Dutton-Goldfield

Articles About Dutton-Goldfield

Reviewed Wines

2018 Dutton-Goldfield McDougall Ranch Fort Ross- Seaview Pinot Noir

14.1% alc., pH 3.55, TA 0.65, $68. Produced and bottled by Dutton-Goldfield, Santa Rosa, CA. 100% de-stemmed, 7-day cold soak. Aged 18 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Very seductive aromas of black cherry, wild blueberry, nori, cocoa and rose petal. This charismatic beauty offers considerable nuance and length. Middleweight plus in style, with a charge of blueberry, boysenberry, black currant, red grape and spiced tea flavors that seductively caress the palate. The discreetly rich fruit is infused with lively acidity and framed by matched tannins. Oak is but a subtle seasoning. The extremely long finish was like “Whoa,Yeah. Hell,Yeah.” So exquisitely balanced, this wine might outlive vintner Dan Goldfield. Score: 97. Reviewed April 10, 2021 ARTICLE »

2018 Dutton-Goldfield McDougall Ranch Fort Ross-Seaview Pinot Noir

13.8% alc., $68. 100% destermmed. 7-day cold soak. Aged 18 months in 50% new French oak barrels. · Moderately dark garnet color in the glass. Sumptuous aromas of black cherry, wild blueberry, nori, rose petal and cocoa. Mid-weight plus in style, offering good grip and intensity of red grape, blackberry, blueberry and boysenberry fruit flavors. A charismatic and seductive wine with an extremely long and cleansing finish that lasts over 30 seconds. Stairway to heaven. Score: 96. Reviewed July 29, 2021 ARTICLE »

2018 Dutton-Goldfield Van Der Kamp Vineyard Sonoma Mountain Pinot Noir

13.5% alc., pH 3.48, TA 0.64, 253 cases, $68. “La Tache,” “Old” and "828" blocks. 100% de-stemmed, 7-day cold soak, hand punch downs, aged 16 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Hi-tone aromas of black cherry, boysenberry, poultry spices and vanilla. Generous earth-toned black raspberry and boysenberry fruits are accented with savory dried sage. The sappy fruit is backed by moderately firm tannins but the finish is not astringent. The silken texture is particularly agreeable. When tasted the following day from a previously decanted and re-corked bottle, there was a subtle green herbaceous note that had been covered up by the fruit load on the first day, but otherwise the wine was stellar. This wine will benefit from time in the cellar to placate the tannins. Score: 93. Reviewed August 27, 2020 ARTICLE »

2018 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.8% alc., $72. · Moderate garnet color in the glass. The seductive perfume of Pinot Noir is difficult to capture but this wine has it. Aromas of black cherry, black raspberry, blueberry, sweet mulch and tilled earth. Very polished and refined on the palate, with a discreet concentration of dark cherry and raspberry fruit with both a floral and earthy accent. Oak lends a complimentary hand. Exquisite balance with a prolonged finish. When tasted the following day from a previously opened bottle, the wine soared to new heights, the spiciness was unreal, and the wine became better and better over time in the glass. Angel sent. Score: 96. Reviewed August 22, 2021 ARTICLE »

2017 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Chardonnay

13.5% alc., not released, very limited. Sourced from a small block of Chardonnay planted in 1980 and farmed by Mark Pasternak. Fermented and aged on the lees in stainless steel barrels. · Pale golden yellow color in the glass. The nose will wow you will soaring aromas of golden apple, poached pear and lemon pith. Ridiculous fruit purity and energy, featuring citrus, apple and pear flavors unadorned with oak. The purest expression of Chardonnay in a very clean and crisp style with a slightly creamy mouthfeel. A very special wine of uncommon breeding that will stun Grand Cru Burgundy (Chablis) geeks. Still wonderful when tasted the following day from a previously opened and re-corked bottle. Merci! Score: 98. Reviewed January 17, 2019 ARTICLE »

2017 Dutton-Goldfield Dutton Ranch Russian River Valley Chardonnay

13.5% alc., pH 3.44, TA 0.59, $39. Sourced from 8 vineyards, primarily located in the cool Green Valley of Russian River Valley. All vineyards are Sonoma County Certified Sustainable. Barrel fermented with a combination of indigenous and inoculated yeast strains. Full malolactic fermentation. Lees are stirred twice monthly through the winter. Aged 10 months in French oak barrels, 40% new. · Moderate golden yellow color in the glass. Lovely aromas of lemon, pineapple, fresh yellow apple and ripe pear. Vigorous flavors of citrus, pear and kiwi follow in a clean, bright style of wine with an upbeat personality. Score: 91. Reviewed February 23, 2019 ARTICLE »

2017 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.54, TA 0.56, $45. Dutton Ranch farms over 80 unique vineyards located in the cooler areas of the Russian River Valley, primarily in the Green Valley sub-appellation. This wine is a blend of grapes from 12 of these Sonoma County Certified Sustainable vineyard. 100% de-stemmed, 5-day cold soak, 14-20 days on the skins, and aged 10 months in French oak barrels, 40% new. · Moderate garnet color in the glass. The nose arrives slowly to reveal attractive aromas of cherry liquor, black raspberry, fertile earth and savory herbs. Mid weight plus in style, with a core of earth-toned cherry and blackberry fruits. Highly approachable, with redeeming balance and some finishing length. Score: 90. Reviewed February 23, 2019 ARTICLE »

2017 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Chardonnay

13.5% alc., $130 (1.5L). Sourced from a small block of Chardonnay vines planted in 1980 by winegrower Mark Pasternak. Fermented and aged on the lees in stainless steel barrels. · Pale golden yellow color in the glass. The nose will wow you with soaring aromas of golden apple, poached pear and lemon pith. Ridiculous fruit purity and energy, featuring citrus, apple and pear flavors unadorned with oak. The purest expression of Chardonnay in a very clean and crisp style with a slightly creamy mouthfeel induced by lees. A very special wine of uncommon breeding that will stun Grand Cru Burgundy (Chablis) geeks. Still wonderful when tasted the following day from a previously opened and re-corked bottle. Merci! Score: 98. Reviewed August 29, 2020 ARTICLE »

2016 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.60, TA 0.58, $44. Sourced from eight Dutton Ranch vineyards. 100% de-stemmed, 5-day cold soak, 14 to 20 days on skins, and aged in French oak barrels, 40% new, for 10 months. · Moderately dark garnet color in the glass. This wine is aged in significant new oak and will need more time for the oak to integrate. At this stage, the nose offers aromas of dark cherry, spice, underbrush and woodshed. The mid weight flavors of black cherry, purple and black berries appeal but the wine is tight. Nicely balanced with caressing tannins and a short finish. Considerably better when re-tasted the following day from a previously opened and re-corked bottle with more aromatic goodness and more finish. There is no hurry to drink this wine now. Score: 89. Reviewed March 17, 2018 ARTICLE »

2016 Dutton-Goldfield Angel Camp Vineyard Anderson Valley Pinot Noir

14.1% alc., pH 3.69, TA 0.55, 370 cases, $58. Sourced from a 11.5-acre vineyard located west of Philo on a knoll overlooking the Navarro River and valley. Clones “828,” 667, and Pommard. 100% de-stemmed, 5-day cold soak, open-top cofermentation of clones, aged 17 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. The nose opens slowly in the glass to reveal pleasing aromas of dark red cherry and black raspberry fruits with prominent spice. Bold, yet polished and easily approachable, featuring mid weight flavors of boysenberry, black cherry and spice. A moderately firm tannic backbone adds needed support for the lush fruit load. Nicely composed, with a grand finish filled with black cherry fruit. Score: 93. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Azaya Ranch Vineyard Petaluma Gap Pinot Noir

13.7% alc., pH 3.65, TA 0.58, 246 cases, $62. This Marin County vineyard was planted by Mark Pasternak for the McEvoy family. Clones 667, “828,” and 115. Great natural acidity is a hallmark of this site. 100% de-stemmed, 7-day cold soak, open-top fermentation. Aged 16 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Easy to find superlatives for this beauty that offers enticing aromas of blueberry, blackberry, pomegranate, spice and rose petal aromas. Plush and engaging on the palate in a mid weight plus style feature a gorgeous array of fruits including blueberry, blackberry and raspberry. This wine has impressive harmony, freshness and vibrancy that draw the drinker back to the glass. Simply sublime. Score: 95. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Dutton Ranch - Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.53, TA 0.58, 798 cases, $62. Vineyard planted by Steve Dutton in 2001. Clones “828,” Pommard, 2A, and 667. 100% de-stemmed, 5-day cold soak, opentop fermentation of clonal blocks separately. Aged 16 months in French oak barrels, 50% new. · Dark garnet color in the glass. Aromas of blackberry preserves and forest floor lead to vigorous mid weight flavors of earth-kissed purple and black berry fruits. The supportive oak chimes in with a hint of toast, spice and savory tobacco. The wine offers a glossy mouthfeel with integrated tannins and a perfumed, cherry-fueled finish. Wines like this are a blessing. Score: 94. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.51, TA 0.57, 767 cases, $62. The vineyard is located on the western border of Green Valley and just above the town of Occidental. Goldridge sandy loam soil is very sandy leading to low vigor vines and slow ripening. Dan Goldfield and Steve Dutton planted this 8-acre vineyard in 2002. Clones 667, 777 and 115. 100% destemmed, 5-day cold soak, open-top fermentation of clones separately. Aged 17 months in French oak barrels, 55% new. · Moderate garnet color in the glass. Aromas of cherry, raspberry, vanilla, baking spices and Thanksgiving kitchen lead off. Lightest in weight of all the 2016 single vineyard wines, yet packed with fleshy flavors of cherry, raspberry and spice with gentle oak treatment. Silky in the mouth with gracious tannins and a lively, lip-smacking finish. Score: 93. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield McDougall Vineyard Fort Ross-Seaview Sonoma Coast Pinot Noir

13.8% alc., pH 3.64, TA 0.55, 392 cases, $62. The vineyard sits on a ridge at 1,100 feet neighboring Hirsch and Martinelli vineyards. 9-acres planted to two Dijon clones. 100% de-stemmed, 7-day cold soak, open-top fermentation. Aged 16 months in French oak barrels, 50% new. · Dark garnet color in the glass. Lovely aromas of fresh black raspberry, black cherry, vanilla and fertile earth. The black cherry and boysenberry fruits show impressive phenolic ripeness in this mid weight plus styled wine. The fruit seems to grab hold of the palate on attack and refuse to let go on the finish. The balance is impeccable with envious integration of oak, and the overall impression is delight. Score: 94. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Redwood Ridge Sonoma Coast Pinot Noir

14.1% alc., pH 3.62, TA 0.60, 502 cases, $62. The 32-acre Putnam Vineyard is located in the Annapolis area of the far Sonoma Coast six miles from the Pacific Ocean. The site is above the fog line and surrounded by giant redwoods native to the area. The combination of gravelly soil and deficit irrigation leads to low yielding vines producing thick-skinned, small berries and concentrated flavors. 100% de-stemmed, 5-day cold soak, open-top fermentation. Aged 17 months in French oak barrels, 55% new. · Dark garnet color in the glass. I loved the intriguing nose of Bing cherry, exotic spice, clove, and woodsy perfume. This delicious beauty makes you sit up in your chair. Luscious mid weight flavors of boysenberry, black cherry and briar are complimented by gracious tannins and invigorating acidity. The oak is deftly positioned, the elegant composure is alluring, and the finish is like a Hollywood movie you never want to end. The epitome of Pinot Noir. Score: 95. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Docker Hill Vineyard Mendocino County Pinot Noir

14.1% alc., pH 3.70, TA 0.58, 264 cases, $68. Vineyard planted in 2010 to a variety of Dijon and heritage clones. This bottling contains clones “828,” Pommard and Swan selection. 100% de-stemmed, 5-day cold soak, open-top co-fermentation of clones. Aged 17 months in French oak barrels, 45% new. · Dark garnet color in the glass. Leading off are aromas of black cherry, blackberry and underbrush and peat. There is a noticeable redwood forest tone to the black cherry and black raspberry fruits offered in a middleweight style. Sleek and silky, with a modestly firm tannic spine, and finishing with a forest floor fragrance. Score: 90. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Deviate Sonoma Coast Pinot Noir

14.5% alc., pH 3.59, TA 0.59, 499 cases, $72. A blend of grapes from Jentoft Vineyard in Green Valley planted to the Calera clone by Steve Dutton in 2003, and Putnam Vineyard near Annapolis on the far Sonoma Coast. 100% destemmed, 5-day cold soak, open-top fermentation. Aged 15 months in French oak barrels, 55% new. · Dark garnet color in the glass. A message of quality is clear in this wine that leads off with aromas of black cherry, wine cave and nutty oak. Expansive, mouth filling purple and black berry fruits engage the mid palate with purpose and persist through a very long finish. There is just a kiss of oak, a touch of spice, and a subtle smoky thread. The tannins are invisible and the overall impression is one of harmony. Even better when tasted two days after opening. Score: 94. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Deviate Sonoma Coast Pinot Noir

14.5% alc., 499 cases. $72. A blend of grapes from Jentoft Vineyard and Putnam Vineyard (near Annapolis on the West Sonoma Coast). 100% de-stemmed. Aged 15 months in 55% new French oak barrels. · Dark garnet color in the glass. A message of quality is clear in this wine that leads off with aromas of black cherry, wine cave and nutty oak. Expansive, mouth filling purple and black berry fruits engage the mid palate with purpose and persist through a very long finish. There is just a kiss of oak, a touch of spice, and a subtle smoky thread. The tannins are invisible and the overall impression is one of harmony. Even better when tasted two days after opening. Reviewed November 17, 2018. Score: 94. Reviewed August 22, 2021 ARTICLE »

2016 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.7% alc., pH 3.63, TA 0.57, 395 cases, $72. A steep, terraced vineyard owned and farmed by Mark Pasternak. 100% de-stemmed, 5-day cold soak, open-top fermentation. Aged 16 months in French oak barrels, 50% new. · A Burgundian nose of earth, mulch, potpourri and meat. An array of dark fruits including blackberry and black current show up on the satisfying mid palate and finish. Silken in texture, with melded tannins, finishing long with an earthbound fruit fragrance. Tasted two days later, the fruit aromatics were just beginning to arrive. Score: 91. Reviewed November 17, 2018 ARTICLE »

2016 Dutton-Goldfield Dutton Ranch - Freestone Hill Vineyard Russian River Valley Pinot Noir

13.8% alc., pH 3.54, TA 0.62, 627 cases, $72. This vineyard is located in the extreme southwestern corner of the Russian River Valley on the coastal side of the Petaluma wind gap at the climatic margin for ripening grapes. Planted in 1996 and 1997 above the little town of Freestone. Tiny grape berries with thick skins produce highly concentrated wines. A combination of the 1996 planting of 115, 2A and 114 co-fermented and the 1997 planting of 667. Although fermented separately, the two blocks were blended soon after draining. No press wine in this blend. 100% de-stemmed, 5-day cold soak, open-top fermentation. Aged 17 months in French oak barrels, 55% new. · Dark garnet color in the glass. A big wine with graceful intentions offering aromas of fertile earth, spice, boysenberry and blackberry. Full-bodied flavors of sappy purple and black fruits flood the mouth with goodness. There are tones of earth and iron in the background. The supportive oak and tannins keep the wine sleek and honorable. The bodacious fruit shows uncommon persistence on the finish. Score: 93. Reviewed November 17, 2018 ARTICLE »

2015 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Chardonnay

13.5% alc., 80 cases, $N/A. This wine is to be offered to wine club members first in the fall 2017, but check with the winery for availability. A very limited bottling from vines planted in 1980. Aged on the lees in stainless steel. · Light golden yellow color in the glass. A very special, beautifully composed Chardonnay that is crisp, bright and juicy, even when tasted the following day from a previously opened and re-corked bottle that sat out on my desk. More pleasing pear and other orchard fruit flavors than citrus backed by an invigorating cut of acidity. Score: 97. Reviewed August 6, 2017 ARTICLE »

2015 Dutton-Goldfield Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

(Tech data not yet available) · Moderate garnet color in the glass. Aromas of wild strawberries and cherries soar from the glass. Mid to full bodied explosion of fruit flavors that attack with length and purpose, finishing with a grand generosity. Score: 93-94. Reviewed August 6, 2017 ARTICLE »

2015 Dutton-Goldfield Dutton Ranch Russian River Valley Chardonnay

13.5% alc., pH 3.43, TA 0.66, $38. A blend of grapes from seven vineyards most of which are old clone vineyards located in the heart of Green Valley. Barrel fermented using a combination of indigenous and inoculated yeast strains. Full malolactic fermentation, with lees stirring twice monthly through the winter. Total aging 10 months, 40% new French oak barrels. · Moderate golden yellow color in the glass. A rich and heady Chardonnay with aromas of lemon oil, poached pear, butter, oak and iron. Highly flavorful, with tastes of apple, pear, lemon, creme caramel and toast. An outspoken offering that is very creamy in the mouth and generously oaked. Score: 90. Reviewed April 19, 2017 ARTICLE »

2015 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.57, TA 0.65, $44. A blend of several Green Valley vineyards with additions of Russian River sites. Yields down nearly 50% in contributing vineyards. 100% de-stemmed, 5-day cold soak, punch down up to 3 times a day, 14 to 20 days on skins. Aged 10 months in French oak barrels, 40% new. · Moderately dark garnet color in the glass. There is a plethora of vivid purple and black berry aromas and tastes in this discreetly concentrated wine complimented with a bit of savory herbs and sweet oak. Showing off inviting harmony and easy drink ability, this wine has enough richness of fruit and tannic structure to thoroughly satisfy. An ideal introduction to the Dutton-Goldfield Pinot Noir style. Score: 90. Reviewed April 19, 2017 ARTICLE »

2015 Dutton-Goldfield Rued Vineyard Russian River Valley Chardonnay

13.8% alc., pH 3.36, TA 0.74, 649 cases, $55. Vineyard planted in Green Valley by Warren Dutton in 1969. Chardonnay musqué selection known as the “Rued clone.” Soils are super sandy Goldridge series. Vines are dry farmed. Berries are consistently thick skinned and tiny for Chardonnay. Barrel fermented, full malolactic fermentation. Some barrels fermented with natural yeast and some inoculated with cultured yeast. Aged 15 months with lees stirring in French oak barrels, 50% new. Bottled unfiltered. · Moderately light golden yellow color in the glass. A connoisseur’s wine that offers layers of nuance. The nose delivers aromas of grilled pineapple, lemon, spice, white flower blossoms and flint. Sleek, refined and focused on the palate, with a proper mating of lemon, pineapple, apple and toasty brioche flavors with juicy acidity. Admirable harmony, with a steely, citrus inspired finish that begs another sip. Score: 96. Reviewed April 14, 2018 ARTICLE »

2015 Dutton-Goldfield Angel Camp Vineyard Anderson Valley Pinot Noir

13.9% alc., pH 3.51, TA 0.67, 240 cases, $58. This 10-acre vineyard is owned by Dan Goldfield’s good friend, Brian Zalaznick, who planted this vineyard in memory of his brother and family. It is located west of Philo on a scenic knoll overlooking the valley. An assortment of Dijon and heritage clones are planted - Pommard, ‘828,’ and 667 are in this wine. Destemmed, 5-day cold soak in small open-top fermenters, clones co-fermented. Aged 15 months in French oak barrels, 50% new. · Moderate garnet color in the glass. I loved the aromas of cherry and warm spices. The mid weight flavors of blueberry, pomegranate, cherry and spice are enticing. The tannins are very fine grained and gentle, a woodsy oak note plies the background, and the wine ends with a slightly tart, well-spiced red fruit array. Score: 91-92. Reviewed August 6, 2017 ARTICLE »

2015 Dutton-Goldfield Azaya Ranch Vineyard Marin County Pinot Noir

13.7% alc., pH 3.59, TA .63, 184 cases, $62. Vineyard planted by Mark Pasternak for the McEvoy family in Hicks Valley. 18-acres are planted to clones 667, ‘828,’ 115, 777 and 2A. This wine contains ‘828,’ 667 and 115. De-stemmed, 7-day cold soak in open-top fermenters, no sulfur dioxide at crusher to preserve delicacy. Initially aged in 45% new French oak, then blended in early spring. Total aging 15 months. · Moderate garnet color in the glass. Aromas of cherry, graham and vanilla set the stage. Impressive cherry sap lifted by bright acidity and framed by tightly would tannins. Impressive attack, mid palate presence and finishing power with length. Score: 92-93. Reviewed August 6, 2017 ARTICLE »

2015 Dutton-Goldfield Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.61, TA 0.64, 602 cases, $62. Clones are Pommard, 2A, and “828.” 100% de-stemmed, open-top fermentation after a 5-day cold soak, each clone treated separately and later blended. Aged 16 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. The wine was considerably more giving when tasted the following day after opening and my review will reflect that. Aromas of purple berries, spice, pine and savory herbs engage the drinker. Crafted in a mid weight plus style, with explosive flavors of black raspberry and blackberry that find every corner of the mouth. Impeccably balanced, with agreeable tannins, gracious acidity and a noticeably long finish replete with fresh fruit. Decant if you must drink now. Score: 93. Reviewed March 17, 2018 ARTICLE »

2015 Dutton-Goldfield Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.44, TA 0.68, 490 cases, $62. The 8-acre vineyard sits just above the town of Occidental. Goldridge sandy loam soil. Planted in 2002 to 667, 777 and 115 at the home of Ed and Sue Smith. 100% de-stemmed, 5-day cold soak, open-top fermentation, clonal blocks managed individually and aged 16 months in French oak barrels, 55% new. · Moderately dark garnet color in the glass. Enticing aromas of ripe cranberry black raspberry rose petal, ground cocoa and vanilla. A luscious array of purple and black berry fruits greet the palate carrying over through an intensely fruity finish. Nicely composed, with a satiny texture and well-integrated tannins. The wine was considerably more appealing when tasted the following day from a previously opened and re-corked bottle showing more fruit and spice in the nose, a seductively soft mouth feel and a seamless character. Decant if you must drink now. Score: 92. Reviewed March 17, 2018 ARTICLE »

2015 Dutton-Goldfield McDougall Vineyard Fort Ross-Seaview Pinot Noir

14.0% alc., pH 3.39, TA 0.71, 140 cases, $62. Vineyard is located on a high (1,100 feet elevation), south-facing ridge. Planted in 1998, it is owned and farmed by Barbara and her son Rich McDougall. Low yields, thick-skinned berries, and deep color. 100% de-stemmed, 7-day cold soak in open-top fermenters, aged 15 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Nicely perfumed with aromas of dark red and purple berries, black cherry and fertile earth. The mid weight plus core of earthy dark fruits have a feral, forestry and umami quality consistent with this vineyard’s far western Sonoma terroir. Modest, fine-grained tannins make for good approachability. The intense, extremely long finish exhibits a quenching arrow of acidity. Score: 93. Reviewed April 14, 2018 ARTICLE »

2015 Dutton-Goldfield Redwood Ridge Sonoma Coast Pinot Noir

14.0% alc., pH 3.55, TA 0.65, 292 cases $62. The 32-acre Putnam Vineyard is situated on a hillside at 1,000 feet elevation near Annapolis and only six miles from the ocean. Low yields and intense berries. Gravely soil and deficit irrigation leads to naturally low-yielding vines, producing thick skinned fruit, small berries and concentrated flavors. Fermented in open-top fermenters. 5-day cold soak, aged 10 months in French oak barrels, 55% new. · Moderately light garnet color in the glass. Gratifying aromas of dark berries, spice and underbrush lead to a discretely concentrated mouthful of black raspberry, blackberry and purple grape flavors. Flat-out delicious, gaining traction over time in the glass. A substantial backbone of fine-grain tannins predict age ability. More composed and harmonious when tasted the following day from a previously opened and re-corked bottle. Score: 94. Reviewed April 14, 2018 ARTICLE »

2015 Dutton-Goldfield Deviate Sonoma Coast Pinot Noir

14.5% alc., Ph 3.49, TA 0.68, 406 cases, $72. A followup of the first deviation from single-vineyard bottlings in 2013. This wine is a blend if two far flung Sonoma Coast vineyards: Jentoft Vineyard in Green Valley (Calera clone) and Putnam Vineyard near Annapolis. De-stemmed, 5-day cold soak in small open-top fermenters, aged 15 months in French oak barrels, 55% new. · Moderate garnet color in the glass. Earth, floral and foliage aromas compete with an array of dark berry scents that is intoxicating. Very smooth and sexy on the palate with vibrant blackberry flavor framed by ripe fruit tannins. Remarkable follow through on the intense finish that seems to last a minute. Still very young, but blessed with unbridled potential. You can plan a special dinner around this wine. Score: 95-96. Reviewed August 6, 2017 ARTICLE »

2015 Dutton-Goldfield Deviate Sonoma Coast Pinot Noir

14.5% alc., pH 3.49, TA 0.68, 406 cases, $72. A deviation from the winery’s emphasis on single-vineyard bottlings. Sourced from Jentoft Vineyard in Green Valley (Calera clone) and Putnam Vineyard near Annapolis on the far Sonoma Coast. 100% de-stemmed, put into open-top fermenters, 5-day cold soak, aged 15 months in French oak barrels, 55% new. · Moderately dark garnet color in the glass. Engaging aromas of ripe strawberry, black cherry and baking spices. Seamless and luxurious in the mouth, with mid weight plus flavors of black cherry, boysenberry, blackberry, cassis and the right touch of toasty oak. The satin tannins, luxurious mouth feel, and a finish that offers great length and cut make for a dreamy drinking experience. Score: 93. Reviewed April 14, 2018 ARTICLE »

2015 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.49, TA 0.66, 262 cases, $72. A steep, terraced (up to 60% grade) vineyard planted to Martini and Dijon clones. Small yields (less than 3/4 ton per acre in 2015), tiny berries and wild fruit intensity. Owned and farmed by Mark Pasternak. 100% destemmed, put into open-top fermenters, 5-day cold soak, aged 16 months in French oak barrels, 50% new. · Moderate garnet color in the glass. This wine is the most sumptuously oaked in the lineup tasted here. The nose offers aromas of black cherry, cardamom spice, char and burnt tobacco. Plenty of black cherry goodness leads the attack in this mid weight styled wine with immersed tannins and uplifting acidity. Silky in the mouth, with expansive fruit flavors accented with oak-driven smoke and caramel. The barrel treatment was less imposing when the wine was tasted the following day from a previously opened and re-corked bottle. Score: 91. Reviewed April 14, 2018 ARTICLE »

2014 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.64, TA 0.55, $44. A blend of seven Dutton Ranch farmed vineyards. 100% de-stemmed, 5-day cold soak, 14-20 days on skins, aged 10 months in French oak barrels, 40% new. · Moderate reddish purple color in the glass. A good amount of oak shows up in this wine that offers aromas of Bing cherry, strawberry, mulch and sandalwood, and light to mid weight flavors of cherry, strawberry and toast. An easy drinking, straightforward style with silky tannins and a dry finish. Needs more time to shed some of the oak overlay. Score: 88-89. Reviewed January 17, 2016 ARTICLE »

2014 Dutton-Goldfield Angel Camp Vineyard Anderson Valley Pinot Noir

14.1% alc., pH 3.55, TA 0.57, 313 cases, $58. Farmed by Brian Zalaznick, this vineyard is located on the western side of Philo on a slope above the Navarro River. 11.5 acres of Dijon and heritage clones planted in gravelly soil. This wine is composed of Pommard, “828,” and 667 clones. · Moderate reddish purple color in the glass. The perfume of blackberry jam, black tea, roseate scent, and herb seasoning is quite satisfying. Mid weight flavors of blackberry, baking spices and coffee are nicely balanced with the t n’ a. Satiny in the mouth, with an array of dark fruits fanning out on the finish. Score: 90. Reviewed December 1, 2016 ARTICLE »

2014 Dutton-Goldfield Azaya Ranch Vineyard Marin County Pinot Noir

13.8% alc., pH 3.53, TA 0.61, 375 cases, $58. Vineyard is located in cold and foggy valley in western Marin County. Vineyardist Mark Pasternak planted the 18-acre Azaya Ranch for the McEvoy family on a south and west facing hill in Hicks Valley. Clones are 667, “828,” 115, 777 and Wädenswil 2A. This wine contains 667, “828,” and 115 clones. · Moderate reddish purple color in the glass. Initially elusive, the aromas of dark red and purple berries, spice cabinet and even roseate arrive over time in the glass. Attention-grabbing attack, expansion and finish, with a mid weight essence of boysenberry and black raspberry fruits kissed by a variety of spices. The most tannin in the 2014 lineup, this wine exhibits a slight astringency on the finish at present. Still, this wine is fresh and giving, and ready to go now. Score: 92. Reviewed December 1, 2016 ARTICLE »

2014 Dutton Goldfield Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.9% alc., pH 3.67, TA 0.60, 646 cases, $62. Vineyard planted in 2001 by Steve Dutton in Goldridge sandy loam soil to several Pinot Noir clonal blocks. This offering contains Pommard, 2A, 667 and ‘828.’ De-stemmed, 5-day cold soak in open-top fermenters, aged 10 months in French oak barrels, 50% new. · Moderate garnet color in the glass. A complex wine with an array of aromas including wild dark berries, cardamom spice, forest and floral bouquet. Mid weight styled juicy flavors of blueberry, dark raspberry and plum. Supportive oak with soft tannins and a quenching finish. This wine will benefit from more time in bottle. Score: 93-94. Reviewed August 6, 2017 ARTICLE »

2014 Dutton Goldfield Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.41, TA 0.67, 565 cases, $62. This vineyard is located at the western border of Green Valley just above the town of Occidental. Soils are Goldridge sand loam. Dan Goldfield and Steve Dutton planted this 8-acre vineyard in 2002 on the home site of Ed and Sue Smith. Dijon clones 667, 777 and 115. · Moderate reddish purple color in the glass. The nose offers a plethora of savory scents including earthy flora and herb seasonings as well as raspberry and mocha notes. Very fresh and lively in a mid weight style featuring flavors of strawberry and red and black raspberry. Highly engaging and generous, slightly creamy in texture, modest in tannins, and finishing with a crispness that appeals. This wine has all the features that we have come to relish in Pinot Noir: perfume, texture, elegance and freshness. Score: 94. Reviewed December 1, 2016 ARTICLE »

2014 Dutton-Goldfield Dutton Ranch Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.5% alc., pH 3.67, TA 0.60, 646 cases, $62. This vineyard, first planted in 2001, is situated on a ridge outside the small town of Graton. Vines are planted in Goldridge soil. Clones for this wine are Pommard, Wädenswil 2A, 667 and “828.” · Moderate reddish purple color in the glass. Welcoming aromas of blackberry reduction, sous-bois and vanilla. Crisp and lively in the mouth, with a mid weight core of boysenberry and blackberry fruit framed by perky acidity and modest tannins. A gracious wine, with oak vanillin in the background and a pleasing finish showing off fresh blackberry essence. Score: 91. Reviewed December 1, 2016 ARTICLE »

2014 Dutton-Goldfield McDougall Ranch Vineyard Fort Ross-Seaview Sonoma Coast Pinot Noir

13.9% alc., pH 3.58, TA 0.63, 475 cases, $62. Farmed by Mac, Rich and Barbara McDougall, this vineyard is situated on a high elevation (1,100 feet), south-facing ridge. 9 acres of Dijon clone Pinot Noir first planted in 1998 upon the urgings of Warren Dutton. Neighbors are Hirsch vineyards and Martinelli vineyards. · Moderate reddish purple color in the glass. The nose reminds me of blackberry jam on a warm croissant. Comforting in the mouth, with a mid weight core of glorious black cherry, black raspberry and blackberry fruit framed by slinky tannins. Very charming, with a juicy freshness that is uplifting. Score: 93. Reviewed December 1, 2016 ARTICLE »

2014 Dutton-Goldfield Redwood Ridge Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.56, TA 0.61, 278 cases, $62. Inaugural bottling from William Wesley Vineyard located in the Annapolis area of the Sonoma Coast. Only 5 miles from the coast but at an elevation above the fog line allowing for enough gentle warming throughout the day for adequate grape maturation. Gravely soil, close-spaced vines lead to low yields, thickskinned fruit, small berries and concentrated fruit. De-stemmed, layered into open-top fermenters where a 5- day cold soak ensued. The wine was racked in March and barreled an additional 5 months before bottling. Total aging in French oak barrels was 15 months in 55% new barrels. · Moderately light garnet color in the glass. Pleasing perfume of black cherry, dark red berries and baking spices. An impeccably balanced wine with delightful flavors of black raspberry and blueberry-pomegranate underlain with a riff of nutty oak and savory spice. Rather elegant, but with firm fruit tannins providing support. The finish is remarkable for its intensity and persistence. Score: 91. Reviewed August 6, 2017 ARTICLE »

2014 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.54, TA 0.61, 560 cases, $68. A steep, terraced vineyard located in far western Marin County owned and farmed by noted vineyardist Mark Pasternak. Dijon clones. · Moderately light reddish purple color in the glass. The aromas of blackberry essence, spice cabinet, earth and mulch draw you into the glass. Impressive fruit purity is on display in this middleweight offering with flavors of blackberry, black raspberry and boysenberry underlain with oakdriven notes of smoke and tobacco. Juicy acidity, soft tannins and a sustained finish make for a very pleasurable drinking experience. Score: 92. Reviewed December 1, 2016 ARTICLE »

2014 Dutton-Goldfield Deviate Sonoma Coast Pinot Noir

14.4% alc., pH 3.55, TA 0.63, 325 cases, $72. The 8th small Pinot Noir bottling (DV8). A deviation from the winery’s single vineyard focus, this wine is a blend from two favorite vineyards, Jentoft Vineyard in Green Valley (Calera selection planted in 2003) and Ellenbach Vineyard near Annapolis. · Moderately dark reddish purple color in the glass. Aromas of damp earth, pine and mashed blackberries soar from the glass. Rich and luxurious, with a charge of well-spiced boysenberry and blackberry fruits that saturate the palate and adroitly fade slowly through an enduring finish. Quite sappy, yet possessing a nimble demeanor. Firm, but supportive tannins supply a backbone for aging in this marvelous wine. Score: 95. Reviewed December 1, 2016 ARTICLE »

2014 Dutton-Goldfield Dutton Ranch Freestone Hill Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.60, TA 0.64, 657 cases, $72. This vineyard, planted in 1996 and 1997, is located a few miles inland from Bodega Bay on a south-facing hillside above the town of Freestone. This very cold site produces tight bunches and tiny, thick-skinned berries. Clones are 115, Wädenswil 2A and 114 co-fermented, and 667. · Moderate reddish purple color in the glass. Dark berry fruited on the nose with a mid weight plus nucleus of lush dark stone and berry fruits lifted by good acidity and framed by discrete tannins. Satiny in the mouth, with enviable balance, good richness without being jammy, and noticeable intensity on the finish. Score: 92. Reviewed December 1, 2016 ARTICLE »

2013 Dutton Goldfield Dutton Ranch Shop Block Green Valley of Russian River Valley Pinot Blanc

12.8% alc., pH 3.40, TA 0.56, 339 cases, $25. Warren Dutton’s original Graton Road ranch was planted to French Colombard and Gray Riesling when purchased in 1964. In the 1970s, he replaced the Riesling with apples and French Colombard. When it was time to replant the block in 2003, the Duttons decided on Pinot Blanc to augment the adjacent Chardonnay. The vineyard is dry farmed. Stainless steel fermented, partial MLF. · Pale straw color and clear in the glass. Luscious aroma of fresh peaches lemon peel, roasted almonds and the air after a heavy rain. Crisp on the palate, with an intense peach flavor which expands joyously in the mouth and clings to the finish forever. A bit of lemon, lime, grapefruit and vanilla flavors add interest. Beautifully balanced with well-integrated acidity and a silken mouth feel. This is one sexy peach of a wine. Score: 92. Reviewed April 19, 2014 ARTICLE »

2013 Dutton Goldfield Chileno Valley Vineyard Marin County Riesling

13.2% alc., 380 cases, pH 3.31, TA 0.56, residual sugar dry, $30. From a dry farmed vineyard planted by the Corda family in 1991 to several varieties. When Mark Pasternak took over the farming, he budded everything to Pinot Noir except for 4 acres of Riesling. Harvest in two picks - one on October 22 and one on November 26. 100% stainless steel fermented. · Pale yellow color and clear in the glass. Lovely aromas of peach, grapefruit and a touch of floral goodness. Juicy and flavorful, featuring crisp notes of citrus and white peach with some pleasingly discreet richness, slight creaminess, and a bone dry finish. Delightful. Score: 90. Reviewed April 19, 2014 ARTICLE »

2013 Dutton-Goldfield Dutton Ranch Russian River Valley Chardonnay

13.5% alc., pH 3.45, TA 0.61, $38. The heart of this wine is old vine and old clone vineyards located in the Green Valley: Mill Station, Walker Hill and Rued. Rounded out with Morelli Lane Vineyard Hyde clone and some Dijon 95 from JJJS by the old Dutton shop. Indigenous and inoculated yeast strains. 100% malolactic fermentation, aged sur lie with twice monthly stirring through the winter. Aged a total of 10 months in French oak barrels (40% new). · Moderate golden straw color and clear in the glass. Inviting aromas of pear, peach skin, lemon and fresh butter. Somewhat richly fruited with flavors of lemon curd, pineapple, green apple and poached pear. Nicely balanced with complimentary oak treatment, finishing dry with bright acidity. A complete wine of considerable charm. Score: 92. Reviewed February 8, 2015 ARTICLE »

2013 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.65, TA 0.58, $40. 100% de-stemmed into small open-top fermenters where must is cold soaked for 5 days. 14-20 days on the skins. Aged 10 months in French oak barrels (40% new). · Moderately light reddish purple hue in the glass. Lovely Pinot perfume of rose petals, spice and Bing cherry. Discreetly concentrated flavors of strawberry, cherry, nutmeg spice, and cola with a compliment of oak. Easy to like with modest tannins and a bashful fruitfilled finish. A solid appellation wine that should benefit from another 6 months in bottle. Score: 89. Reviewed February 8, 2015 ARTICLE »

2013 Dutton Goldfield Dutton Ranch-Walker Hill Vineyard Green Valley of Russian River Valley Chardonnay

13.9% alc., pH 3.34, TA 0.70, 311 cases, $50. The Old Wente vines at this vineyard have been used since 2006 for the Dutton Ranch Chardonnay, but a designated bottling had to be done in this vintage. Primarily indigenous fermented barrels, extended malolactic fermentation, and aged 16 months in French oak barrels, 50% new. · Moderately light golden yellow color and clear in the glass. A bright, crisp and suave wine that offers aromas of lemon water, apple, oregano and toast, and flavors of citrus, apple butter, baking spices and cashew butter. A subtle hint of oak chimes in. Smooth in the mouth with bright lemon-lime acidity in the background. Score: 92. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield Rued Vineyard Russian River Valley Chardonnay

13.8% alc., pH 3.34, TA 0.68, 815 cases, $50. This vineyard was planted by Warren Dutton in 1969. Intended to be budded as Old Wente selection, it turned out that half of the wood he received was a so called “Chardonnay musqué” selection. The selection has since been propagated across California and is referred to as the Rued clone. It is not truly a clone, but a selection propagated from preferred vineyard cuttings. Vines are planted in sandy Goldridge series soil and are dry farmed. 100% barrel fermented with mostly native yeasts, full malolactic fermentation, and aged 17 months with lees stirring in French oak barrels, 50% new. Unfiltered. · Moderately light golden yellow color and clear in the glass. Aromas of iron, lemon oil, and tropical fruits. Creamy on the palate, with discretely rich flavors of lemon creme, creme brulee flavors and nutty oak, framed by just the right amount of cut. A serene wine with plenty of white-fleshed fruit on the uptown finish. Score: 92. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield Angel Camp Vineyard Anderson Valley Pinot Noir

13.5% alc., pH 3.63, TA 0.58, 459 cases, $58. Sourced from a 11.5-acre vineyard west of Philo. Clones are Pommard, “828,” and 667. 100% de-stemmed, 5-day cold soak, co-fermentation of clones, aged 11 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. The nose and palate are dark fruited with complimentary notes of oak-driven spice and sandalwood. More Pinot perfume needed. The tannins are well-matched, there is a good acid backbone, and the wine picks up some interest over time in the glass. Still it remains a very good but not special wine. Score: 89. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield Azaya Ranch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.63, TA 0.58, 279 cases, $58. This vineyard was planted by Mark Pasternak for the McEvoy family in Hicks Valley. There are 5 clones on this 18-acre ranch including 667, “828,” 115, 777 and 2A (only the first three listed are in this wine). 100% de-stemmed, 7-day cold soak, aged 11 months in French oak barrels, 50% new. · Moderately dark reddish purple color in the glass. The nose is reluctant, but does offer pleasing aromas of black raspberry, blackberry and pine with coaxing. Open and forward on entry, with a mid weight charge of purple and black berry, and purple grape flavors, touched with a hint of spice. Modest tannins make for a smooth mouthfeel, and the finish offers impressive length and power. Score: 91. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.56, TA 0.58, 576 cases, $58. This 8-acre vineyard just above the town of Occidental is planted in Goldridge sandy loam soil to Dijon clones 667, 777 and 115. This wine has equal lots of clone 667 and 777. 100% destemmed, 5-day cold soak, aged 17 months in French oak barrels, 55% new. · Moderately light reddish purple color in the glass. Aromas of berries, musk and earthy flora find traction over time in the glass. Mid weight flavors of woodsy raspberry and cherry are framed by silky tannins. The finish is a bit abbreviated. I wish the wine had slightly less oak overlay. Score: 89. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield McDougall Vineyard Fort Ross-Seaview Sonoma Coast Pinot Noir

13.8% alc., pH 3.63, TA 0.54, 415 cases, $58. This 9-acre vineyard was planted in 1998 to Dijon clones of Pinot Noir. 100% de-stemmed, 7-day cold soak, aged 14 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. The aromatic goodness builds over time in the glass, offering scents of raspberry, bourbon, iron and vanilla. Lighter in weight, with a silky, elegant presence on the palate, picking up more pretentious flavor and verve over time. Enjoyable, but doesn’t have the fruit sap that some may prefer. Score: 89. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield Dutton Ranch Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.9% alc., pH 3.61, TA 0.59, 682 cases, $62. This vineyard was planted by Steve Dutton to several Pinot Noir clones. Pommard, 2A, “828,” and 667 were chose for this bottling. 100% de-stemmed, 5-day cold soak, clones fermented separately, aged 17 months in French oak barrels, 55% new. · Moderate reddish purple color in the glass. The nose wants for fruit, offering instead scents of dusty rose and nutty oak. More expressive on the palate, with a generous attack of black cherry and dark berry fruits. Suave and balanced, with modest tannins and a fruit-driven finish that elevates the experience and offers welcome length. Score: 90. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.8% alc., pH 3.65, TA 0.58, 347 cases, $68. This pioneering planting in Marin County is owned and farmed by Mark Pasternak who is dedicated to sustainable agricultural practices. Dijon clones. 100% de-stemmed, 5-day cold soak, aged 17 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. Highly aromatic, with scents of black raspberry, sous-bois, spice, vanilla and cigar box. This one will put a smile on your face, with a delectable core of fresh dark berry and plum flavors accented nicely with a bit of oak seasoning. Harmonious, soft tannins and a velvety texture complete the picture. Tempting to finish the bottle. Score: 92. Reviewed November 22, 2015 ARTICLE »

2013 Dutton Goldfield Dutton Ranch Freestone Hill Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.65, TA 0.57, 478 cases, $72. This vineyard is located in the extreme southwestern corner of the Russian River Valley appellation on the coastal side of the Petaluma gap and was planted in 1996 (115, 2A and 114) and 1997 (667). 100% de-stemmed, 5-day cold soak, aged 17 months in French oak barrels, 55% new. · Moderate reddish purple color in the glass. The nose is exhilarating, with generous aromas of black raspberry, black cherry and baking spices which elevate over time in the glass. The sappy black raspberry and blackberry fruits have a majestic presence on the palate with the luscious flavors expanding in the mouth and persisting through a lengthy finish. The silky texture contributes to the seductive vibe. Score: 92. Reviewed November 22, 2015 ARTICLE »

2012 Dutton-Goldfield Dutton Ranch Chardonnay

13.5% alc., pH 3.47, TA 0.62, 3,343 cases, $38. Sourced from Dutton’s Mill Station, Walker Hill, Rued, Morelli Lane and JJJS vineyards. Indigenous and inoculated yeast fermentation. 100% barrel fermentation, 100% MLF. Aged 10 months in 40% new French oak barrels with twice monthly lees stirring. · Light golden yellow and clear in the glass. Aromas of lemon zest, white peach and subtle oak. Soft in the mouth and delicately flavored with citrus fruits the main theme. On the lean side, but crisp and pleasant with oak playing a complimentary roll. A sneaky wine that draws you in over time as nuances surface with every sip. Score: 89. Reviewed January 20, 2014 ARTICLE »

2012 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.62, TA 0.60, 5,762 cases, $40. Sourced from 9 vineyards. 100% de-stemmed, 5-day cold soak, 14-20 days on skins, aged 10 months in 40% new French oak barrels. · Medium reddish-purple color in the glass. The aromas leap from the glass, offering very bright scents of cherry, strawberry, rose and spice. On the palate, the flavors of black cherry, cranberry, and nutmeg are satisfying and persist through a generous finish which displays a citrus-driven spark of acidity. The vibrant acidity really stands out in this wine, making for thirst-quenching pleasure. Score: 90. Reviewed January 20, 2014 ARTICLE »

2012 Dutton-Goldfield Dutton Ranch Cherry Ridge Vineyard Russian River Valley Syrah

13.8% alc., pH 3.60, TA 0.67, 501 cases, $50. Clones 470, 383 and 877. Vinified similar to Pinot Noir but aged 20 months in French oak barrels (40% new). Racked twice for initial blending and barrel honing, and a second time to further develop flavors and tannins. · Deep, dark reddish purple color in the glass. Aromas of blackberry jam, boysenberry, white pepper, wintergreen, malt and mocha. Bright flavors of blueberries and blackberries, pomegranate and iodine with matching tannins. Made in a Pinot Noir style but with more sap but with similar crisp acidity. The finish is very fruity and seductive. A Pinot lover’s Syrah. Score: 92. Reviewed February 8, 2015 ARTICLE »

2012 Dutton Goldfield Azaya Ranch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.63, TA 0.63, 236 cases, $58. Vineyard is located in a cold, foggy valley in western Marin County. 100% destemmed into open-top fermenters, cold soaked for 7 days.Aged 11 months in 50% new French oak barrels. · Moderately dark reddish purple color in the glass. I could not take my nose away from the glass which was filled with hi-tone scents of black raspberry coulis, crushed blackberries, and spice. A seamless wine that is charming and welcoming, offering a middleweight array of darker berry and plum flavors accented with savory herbs in the background. A vein of bright acidity keeps the wine vivid and refreshing, and the firm tannins provide structure for long term enjoyment. This one really wakes up the mouth. Score: 93. Reviewed July 19, 2014 ARTICLE »

2012 Dutton-Goldfield Angel Camp Vineyard Anderson Valley Pinot Noir

13.5% alc., pH 3.66, TA 0.59, 306 cases, $58. This vineyard is owned by Dan Goldfield’s good friend Brian Zalaznick, who planted this 11.5-acre vineyard in memory of his brother and family. It is located west of Philo on a knoll above the Navarro River, overlooking the valley. 100% de-stemmed, 5-day cold soak, co-fermentation of clones (Pommard, “828,” and 667), 50% of press wine added back to enhance aromatics, aged 11 months in 50% new French oak barrels. · Moderately dark reddish purple robe in the glass. This is one of those wines that you know is special from the get-go. Enormous aromas of black raspberry, black cherry, spice and sweet oak. Medium to full bodied and lush, it is crammed with zesty black cherry and black raspberry fruit with an undertone of cola, Asian 5-spice and dark chocolate. The tannins are modest and fine-grained, the lip-smacking acidity adds juiciness, and the supple finish is remarkably long and focused. The wine holds up beautifully after an hour in the glass. Like biting into a just picked, perfectly ripe black raspberry. An absolute knockout! Score: 94. Reviewed April 19, 2014 ARTICLE »

2012 Dutton-Goldfield Dutton Ranch Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.5% alc., pH 3.64, TA 0.58, 498 cases, $58. This vineyard just outside the town of Graton was planted by Steve Dutton in 2001. Clones are Pommard, Wädenswil 2A, and “828” in Goldridge soil. 100% destemmed, 5-day cold soak, each clone fermented and handled separately, aged 11 months in 55% new French oak barrels. · Moderately dark reddish purple color in the glass. The nose is very shy initially and evolves reluctantly over time to reveal aromas of blackberry preserves, blueberries, and an appealing floral note. Mid weight flavors of blackberry, blueberry, pomegranate and Tootsie Roll with a touch of spice, backed by suave, dusty tannins and good acidity. Texturally interesting and soft in the mouth, with admirable balance, and a generous dark berry driven finish. Decant this beauty if you must open now, but it will be more giving with another year or two in bottle. Score: 92. Reviewed April 19, 2014 ARTICLE »

2012 Dutton-Goldfield Dutton Ranch Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir

13.5% alc., pH 3.61, TA 0.60, 654 cases, $58. Vineyard is located at the far western edge of the Green Valley AVA. 8 acres planted in low vigor Goldridge sandy loam soils. Planted in 2002 to clones 667, 777 and 115. 100% de-stemmed, 5-day cold soak, open top fermentation, punch downs. Aged 15 months in 50% new French oak barrels. · Moderately dark reddish purple color in the glass. Highly aromatic, with notes of black cherry, black raspberry, sage and toffee. Middleweight flavors of black raspberry, blackberry and ripe strawberry are arrayed on a plush, comforting texture. Very juicy and thirst quenching with an uplifting finish. This wine sports the most oak overlay of the four wines reviewed here. Score: 90. Reviewed November 19, 2014 ARTICLE »

2012 Dutton-Goldfield McDougall Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.65, TA 0.60, 390 cases, $58. The vineyard is on a south-facing ridge close to coast farmed by Mac, Barbara and Rich McDougall. 2 Dijon clones were planted on 9 acres in 1998 upon the urging of Warren Dutton. 1,100 feet elevation. Neighbors are Hirsch and Martinelli vineyards. Grapes are typically thick skinned with deep color and natural spice. 100% de-stemmed, 7-day cold soak, open-top fermentation with punch downs. Aged 14 months in 50% new French oak barrels. · Moderately dark reddish purple color in the glass. Shy, but pleasant aromas of wild dark raspberries and blueberries, and brambly underbrush. The fruit really grabs your attention on the mid palate, filling every nook and cranny in the mouth, and holds on through an intensely fruity finish. There is plenty of blueberry and blackberry flavor accented with many nuances including cardamom spice, subtle oak, earthy flora, and ironbased minerality. A special wine of uncommon complexity that can go the distance. Score: 94. Reviewed November 19, 2014 ARTICLE »

2012 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.60, TA 0.61, 431 cases, $68. A steep, terraced vineyard farmed by owner Mark Pasternak. Record crop, yields 1.5 tons per acre. Very tiny berries.100% de-stemmed, 5-day cold soak. Aged 17 months in 45% new French oak barrels. · Dark reddish purple hue in the glass. Lovely aromas of fresh Bing cherry and black raspberry with a dusting of cocoa and vanilla powder. My notes say, “WOW!” upon entry, with a deep, vibrant, well-spiced plum and black raspberry core that makes you sit up in your chair. The supportive tannins are very fine-grained, and their is enough oak undertow to add interest. The wine is impeccably balanced with a remarkably long finish that seems to last over a minute. Score: 93. Reviewed November 19, 2014 ARTICLE »

2012 Dutton-Goldfield Dutton Ranch Freestone Hill Vineyard Russian River Valley Pinot Noir

13.5% alc., pH 3.65, TA 0.61, 613 cases, $72. This vineyard is located above the town of Freestone on the far southwestern edge of the Russian River Valley only a few miles inland from Bodega Bay. This very cold site is suited to Dijon clones. Planted in 1996 and 1997 to 115, 667, 114 and Wädenswil 2A. · Moderately dark reddish purple color in the glass. Enchanting aromas of raspberry coulis, black cherry pie glaze, spice and toasty oak. Delicious on entry with expansive fullness and polish, offering intense flavors of darker berries and Asian spices. The tannic backbone insures age ability while the lengthy finish leaves a memorable impression. Score: 92. Reviewed November 19, 2014 ARTICLE »

2011 Dutton-Goldfield Azaya Ranch Vineyard Marin County Pinot Noir

13.5% alcl., pH 3.53, TA 0.60, 219 cases, $58. This vineyard is located in a cold, foggy valley in western Marin County. It was planted for the McEvoy family by Mark Pasternak on an ideal south and west facing hillside in Hicks Valley. The 18-acres contain clones 667, “828,” 115, 777 and 2A. This bottling has clone 667 and “828.” Aged 17 months in 50% new French oak barrels. · Moderately dark reddish-purple color in the glass. Nicely perfumed with scents of black raspberry, Hoison sauce and dried herbs. Very plush and polished on the palate, with magnetic flavors of black cherry, black raspberry, plum and spice wrapped in fine-grain tannins and lively acidity. A marvelous wine with a memorable finish displaying great grip. The velvety texture alone is reason to clap. Score: 93. Reviewed December 18, 2013 ARTICLE »

2011 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.2% alc., pH 3.52, TA 0.59, 217 cases, $58. Located in the far western reaches of Marin County, this vineyard is owned and farmed by Marin County viticulture pioneer Mark Pasternak who has been ranching in Nicasio since the early 1970s. Dijon clones are planted in a steep, terraced vineyard with shallow soils. Dijon clones. · Medium reddish-purple color in the glass. Shy aromas of dark red and black fruits with a note of forest floor and cave cellar. Very tasty core of purple fruits including plum and boysenberry, offering good depth and intensity on the mid palate, and finishing long with a riff of electric and juicy red plum fruit. Needs some time in the cellar for the aromatics to arrive and the fruit to maximize its charm. Score: 92. Reviewed December 18, 2013 ARTICLE »

2011 Dutton-Goldfield Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir

13.5% alc., 383 cases, pH 3.56, TA 0.62, 383 cases, $58. This 8-acre vineyard is located at the far western edge of the Green Valley on Stoetz Ridge. Low vigor soil and tiny crop. Clones are 667, lesser amounts of 777 and a touch of 115. Aged 17 months in 50% new French oak barrels. · Medium garnet color in the glass. Terrific nose that draws you into the glass with bright aromas of wild berries, black cherries, tea leaf and spice. Super-delicious and captivating, with layers of enticing flavors including black cherry, black raspberry, plum reduction sauce, vanilla and spice. The depth of flavor really sets this wine apart. The oak is complimentary, the mouth feel is creamy, and the lengthy finish offers a refreshing grip. A scintillating wine. Score: 95. Reviewed December 18, 2013 ARTICLE »

2011 Dutton-Goldfield McDougall Vineyard Sonoma Coast Pinot Noir

13.3% alc., 165 cases, $58 (wine club only). This site is a south-facing ridge close to the coast owned by Mac, Barbara and Rich McDougall. Planted in 1988 near Hirsch and Martinelli vineyards. · Moderate reddish-purple color in the glass. Complex nose offering aromas of dark red cherry, raspberry, iron-driven mineral, wild mint and redwood. On the palate, the wine delivers a rush of dark red cherry fruit with a wild, feral character and accents of spice and conifer. Very soft tannins make for easy drinking, and there is noticeable persistence on the cherry drop finish. Definitely better over time in the glass. Score: 92. Reviewed December 18, 2013 ARTICLE »

2011 Dutton-Goldfield Dutton Ranch Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.5% alc., $63. This vineyard is located just outside the town of Graton and is planted in Goldridge soil on an east-facing slope. · Moderate reddish-purple color in the glass. Aromatically endowed with scents of dark red and black berries and oak. Soft, smooth and tasty on the palate, featuring blackberry, blueberry, savory dried herbs, and oak flavors caressed by supple tannins. Showing a touch more oak than I prefer but displays a lovely demeanor and is tre Pinot. Score: 89. Reviewed February 22, 2014 ARTICLE »

2011 Dutton-Goldfield Dutton Ranch Freestone Hill Vineyard Russian River Valley Pinot Noir

13.5% alc., pH 3.57, TA 0.60, 503 cases, $72. This vineyard is located on a south-facing hillside above the town of Freestone at the far southwestern edge of the Russian River Valley only a few miles inland from Bodega Bay. A very cold climate very suited to Dijon clones. Yields are low with tiny berries and thick skins. Aged 17 months in 55% new French oak barrels. · Medium reddish-purple hue in the glass. Shy, but very lovely aromas of wild berry preserves, rose petals and spice. Delicious essence of blackberries and black plums with a wonderful spice presence which makes itself more known over time in the glass. An earthy, sous-bois underpinning adds interest. The svelte tannins are well balanced and there is admirable length to the finish. Still young and somewhat closed, but clearly an extraordinary wine. Score: 94. Reviewed December 18, 2013 ARTICLE »

2010 Dutton-Goldfield Dutton Ranch Chardonnay

13.5% alc., pH 3.49, TA 0.66, 2,336 cases, $35. Released March 2012. Sourced from five Dutton Ranch vineyards with 40% from Mill Station Vineyard. 100% barrel fermented. Aged 10 months in 40% new French oak barrels. · Attractive aromas of fresh pears, lemon and roasted nuts. Flavors of baked pears, green apple, and citrus in a crisp, bright style with some length on the refreshing lemon-driven finish. A terrific food wine. Very good. Reviewed April 4, 2012 ARTICLE »

2010 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.62, TA 0.58, 2,598 cases, $38. Released February 2012. The winery’s flagship bottling composed of five vineyard sources including Emerald Ridge and Freestone Hill. Aged 10 months in 40% new French oak barrels. · Fresh and aromatic featuring black cherry, blackberry and boysenberry fruit making an impression on the mid palate and finishing softly with mild fine-grain tannins. Spice and complimentary oak add interest. A solid everyday table wine. Good (+). Reviewed April 4, 2012 ARTICLE »

2010 Dutton-Goldfield Angel Camp Vineyard Anderson Valley Pinot Noir

83 cases, $58. Limited release to Wine Club. First Anderson Valley Pinot Noir for Dutton-Goldfield. · Perfume and flavors of dark red and black stone fruits with a complimentary note of savory herbs and oak. Discreetly concentrated with fine-grain tannins, zippy acidity and good finishing length. Very good. Reviewed April 4, 2012 ARTICLE »

2010 Dutton-Goldfield Azaya Ranch Vineyard Marin County Pinot Noir

30-40 cases, $58. From a vineyard farmed by Mark Pasternak on Hicks Valley Road near Corda Family and Stubbs vineyards. Mark planted this 18-acre vineyard in 2006 with Dijon 115, 667, 777, 828, Swan and 2A clones. DeLoach, Hartford Court and Woodenhead are also in line for fruit in the future. Inaugural bottling from this very cool site. · Open and generous nose with aromas of fresh pie berries, spice and loamy earth. Delicate, yet flavorful core of dark red stone fruits and berries caressed by well-ripened, mildly firm tannins, and infused by bright acidity. A winegasm. Very good (++). Reviewed April 4, 2012 ARTICLE »

2010 Dutton-Goldfield Dutton Ranch Emerald Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

13.8% alc., pH 3.53, TA 0.62, 251 cases, $58. Planted by Steve Dutton in 1991 to an array of clones. Pommard, 2A, and Dijon 667 are included in this wine. Aged 12 months in 55% new French oak barrels. · Relatively closed, needing time and swirling to reveal the aromas of blackberry jam, black cherries and cardamom spice. Forceful and assertive in the mouth (the most full-bodied of the wines tasted), yet without weight, offering delicious flavors of fresh blackberries, black cherries and baking spices. Round and polished with a Grand Cru finish. Still showing some oak which will integrate with maturation in the bottle. An outstanding wine that is liquid nobility. Very good (++). Reviewed April 4, 2012 ARTICLE »

2010 Dutton-Goldfield Fox Den Vineyard Green Valley of Russian River Valley Pinot Noir

13.5% alc., pH 3.47, TA 0.58, 356 cases, $58. Released November 2011 but still available. From a new vineyard source previously used for Orogeny wines, planted by Dan and Steve in 2002 and located near Occidental. Clones 667, 777 and 115. Highest natural acidity of all the Pinot Noirs. Aged 17 months in 50% new French oak barrels. · Very aromatic with hi-spirited scents of fresh berry mash, blueberry pie and spice. Moderately intense on the mid palate with flavors of raspberries, cherries and a hint of oak, all wrapped in dusty tannins. Notable for a lively cut of acid on the juicy finish. Very good. Reviewed April 4, 2012 ARTICLE »

2009 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.61, TA 0,63, 2,892 cases, $38. This wine represents the character of Dutton Ranch vineyards in the cooler areas of the Russian River Valley and in particular, the Green Valley. Vineyards include Maurice Galante, Marty’s, Silva, Morelli Lane and Fox Den. 100% de-stemmed, 5-day cold soak, aged 10 months in 40% new French oak barrels. · An appealing wine with a nose replete with aromas of blackberries, black cherries and spicy oak and flavors of black plums, blackberries and baking spice. Juicy and moderately plush on the palate with an impressively long finish. Very good. Reviewed July 23, 2011 ARTICLE »

2009 Dutton-Goldfield Morelli Lane Vineyard Russian River Valley Zinfandel

14.3% alc., pH 3.58, TA 0.64, 214 cases, $40. This 19th century planting is located north of Occidental on the far western edge of the Russian River Valley appellation. The grapes come from a dry farmed, head trained 1.8-acre block that is left of an ancient vineyard. Left unfarmed for years, the Duttons revived the vineyard in 1995. Its cool proximity to the coast gives this wine exceptional brightness and moderate alcohol. 100% de-stemmed, 7-day cold soak, gentle punchdowns, aged 16 months in 40% new French oak barrels. Dutton-Goldfield is only the winery making Zinfandel from this vineyard. · An elegant style of Zinfandel with appealing aromas and flavors of cherries, raspberries, anise, spice and vanilla. The tannins are soft and restrained making for easy drinking. A Zinfandel for Pinot lovers. Very good. Reviewed July 23, 2011 ARTICLE »

2008 Dutton-Goldfield Cherry Ridge Vineyard Green Valley of Russian River Valley Syrah

13.7% alc., pH 3.61, TA 0.68, 370 cases, $35. Located on the western side of Green Valley just north of the Petaluma Wind Gap. At 900 feet, 3 acres of Syrah are planted to four clones in an area temperate enough to ripen Syrah. 100% de-stemmed, 5-day cold soak, aged 20 months in 40% new French oak barrels. · This cool-climate Syrah is consistently one of California’s best. Dark reddish-purple color in the glass. Aromas are bright and intense, offering notes of black cherries, spice and white pepper. Impressive mid palate intensity with black cherry flavors really standing out and following through to the generous finish. The tannins are well-proportioned and the acidity lifts the fruit to impressive heights of vibrancy. I am slowly becoming a fan of cool-climate Syrah because of its kinship to Pinot Noir in style. Very good (+). Reviewed July 23, 2011 ARTICLE »

2007 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.63, 325 cases, $58. · Deeper colored than the 2006 vintage. Initially subdued, the nose explodes with time in the glass offering intense scents of wild berries and fresh cherries, spice and toasted bread. Hard to turn your nose away from this perfume. Delicious red and black fruit core with ripe soft tannins and a subtle citrus underpinning. Appealing finesse and impeccable balance. Fresher and richer than the excellent 2006 vintage. Still great two days later from a previously opened and re-corked bottle. Choose any superlative you want. Reviewed February 15, 2010 ARTICLE »

2007 Dutton-Goldfield Dutton Ranch Sanchietti Vineyard Green Valley Pinot Noir

13.5% alc., 345 cases, $58. · Now this is what I’m talking about. Nuanced and enticing nose featuring pretty aromas of red and black berry jam, crushed strawberries, wine cellar, vanillin and spice. Full-on attack of seductive berry fruit that is earthy and juicy leading to an aromatic and fruity persistent finish with a subtle kick of acidity. Very charming with velvety tannins, perfect weight and balance. This wine is a superb example of how you can craft great Pinot Noir at moderate alcohol levels. This wine shows the stamp of a gifted winemaker (Dan Goldfield). Reviewed February 15, 2010 ARTICLE »

2007 Dutton-Goldfield Freestone Hill Vineyard Russian River Valley Pinot Noir

13.5% alc., 537 cases, $58. · Fruity nose of grapes and berries with notes of spice and Coca-Cola. Lush, ripe and sweet mouth coating fruits with a long and powerful fruity finish. The tannins are restrained and the refreshing acidity makes the wine easily approachable now. Well-proportioned and nicely balanced. Very good. Reviewed February 15, 2010 ARTICLE »

2007 Dutton-Goldfield McDougall Vineyard Sonoma Coast Pinot Noir

13.5% alc., pH 3.66, 198 cases, $58. From a wind-swept 9-acre vineyard on a ridge top at 1,100 feet near Hirsch and Martinelli vineyards on the true Sonoma Coast. Two Dijon clones. Farmed by Barbara and Rich McDougall. · A dark, savory, loamy wine that speaks of the earth. Aromas and flavors of intensely concentrated red and purple fruits, impressive for their freshness. Hints of pine pitch and brioche add interest. The ripe tannins have been reigned in, the wine is strikingly soft and smooth in the mouth and quite approachable now. I really like this wine for its seamlessness. Reviewed February 15, 2010 ARTICLE »

2006 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noirs

These are exceptional wines from a very talented winemaker and recommended. The Dutton- Goldfield Tasting Room is shared with Balleto and is located at 5700 Occidental Road in Santa Rosa. 707-823-3887. The wines are largely sold to a mailing list who receive an informative newsletter. Www.dutton-goldfield.com. · The 2006 barrel sample shows a solid core of bright wild berry fruit and respectable structure that bodes well for age ability. The Devil’s Gulch berries can be quite tannic and Dan does a fine job of taming the beast. Dan was also offering tastes of his Rued Chardonnay (understated, balanced, excellent) and Devil’s Gulch Gewurztraminer (Alsatian in style and quite rare). Reviewed July 16, 2007 ARTICLE »

2006 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13% alc., $38. · Mineral imbibed black cherry scents evolve in the glass to a purely dark fruit compote which is very alluring. Black raspberry flavors are set off by a hint of oak. The texture is soft and the finish pleasantly tangy with some unresolved tannins. Plenty to like here. Reviewed January 20, 2008 ARTICLE »

2006 Dutton-Goldfield Devils Gulch Ranch Vineyard Marin County Pinot Noir

13.4% alc., $55 (Magnums are $115). · More red-toned than the 2002 vintage. Bright red berry and red cherry aromas with a touch of herbs and vanilla. Strawberry, cherry and cassis flavors with a nice tang, ripe tannins, and a persistent dry finish with uplifting acidity. A sexy wine with plenty of silkiness and finesse, yet enough structure to age well. Reviewed January 14, 2009 ARTICLE »

2006 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.6% alc., pH 3.65, 331 cases, $58. Sourced from Mark Pasternak’s vineyard that combines steep terraces, shallow soil, harsh climate, and well-chosen Dijon clones to produce small crops of unique fruit. · Very pleasant scents of wild berries, cardamon spice and oak. Nice mix of wild berry, plum, and toasty oak flavors that are juicy and vibrant sparked by a good vein of acidity. The middle attack is impressive, followed by a gentle dance on the palate, leading to a lingering, silky, fruity finish. Reviewed February 15, 2010 ARTICLE »

2005 Dutton-Goldfield Sanchietti Vineyard Old Clone Russian River Valley Pinot Noir

$48. · Martini clones. The aromatics are flat and non-expressive. Memorable black raspberry finish that goes on and on. Brooding and needs time or decanting. Reviewed March 23, 2008 ARTICLE »

2005 Dutton-Goldfield Dutton Ranch Freestone Hill Vineyard Russian River Valley Pinot Noir

13.8% alc., 361 cases, $58. The vineyard was planted in 1997 on the far southwest edge of the Russian River appellation. Clones 667, 115 and 2A. Aged 17 months in 55% new French oak. · Deep and haunting aromatics featuring black cherries and wild blackberries. A plush mouthful of dark Pinot extract with a hint of herbs, spice and earth. Succulent and robust with a long, scented aftertaste. Beautifully balanced, clean and pure. Power without flab. This one makes you want to clap your hands. Reviewed January 20, 2008 ARTICLE »

2005 Dutton-Goldfield Dutton Ranch Freestone Hill Vineyard Russian River Valley Pinot Noir

13.8% alc., 361 cases, $58. Located at the southwestern edge of Green Valley. Dijon clones. Very small yields with tight bunches and tiny thick-skinned berries. · Interesting aromatic profile of flowers, smoke, sap and oak. Earthy, grilled, smoky dark fruits with a hint of tobacco. Showing primarily secondary bouquet and flavors without the vibrant fruit shown on release, but will appeal to fans of aged Pinot Noir. Decent (+). Reviewed February 15, 2010 ARTICLE »

2005 Dutton-Goldfield Dutton Ranch Sanchietti Vineyard Russian River Valley Pinot Noir

13.8%, $58. alc., 343 cases, Goldfield has worked with fruit from this vineyard at La Crema and Hartford Court before bottling it under the Dutton-Goldfield label beginning in 2002. · A fruit driven beauty with demure dark red Pinot fruits that are elegant and juicy. More subdued and sensuous than the Freestone Hill with well-concealed tannins, it will be even better with more time in the bottle. Reviewed January 20, 2008 ARTICLE »

2005 Dutton-Goldfield Freestone Hill Vineyard Sonoma Coast Pinot Noir

$58. 115, 667, Wädenswil · Earth and forest floor in the nose that is echoed in the flavors. Big, chewy dark fruit. Plenty of tannin. Reviewed March 23, 2008 ARTICLE »

2005 Dutton-Goldfield McDougall Vineyard Sonoma Coast Pinot Noir

13.8% alc., 250 cases, $58. From the true Sonoma Coast, close to Hirsch Vineyard at 1,100 feet. Yields were about 1 ton per acre. · Enticing nose of blue fruits, plum, ocean air and earth. Supple in the mouth with delicate wild berry fruits, suave tannins and a snappy, clean finish. Reviewed January 20, 2008 ARTICLE »

2004 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot

The 2004 is a crowd pleaser with forward fruit and is easy to drink. Reviewed July 16, 2007 ARTICLE »

2004 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.6% alc. · A plush, fruitdriven wine with all kinds of flavors going on. Put this one away for a year or two and you will be smiling. Reviewed November 26, 2006 ARTICLE »

2003 Dutton-Goldfield Devil’s Gulch Ranch Vineyard Marin County Pinot Noir

13.4% alc., $40. · Call this one deep and dark. The robe is a sexy dark ruby in color. The terrific nose shows off deep, dark Pinot fruits with an edgy earthiness. Great purity of fruit that is lightly oaked and great persistence on the back end. Terrific with chicken tortellini soup. I could sip this guilty pleasure all night long. Reviewed January 15, 2007 ARTICLE »

2003 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot

Dan Goldfield has an irrepressible passion for wine. He was raised in Philadelphia and came to University of California Berkeley in 1980 to work as a research scientist. His brother had exposed him to fine Pinot Noir with a tasting of top Burgundies and his close proximity to wine country led him to study winemaking. After graduating from University of California Davis with an MS in enology, he pursued a winemaking career that took him from Mondavi, to Schramsberg, to La Crema, and to Hartford Court. He sought out and urged the planting of the cool western areas of Sonoma County and sourced grapes from these vineyards for a number of distinctive Pinot Noir bottlings. In 1998, he formed a label with partner Steve Dutton - Dutton-Goldfield (pictured below, Steve on left). Steve Dutton is a fifth generation farmer whose father, Warren, began growing grapes in the western Russian River Valley in the mid 1960s. Steve manages at least 80 vineyards and farms over 1,000 acres in Sonoma County. These vineyards supply grapes for more than 20 wineries, including Kistler, Hartford Court, Cakebread, DuMol and Patz & Hall. Dutton-Goldfield specializes in Pinot Noir, Chardonnay and cool-climate Syrah. The Dutton-Goldfield Devil’s Gulch Vineyard Pinot Noirs are special wines. · The 2003 vintage (13.4% alc., 392 cases), has the most aging potential showing earthy, loamy and leather notes at present. The texture is silky and the fruit is highlighted by attractive violets in the nose. Reviewed July 16, 2007 ARTICLE »

2002 Dutton-Goldfield Devils Gulch Ranch Vineyard Marin County Pinot Noir

13.5% alc., 431cases. · Dark violet color. Extremely attractive nose of crushed berries, confected strawberries, herbs, leather and good barnyard. Exotic wild berry flavors with an appealing earthy overtone, ample acidity, supple tannins and a pleasing, dry finish. This wine delivers the goods like a young wine. Impeccable balance portends a long life ahead and this wine might outlive Dan! Reviewed January 14, 2009 ARTICLE »