Dec 30, 2022
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Roger Roessler Wines
| Owner(s) | Kevin McNeely, Richard Roessler, Roger Roessler |
| Web site | www.rogerroesslerwines.com |
| Link to this site |
Brothers Richard and Roger Roessler founded Roessler Cellars in 2000. Together with talented winemakers Wells Guthrie (consulting, own label is Copain) and Scott Shapely (formerly Crushpad and Siduri Wines), they craft marvelous Pinot Noirs from appellations throughout California. I have been a fan for quite some time now. They produce four appellation wines: Red Label (Sonoma County), La Brisa (Sonoma Coast), Bluejay (Anderson Valley) and Peregrine (Sta. Rita Hills) plus multiple vineyard-designates. Total production is 6,500 cases including 16 different Pinot Noir wines and 12 vineyard-designate labels from the North Coast, Santa Barbara and Oregon.
Roger and Richard and very personable and passionate about wine. Make an effort to get to know them and their wines. The wines are sold on the website and widely distributed in fine wine shops.
In August, 2008, plans were announced to build a $6 million winery in the Petaluma Gap region of Sonoma. This will allow production to increase to 12,000 cases. This never materialized. In June, 2009, a tasting room in a Tudor style home was opened off the northwest corner of Sonoma Plaza at 380 First Street West.
Craig and Kathryn Hall of Hall wines acquired Roessler Cellars in 2010 and reincarnated the label as Walt, the maiden name of Kathryn. It is an ambitious entry into Pinot Noir and Chardonnay under the winemaking direction of Steve Leveque, who also crafts the Hall Napa Valley wines. Walt will offer 10 Pinot Noirs and 2 Chardonnays from the 2010 vintage. See Walt Wines. Roger and Richard started a new label, R2 (R Squared) with a tasting room in the town of Sonoma.
In 2016, the non-compete ended in February with the Halls, allowing Roger Roessler to re-brand his wine company, website back to Roger Roessler Wines. The new tasting room is located at 654 Broadway in the town of Sonoma.
Articles About Roger Roessler Wines
2017 California Value Priced Pinot Noir All-Americans (11.15 12/16/2017)
Anderson Noir Valley Pinot (Pt II) (7.19 6/5/2009)
Anderson Noir Valley Pinot Festival: After the Smoke Clears (8.16 6/8/2010)
Anderson Valley Pinot Noir Festival Technical Conference (8.16 6/8/2010)
California Pinot Noir to Swoon Over (11.41 3/22/2019)
Celebrated Vineyards Focus Tasting (7.24 8/28/2009)
Clos Pepe: A Grape named Pinot, a Vigneron, a Facilitator, a Dead Head, a Dog named Bud, and a Horse named Charlemagne (8.12 3/11/2010)
Green Valley Pinot Noir: The Secret is a Three Letter Word (8.11 2/15/2010)
Open Your Wallet for Pinot Pleasure (6.55 3/17/2008)
Pinot Briefs (8.25 11/7/2010)
Pinot Briefs (7.1 8/19/2008)
Recently Tasted California Chardonnay (11.41 3/22/2019)
Recently Tasted California Pinot Noir (10.43 11/30/2016)
Savoy Vineyard: Innovation Leads to Excellence (8.9 1/22/2010)
Sips of Recently Tasted California Wines (11.3 5/6/2017)
Sips of Recently Tasted California Wines (11.11 10/8/2017)
Sips of Recently Tasted Oregon Wines (10.47 2/1/2017)
Sips of Recently Tasted Pinot Noir (10.21 11/22/2015)
Small Sips of Sonoma Coast Pinot Noir (8.11 2/15/2010)
Tasting of Anderson Valley Pinot Noirs (6.28 6/3/2007)
The 9th Annual World of Pinot Noir (7.16 4/18/2009)
Wine Spectator Smackdown (8.9 1/22/2010)
Reviewed Wines
2017 Roger Roessler Wines Black Pine Sonoma Coast Pinot Noir
14.2% alc., pH 3.74, TA 0.56, $30.
Sourced from three vineyards in the western Russian River Valley, Carneros and the Petaluma Gap. Native
and organic french yeast driven fermentation. Aged 10 months in French oak barrels, 20% new.
·
Dark garnet
color in the glass. Aromas of boysenberry, blackberry, wine cave and fertile earth with a hint of volatile acidity.
Full-bodied in style with a full monty of purple and blackberry fruits backed by well structured tannins. Lower in
acidic verve with a well-managed compliment of oak and a generous fruit-filled finish. What this wine lacks in
nuance and finesse, it makes up for it in decadent fruit.
Score: 90.
Reviewed March 23, 2019
ARTICLE »
2016 Roessler Wine Cellars 3bbl Sonoma Coast Pinot Noir
14.4% alc., $N/A. 3 barrels in part from
Sangiacomo Roberts Road Vineyard.
·
Moderately dark garnet color in the glass. The nose features very ripe,
stewed dark fruit and marzipan aromas. Full-bodied, the a core of roasted dark cherry, berry, plum and raisin
flavors. The slightest alcoholic heat shows up on the finish.
Score: 86.
Reviewed March 23, 2019
ARTICLE »
2016 Roger Roessler Wines Black Pine Sonoma Coast Pinot Noir
14.2% alc., pH 3.74, TA 0.563,
$30. Sourced from three vineyards with the majority coming from a western Russian River Valley site
farmed in Goldridge soils. Additional sources come from the Carneros region in the Sonoma Coast
and the western edge of the Petaluma Gap. Winemaker Drew Huffine. Native and organic French
yeast fermentation. Aged 10 months on lees in French oak barrels, 20% new.
·
Dark garnet color in the
glass. Aromas of turned earth, mulch and tobacco lead to a full-bodied wine featuring full-ripened
black fruits framed by firm but not astringent tannins. A thread of tobacco oak plies the background. I
wished for more finesse, nuance and acidity.
Score: 88.
Reviewed October 8, 2017
ARTICLE »
2016 Roger Roessler Wines Bogey Vineyard Sonoma Coast Pinot Noir
14.1% alc., pH 3.68, TA 0.59, 158
cases, $50. 100% de-stemmed, organic French yeast, aged 11 months on the lees in French oak barrels, 25%
new.
·
Moderate garnet color in the glass. The aromas are primarily oak-driven, with black cherry in the
background. Fresh and juicy, with good vim and vigor, in a mid weight gracious and calming style. That said,
the uplifting nature is tempered by intrusive oak.
Score: 89.
Reviewed March 23, 2019
ARTICLE »
2016 Roger Roessler Wines Hein Vineyard Anderson Valley Pinot Noir
13.8% alc., pH 3.95, TA 0.53, 121
cases, $54. Vineyard located in the deep northwestern end of the Anderson Valley. Native yeast fermentation.
Aged 11 months in French oak barrels, 25% new.
·
Moderately light garnet color in the glass. Aromas of very
ripe, dark fruit and espresso lead off. The core of black cherry and blackberry fruits pushes the ripeness
envelope. The tannins are well corralled and the slightly tart cherry finish is quenching. When tasted the
following day from a previously opened and re-corked bottle, the nose was heavily imbued with nutty oak and
the palate experience was unchanged.
Score: 88.
Reviewed March 23, 2019
ARTICLE »
2016 Roger Roessler Wines Lennox Vineyard Russian River Valley Pinot Noir
13.9% alc., $60. Sourced
from a 2-acre vineyard located in Sebastopol on the western reaches of the Russian River Valley. Clones 667,
777 and 115 fermented separately.Organic yeasts. Aged 18 months in French oak barrels, 25% new.
·
Moderately light garnet color in the glass. Aromas of Bing cherry and sweet pipe smoke lead to a mid weight
styled wine with flavors of well oaked black cherry and cola. Juicy, with an appealing soft texture, but hard to
get by the oak.
Score: 88.
Reviewed March 23, 2019
ARTICLE »
2015 Roessler Wine Cellars Black Pine Sonoma Coast Pinot Noir
14.2% alc., $30. A blend of
grapes from vineyards up and down the California Coast.
·
Moderately light garnet color in the glass.
Alluring aromas of black cherry pie and mocha lead to a very tasty core of nicely ripened black
cherry and raspberry fruits with a back note of bittersweet chocolate and cola. The tannins are finegrain
and agreeable, the fruit is succulent, and the finish exhibits good fruit persistence. A terrific
value.
Score: 92.
Reviewed May 7, 2017
ARTICLE »
2015 Roger Roessler Wines Big Bend Sonoma Coast Chardonnay
14.1% alc., pH 3.25, TA 0.699, $30.
Sourced from three sites in the Sonoma Coast AVA. Whole cluster pressed, organic French yeast fermentation,
native malolactic fermentation, barrel fermented in tight grain French oak barrels, 30% new, for 18 months.
·
Moderately light golden yellow color in the glass. A richly fruited style with aromas and flavors of lemon creme,
pineapple, baked pear, butter. There is adequate natural acidity to temper the sappy fruit giving the wine a vibrant
character. Slightly creamy in texture, with a refreshingly juicy finish.
Score: 90.
Reviewed October 8, 2017
ARTICLE »
2015 Roessler Wine Cellars Bogey Sonoma Coast Pinot Noir
14.6% alc., $50. Roger Roessler Signature
Series. This vineyard is located at 1,000 feet elevation looking down on the town of Sonoma.
·
Moderately dark
garnet color in the glass. The fruit has a highly ripened, even roasted character in this wine. The nose offers
aromas of purple grape, blackberry jam, raisin and sweet tobacco fruit. The mid weight plus core of black fruits
are accented with flavors of herbs, black tea and toast. The sinewy tannins are well proportioned and there is
some depth of finish.
Score: 88.
Reviewed May 7, 2017
ARTICLE »
2015 Roessler Wine Cellars 3 bbl Sonoma Coast Pinot Noir
13.3% alc., $54. Roger Roessler Signature
Series. 3 barrels from Western Sonoma Coast Vineyard blended together.
·
Moderate garnet color in the glass.
Pleasant aromas of dark berry mash and rose petal. Enticing mid weight flavors of dark berry and dark stone
fruits underlain with a riff of hazelnut oak. The very seductive satiny texture, the seamless composure, and a
long boysenberry-fueled finish are delightful
Score: 92.
Reviewed May 7, 2017
ARTICLE »
2015 Roessler Wine Cellars Hein Vineyard Anderson Valley Pinot Noir
12.9% alc., $54. Roger Roessler
Signature Series.
·
Moderately light garnet color in the glass. The nose is reductive, with the aroma of flint
accompanying scents of herbs, forest floor, toast and tobacco. Light to mid weight in style and cherry driven
with a bit of spice, game and vegetal accents. Highly individualistic, with mellow tannins and some finishing
cherry fruit intensity. The fruit seems slightly under ripe and the flavor just doesn’t hit home for me.
Score: 86.
Reviewed May 7, 2017
ARTICLE »
2015 Roessler Wine Cellars Lennox Vineyard Russian River Valley Pinot Noir
14.7% alc., $54. Roger
Roessler Signature Series. This site is located in the cooler southwestern edge of the Russian River Valley.
·
Moderately dark garnet color in the glass. Nicely perfumed with aromas of sweet cherries, cola and vanilla. The
delicious core of black cherry, boysenberry and blackberry flavors envelope the palate and persist on the very
long finish. Great harmony with toned oak highlights. Plenty of Pinot singing in this wine and true to RRV in
character.
Score: 93.
Reviewed May 7, 2017
ARTICLE »
2014 Roessler Wine Cellars Black Pine Sonoma Coast Pinot Noir
14.1% alc., pH 3.67, TA 0.55,2,400 cases, $26.
Release January 1, 2016. From R2 Wine Company in Sonoma
founded by Richard and Roger Roessler. “Black Pine” is
literally the English translation of the words Pinot Noir. Aged 10
months in 20% new French oak barrels.
·
Moderate reddish
purple color in the glass. A beautifully structured and harmonious wine
with aromas of black cherry, rose petal and earthy flora, and mid weight
juicy flavors of black cherry, cola, spice and mocha. Expansive on the
palate with impressive finishing power. A terrific value @
www.r2winecompany.com.
Score: 90.
Reviewed November 22, 2015
ARTICLE »
2014 Roessler Wine Cellars Bogey Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.65, TA 0.555, 150
cases, $42. Vineyard is located at 1000 feet elevation overlooking the town of Sonoma and is exposed to
cooling winds from San Pablo Bay. Co-fermented clones 115 and 777 using organic French yeasts. Aged 15
months in French oak barrels, 16% new.
·
Moderate reddish purple color in the glass. Aromas of black cherry,
peppery spice and wine cellar lead to a mid weight styled wine that is cherry driven with added accents of cola,
spice, coffee, and savory herbs. Mild tannins, with a modest, but juicy finish.
Score: 89.
Reviewed December 1, 2016
ARTICLE »
2014 Roessler Wine Cellars Hein Vineyard Anderson Valley Pinot Noir
14.1% alc., pH 3.80, TA 0.49, 94
cases, $54. Vineyard is in the far northwestern end of Anderson Valley in proximity to cool Pacific breezes.
Native yeast fermentation, aged 11 months on lees in French oak barrels, 25% new.
·
Moderately light reddish
purple color in the glass. A remarkably nuanced wine with aromas of black cherry, blackberry, grilled beef,
spice, sous-bois and mulch leading to enticing mid weight plus flavors of black raspberry, blackberry, spice and
mushroom. A relatively bold yet honorable wine with silken tannins and some noticeable aromatic persistence
on the finish.
Score: 92.
Reviewed December 1, 2016
ARTICLE »
2014 Roessler Wine Cellars Lennox Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.55, TA
0.61, 135 cases, $54. Vineyard is located in the cool southwestern edge of the Russian River Valley and
planted in Goldridge soils. Composed of Dijon clones 667, 777 and 115 all fermented separately. Organic yeast
fermentation, aged 14 months in French oak barrels, 40% new.
·
Moderate reddish purple color in the glass. The
perfume of blackberry, blackest cherry, potpourri and oak vanillin draws interest, while the mid weight plus core
of purple and black berry sweet fruits provide a hedonistic charge of pleasure. The most concentrated wine in
the lineup, with healthy supporting tannins and a thread of oak in the background, finishing with some length
and intensity. My nit would be this wine does not show the signature characteristics of Russian River Valley
Pinot Noir.
Score: 89.
Reviewed December 1, 2016
ARTICLE »
2013 Roessler Wine Cellars Day Ranch Anderson Valley Pinot Noir
14.2% alc., pH 3.77, TA 0.536, 647
cases, $38. Vineyard is located in one of the cooler parts of the Anderson Valley and is a 30-year-old, dryfarmed
site. Entirely composed of a heritage Beaujolais clone of Pinot Noir, a true rarity. Native yeast
fermentation, aged 14 months in French oak barrels, 20% new.
·
Light reddish purple color in the glass. Aromas
of earthy cherry, rose petal, mushroom and sandalwood lead off. Elegant in demeanor, with a light to mid
weight core of cherry and blueberry fruits accompanied by a thread of herbs. The tannins are noticeable yet
genteel, the wine offers good harmony, and finishes with a high cherry note.
Score: 90.
Reviewed December 1, 2016
ARTICLE »
2013 Roessler Wine Cellars Guidici Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.73, TA 0.536, 68
cases, $68. Vineyard is located 4 miles south of Occidental amidst coastal redwoods in the extreme
southwestern end of the Sonoma Coast. Native yeast fermentation, aged 14 months in French oak barrels,
50% new.
·
Light cherry red color in the glass. Inviting aromas of cherry, spice and sous-bois that persist over
time in the glass. Elegantly style and satiny in texture, with light to mid weight flavors of cherry, Damsel plum
and blueberry with an add earthy flora accent. Peach skin tannins, admirable balance, skillful touch of oak, and
a modest but enduring finish.
Score: 92.
Reviewed December 1, 2016
ARTICLE »
2007 Roessler Cellars Bluejay Anderson Valley Pinot Noir
14.4% alc., 1,076 cases,
$32. Named for the populace of bluejays west of Philo.
·
Deeply colored. Aromas of
black cherries, spring flowers and oak. Picks up intensity in the glass. A moderately
light wine that drinks easy. Both black and red fruits, mild dry tannins, a touch of oak
and a pleasing finish. Nicely balanced to work with food. Fine for what it is.
Reviewed June 5, 2009
ARTICLE »
2007 Roessler Dutton Ranch Russian River Valley Pinot Noir
13.8% alc.,
175 cases, $32. Sourced from the Thomas Road Vineyard in Green Valley
planted in 1997 and farmed by Dutton Ranch.
·
Intense reddish-purple color in
the glass. Subdued aromas of dark red fruits framed by toast and sweet smoke.
A discreet and sensual wine offering strawberry and raspberry fruit with an
underpinning of brisk acidity highlighted by a citrus peel note on the tangy finish.
A great food wine. Fine the next day from a previously opened and re-corked
bottle. Very good.
Reviewed February 15, 2010
ARTICLE »
2007 Roessler Wines Gap’s Crown Vineyard Sonoma Coast Pinot Noir
13.8% alc., 248 cases, $42.
·
The
nose is very subdued at present showing little fruit and primarily herbal oak. Slightly tart raspberry, cranberry
and blackberry flavors supported by sweet oak. Plush and reasonably intense on the mid palate with some
persistence on the finish which leaves a sharp snap of acidity in its wake. Doesn’t impress at this price.
Decent.
Reviewed February 15, 2010
ARTICLE »
2007 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.3%
alc., 273 cases, $43.
·
Moderately reddish-purple robe. Fruity nose showing dark
berry jam and a touch of spice box. Vivid and fresh dark red fruits fill the midpalate
complimented by an appealing earthiness. The tannins are dry and fine,
the texture is satiny, and the finish is clean and lengthy. The balance is
admirable. Relatively forward and drinkable now. Very good.
Reviewed January 22, 2010
ARTICLE »
2007 Roessler Cellars Hein Family Vineyard Anderson Valley Pinot Noir
14.1%
alc., 196 cases, $45. Released scheduled for September 2009. This vineyard was
planted between 1997 and 1999. Pommard and three Dijon clones.
·
Moderately deep
ruby color. The nose offers intense black fruit aromas. Richly flavored dark Pinot fruits
complemented by notes of tobacco and dark chocolate. Soft in the mouth and plush in
texture. A brooding wine that will need a few years to reach its apex. Can be drunk
now with short ribs or a steak.
Reviewed June 5, 2009
ARTICLE »
2007 Roessler Savoy Vineyard Anderson Valley Pinot Noir
14.3% alc., 273 cases, $46. Seven clones
from different parts of the vineyard.
·
Penetrating scents of dark fruits with a hint of oak acquiring intensity over
time in the glass. The plum and blackberry fruit flavors have a woodsy, mushroom bent. Still a bit tight with
some tannins to shed, but the fruit from this vineyard really sparkles and saturates the palate. POP 91, WS 94
Reviewed January 22, 2010
ARTICLE »
2007 Roessler Clos Pepe Vineyard Sta. Rita Hills Pinot Noir
14.7% alc., $50.
·
Alluring scents of darker Pinot fruits with hints of herbs and violets. Mouthcoating
and persistent flavors of plums and blackberries with round, restrained
tannins. A riper style that is well composed. Very good.
Reviewed March 11, 2010
ARTICLE »
2006 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.0% alc.. 25% whole cluster. Aged
11 months in 40% new French oak barrels. Gentle cross-flow filtration. Roessler has sourced from Savoy
Vineyard since 2001 and Shapely has been the winemaker since 2006.
·
Moderate intensity with juicy dark
stone fruits and berries and an underlying earthiness. Nicely composed and peaking now with a long, fruitfilled
dry finish. Good.
Reviewed June 8, 2010
ARTICLE »
2005 Roessler Cellars Clos Pepe Vineyard Santa Rita Hills Pinot Noir
14.1% alc., 175 cases, $45.
·
Utterly charming aromas of a freshly-baked cherry pie with a hot browned crust. Delicious stone fruits,
silky mouth feel, and a clean, scented and lip-smacking finish. Impeccable balance. This wine has the
whole package and there is nothing to critique here, just pure, unadulterated drinking pleasure. Brilliantly
crafted and one of the best wines from Clos Pepe Vineyard I have ever had. This one has everything
you could hope for and some things you didn’t know to ask for.
Reviewed March 17, 2008
ARTICLE »
2005 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.1% alc., 250 cases, $45. Richard Savoy farms one of Anderson Valley’s
premier Pinot Noir vineyards located just west of the town of
Philo. Seven clones are included in this wine.
·
Deep ruby color of great
intensity. With air and coaxing, very nice ripe dark fruits emerge with
some earthy and oaky notes. Substantial fruit core showy of black cherry
and black raspberry with a hint of wild strawberry. Earthy, even tasting
of soil-dusted fruit. Flirty tannins and plush in texture. More dirt-driven
than the 2004 Savoy which I was ga-ga for, but equally appealing in its own way.
Reviewed March 17, 2008
ARTICLE »
2005 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.1% alc., pH 3.64, 250 cases, $45.
Released in the fall 2007.
·
This bottle is mildly oxidized showing an orange cast to the rim in the glass. Aromas
of faded fruit and oak lead to similar flavors. An uninteresting and defective bottle. Unsatisfactory.
Reviewed June 8, 2010
ARTICLE »
2004 Roessler Savoy Vineyard Anderson Valley Pinot Noir
14.5% alc, 325
cases, $38.
·
A rich cherry nose with sweet oak in the background leads to spiced
cherry and berry flavors. The texture is as smooth as a baby’s bottom and the
tangy finish is clean and refreshing. Maybe the best wine in the entire tasting.
Can you say ethereal?
Reviewed June 3, 2007
ARTICLE »
2003 Roessler Blue Jay Anderson Valley Pinot Noir
14.5%, 600 cases, $27. The area west of Philo
has a large population of blue jays and the locals refer to the area as Blue Jay in Boontling.
·
This wine is
simple and satisfying and easy to like. The attractive aromas of dark cherry, spice and toast make you
want to take another sip. There is a solid dark berry core with a rich and smooth mouth feel. Great with
barbecue sausage and a terrific summer go-to Pinot for daily drinking.
Reviewed June 3, 2007
ARTICLE »
2017 Roger Roessler Wines Black Pine Sonoma Coast Pinot Noir
14.2% alc., pH 3.74, TA 0.56, $30. Sourced from three vineyards in the western Russian River Valley, Carneros and the Petaluma Gap. Native and organic french yeast driven fermentation. Aged 10 months in French oak barrels, 20% new. · Dark garnet color in the glass. Aromas of boysenberry, blackberry, wine cave and fertile earth with a hint of volatile acidity. Full-bodied in style with a full monty of purple and blackberry fruits backed by well structured tannins. Lower in acidic verve with a well-managed compliment of oak and a generous fruit-filled finish. What this wine lacks in nuance and finesse, it makes up for it in decadent fruit. Score: 90. Reviewed March 23, 2019 ARTICLE »
2016 Roessler Wine Cellars 3bbl Sonoma Coast Pinot Noir
14.4% alc., $N/A. 3 barrels in part from Sangiacomo Roberts Road Vineyard. · Moderately dark garnet color in the glass. The nose features very ripe, stewed dark fruit and marzipan aromas. Full-bodied, the a core of roasted dark cherry, berry, plum and raisin flavors. The slightest alcoholic heat shows up on the finish. Score: 86. Reviewed March 23, 2019 ARTICLE »
2016 Roger Roessler Wines Black Pine Sonoma Coast Pinot Noir
14.2% alc., pH 3.74, TA 0.563, $30. Sourced from three vineyards with the majority coming from a western Russian River Valley site farmed in Goldridge soils. Additional sources come from the Carneros region in the Sonoma Coast and the western edge of the Petaluma Gap. Winemaker Drew Huffine. Native and organic French yeast fermentation. Aged 10 months on lees in French oak barrels, 20% new. · Dark garnet color in the glass. Aromas of turned earth, mulch and tobacco lead to a full-bodied wine featuring full-ripened black fruits framed by firm but not astringent tannins. A thread of tobacco oak plies the background. I wished for more finesse, nuance and acidity. Score: 88. Reviewed October 8, 2017 ARTICLE »
2016 Roger Roessler Wines Bogey Vineyard Sonoma Coast Pinot Noir
14.1% alc., pH 3.68, TA 0.59, 158 cases, $50. 100% de-stemmed, organic French yeast, aged 11 months on the lees in French oak barrels, 25% new. · Moderate garnet color in the glass. The aromas are primarily oak-driven, with black cherry in the background. Fresh and juicy, with good vim and vigor, in a mid weight gracious and calming style. That said, the uplifting nature is tempered by intrusive oak. Score: 89. Reviewed March 23, 2019 ARTICLE »
2016 Roger Roessler Wines Hein Vineyard Anderson Valley Pinot Noir
13.8% alc., pH 3.95, TA 0.53, 121 cases, $54. Vineyard located in the deep northwestern end of the Anderson Valley. Native yeast fermentation. Aged 11 months in French oak barrels, 25% new. · Moderately light garnet color in the glass. Aromas of very ripe, dark fruit and espresso lead off. The core of black cherry and blackberry fruits pushes the ripeness envelope. The tannins are well corralled and the slightly tart cherry finish is quenching. When tasted the following day from a previously opened and re-corked bottle, the nose was heavily imbued with nutty oak and the palate experience was unchanged. Score: 88. Reviewed March 23, 2019 ARTICLE »
2016 Roger Roessler Wines Lennox Vineyard Russian River Valley Pinot Noir
13.9% alc., $60. Sourced from a 2-acre vineyard located in Sebastopol on the western reaches of the Russian River Valley. Clones 667, 777 and 115 fermented separately.Organic yeasts. Aged 18 months in French oak barrels, 25% new. · Moderately light garnet color in the glass. Aromas of Bing cherry and sweet pipe smoke lead to a mid weight styled wine with flavors of well oaked black cherry and cola. Juicy, with an appealing soft texture, but hard to get by the oak. Score: 88. Reviewed March 23, 2019 ARTICLE »
2015 Roessler Wine Cellars Black Pine Sonoma Coast Pinot Noir
14.2% alc., $30. A blend of grapes from vineyards up and down the California Coast. · Moderately light garnet color in the glass. Alluring aromas of black cherry pie and mocha lead to a very tasty core of nicely ripened black cherry and raspberry fruits with a back note of bittersweet chocolate and cola. The tannins are finegrain and agreeable, the fruit is succulent, and the finish exhibits good fruit persistence. A terrific value. Score: 92. Reviewed May 7, 2017 ARTICLE »
2015 Roger Roessler Wines Big Bend Sonoma Coast Chardonnay
14.1% alc., pH 3.25, TA 0.699, $30. Sourced from three sites in the Sonoma Coast AVA. Whole cluster pressed, organic French yeast fermentation, native malolactic fermentation, barrel fermented in tight grain French oak barrels, 30% new, for 18 months. · Moderately light golden yellow color in the glass. A richly fruited style with aromas and flavors of lemon creme, pineapple, baked pear, butter. There is adequate natural acidity to temper the sappy fruit giving the wine a vibrant character. Slightly creamy in texture, with a refreshingly juicy finish. Score: 90. Reviewed October 8, 2017 ARTICLE »
2015 Roessler Wine Cellars Bogey Sonoma Coast Pinot Noir
14.6% alc., $50. Roger Roessler Signature Series. This vineyard is located at 1,000 feet elevation looking down on the town of Sonoma. · Moderately dark garnet color in the glass. The fruit has a highly ripened, even roasted character in this wine. The nose offers aromas of purple grape, blackberry jam, raisin and sweet tobacco fruit. The mid weight plus core of black fruits are accented with flavors of herbs, black tea and toast. The sinewy tannins are well proportioned and there is some depth of finish. Score: 88. Reviewed May 7, 2017 ARTICLE »
2015 Roessler Wine Cellars 3 bbl Sonoma Coast Pinot Noir
13.3% alc., $54. Roger Roessler Signature Series. 3 barrels from Western Sonoma Coast Vineyard blended together. · Moderate garnet color in the glass. Pleasant aromas of dark berry mash and rose petal. Enticing mid weight flavors of dark berry and dark stone fruits underlain with a riff of hazelnut oak. The very seductive satiny texture, the seamless composure, and a long boysenberry-fueled finish are delightful Score: 92. Reviewed May 7, 2017 ARTICLE »
2015 Roessler Wine Cellars Hein Vineyard Anderson Valley Pinot Noir
12.9% alc., $54. Roger Roessler Signature Series. · Moderately light garnet color in the glass. The nose is reductive, with the aroma of flint accompanying scents of herbs, forest floor, toast and tobacco. Light to mid weight in style and cherry driven with a bit of spice, game and vegetal accents. Highly individualistic, with mellow tannins and some finishing cherry fruit intensity. The fruit seems slightly under ripe and the flavor just doesn’t hit home for me. Score: 86. Reviewed May 7, 2017 ARTICLE »
2015 Roessler Wine Cellars Lennox Vineyard Russian River Valley Pinot Noir
14.7% alc., $54. Roger Roessler Signature Series. This site is located in the cooler southwestern edge of the Russian River Valley. · Moderately dark garnet color in the glass. Nicely perfumed with aromas of sweet cherries, cola and vanilla. The delicious core of black cherry, boysenberry and blackberry flavors envelope the palate and persist on the very long finish. Great harmony with toned oak highlights. Plenty of Pinot singing in this wine and true to RRV in character. Score: 93. Reviewed May 7, 2017 ARTICLE »
2014 Roessler Wine Cellars Black Pine Sonoma Coast Pinot Noir
14.1% alc., pH 3.67, TA 0.55,2,400 cases, $26. Release January 1, 2016. From R2 Wine Company in Sonoma founded by Richard and Roger Roessler. “Black Pine” is literally the English translation of the words Pinot Noir. Aged 10 months in 20% new French oak barrels. · Moderate reddish purple color in the glass. A beautifully structured and harmonious wine with aromas of black cherry, rose petal and earthy flora, and mid weight juicy flavors of black cherry, cola, spice and mocha. Expansive on the palate with impressive finishing power. A terrific value @ www.r2winecompany.com. Score: 90. Reviewed November 22, 2015 ARTICLE »
2014 Roessler Wine Cellars Bogey Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.65, TA 0.555, 150 cases, $42. Vineyard is located at 1000 feet elevation overlooking the town of Sonoma and is exposed to cooling winds from San Pablo Bay. Co-fermented clones 115 and 777 using organic French yeasts. Aged 15 months in French oak barrels, 16% new. · Moderate reddish purple color in the glass. Aromas of black cherry, peppery spice and wine cellar lead to a mid weight styled wine that is cherry driven with added accents of cola, spice, coffee, and savory herbs. Mild tannins, with a modest, but juicy finish. Score: 89. Reviewed December 1, 2016 ARTICLE »
2014 Roessler Wine Cellars Hein Vineyard Anderson Valley Pinot Noir
14.1% alc., pH 3.80, TA 0.49, 94 cases, $54. Vineyard is in the far northwestern end of Anderson Valley in proximity to cool Pacific breezes. Native yeast fermentation, aged 11 months on lees in French oak barrels, 25% new. · Moderately light reddish purple color in the glass. A remarkably nuanced wine with aromas of black cherry, blackberry, grilled beef, spice, sous-bois and mulch leading to enticing mid weight plus flavors of black raspberry, blackberry, spice and mushroom. A relatively bold yet honorable wine with silken tannins and some noticeable aromatic persistence on the finish. Score: 92. Reviewed December 1, 2016 ARTICLE »
2014 Roessler Wine Cellars Lennox Vineyard Russian River Valley Pinot Noir
14.2% alc., pH 3.55, TA 0.61, 135 cases, $54. Vineyard is located in the cool southwestern edge of the Russian River Valley and planted in Goldridge soils. Composed of Dijon clones 667, 777 and 115 all fermented separately. Organic yeast fermentation, aged 14 months in French oak barrels, 40% new. · Moderate reddish purple color in the glass. The perfume of blackberry, blackest cherry, potpourri and oak vanillin draws interest, while the mid weight plus core of purple and black berry sweet fruits provide a hedonistic charge of pleasure. The most concentrated wine in the lineup, with healthy supporting tannins and a thread of oak in the background, finishing with some length and intensity. My nit would be this wine does not show the signature characteristics of Russian River Valley Pinot Noir. Score: 89. Reviewed December 1, 2016 ARTICLE »
2013 Roessler Wine Cellars Day Ranch Anderson Valley Pinot Noir
14.2% alc., pH 3.77, TA 0.536, 647 cases, $38. Vineyard is located in one of the cooler parts of the Anderson Valley and is a 30-year-old, dryfarmed site. Entirely composed of a heritage Beaujolais clone of Pinot Noir, a true rarity. Native yeast fermentation, aged 14 months in French oak barrels, 20% new. · Light reddish purple color in the glass. Aromas of earthy cherry, rose petal, mushroom and sandalwood lead off. Elegant in demeanor, with a light to mid weight core of cherry and blueberry fruits accompanied by a thread of herbs. The tannins are noticeable yet genteel, the wine offers good harmony, and finishes with a high cherry note. Score: 90. Reviewed December 1, 2016 ARTICLE »
2013 Roessler Wine Cellars Guidici Vineyard Sonoma Coast Pinot Noir
14.3% alc., pH 3.73, TA 0.536, 68 cases, $68. Vineyard is located 4 miles south of Occidental amidst coastal redwoods in the extreme southwestern end of the Sonoma Coast. Native yeast fermentation, aged 14 months in French oak barrels, 50% new. · Light cherry red color in the glass. Inviting aromas of cherry, spice and sous-bois that persist over time in the glass. Elegantly style and satiny in texture, with light to mid weight flavors of cherry, Damsel plum and blueberry with an add earthy flora accent. Peach skin tannins, admirable balance, skillful touch of oak, and a modest but enduring finish. Score: 92. Reviewed December 1, 2016 ARTICLE »
2007 Roessler Cellars Bluejay Anderson Valley Pinot Noir
14.4% alc., 1,076 cases, $32. Named for the populace of bluejays west of Philo. · Deeply colored. Aromas of black cherries, spring flowers and oak. Picks up intensity in the glass. A moderately light wine that drinks easy. Both black and red fruits, mild dry tannins, a touch of oak and a pleasing finish. Nicely balanced to work with food. Fine for what it is. Reviewed June 5, 2009 ARTICLE »
2007 Roessler Dutton Ranch Russian River Valley Pinot Noir
13.8% alc., 175 cases, $32. Sourced from the Thomas Road Vineyard in Green Valley planted in 1997 and farmed by Dutton Ranch. · Intense reddish-purple color in the glass. Subdued aromas of dark red fruits framed by toast and sweet smoke. A discreet and sensual wine offering strawberry and raspberry fruit with an underpinning of brisk acidity highlighted by a citrus peel note on the tangy finish. A great food wine. Fine the next day from a previously opened and re-corked bottle. Very good. Reviewed February 15, 2010 ARTICLE »
2007 Roessler Wines Gap’s Crown Vineyard Sonoma Coast Pinot Noir
13.8% alc., 248 cases, $42. · The nose is very subdued at present showing little fruit and primarily herbal oak. Slightly tart raspberry, cranberry and blackberry flavors supported by sweet oak. Plush and reasonably intense on the mid palate with some persistence on the finish which leaves a sharp snap of acidity in its wake. Doesn’t impress at this price. Decent. Reviewed February 15, 2010 ARTICLE »
2007 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.3% alc., 273 cases, $43. · Moderately reddish-purple robe. Fruity nose showing dark berry jam and a touch of spice box. Vivid and fresh dark red fruits fill the midpalate complimented by an appealing earthiness. The tannins are dry and fine, the texture is satiny, and the finish is clean and lengthy. The balance is admirable. Relatively forward and drinkable now. Very good. Reviewed January 22, 2010 ARTICLE »
2007 Roessler Cellars Hein Family Vineyard Anderson Valley Pinot Noir
14.1% alc., 196 cases, $45. Released scheduled for September 2009. This vineyard was planted between 1997 and 1999. Pommard and three Dijon clones. · Moderately deep ruby color. The nose offers intense black fruit aromas. Richly flavored dark Pinot fruits complemented by notes of tobacco and dark chocolate. Soft in the mouth and plush in texture. A brooding wine that will need a few years to reach its apex. Can be drunk now with short ribs or a steak. Reviewed June 5, 2009 ARTICLE »
2007 Roessler Savoy Vineyard Anderson Valley Pinot Noir
14.3% alc., 273 cases, $46. Seven clones from different parts of the vineyard. · Penetrating scents of dark fruits with a hint of oak acquiring intensity over time in the glass. The plum and blackberry fruit flavors have a woodsy, mushroom bent. Still a bit tight with some tannins to shed, but the fruit from this vineyard really sparkles and saturates the palate. POP 91, WS 94 Reviewed January 22, 2010 ARTICLE »
2007 Roessler Clos Pepe Vineyard Sta. Rita Hills Pinot Noir
14.7% alc., $50. · Alluring scents of darker Pinot fruits with hints of herbs and violets. Mouthcoating and persistent flavors of plums and blackberries with round, restrained tannins. A riper style that is well composed. Very good. Reviewed March 11, 2010 ARTICLE »
2006 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.0% alc.. 25% whole cluster. Aged 11 months in 40% new French oak barrels. Gentle cross-flow filtration. Roessler has sourced from Savoy Vineyard since 2001 and Shapely has been the winemaker since 2006. · Moderate intensity with juicy dark stone fruits and berries and an underlying earthiness. Nicely composed and peaking now with a long, fruitfilled dry finish. Good. Reviewed June 8, 2010 ARTICLE »
2005 Roessler Cellars Clos Pepe Vineyard Santa Rita Hills Pinot Noir
14.1% alc., 175 cases, $45. · Utterly charming aromas of a freshly-baked cherry pie with a hot browned crust. Delicious stone fruits, silky mouth feel, and a clean, scented and lip-smacking finish. Impeccable balance. This wine has the whole package and there is nothing to critique here, just pure, unadulterated drinking pleasure. Brilliantly crafted and one of the best wines from Clos Pepe Vineyard I have ever had. This one has everything you could hope for and some things you didn’t know to ask for. Reviewed March 17, 2008 ARTICLE »
2005 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.1% alc., 250 cases, $45. Richard Savoy farms one of Anderson Valley’s premier Pinot Noir vineyards located just west of the town of Philo. Seven clones are included in this wine. · Deep ruby color of great intensity. With air and coaxing, very nice ripe dark fruits emerge with some earthy and oaky notes. Substantial fruit core showy of black cherry and black raspberry with a hint of wild strawberry. Earthy, even tasting of soil-dusted fruit. Flirty tannins and plush in texture. More dirt-driven than the 2004 Savoy which I was ga-ga for, but equally appealing in its own way. Reviewed March 17, 2008 ARTICLE »
2005 Roessler Cellars Savoy Vineyard Anderson Valley Pinot Noir
14.1% alc., pH 3.64, 250 cases, $45. Released in the fall 2007. · This bottle is mildly oxidized showing an orange cast to the rim in the glass. Aromas of faded fruit and oak lead to similar flavors. An uninteresting and defective bottle. Unsatisfactory. Reviewed June 8, 2010 ARTICLE »
2004 Roessler Savoy Vineyard Anderson Valley Pinot Noir
14.5% alc, 325 cases, $38. · A rich cherry nose with sweet oak in the background leads to spiced cherry and berry flavors. The texture is as smooth as a baby’s bottom and the tangy finish is clean and refreshing. Maybe the best wine in the entire tasting. Can you say ethereal? Reviewed June 3, 2007 ARTICLE »
2003 Roessler Blue Jay Anderson Valley Pinot Noir
14.5%, 600 cases, $27. The area west of Philo has a large population of blue jays and the locals refer to the area as Blue Jay in Boontling. · This wine is simple and satisfying and easy to like. The attractive aromas of dark cherry, spice and toast make you want to take another sip. There is a solid dark berry core with a rich and smooth mouth feel. Great with barbecue sausage and a terrific summer go-to Pinot for daily drinking. Reviewed June 3, 2007 ARTICLE »