011 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., 275 cases, $48. The name of the vineyard is French for “apple orchard,” and this wine definitely has an apple flavored theme. Dijon clones 548 and 95 from Zio Tony Vineyard. · Aromas of lemon, pear and nutty oak. Well-endowed with flavors of lemon curd, apple, pineapple backed by lively acidity, and a hint of toasty, caramelized oak on the finish. Score: 90. Reviewed January 20, 2014 ARTICLE »

2011 Benovia Bella Una Russian River Valley Pinot Noir

14.5% alc., 250 cases, $56. 100% estate fruit (heirloom clones from Martaella Vineyard), 30% whole cluster. · Deep aromas of Bing cherries, raspberries, spice and subtle oak. Luscious core of black cherry and black raspberry fruit supported by staunch tannins, finishing with a bit of oak. Needs time to soften the tannins and fully integrate the oak. Score: 89. Reviewed January 20, 2014 ARTICLE »

2011 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc., 400 cases, $56. Sourced from Martinelli’s Zio Tony Vineyard. Dijon clones 777 and “828”. · The aromatics are stunning, with bright scents of black cherry, black raspberry and blueberry. Richly flavored with plenty of lip-smacking sap, but very approachable due to supple tannins and refreshing acidity. A special wine to be enjoyed now or can easily age 5 to 7 years. Score: 92. Reviewed January 20, 2014 ARTICLE »

2011 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.2% alc., 50 cases, $65. This vineyard was planted in 1970 to a massale selection of Pinot Noir clones, most likely Martini 13 and Pommard. · Fresh scent of cherry pie glaze, plum sauce and forest. Mid weight flavors of ripe cherries, red plum, savory herbs, and earth. On the leaner side in this vintage, with firm tannins, bright acidity, a juicy finish, and good integration of oak. Score: 89. Reviewed January 20, 2014 ARTICLE »

2010 Benovia Bella Una Russian River Valley Pinot Noir

Primarily Pommard clone from Martaella Estate Vineyard. More whole cluster. · Darker in color. Very aromatic, even stunning in intensity of dark fruits. Smooth and sexy on the palate with a well-mannered load of dark berry and plum fruit flavors, backed by restrained fine-grain tannins. An exceptional offering. Very good (+). Reviewed July 22, 2012 ARTICLE »

2010 Benovia Cohn Vineyard Sonoma County Pinot Noir

40-year-old vines from a 6.5-acre vineyard offering very low yields. A monopole for Benovia. Volcanic soils. · Aromas of wild berries, cassis and sauvage. Soft and smooth on the palate with generous raspberry and blackberry flavor, supported by ripe, soft tannins and lively acidity. The wine has a mineral-laden and animale quality that makes it quite unique. Another exceptional wine from this vintage. Very good (+). Reviewed July 22, 2012 ARTICLE »

2010 Benovia La Pommeraie Russian River Valley Pinot Noir

From the dry-farmed Zio Tony Vineyard including clones 828 and 777. Tends to be a big wine. · Demure aromas of dark berries and exotic spices. Luxurious and soft on the palate, with generous and bold flavors of perfectly ripe blackberries, wrapped in firm tannins. Very young and unevolved. Very good. Reviewed July 22, 2012 ARTICLE »

2010 Benovia La Pommeraie Vineyard Russian River Valley Chardonnay

250 cases. From the Zio Tony Vineyard owned and farmed by George Martinelli, planted to high-density Dijon clones. Aged in 40% new French oak. Vineyard was once an apple orchard. · Tropical, exotic fruit aromas. Delicious flavors of pineapple, white peach and citrus, persisting on the long finish. Commendable acid spine that is nicely folded in to the entire fruit mix. Very good (+). Reviewed July 22, 2012 ARTICLE »

2010 Benovia Savoy Vineyard Anderson Valley Pinot Noir

From organically farmed, 18-year-old vines including Martini, Pommard, Calera and Dijon 114 clones. · Delicate aromas of rose petals, dark berries and cocoa. The fruit really pops on the palate with a welcoming stylistic finesse. Happiness in a glass. Very good (+). Reviewed July 22, 2012 ARTICLE »

2010 Benovia Sonoma Coast Chardonnay

70 cases from 3 Sisters Vineyard owned by the Martinelli Family, which previously supplied fruit to Marcassin. Whole cluster pressed and fermented with indigenous yeast. 100% MLF. Aged 16 months in 30% new French oak. · Aromas of fresh green apple, citrus and pear. The flavors echo the nose. Bright and crisp with nicely integrated oak. Very good. Reviewed July 22, 2012 ARTICLE »

2010 Benovia Sonoma Coast Pinot Noir

14.2% alc., pH 3.61, $38. From selected blocks from estate vineyards and fruit from a few premium growers. Calera, Swan, Pommard, and Martini heirloom clones plus Dijon 115, 6667, 777 and 828. 5% whole cluster. Aged 17 months in 40% new French oak. · Nicely perfumed with spicy Bing cherries, dark red berries and rose petals. Relatively light in weight featuring redder fruits including cranberry, accented by a note of tar and cola, displaying mild tannins and a dry finish. Good. Reviewed July 22, 2012 ARTICLE »

2010 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., $43. · Light straw color and clear in the glass. Moderately rich and very Russian River Valley in character, yet has enough restraint to appeal. Aromas and flavors of fresh apple, citrus, honey and brioche. Like biting into a juicy, ripe caramel apple on a stick. Beautifully balanced with just the right amount of oak. Reviewed April 13, 2013 ARTICLE »

2010 Benovia Russian River Valley Pinot Noir

14.1% alc., pH 3.63, $45. Predominantly Mataella Estate Vineyards fruit. Dijon, heirloom and Pommard clones. · Aromas of red berries and berries. Bigger and riper than the Sonoma Coast bottling with moderately full flavors of cherries and cola, finishing with admirable length. Very good. Reviewed July 22, 2012 ARTICLE »

2010 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., $48. · Pale golden straw color and clear in the glass. Aromas of ripe pineapple, crème brûlée, petrichor and banana. Stylish and smooth on the palate with a delicious array of complimentary flavors including apple, pear, lemon, buttered brioche, oak, caramel and spice. Beautifully balanced with a long finish. The apple flavor really stands out in this wine which tastes like the best apple pandowdy you ever had. A celebration. Reviewed January 19, 2013 ARTICLE »

2010 Benovia Bella Una Russian River Valley Pinot Noir

14.2% alc., $56. · Medium reddish-purple color in the glass. Shy but pleasing aromas of blackberries, char and wet earth. Strikingly flavorful with oodles of dark berry and plum fruits dressed with exotic spices and smoky oak. The flavors hit the mid palate with a vengeance and march through to the finish with intensity and persistence. Soft tannins make for easy drinking now, but this wine is the most backward in the 2010 lineup and needs cellaring. At this stage, the flavors are ahead of the aromas. That said, it is a gorgeous mouthful of fruit now. Very good. Reviewed January 19, 2013 ARTICLE »

2010 Benovia La Pommeraie Russian River Valley Pinot Noir

14.5% alc., $56. · Dark ruby color in the glass. Stunning aromatics featuring bright aromas of black raspberries accented with vanilla, oak and spice. The palate is soft, plush and long featuring delicious black cherry, black raspberry, black tea and cardamom spice flavors, finishing with an appealing crispness. This is a saucy, spicy number that grabs on and brings you to attention. Even better the following day from a previously opened and re-corked bottle. An 2013 All-American for sure. Reviewed January 19, 2013 ARTICLE »

2010 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.2% alc., $56. · Medium reddish-purple hue in the glass. Deep red cherry perfume with notes of spice and cola. A flat out beautiful wine that is a killer on the palate with generous flavors of cherries and dark berries accompanied by a haunting bit of earthiness and sauvage in the background. Soft in the mouth, moderately rich in body, offering impeccable balance. The best Pinot Noir I have tasted from Savoy Vineyard in the challenging 2010 vintage. Reviewed January 19, 2013 ARTICLE »

2010 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., $65. · Moderately dark reddish-purple color in the glass. The nose is more earthy than fruity with added scents of briar and forest floor. Redolent of lush, dark, earth-infused red and black fruits picking up intensity over time in the glass. Almost bruising in character. Very softly textured with balanced tannins and a very generous finish. Very good. Reviewed January 19, 2013 ARTICLE »

2009 Benovia Sonoma Mountain Grenache

A small production item from winemaker Michael Sullivan’s family vineyard. · Intensely fruity with a rich core of red and black berries, black currants and mu shu plum sauce backed by ripe, muscular tannins. Good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia Sonoma Mountain Chardonnay

14.2% alc., pH 3.48, TA 0.63, 120 cases, $32. Released March 2011. From the Four Brothers Sullivan Vineyard on the western slope of Sonoma Mountain. Whole cluster pressed and fermented with indigenous yeast. 100% MLF. Aged 16 months in 40% new French oak barrels. Old Wente clone. · Tropical fruit spirited with added aromas and flavors of blood oranges, pears, oak spice and vanillin. Not a wine to contemplate, but one to enjoy for its up front charm. Good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia Sonoma Coast Pinot Noir

14.2% alc., pH 3.68, TA 0.59, 820 cases, $38. Released March2011. Primarily Petersen Vineyard with lesser amounts of Dutton Manzana, Martaella, and Martinelli vineyards. A combination of heirloom selections and Dijon clones. Aged 17 months in 45% new French oak barrels. · Nicely perfumed with aromas of black cherries and baking spice. Highly approachable and very tasty array of dark fruits with supple tannins. A stellar daily drinker for current consumption. Very good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia Sonoma County Zinfandel

500 cases, $38. · A cooler weather styled Zinfandel that drinks more like a Pinot. Despite its hefty alcohol, the wine is light on its feet and not jammy with bright purple fruits, especially blackberries, with hints of white pepper and restrained fine tannins. Quite a delightful drink. Very good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia Russian River Valley Pinot Noir

14.1% alc., pH 3.62, TA 0.61, 120 cases, $45 (nearly sold out). Released March 2011. Primarily Pommard clone from Martaella Vineyard. Aged 17 months in 40% new French oak barrels. · Bright aromas of dark red fruits with a hint of savory herbs. A little heftier than the Sonoma Coast bottling with a juicy core of dark red cherries and berries and a rif of herbs and spice. Good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia La Pommeraie Russian River Valley Chardonnay

14.5% alc., pH 3.31, TA 0.79, 470 cases, $48. Released March 2011. From the Frei Road Vineyard owned and farmed by George Martinelli. The vineyard is closely planted with a very high density of 2,420 vines per acre. A blend of Dijon 95 and 548 clones. Whole cluster pressed, indigenous yeast fermentation and weekly lees stirring. Aged 16 months in 47% new French oak barrels. · The most intense Chardonnay and always my favorite in the Benovia Chardonnay lineup. Lovely aromas of citrus peel, baked pear and honeysuckle. Slightly creamy on the palate, with crisp flavors of apples, pears and lemons with a minerally undertone. An hi-collared offering that will please any Chardonnay aficionado. Very good (+). Reviewed July 23, 2011 ARTICLE »

2009 Benovia Sonoma Coast Chardonnay

$48. From one of Lee Martinelli’s vineyards. Aged 14 months in 45% new French oak barrels. · A classic Chardonnay with striking aromas and flavors of fresh apples and candied citrus. Very crisp and bright on the palate with a juicy, dry finish. Very good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia Bella Una Russian River Valley Pinot Noir

$56. An hi-end blend from the different subregions of the Russian River Valley (Green Valley, Middle Reach and Laguna de Santa Rosa). Clones 115 and 828 primarily from Seven Mules and Manzani vineyards. · Vibrant scent of mixed berries, sandalwood and Asian 5-spice. A very elegant and sophisticated wine with crisp dark red cherry and berry flavors filling the mid palate with joy and softly exiting with aromatic intensity. Very good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia La Pommeraie Russian River Valley Pinot Noir

$56. Sourced from a Martinelli Family vineyard in the Russian River Valley which at one time was an apple orchard (thus the name, “La Pommeraie,” French for apple orchard). Clones 777 and 828. · This is the one wine in the 2009 lineup that is relatively closed. We initially pulled the cork and found the wine reluctant, and an hour and a half later, it had just begun to open. Fruity aromas augmented by scents of spice and graham. Flavors of dark plums and black cherries framed by firm tannins. My least favorite in the lineup now, but time in the cellar will undoubtedly change the experience. Good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia Savoy Vineyard Anderson Valley Pinot Noir

$56. · This wine is filled with charm offering aromas of black cherries and baking spices and flavors of black raspberries and juicy red plums all wrapped in soft tannins and framed in bright acidity. The mouth feel is pure silk. Quite precocious for Savoy Vineyard, but the wine’s perfect balance will lead to a long cellar life. Very good. Reviewed July 23, 2011 ARTICLE »

2009 Benovia Cohn Vineyard Sonoma County Pinot Noir

$62. A historic vineyard first planted to Pinot Noir and Zinfandel in 1970. An unlikely pairing in the same vineyard, but the owners planted what they wanted to drink. Over the years, grapes went to Williams Selyem and Kosta Browne. Joe Anderson and Mary Dewane purchased the 55-acre ranch in 2002. Today, the vineyard is 6.5 acres planted with clones of unknown origin, possibly Pommard and Martini. In 2006, Benovia undertook an extensive pruning of the vineyard to reduce clusters and intensify flavors. · A remarkable wine offering alluring aromas of spicy, earthkissed red and black berries that intensify over time in the glass. Delicious essence of black raspberries and black cherries with exotic spice notes. Soft and silky in the mouth with a generous finish that is memorable for its length. A complete wine. Very good (+). Reviewed July 23, 2011 ARTICLE »

2009 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., $62. · Medium reddish-purple color in the glass. The nose is enticing with bright aromas of exotic dark berries, spice and mild toasty oak. Moderately dense with a delicious core of dark plum and dark berry fruit which really impresses. A slight accent of cola and coffee is in the background. Silky in the mouth with supple tannins and impeccable balance. Much better the following day from a previously opened and re-corked bottle with luscious sweet fruit, less oak notes, and pleasing persistence on the back end. An old vine treasure. Very good. Reviewed January 11, 2012 ARTICLE »

2009 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.1% alc., $62. Previously reviewed very favorably July 23, 2011, and January 11, 2012. · The wine is aging nicely, offering mid weight, sappy flavors of earthy dark plum and dark berry fruit with exotic spices, melded tannins, and a persistent finish. Score: 90. Reviewed June 27, 2015 ARTICLE »

2008 Benovia La Pommeraie Russian River Valley Pinot Noir

A fall 2010 release and only bottled a few weeks prior so similar to a barrel sample. · Still in a little shock but man, this is great juice. Beautiful fruit core with a tangy citrus note on the fruit filled finish. Definitely look for this one upon release. Reviewed June 22, 2010 ARTICLE »

2008 Benovia Sonoma Coast Chardonnay

14.2% alc., $32. · Light straw color in the glass. Bright aromas of baked apples, butterscotch and banana peel. Moderately light in style with mildly creamy flavors of green apples, white peaches, vanilla, caramel and brioche. Clean, sharp, focused. Good. Reviewed May 15, 2011 ARTICLE »

2008 Benovia Sonoma Mountain Chardonnay

125 cases, $35. From the Four Brothers Vineyard owned by Michael Sullivan and his brothers. Aged 14 months in 40% new French oak. · An upfront, charming wine with pleasing flavors of green apples, citrus fruits and baking spices. This was the first wine the group tasted upon arriving in the Russian River Valley, and they were stoked. Good. Reviewed June 22, 2010 ARTICLE »

2008 Benovia Sonoma Coast Pinot Noir

About 1,000 cases, $45. Sourced from several vineyards. · A standard bearer for the winery which needs more time to evolve. The potential is obvious. Good. Reviewed June 22, 2010 ARTICLE »

2008 Benovia Sonoma Coast Pinot Noir

14.2% alc., 1,000 cases, $45. · Dark reddish-purple color in the glass. Deep aromas of black plums, black cherries, tar and mocha. Moderately rich and juicy flavors of cassis, black cherries and plum sauce with a subtle game and smoky note in the background. Nicely crafted in a fullon, fruit-driven style. Good. Reviewed April 11, 2011 ARTICLE »

2008 Benovia La Pommeraie Grass Valley Chardonnay

350 cases, $48. · A more serious wine from a vineyard planted on a former apple orchard farmed by George Martinelli. Bright and crisp with acidity of 3.25, this complex offering displays flavors of green apples, lemon curd, and minerality. Highly lauded by the wine press including myself. Very good. Reviewed June 22, 2010 ARTICLE »

2007 Benovia Cohn Vineyard Sonoma County Pinot Noir

A problematic vintage as a fire at the vineyard burned leaves and very little crop (0.38 tons per acre) ripened. · Moderately light garnet color. Alluring heady aromas of berry jam, spiced cherries, juicy fruit gum and a hint of oak. On the palate the flavors are exotic with slightly tart dark Pinot fruits, savory green herbs and a touch of sweet oak. Light on its feet with supple tannins and bright finishing acidity Score: 89. Reviewed October 3, 2009 ARTICLE »

2007 Benovia Sonoma Coast Pinot Noir

14.3% alc., $45. Spring release (some availability in the retail market). · Bright, juicy and perfect for drinking now. Sublime melange of fresh-picked berries and cherries on the nose are echoed in the flavors. Slippery tannins and perky acidity makes this wine a perfect food partner. Score: 90. Reviewed October 3, 2009 ARTICLE »

2007 Benovia La Pommeraie Vineyard Russian River Valley Pinot Noir

14.5% alc., $48. This vineyard is owned and farmed by George Martinelli and was once an apple orchard. Planted to high density Dijon 95 and Old Wente clones. · The name, La Pommeraie, French for apple orchard, fits this wine perfectly. Redolent of fresh green apples on the nose and palate with a perfect touch of toasted oak and citrus. A dancing Chardonnay that is crisp and fresh, yet rich enough for hedonists. Reviewed September 5, 2009 ARTICLE »

2007 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc., 352 cases, $55. Clones 113,115, Martini 13, Pommard and Calera. · This wine has the whole package. Bright aromas of black cherries, herbs and Provencal spice. Delicious core of cherries, raspberries and cranberries with a tasty touch of vanilla cream. Soft and sensual in the mouth with substantial but caressing tannins, a refreshing spark of acidity, and a ridiculously long aromatic finish. Still somewhat shy and will reward further patience. Plenty of Pinot singing. Score: 92. Reviewed October 3, 2009 ARTICLE »

2007 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc., $55. · Intensely fruity nose with scents of blackberries, raspberries, plums and a whiff of mocha. A seamless wine with an earth-kissed dark fruit core that is discreetly rich and crisp, leading to a smooth, long and satisfying finish. Even better and highly seductive the next day from a previously opened and re-corked bottle. If you drink now, decant. Reviewed January 22, 2010 ARTICLE »

2007 Benovia Savoy Vineyard Anderson Valley Pinot Noir

200+ cases, $55. · Really drinking beautifully now after some time in the bottle. Displaying that wonderful Savoy earthiness with rich dark fruits and savory herbs. Delicious. Reviewed June 22, 2010 ARTICLE »

2007 Benovia Bella Luna Russian River Valley Pinot Noir

14.5% alc., 181 cases, $58. The name Bella means “beautiful together” and represents a special blend of several vineyards from the Russian River Valley. · Very charming nose of black raspberries, forest floor, wine cellar and a hint of smoke. Generous core of black cherries and black raspberries with a hint of citrus, framed by fine-grain tannins and offering a huge fruity finish. Still reserved and elusive, but approachable now. This one aims to please. Score: 90. Reviewed October 3, 2009 ARTICLE »

2006 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc.. 25% whole cluster, aged 17 months in 40% new French oak barrels. · Moderately intense dark and savory berries which are delicious. Lovely perfume of earth-kissed dark stone fruits and berries with a rich and satiny mouth feel. Very good. Reviewed June 8, 2010 ARTICLE »

2006 Benovia Sonoma Coast Pinot Noir

14.2% alc., $45. It has been a couple of years of anticipation and Benovia has finally released this wine, its first Pinot Noir. Benovia has recently purchased two properties which will eventually increase the estate vineyards to 75 acres. The first is a 40-acre parcel adjacent to the winery property on the north side. New plantings of Chardonnay and Pinot Noir here will come into production in 2013. An old house on the property will be renovated to offer a reception center for wine tastings and dinners. The second property is a cool site for Pinot Noir located on Falstaff Road near Freestone, 3.5 miles north of the Petaluma wind gap. 12 acres of Pinot Noir will be planted and will come into production in 2013 as well. These new properties will allow Benovia to eventually reach 5.000 case production. In the Fall, a Cohn Vineyard Pinot Noir and Savoy Vineyard Pinot Noir will be released. I have tasted both of these a couple times out of barrel and the Savoy recently after bottling and can tell you these wines are gorgeous, sexy Pinot Noirs. The Benovia Chardonnay, Zinfandel and Rosé are outstanding wines in their own right. This is a cult producer in the making and I would advise you join the mailing list asap. · Plenty of berry, earth, game and shroom on the nose. Rich and ripe plum and blueberry flavors with hints of raisin, accented by toasty oak. The fruit driven finish is lengthy and tangy. Reviewed April 7, 2008 ARTICLE »

2006 Benovia Sonoma Coast Pinot Noir

14.2% alc., 950 cases, $45. A Spring 2008 release. · This wine has opened up quite a bit since last tasted. Pretty aromatics of fresh berries and floral notes. Well-structured and sinewy with earth-dusted dark berry and plum fruit flavors encased in supple tannins and finishing clean and bright. Reviewed November 17, 2008 ARTICLE »

2006 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc., 220 cases, $55. Rich Savoy has been farming this venerable vineyard for 20 years. This wine contains clones 113, 115, Calera, Martini 13 and Pommard. Each clone is vinified separately and only the best barrels are chosen for the final blend. · Fullbodied and darkly fruited, this wine charms with its vibrant black raspberry and black cherry core of flavors. Still a little closed and needs to shed some tannins, but the persistent aromatic finish of cherries, herbs, and new oak is memorable. Reviewed November 17, 2008 ARTICLE »

2006 Benovia Winery Savoy Vineyard Anderson Valley Pinot Noir

14.2% alc., 220 cases, $55. Rich Savoy has farmed this vineyard located west if Philo for 20 years. This wine is composed of multiple clones including Pommard, Calera, Martini 13 and Dijon 114 and 115, and is typically slow to come around. Each of the clones were vinified separately with only select barrels included in this bottling. · The nose is primal with oak char, dark berries, crusty toast and smoke surfacing. The wine possesses a solid dark berry core of fruit with plenty of oak char dominating the fruit at this stage. Silky in texture and nicely composed. Patience will be needed to fully appreciate this young wine which flashed a lot more fruit when newly crafted. Still fresh the next day from a previously opened re-corked bottle. Reviewed May 26, 2009 ARTICLE »

2006 Benovia Bella Una Russian River Valley Pinot Noir

14.5% alc., 168 cases, $58. This was known in the barrel as the “proprietary blend” which doesn’t sound too appealing. Benovia turned to their customers who came up with the name which means “beautiful together” in Latin. · Deep and darkly colored. Intoxicating and gorgeous aromas of rich black cherry jam and ripe plums. Would love to bottle this nose. Luscious dark-fruited core that is rich and plush and nicely spiced with soft tannins and a finish that gradually fades away with a smooth follow through like a Kobe Bryant jump shot. A complete wine that offers finesse with power. The Pinot Geek would drink this wine now while the 2006 Cohn and Savoy Benovia Pinot Noirs develop in the bottle. Reviewed November 17, 2008 ARTICLE »

2006 Benovia Cohn Vineyard Russian River Valley Pinot Noir

$60. · The best Pinot yet from this vineyard made famous by Burt Williams of Williams Selyem and Michael Browne of Kosta Browne. A complete wine displaying power with elegance. Reviewed July 30, 2007 ARTICLE »

2006 Benovia Winery Savoy Vineyard Anderson Valley Pinot Noir

$60. I have tasted this wine several times both in barrel and in bottle and I can’t wait until August 19 when this and two other equally superb 2006 Pinot Noirs (Cohn Vineyard and a Proprietary Blend from purchased fruit) are released to the mailing list. · This wine is the whole package. Charmingly dark red fruited with nicely spiced aromatics, a full onslaught of fresh fruit, an appealing elegance, and an ending so refreshing that it makes you reach for more. I had to swallow this one. Reviewed July 7, 2008 ARTICLE »

2006 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.4% alc., 220 cases, $62. At 34 years-old, 9-acre vineyard is one of the oldest in California. Previously, the vineyard supplied notable producers like Williams Selyem and Kosta Browne, but it now an estate property of Benovia. Yields in 2006 were 1.1 tons per acre. The clones are unknown and are planted on St. George rootstock. This wine is darkly colored. · Needs time to open up. Long and persistent scents of red and black cherries nicely spiced and accented by hints of smoke and white pepper. Juicy cherry and raspberry fruits fan out nicely on the palate with some minerality and tartness in the background, leaving a tangerine peel vibe on the lively finish. A Sarah Palin wine - slightly high-strung and vibrant. This wine will find fans. Reviewed November 17, 2008 ARTICLE »

2006 Benovia Cohn Vineyard Sonoma County Pinot Noir

14.4% alc., 220 cases, $62. · Moderately dark garnet color in the glass. Inviting aromas of black cherry, cassis, spice and rose petal upon opening. A flood of rich, dark fruits saturate the palate along with hints of toast and licorice in the background. The flavors tiptoe to the edge of over ripeness. Best right after opening as oak shows up over time. There is a hint of alcoholic warmth on the lengthy finish. Drink up. Score: 89. Reviewed August 27, 2020 ARTICLE »