Ken Brown Wines

Articles About Ken Brown Wines

Reviewed Wines

2016 Ken Brown Sta. Rita Hills Chardonnay

13.9% alc., pH 3.37, TA 0.67, 141 cases, $38. 75% Rita’s Crown and 25% Chapel vineyards. Both vineyards are windy and cool westerly sites leading to low yields. Barrel fermented and aged on the lees in French oak barrels, 14% new, for 11 months. · Light golden yellow color in the glass. Appealing flinty aroma, with added notes of pineapple, yellow apple and buttery biscuit. Lighter weighted and elegant with flavors of pear, grilled pineapple, lemon, and blond caramel. Easy to like, with a creamy texture and welcome harmony. Score: 91. Reviewed January 17, 2019 ARTICLE »

2015 Ken Brown Ranch La Viña Vineyard Sta. Rita Hills Pinot Noir

14.2% alc., pH 3.63, TA 0.55, $50. This 17-acre vineyard was planted in 2005 at the far western edge of the AVA where it is exposed to cool marine winds. The block for Ken Brown Wines is planted to clone 115. 100% de-stemmed, pre-fermentation cold soak, aged 11 months in French oak barrels, 30% new. · Moderate garnet color in the glass. Pleasant aromas of dark red berry, spice, underbrush, nutty oak and graham. Packed with red and dark red cherry and cranberry fruits aligned with a touch oak. Soft and lustrous in the mouth with a notably long and mellow finish. Score: 92. Reviewed October 12, 2018 ARTICLE »

2015 Ken Brown Zotovich Vineyard Sta. Rita Hills Pinot Noir

14.1% alc., pH 3.63, TA 0.5777, 92 cases, $55. Clone 114. 100% destemmed. Aged 11 months in French oak barrels, 29% new. · Moderate garnet color in the glass. Inviting aromas of darker cherries and berries, with complimentary notes of burnt tobacco and oak. Vivid and juicy on the palate, with plenty of black raspberry, blackberry and peppery spice flavors. Silky in texture, with suede tannins and oak in the background. The extended finish leaves an impression. Score: 92. Reviewed November 12, 2017 ARTICLE »

2015 Ken Brown La Encantada Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., pH 3.58, TA 0.60, $60. 50% 115 and 50% Swan selection. 100% de-stemmed, cold soak, aged 11 months in French oak barrels, 37% new. · Moderate garnet color in the glass. Very enticing aromas of chocolate-covered cherries and spice. Mid weight flavors of black cherry, black raspberry, toast and tobacco. Plenty of sweet fruit to delight, with finely-tuned tannins and some finishing generosity. A pleasing wine, but displays more oak seasoning than I personally prefer. Score: 92. Reviewed January 17, 2019 ARTICLE »

2015 Ken Brown Rita’s Crown Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., pH 3.59, TA 0.58, 336 cases, $60. Rita’s Crown is one of the highest vineyards in the region planted at the “crown” at 600 to 950 feet elevation. The combination of shallow soils ocean winds and southern slope results in in marked intensity of fruit flavor. Blocks used are planted to 667, 777, “828,” and 115. 100% de-stemmed, pre-fermentation cold soak, gentle punch downs, aged 12 months in French oak barrels, 34% new. · Moderately dark garnet color in the glass. The nose offers a mix of purple and black berry fruits along with a savory oak and vegetative bent. Plenty of swagger in a mid weight plus style offering a charge of boysenberry and blackberry fruits that are issed by spice, black olive tapenade, umami, oak and earth notes. Plenty of extract and nuance to please with juicy acidity and tame tannins. Score: 92. Reviewed October 12, 2018 ARTICLE »

2015 Ken Brown Sanford & Benedict Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., pH 3.55, TA 0.59, 154 cases, $65. Vineyard originally planted in 1971, but newer clones and rootstocks have been added over the years. Clones 943 (planted in 2008) and Wädenswil 2A (planted in 2011). Soils are Botella Series, clay and loam with a high calcareous content that drains well. Grapes destemmed, aged 11 months in French oak barrels, 38% new. Light egg white fining and bottled unfiltered. · Moderate garnet color in the glass. The wine is a chameleon in the glass, offering everychanging aromas of black cherry, black raspberry, clove, cardamom, and tea leaf aromas, and purple and black fruit flavors nicely touched by spice and toasty oak. The fruit core packs a punch and the sense is lushness and velvet in the mouth, yet the wine is light on its feet. Opulent and huggable. Score: 95. Reviewed April 14, 2018 ARTICLE »

2014 Ken Brown Duncan’s Cuvée Santa Barbara County Pinot Noir

14.2% alc., pH 3.68, TA 0.54, 277 cases, $40. 7% Rio Vista, 14% Radian and 9% LaFond vineyards. 100% de-stemmed, cold soak, aged 10 months in French oak barrels, 28% new. · Moderately light reddish purple color in the glass. Love the nose on this beauty with its bright aromas of cherry, strawberry, mushroom, and sous-bois. A forward drinking mid weight wine propelled by a luscious red fruit core underlain with the right touch of oak spice. Harmonious, with a sleek demeanor and a quenching, pleasing finish. Score: 92. Reviewed August 17, 2016 ARTICLE »

2014 Ken Brown Rancho La Viña Vineyard Sta. Rita Hills Pinot Noir

14.1% alc., pH 3.71, TA 0.57, 178 cases, $55. This vineyard, planted in 2005, is located at the far western edge of the Sta. Rita Hills AVA subjecting it to extreme marine influence. Clone 115. 100% de-stemmed grapes. Aged 11 months in French oak barrels, 32% new. · Moderately light garnet color in the glass. Fruit aromas of cherry and strawberry show up first on the nose, with aromas of BBQ beef and spice arriving over time. Charming on the palate with seamless composure and energy, offering mid weight dark red fruit and baking spice flavors entwined with a complimentary oak backbone. The finish has plenty of cherry goodness and a lift of acidity commonly associated with wines from this AVA. Score: 92. Reviewed April 14, 2018 ARTICLE »

2014 Ken Brown La Encantada Vineyard Sta. Rita Hills Pinot Noir

14.1% alc., pH 3.60, TA 0.54, 178 cases, $60. Vineyard is located at the cool westernmost end of the Sta. Rita Hills AVA. This 100-acre vineyard was planted in 2001 by Richard Sanford and was one of the first vineyards in Santa Barbara County to be certified organic. Swan selection and Dijon 115 clone. 100% de-stemmed, aged 11 months in French oak barrels, 33% new. · Moderately light garnet color in the glass. Aromas of dusty cherry, cranberry and oak cask. Light to mid weight flavors of cherry and spice with an underlying earthy tone. Juicy, with redeeming acidity, a silky mouth feel, and immersed tannins. Quite forward and can be enjoyed now but has the balance to age. Score: 92. Reviewed November 12, 2017 ARTICLE »

2014 Ken Brown Rita’s Crown Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., pH 3.70, TA 0.54, 279 cases, $60. One of the highest vineyards in region at 600-950 feet elevation planted in 2007. Shallow soils, abundant ocean breezes and southern slope. Clones 777, “828,” 115, and 667.100% de-stemmed, aged 11 months in French oak barrels, 33% new. · Moderate garnet color in the glass. Aromas of black cherry, spice, clay and fertile earth lead to a mid weight plus assortment of purple and black berry fruit flavors. Earthy, with toasted oak in the background. The finish is notable for its eager persistence. Score: 91. Reviewed November 12, 2017 ARTICLE »

2014 Ken Brown Radian Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., pH 3.64, TA 0.57, $70. This vineyard is located at the extreme western end of the Sta. Rita Hills and is one of the coolest vineyards of the entire West Coast. The vineyard’s steep southern slope exposure allows for optimized ripening. Clones 115 and 667. 100% de-stemmed, pre-fermentation cold soak, gentle punch downs, aged 18 months in French oak barrels, 35% new. · Moderately dark garnet color in the glass. Very sexy nose displaying scents of dark berry, bramble, and lead pencil. Instantly appealing in a mid weight plus style, with waves of invigorating black cherry and blackberry fruits carrying through a saturating mid palate and a long finish. Everything is in place, with balanced tannins, deft oak, and a very seductive texture. This is a rich and bold expression of Pinot Noir, yet it still retains adept Pinot Noir character. Score: 93. Reviewed October 12, 2018 ARTICLE »

2013 Ken Brown Santa Barbara County Pinot Noir

14.2% alc., pH 3.71, TA 0.59, 787 cases, $35. A blend of grapes from multiple vineyards in Santa Barbara County with nearly half from Rio Vista Vineyard. 100% de-stemmed, pre-fermentation cold soak, aged 11 months in French oak barrels, 30% new. · Moderately light reddish purple color in the glass. Promiscuous aromas of dark, earthy cherry, red licorice, spice and a hint of smoke are the best feature of this wine. A light to mid weight offering that has enough earthy cherry flavor to satisfy, although the mid palate wants for more intensity. Forward drinking, with modest tannins, a compliment of oak, and a cherry-fueled finish that is not particularly long, but flavorful. Score: 89. Reviewed November 22, 2015 ARTICLE »

2013 Ken Brown Sta. Rita Hills Pinot Noir

14.3% alc., pH 3.68, TA 0.61, 416 cases, $45. 36% Radian Vineyard, 32% Rio Vista Vineyard, 21% Buona Terra Vineyard, and 11% Rita’s Crown Vineyard. 100% destemmed, pre-fermentation cold soak, aged 11 months in French oak barrels, 32% new. · Moderate reddish purple color in the glass. The nose reminds of walking in a recently cultivated field with aromas of earth and mushroom, and a bit of dark cherry and black raspberry. A step up in fruit intensity from the Santa Barbara County bottling, featuring flavors of purple and black fruits and a hint of iron. There is deft oak treatment, the tannins and acidity are well proportioned, and the juicy finish really satisfies. A well composed appellation wine. Score: 90. Reviewed November 22, 2015 ARTICLE »

2013 Ken Brown La Encantada Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., pH 3.59, TA 0.54, 287 cases, $60. 69% Swan selection and 31% Dijon 115 clone. 100% de-stemmed, cold soak, aged 11 months in French oak barrels, 33% new. · Moderately light reddish purple color in the glass. Aromas of cherry syrup and red berry preserves are lavish. Satiny and quite elegant in the mouth, with tame tannins, integrated acidity, a deft touch of oak, and a vibrant array of dark red fruits that linger modestly on the finish. One of the more distinguished wines I have had from this vineyard. Score: 92. Reviewed August 17, 2016 ARTICLE »

2013 Ken Brown Rita’s Crown Sta. Rita Hills Pinot Noir

14.7% alc., pH 3.51, TA 0.56, 323 cases, $60. This is one of the highest elevation vineyards in the region at 600 to 950 feet. The soils are shallow and the vines are exposed to coastal fog and ocean winds. Planted in 2007, it has quickly become one of the most highly regarded vineyards in the Sta. Rita Hills AVA. Clones 667, 777 and “828.” · Moderate reddish purple color in the glass. Soaring perfume with an array of dark fruits including black cherry and black raspberry, with a hint of spice and rose petal. Flat-out delicious mid weight plus core of black raspberry and blackberry fruit flavors matched to balanced tannins and juicy acidity. The mid palate attack is eye opening, the seductive mouthfeel is velvety, and the richly endowed finish leaves an impression. A very classy offering from one of Central California’s winemaking icons, and one of the best Pinots I have had from this region in 2015. Score: 94. Reviewed November 22, 2015 ARTICLE »

2013 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., pH 3.69, TA 0.53, 208 cases, $65. Pommard clone planted in low vigor, sandy loam rich in calcareous shale. 100% de-stemmed, cold soak, aged 11 months in French oak barrels, 32% new. · Moderately light reddish purple color in the glass. Lovely perfume of fresh cherries, red berries, spice and shaved oak. Deft balance between fruit richness, tannins and acidity, displaying impressive fruit purity through flavors of cherry, cranberry, raspberry and spice. A gorgeous wine that is both elegant and ephemeral. Score: 93. Reviewed August 17, 2016 ARTICLE »

2013 Ken Brown Radian Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., pH 3.49, TA 0.61, 247 cases, $70. This vineyard is located at the extreme west end of the Sta. Rita Hills AVA and is one of the coldest vineyards on the entire West Coast. 59% clone 115, 41% clone 667. 100% de-stemmed, aged 18 months in French oak barrels, 35% new. · Moderately dark garnet color in the glass. Very shy aromas of boysenberry pie, potpourri and pipe smoke. Mid weight plus in style and a bit rustic and rugged in character, with very intense sappy flavors of boysenberry, blackberry, cassis, anise, and earth backed by energetic tannins, reflecting the cool, windy location of the vines. Score: 92. Reviewed November 12, 2017 ARTICLE »

2012 Ken Brown Santa Barbara County Pinot Noir

14.2% alc., 656 cases, pH 3.71, TA 0.56, $35. Magnums available. Sourced from Rio Vista Vineyard, Garey Vineyard, Nielson Vineyard, Sierra Madre Vineyard and Buena Terra Vineyard. 53% from Santa Maria Valley and 47% from Sta. Rita Hills. · Moderately light reddish-purple color in the glass. Pleasing aromas of black cherries, ripe berries and echoes of oak. Very tasty black cherry core with hints of red hard candy and spice and an earthy undertone. A very approachable mid weight offering with mild tannins and a silky mouth feel. Almost weightless. You won’t find a better AVA blend in the marketplace. Score: 91. Reviewed November 9, 2013 ARTICLE »

2012 Ken Brown Radian Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., pH 3.43, TA 0.61, 203 cases, $70. This vineyard is located at the extreme western end of the Sta. Rita Hills AVA and is one of the coldest vineyards on the West Coast. Soils are rocky clay loam with generous amounts of diatomaceous earth. 70% clone 667 and 30% clone 115. 100% de-stemmed, cold soak, aged 18 months in French oak barrels, 38% new. · Moderate reddish purple color in the glass. The proximity to the ocean is reflected in this wine with its aroma of sea breeze accompanying scents of black raspberry, blackberry and graphite. A complex and unique wine, with mid weight plus flavors of purple and black fruits, anise, cardamom, and cassis. Rich and sappy, but refined, with impeccable balance, and an extremely persistent finish that dazzles with charming purple fruited aromatic goodness. Score: 94. Reviewed August 17, 2016 ARTICLE »

2011 Ken Brown Nielson Vineyard Santa Maria Valley Chardonnay

14.2% alc., pH 3.33, TA 0.63, 138 cases, $38. Sourced from replanted vines using cuttings from the original old vines including Wente clone. Ken has worked with this vineyard for more than 30 years. Whole cluster pressed, barrel fermented, 75% malolactic fermentation, aged sur lie 10 months in 17% new French oak barrels. · Light golden yellow color and clear in the glass. I was enchanted with the nose that offered aromas of tropical fruits, pear, buttered brioche and slate. Delicious compliment of lemon, baked pear and apple flavors with the slightest hint of complimentary French oak. The wine really brings you to attention on entry and holds on for a satisfying, acid-driven finish. Very soft in the mouth and appealing now, but has the balance for a long life in the cellar. Score: 94. Reviewed November 9, 2013 ARTICLE »

2011 Ken Brown Nielson Vineyard Santa Maria Valley Pinot Noir

14.1% alc., pH 3.66, TA 0.53, 231 cases, $42. A new vineyard designate from Ken. Sourced from a replanted block (2000) under the direction of Ken Brown in collaboration with the Mondavi family who owned the property at the time. High-density spacing of Dijon clone 115. · Medium reddish-purple color in the glass. Uplifting aromatics of dark cherries and spice with a hint of seasoned oak. Satisfying charge of earth-kissed black cherry fruit on the mid palate with a hint of dried herbs in the background. The tannins are suede-like and dry, the balance is spot on and the finish is replete with black cherry goodness. Nothing is out of place. An excellent cellar candidate. Score: 92. Reviewed November 9, 2013 ARTICLE »

2011 Ken Brown Rita’s Crown Vineyard Sta. Rita Hills Chardonnay

14.3% alc., pH 3.37, TA 0.64, 67 cases, $42. Inaugural bottling from this vineyard, one of the newest in the Sta. Rita Hills AVA (planted in 2007). One of the highest planted vineyards at 600 to 950 feet in the AVA. Soils are sandy loam with ancient seashell deposits. Dijon clone 76. Whole cluster pressed, 100% barrel fermented with 70% malolactic fermentation, and aged sur lie for 11 months in 17% new French oak barrels. · Light golden yellow color and clear in the glass. Attractive aromas of white peach, lemon curd and iron are replicated on the palate. The French oak is beautifully integrated offering the slightest hint of vanilla and toast. The wine is smoothly textured in the mouth and slightly viscous, with vibrant underlying acidity and some persistence of juicy green apple on the finish. Very classy. Score: 92. Reviewed November 9, 2013 ARTICLE »

2010 Ken Brown Wines Cargassachi Vineyard Sta. Rita Hills Pinot Noir

$N/A. Clone 115. · Very representative of this vineyard with black fruits, an earthy and animale component and a deep richness on the palate. The ripe, muscular tannins will benefit from more bottle aging. Good Reviewed April 13, 2013 ARTICLE »

2010 Ken Brown Wines Sta. Rita Hills Pinot Noir

14.5% alc., pH 3.71, TA 0.56, 298 cases, $40. From Rio Vista (78%), Rita’s Crown and Rancho La Vina vineyards providing an over view of the Sta. Rita Hills AVA. 100% de-stemmed, aged 10 months in 37% new French oak barrels. · This is a very forward drinking wine that will find wide appeal. It is aromatically expressive with scents of black cherry and spice, echoed on the palate which is discreetly lush and pleasing. Beautiful integration of oak and seductively elegant. Very good. Reviewed April 13, 2013 ARTICLE »

2010 Ken Brown Wines Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., pH 3.57, TA 0.61, 265 cases, $50. Pommard clone. 100% de-stemmed, aged 18 months in 43% French oak barrels. · Red and black fruits are featured in this very feminine expression of this vineyard. Nicely balanced with restrained tannins. Demonstrates a wet rock aroma and a mineral-driven electric component on the palate. Very good. Reviewed April 13, 2013 ARTICLE »

2008 Ken Brown Cargassachi Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., pH 3.61, 137 cases, $50. From the 16-acre Cargassachi Vineyard planted in 1998 to clone 115. The vineyard is at the extreme west end of the Sta. Rita Hills AVA, making it one of the coolest vineyards in California. The Botella Series soils have a high calcareous content, allowing excellent drainage while limited yields. 100% de-stemmed. Aged 10 months in 43% new French oak barrels. · Deep, dark reddish-purple color in the glass. Packed with richly flavored dark Pinot fruits complimented by oak-contributed mocha notes, robed in supple tannins. Seductively smooth and velvety on the palate. The nose is still primal and the wine will become more nuanced with more age. This Pinot had several consumer fans at WOPN. Very good. Reviewed March 12, 2011 ARTICLE »

2007 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., $50. 100% Pommard. · Lightest in color of the lineup of wines. Demure aromas of cherries and berries. Well-flavored red and blue fruits with lively acidity on the bright finish. Less tannic and more elegant than past Clos Pepe bottlings from Ken Brown and more to my liking. Reviewed March 11, 2010 ARTICLE »

2006 Ken Brown Duncan’s Cuvee Santa Rita Hills Pinot Noir

14.5% alc., $25. Sourced primarily from Rio Vista Vineyard with contributions from other local vineyards. · This wine has a strange “diaper” aroma which passes through to the flavors and ruins the experience. There is a decent dark red-fruited core which is moderately sappy. The texture is rich and velvety and the tannins are well managed. Reviewed May 7, 2009 ARTICLE »

2006 Ken Brown Santa Barbara County Pinot Noir

14.5% alc., $30. Primarily sourced from the Babcock Vineyard in the Santa Rita Hills. · The nose is a bit reserved but pleasant showing scents of black cherries and heavy oak. A fruit-driven wine propelled by dark stone fruits and accents of root beer and toasty oak. Plenty of punch and richness that picks up intensity in the glass. Very drinkable now. Reviewed May 7, 2009 ARTICLE »

2003 Ken Brown Wines Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

I have sampled this on several occasions when young. As Ken said, the wine “drank like a Cab, but oh what a ride!” However, with a few years of age, the wine now showed more restraint and polish. The rough edges had disappeared, the tannins had softened, and the aromatics were more bright and persistent. It is still a hulk of a wine, but more calm and well-behaved.. Reviewed July 23, 2007 ARTICLE »

2003 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., 122 cases, $45. Initially this was a very intense and heady wine resulting from scant yields (1 ton per acre) and the typically robust fruit from this vineyard. · A few years in the cellar has tamed the beast. Dark ruby in color. Complex aromatics of dark fruits, freshly baked cookies, toast and smoke. Darker Pinot fruits carry the theme to a lengthy and tangy finish. Silky in texture with gossamer tannins. An argument for aging Pinot Noir a few years before popping the cork. The website is www.kenbrownwines.com. Reviewed --/--/--

2003 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., 122 cases, $45. Initially this was a very intense and heady wine resulting from scant yields (1 ton per acre) and the typically robust fruit from this vineyard. · A few years in the cellar has tamed the beast. Dark ruby in color. Complex aromatics of dark fruits, freshly baked cookies, toast and smoke. Darker Pinot fruits carry the theme to a lengthy and tangy finish. Silky in texture with gossamer tannins. An argument for aging Pinot Noir a few years before popping the cork. Reviewed November 20, 2007 ARTICLE »