Gary Farrell Vineyards & Winery

Articles About Gary Farrell Vineyards & Winery

Reviewed Wines

2019 Gary Farrell Toboni Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.33, TA 0.69, 629 cases, $60. Released September 2022. The Toboni Oakwild Ranch is located on the Santa Rosa Plain, an area blessed with morning fog and sunny, warm afternoons that heighten the intensity of the fruit flavors. Planted in 2001 to clones 115, 667, 777, and Pommard. The fruit was predominantly de-stemmed with a small percentage added later as whole clusters. 4-7 day cold soak and 7-10 day post-fermentation extended maceration. Aged 10 months in French oak barrels, 40% new. · Moderate garnet color in the glass. Reserved aromas of ripe strawberry, blackest cherry and earthy flora. Brooding flavors of purple and black berries in a mid-weight plus style. The tannins are rather tame, a shadow of oak plies the background, and the finish delivers length with a hint of alcoholic warmth. Score: 92. Reviewed October 2, 2022 ARTICLE »

2019 Gary Farrell Martaella Vineyard Russian River Valley Pinot Noir

13.7% alc. pH 3.30, TA 0.68, 601 cases, $70. Released in September 2022. A blend of Calera, Mt Eden and Swan selections. The fruit was primarily de-stemmed. 5-7 day cold soak and 7-10 day post-fermentation extended maceration. Aged on the primary lees for 15 months in French oak puncheons, 40% new. · Moderate garnet color in the glass. The nose opens over time to reveal appealing aromas of black cherry, blackberry, baking spice, and chai tea. Mid-weight plus in richness, offering flavors of purple and black berries and black tea. Complimentary tannins and acidity with some finishing generosity. Noticeably better when sampled two days later from a previously opened bottle. Score: 93. Reviewed October 2, 2022 ARTICLE »

2019 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Pinot Noir

14.2% alc., $80. · Moderately light garnet color in the glass. Aromas of red cherry, oak spice and vanilla, and red rose petal. Inviting flavors of cherry, strawberry and raspberry framed by bright acidity and the slightest tannin. Satisfying, with a noticeably long finish. Score: 93. Reviewed October 2, 2022 ARTICLE »

2019 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.28, TA 0.71, 426 cases, $85. Released September 2022. Member exclusive. This wine brings together three blocks on the property, including those planted in 1974, 1995, and 2000 where some of the vines come from cuttings taken from the original mother block plantings dating to 1968. Harvest Brix 23.5º. 82% of the fruit de-stemmed and 18% added to the top of the fermenting tank as whole clusters. 7-day cold soak, 12 days of extended maceration following fermentation. Aged 15 months in French oak puncheons, 40% new. · Moderate garnet color in the glass. This nose is typical of what attracts me to Pinot Noir: aromas of dark Bing cherry, spice, dried cranberry, and pipe smoke. Well-endowed in a midweight plus style, with a flood of black cherry and raspberry goodness saturating the mid-palate. Almost meaty, yet polished, with seamless incorporation of oak and an extremely long and lip-smacking finish. A revelation and a great tribute to Joe Rochioli. Score: 98. Reviewed October 2, 2022 ARTICLE »

2018 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.1% alc., 565 cases, $70. Released May 2021. 100% Pommard selection from the legendary Q Block, considered the most prestigious Pinot Noir block in this vineyard. Some whole clusters added later during fermentation. 4-7 day cold soak, 7-10 day extended maceration after fermentation. Aged 15 months on the primary lees in French oak barrels, 40% new. · A lighter, elegantly styled wine that still packs a punch. Lovely aromas of red grape, cherry, strawberry and raspberry that offer noticeable mid-palate intensity. A subtle savory underbelly of spice and herbs lend interest. Very refreshing and easy to approach, with an incredibly long finish. Score: 93. Reviewed September 19, 2021 ARTICLE »

2018 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.55, TA 0.76, 538 cases, $80. Released September 2021. 80% of the fruit was gently de-stemmed and 20% was added to the fermentation tank as whole clusters. 5-7 day cold soak 10-15 day extended maceration. Aged 15 months in French oak barrels, 40% new. · Moderate garnet color in the glass. A knockout nose with deep aromas of dark cherry, olallieberry, spice, pencil lead and toast. Fuller-bodied in style, with a richly flavored dark cherry core. Slightly earthy with a shadow of oak. A silky, Pinot-typical mouthfeel brought smiles. Outrageously long, fruitsoaked finish. Still superb when tasted two days later from a previously opened bottle. Score: 95. Reviewed October 2, 2022 ARTICLE »

2017 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

13.8% alc., $55. 100-acre vineyard nestled in the Green Valley of Russian River Valley. A blend of many of the best blocks on this cool, foggy vineyard site including clones 667, 777, “828,” Pommard and a suitcase selection. · Moderate garnet color in the glass. Terrific array of aromas including black cherry, blackberry, red rose petal, cardamom spice and a hint of vanilla. The impressive harmony strikes a chord with the first sip. Mid-weight plus flavors of dark cherry and raspberry that stand out for their freshness. A big mouthful of fruit let lithe on the palate with fine-grain tannins and amazing fruit intensity that lingers on the finish. Score: 94. Reviewed June 14, 2020 ARTICLE »

2017 Gary Farrell Martaella Vineyard Russian River Valley Pinot Noir

13.2% alc., $65. Released May 2020. Exclusive Wine Club Release. · Moderate garnet color in the glass. Aromas of earth-bound cherry, blueberry, purple grape, dried herbs and bark. Lighter weighted and elegant with an expressive core of dark red cherry fruit that enlightens the mid palate and carries through to a regal, long finish. A very open and giving wine with a silky mouthfeel, well-integrated oak and a lip-smacking finish. Score: 92. Reviewed June 14, 2020 ARTICLE »

2017 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., $70. One of the few wineries to source Pommard clone from the legendary Q Block, considered the most prestigious Pinot Noir block on this famous vineyard. · Light garnet color in the glass. The scent of dark red cherry and berry, oak spice and floral perfume leads to a mid-weight infusion of oak-kissed Bing cherry and dark strawberry fruit flavors. Fresh and satisfying without noticeable tannins, silky in texture, and offering an arrow of acidity that drives a lip-smacking, extended finish. Tasted twice, Score: 93. Reviewed June 14, 2020 ARTICLE »

2017 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., $70. One of the few wineries to source Pommard clone from the legendary Q Block. · Light garnet color in the glass. The scent of dark red cherry and berry, oak spice and floral perfume leads to a mid-weight infusion of oak-kissed Bing cherry and dark strawberry fruit flavors. Fresh and satisfying without noticeable tannins, silky in texture, and offering an arrow of acidity that drives a lip-smacking, extended finish. Note: I have tasted this wine on three occasions with variable results and scores ranging from 90-93. This review was from the best of the three bottles. Score: 93. Reviewed August 29, 2020 ARTICLE »

2017 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., $70. Pommard clone from the legendary Q Block, considered the most prestigious Pinot Noir block in this vineyard. · Light garnet color in the glass. The scent of dark red cherry and berry, oak spice and floral perfume leads to a mid-weight infusion of oak-kissed Bing cherry and dark strawberry fruit flavors. Fresh and satisfying without noticeable tannins, silky in texture, and offering an arrow of acidity that drives a lip-smacking, extended finish. Reviewed August 29, 2020. Score: 93. Reviewed September 19, 2021 ARTICLE »

2017 Gary Farrell Terra de Promissio Vineyard Swan Clone 97 Petaluma Gap Pinot Noir

13.9% alc., 49 cases, $75. 65% of grapes de-stemmed (35% whole cluster). 4 to 7 day cold soak, 7 to 10 day extended maceration, and aged on the lees for 15 months in 50% new French oak barrels. · Moderately dark garnet color in the glass. Nothing but good things to say about this gorgeous wine. A nose you could drink features aromas of bourbon-infused cherry, ripe strawberry and blackberry. Delectable flavors of darkest cherry, black raspberry and blackberry with a shadow of oak spice. Well-matched fine-grain tannins and bright acidity (pH 3.43, TA 7.1 gm/L) that brightens the drinking experience and propels the very long, lip-smacking finish. Superb harmony. Flat-out great and like the energizer bunny, kept going and going and going in the glass when tasted the following day from a previously opened bottle. Score: 97. Reviewed August 1, 2021 ARTICLE »

2017 Gary Farrell Gap’s Crown Vineyard Petaluma Gap Pinot Noir

13.9% alc., $80 · Moderately dark garnet color in the glass. Fresh aromas of an array of dark red and purple berries. Impressive attack of boysenberry fruit with good mid-palate length and finish. Gentle richness, with merged tannins and assertive acidity. Score: 92. Reviewed August 1, 2021 ARTICLE »

2017 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.6% alc., $80. A blend of three blocks planted in 1974, 1995 and 2000. A challenging harvest due to a severe heat wave. Harvest Brix 22.0º-24.5º. 85% of grapes de-stemmed. 10-15 day extended maceration. Aged 15 months in 40% new French oak barrels. · Moderately light garnet color in the glass. Aromas of red cherry, strawberry, blueberry, spice and toasty oak working in harmony. Light to mid-weight in style, with plenty of cherry goodness. Oak plays a rather prominent role with notes of spice and toast. The lip-smacking finish lasts for what seems like a minute. Very gentle tannins and easy to enjoy now. Not as bold or ripely fruited as the typical Pinot Noir from this vineyard, even a little shallow in comparison, but shows the signature acidity (pH 3.43, TA 0.71) that Gary Farrell wines are known for. Score: 93. Reviewed August 22, 2021 ARTICLE »

2017 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Pinot Noir

13.3% alc., $80. Exclusive Wine Club Release, May 2020. Sourced from the renowned Rochioli Vineyard and Allen Vineyard, both farmed by the Rochioli family. The blend is composed primarily by a Pommard selection from the old 1974 and new 1996 Allen Vineyard North Hill blocks and the balance is Pommard from the Rochioli Vineyard. · Moderately light garnet color in the glass. Alluring fragrance of Bing cherry, strawberry, baking spice and worn leather. Fresh and juicy on the palate in a mid-weight style featuring a charge of dark cherry and raspberry fruit flavors. Silken tannins and uplifting acidity with a faint compliment of oak in the background. Less sap than the Hallberg bottling but more finesse and demure charm. Like biting into a ripe cherry. Score: 93. Reviewed June 14, 2020 ARTICLE »

2017 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Pinot Noir

13.3% alc., $80. A blend composed primarily of a Pommard selection from the old 1974 and the newer 1996 Allen Vineyard North Hill blocks, with the balance a Pommard selection at Rochioli Vineyard. · Moderately light garnet color in the glass. Alluring fragrance of Bing cherry, strawberry, baking spices and worn leather. Fresh and juicy on the palate in a mid-weight style featuring a charge of dark cherry and raspberry fruit flavors. Silken tannins and uplifting acidity drive the pleasure. A faint compliment of oak plies the background. Like biting into a ripe cherry. Reviewed June 14, 2020. Score: 93. Reviewed August 22, 2021 ARTICLE »

2017 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Pinot Noir

13.3% alc., pH 3.33, TA 0.70, 369 case, $80. Released May 2020. The grapes for this wine come from two vineyards: Rochioli vineyard and Allen Vineyard, located on opposite sides of Westside Road and both farmed by the Rochioli family. Predominantly Pommard selection planted in 1974 and 1996 from Allen Vineyard and Pommard from the Rochioli Vineyard, Primarily de-stemmed fruit with some whole cluster. 4-7 day cold soak, 7-10 day postfermentation extended maceration. Aged on the primary lees for 15 months in French oak barrels, 40% new. $80. · Moderately light garnet color in the glass. Soaring aromas of fresh cherry, strawberry, balsam, and baking spices. Light to moderate weighted style with black cherry, cola, and a hint of oak flavors driven by bright acidity. Gentle tannins with a long, quenching finish. Score: 93. Reviewed October 2, 2022 ARTICLE »

2016 Gary Farrell Russian River Valley Selection Rosé of Pinot Noir

13.2% alc., pH 3.16, TA 0.78, 393 cases, $32. Release May 2017. Sourced from Dutton Ranch Wat and Dutton Ranch Galante vineyards located in the cool Green Valley of Russian River Valley. Clones 37 (Mt. Eden) from Wat and Dijon 115 from Galante. Harvest Brix 21.0º specially for this bottling. Whole cluster pressed as a white wine using a gentle Champagne press program. Fermented in stainless steel tank. After a few days in tank, 40% of the juice was transferred to 3-year-old French oak barrels where it fermented to near dryness. The two components were later combined in a stainless steel tank where the blend remained on its primary lees for about two months. · Light salmon pink color in the glass. Lovely perfume of blood orange, strawberry and floral notes. Clean and bright, in a light styled wine, with tastes of nectarine, raspberry and blood orange. Finishes up tempo with refreshing acidity. Score: 90. Reviewed April 19, 2017 ARTICLE »

2016 Gary Farrell Bacigalupi Vineyard Russian River Valley Chardonnay

13.8% alc., pH 3.34, TA 0.62, 326 cases, $55. Released September 2018. The oldest vines that make up the original historic plantings are one of the main components of this Chardonnay blend. Harvest Brix 22.5º. Gentle whole cluster pressed and aged 9 months on the primary lees in a combination of 35% new and 65% one to three-year-old neutral French oak barrels and 500-liter oak puncheons. · Light golden yellow color with the slightest lime green tone in the glass. Outrageous aromatic explosion of cut apple, poached pear, lemon butter, citrus glee and righteous oak. Glorious flavors of yellow apple, lemon, pear and a hint of pineapple in a suave style that is like drinking mothers milk. This is a wine of impeccable balance that is highly refreshing, playing on Chardonnay’s best features. Still extraordinary when re-tasted two and three days after opening. Theresa’s magnum opus that flirts with perfection. Score: 98. Reviewed September 14, 2018 ARTICLE »

2016 Gary Farrell Toboni Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.34, TA 0.71, 915 cases, $55. Released September 18, 2018. The Toboni Oakwild Ranch Vineyard is located in the Santa Rosa Plain, just south of the winery. Clones 115, 667, 777 and Pommard planted in 2001. A small percentage of whole cluster. 4 to 7-day cold soak, 7 to 10-day extended maceration, and aging for 10 months in French oak barrels, 40% new. · Moderate garnet color in the glass. Revealing perfume of cherry syrup, pomegranate, cola and a hint of pear. Intensely fruity on the mid palate and driving, succulent finish, featuring black cherry and blackberry fruit flavors. Some tannins show up on the mildly drying finish. Score: 92. Reviewed September 14, 2018 ARTICLE »

2016 Gary Farrell Westside Farms Russian River Valley Chardonnay

13.9% alc., pH 3.25, TA 0.69, 674 cases, $55. Released May 2019. Vines planted in 1989 to clone 4. Harvest Brix 22.5º. Aged 9 months in 35% new French oak barrels and 65% one to three-year-old neutral French oak barrels and one 500-liter French oak puncheon. · Moderate golden yellow color in the glass. One bottle: Noticeable matchstick (reduction) along with aromas of lemon. Very reductive on the palate, with a flinty overtone to the lemon, butter cake and yellow apple fruit flavors. Rather austere, with a silky texture and a quenching, lemony finish. Second bottle: Aromas of lemon oil, pineapple honey and croutons. Somewhat rich, with ripe fruit flavors of pineapple, yellow apple, honey on a biscuit and caramel. Slightly creamy in texture, with a bit of tannin showing up on the dry finish. Score: 90. Reviewed July 20, 2019 ARTICLE »

2016 Gary Farrell Hallberg Vineyard-Dijon Clones Russian River Valley Pinot Noir

13.7% alc., pH 3.39, TA 0.67, 937 cases, $60. Released September 18, 2018. Clones 667 and 777. A small percentage of whole cluster. 4 to 7-day cold soak, 7-10 days post fermentation extended maceration, and aging for 10 months in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Shy aromas of grilled dark fruits, sweet pipe smoke and wet earth. A full-bodied, big gulp of purple and black fruits, yet the wine is in balance without heaviness or flabbiness. the appealing texture is satiny and the intense boysenberry-themed finish really satisfies. I find that the dark color and rich fruit is typical for this vineyard. Theresa has been able to tame the fruit explosion as well as conceal the oak in the background. This is a terroir-driven wine that gives n exact expression of site. Score: 94. Reviewed September 14, 2018 ARTICLE »

2016 Gary Farrell Bacigalupi Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.45, TA 0.67, 513 cases, $65. Released May 2019.Sourced from the Frost Ranch. Wente selection. 15% added whole clusters. 6-day cold soak, 10-15 days post fermentation extended maceration. Aged on the primary lees for 15 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. The aromas of purple grape, boysenberry, cardamom spice and burnt tobacco are intoxicating. The discretely concentrated flavors of black cherry and boysenberry are accompanied by the slightest herbaceous note and citric energy. A spirited wine with impressive juiciness, admirable balance and an acid-driven, uplifting finish. A delightful wine with beautifully-ripened fruit and easy accessibility. Score: 94. Reviewed July 20, 2019 ARTICLE »

2016 Gary Farrell Ritchie Vineyard Russian River Valley Chardonnay

13.9% alc., pH 3.24, TA 0.66, 95 cases, $65. Harvest Brix 22.0º-23.0º. Harvested in cool morning hours, gently whole cluster pressed, allowed to settled at chilled temperature for 24 hours before inoculating with Montrachet yeast. Fermented and aged in French oak barrels, both light and medium toast barrels and 500-L puncheons (Francois Frères, DAMY, Dargaud & Jaegle and Cavin), 35% new for 9 months. Racked off primary lees once before bottling. · Moderate golden yellow color in the glass. Leading off are lovely aromas of delicate flint, lemon custard and lime. Somewhat lean, yet flavorful, offering tastes of lemon-lime, grapefruit, white peach and caramel. Oily on the palate, with plenty of righteous acidity keeping the wine lively and edgy through the clean and quenching finish. Score: 94. Reviewed July 14, 2018 ARTICLE »

2016 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.4% alc., pH 3.30, TA 0.67, 555 cases, $65. Released September 2018. This release brings together three blocks planted in 1974, 1995 and 2000, where some of the vines come from cuttings taken from the original mother block planted in 1968. Harvest Brix 22.5º. Gentle whole cluster pressed and fermented and aged 9 months on the primary lees in 35% new and 65% one to three-year-old neutral French oak barrels and 500-liter French oak puncheons. · Moderately light golden yellow color in the glass. Complex and exotic nose offering scents of lemon oil, alfalfa, crème brûlée and fragrant plants. A very indulgent and flavorful style, offering tastes of lemon creme, pineapple, applesauce and tropical fruits. The richness on the palate is balanced by bright acidity, making for an extremely special drinking experience. Score: 96. Reviewed September 14, 2018 ARTICLE »

2016 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

13.9% alc., pH 3.24, TA 0.64, 363 cases, $65. Released May 2019. Clones 76 and 15 from two blocks of the Allen Vineyard. Harvest Brix 22.5º. Fermented and aged on the primary lees 9 months in 35% new French oak barrels and 65% one to three-year-old neutral French oak barrels and one 500-liter French oak puncheon. · Moderately light golden yellow color in the glass. Shy, but pleasant aromas of Meyer lemon and cut yellow apple. Discretely rich in flavor offering joyous flavors of citrus and honey and a subtle salinity. Slightly viscous in texture, with a long, citrus-driven finish that is quenching and urges another sip. Score: 93. Reviewed July 20, 2019 ARTICLE »

2016 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., pH 3.38, TA 0.69, 719 cases, $70. Released September 2018. The winery has sourced fruit from this vineyard for more than 20 years, and is one of the fortunate few to source some of the Pommard selection from the legendary Q Block, the most prestigious Pinot Noir block on this famous site. 20% whole cluster added to the fermentation tank. 4-day cold soak, regular punch downs and an occasional pump-over. 12-days of extended maceration, followed by 15 months of aging in French oak barrels, 40% new. · Moderately light garnet color in the glass. Welcoming aromas of Bing cherry, baking spices, mushrooms on the grill and fertile earth. Light to mid weight flavors of cherry and dark red berry with a touch of spice and nutty oak. Very charming, with an extremely long, sweet and juicy finish. Score: 93. Reviewed September 14, 2018 ARTICLE »

2016 Gary Farrell McDonald Mountain Vineyard Russian River Valley Pinot Noir

13.2% alc., pH 3.40, TA 0.73, 718 cases, $70. Released May 2019.Vineyard is located in the cool Sebastopol Hills where the fog first arrives from the Pacific Ocean in the morning, and burns off last in the afternoon. Vineyard was planted in 2008 in Goldridge sandy loam to clones 115, 667, 777, Pommard, “828,” and Elite (a suitcase selection). 40% whole clusters added. 5-day cold soak and a 10 to 15 day post fermentation extended maceration. Aged on the primary lees 15 months in 40% new French oak barrels. · Moderate garnet color in the glass. Deep aromas of blackest cherry, spice, and burnt tobacco. The mid weight flavors of black cherry and pomegranate are ingratiating as is the grip of natural acidity. There is a slight vegetal note. This wine is promising, but does not have the flavor intensity of the Bacigalupi bottling and displays a mild bit of gruff tannins on the lengthy finish. Score: 91. Reviewed July 20, 2019 ARTICLE »

2016 Gary Farrell Fort Ross Vineyard Fort Ross-Seaview Pinot Noir

13.2% alc., pH 3.45, TA 0.72, 565 cases, $75. Release October 2018. Vineyard is located on a cool coastal ridge at 1200-1700 feet elevation and is one of the closest vineyards to the California coastline. Dijon clone 777 and Calera selection. 777 grapes de-stemmed, while the Calera grapes were delivered to tank with 50% whole cluster. 5-day cold soak, 13-day post fermentation extended maceration, and aging for 15 months in French oak barrels, 40% new. Moderately light garnet color in the glass. Reaching aromas of dark red · Moderately light garnet color in the glass. Reaching aromas of dark red cherry and berry, forest floor and tobacco. Strikingly flavorful on entry, featuring middleweight black cherry, black raspberry and spice flavors with a subtle savory earthy note. This wine flows across the palate like greased lightning, ending on a long cherry high note. Spirited, but ingratiating acidity adds freshness and vitality. Ready for prime time now. Score: 95. Reviewed September 14, 2018 ARTICLE »

2016 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.5% alc., pH 3.44, TA 0.67, 598 cases, $80. This bottling includes three blocks planted in 1974m 1995 and 2000, where some of the vines come from cuttings taken from the original “mother” block planted in 1968. Grapes harvested in early morning, 80% gently de-stemmed into open-top tanks. 20% of the hand-selected bunches were added to the top of the tank as whole clusters and the fruit underwent a 5-7 day cold soak before fermentation started. After fermentation, the newly fermented wine underwent a 10-15 day extended maceration. Aged 15 months on the primary lees in French oak barrels, 40% new. · Moderately light ruby red color in the glass. Pleasing scents of cherry, applewood, earthy flora and a hint of oak. A “light and bright” styled wine featuring a core of juicy red cherry fruit wrapped in fine grain tannins. Excellent harmony, with impressive length and grip on the spiced cherry finish. Score: 93. Reviewed July 21, 2018 ARTICLE »

2015 Gary Farrell Russian River Valley Rosé of Pinot Noir

12.9% alc., pH 3.20, TA 0.72, 215 cases, $28. Sourced from The Wat Vineyard of Dutton Ranch in the Green Valley of Russian River Valley. UCD 37 (Mt Eden) clone. Harvest Brix 21.1º. Whole cluster pressed using a gentle Champagne press program that minimizes extraction and maximizes desirable solids for fermentation. 70% stainless steel fermented, 30% fermented in neutral French oak barrels for two weeks. Entire blend remained on the primary lees for about two months. · Delicate coral color in the glass. Striking aromas of crushed strawberries, blood orange and rose petal. A gorgeous, lighter styled rosé that sports vibrant acidity lifting the fruit flavors of strawberry, melon and citrus. Softly textured, finishing refreshingly dry. Score: 91. Reviewed May 6, 2016 ARTICLE »

2015 Gary Farrell Russian River Valley Selection Rosé of Pinot Noir

12.9% alc., pH 3.20, TA 0.72, 200 cases, $28 (sold out). Released May 2016. Sourced from Wat Vineyard-Dutton Ranch. Harvest Brix 21.3º. 50% clone 37 (Mt. Eden) and 50% clone “828.” 70% stainless steel fermented and 30% fermented in neutral French oak barrels for two weeks. Entire blend in stainless steel for 4 months. · Light coral color in the glass. Striking strawberry aroma with an added note of blood orange. Lighter in style, but very flavorful, offering tastes that echo the nose, a soft mouthfeel and a refreshing grip of acidity on the finish. Score: 89-90. Reviewed June 19, 2016 ARTICLE »

2015 Gary Farrell Russian River Valley Selection Russian River Valley Chardonnay

13.8% alc., pH 3.24, TA 0.71, 4,368 cases, $35. Sourced from seven vineyards anchored by Westside Farms and Bacigalupi vineyards. Harvest Bris 21º-23º. Whole cluster pressed, barrel fermented in 30 to 40% new French oak barrels for 9 months. 100% MLF. Both traditional barrels and 500-L puncheons were used. · Moderate golden yellow color in the glass. Delicate aromas of lemon oil, white flower blossom and nutty oak. More enjoyable in the mouth, with a citrus driven core of fruit. Crisp, clean, lean and silky, with a nut oil thread in the background. Score: 88. Reviewed October 8, 2017 ARTICLE »

2015 Gary Farrell Olivet Lane Vineyard Russian River Valley Chardonnay

13.6% alc., pH 3.12, TA 0.81, 868 cases, $45. Released February 2018 after eighteen months in bottle. This vineyard was planted in 1975 to a Wente selection on AXR rootstock. It is situated in the Santa Rosa Plain between the warmer Westside Road region and the cooler Green Valley. Warm summer days are moderated by cool breezes and chilly evening temperatures and fog intrusion. The result is wine with higher natural acidity at fairly low sugar levels. Harvest Brix 22º. Whole cluster pressed, inoculated with Montrachet yeast, barrel fermented and aged on the lees for 9 months in French oak barrels, 35% new (barrels and 500-L puncheons). · Moderately light golden yellow color in the glass. Aromas of pound cake, grilled lemon, nuts, malted milk and flint. Silky as well as crisp on the palate, with engaging flavors of lemon, pineapple and creme caramel. The wine’s noticeable oak-driven character and lemon essence infuses the cleansing finish. Score: 91. Reviewed April 14, 2018 ARTICLE »

2015 Gary Farrell Bacigalupi Vineyard Russian River Valley Chardonnay

13.5% alc., pH 3.26, TA 0.65, 334 cases, $55. Released September 2017. The original historic block of Chardonnay at Bacigalupi Vineyard is one of the main components of the Bacigalupi Chardonnay blend. Harvest Brix 22º-23º. Whole cluster pressed, inoculated with Montrachet yeast. Barrel aged in 40% new French and puncheons on the right amount of lees for 8 months. 100% MLF. A barrel selection. · Moderate golden yellow color in the glass. Shy aromas of lemon, lime, green shrub, ocean breeze and slightest oak. Uplifting flavors of lemon, apple and pear in a harmoniously styled wine with a silky mouthfeel and a quenching, lemony finish. A bit too lean and racy for my favor, but will appeal to those who seek out acid-driven Chardonnay. Score: 90. Reviewed October 8, 2017 ARTICLE »

2015 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.36, TA 0.69, 1,173 cases, $55. Released February 2018 and one year in bottle. Vineyard is located in the cool Green Valley. A strong marine influence leads to less severe daily temperature shifts so the vines never shut down completely. The result is grapes with dark color, great structure and darker fruit flavors. Clones 667, 777, “828,” Pommard and a suitcase selection. Grapes harvested in early morning, 20% whole cluster, 6-day cold soak. 10-15 days of extended maceration after fermentation. Aged in French oak barrels (light and medium toast), 40% new, on primary lees for 16 months. · Moderate garnet color in the glass. Brooding aromas of blackest cherry, black raspberry and blueberry-pomegranate. Bright, mid weight flavors of blueberry and boysenberry fruits resembling biting into just-picked-in-the-early-morning grapes. Polished and balanced with a juiciness propelled by vibrant acidity, finishing clean and bright. Score: 93. Reviewed April 14, 2018 ARTICLE »

2015 Gary Farrell Toboni Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.39, TA 0.69, 911 cases, $55. Released September 2017. The Toboni Oakwild Ranch Vineyard is located in the Santa Rosa Plain, just south of the winery. Clones 115, 667 and 777. Gently 100% de-stemmed, 4 to 7-day cold soak, 7 to 10-days post fermentation extended maceration, inoculated for malolactic fermentation and aged 10 months on the primary lees in French oak barrels, 40% new. · Moderate garnet color in the glass. The aromas of black cherry, rose tea, and tobacco arrive very slowly over time in the glass. Discreet concentration of black cherry and boysenberry fruits accented with cola and piney oak. Ripe, balanced tannins are supportive, and the natural acidity adds vigor. The wine is definitely less sappy than its 2014 counterpart that has more staying power in the mouth and finish. Score: 90. Reviewed October 8, 2017 ARTICLE »

2015 Gary Farrell Westside Farms Russian River Valley Chardonnay

13.9% alc., pH 3.12, TA 0.83, 631 cases, $55. Released May 2018. A 40-acre vineyard just four miles up Westside Road from the Gary Farrell Winery. The Chardonnay vines were planted in 1989 to clone 4. Harvest Brix 22º-23º. Gently whole cluster pressed, inoculated with Montrachet yeast, and aged 9 months in French oak barrels (both traditional barrels and 500-L puncheons), 35% new. Racked off primary lees only once, just before bottling. · Moderate golden yellow color in the glass. Terrific aromas of lemon curd, pineapple, buttery brioche, ripe melon, flint, caramel and nuts holds up in the glass over time. Richly fruited such that the wine has Russian River Valley written all over it, offering flavors of lemon, Golden Delicious apple, and pineapple. Slightly creamy on the palate, with an uptick of acidity on the refreshing finish that shows some length. A Caliesque style that often receives widespread embrace for its fruit, but different because of the energizing acidity that accompanies it in this wine. Score: 93. Reviewed June 29, 2018 ARTICLE »

2015 Gary Farrell Hallberg-Dijon Clones Russian River Valley Pinot Noir

13.9% alc., pH 3.36, TA 0.69, 818 cases, $60. Released September 2017. Sourced from the 100-acre Hallberg Vineyard located just west of the town of Sebastopol. Clones 777 and 667. 100% gently de-stemmed, 4 to 7-day cold soak, 10 days post fermentation extended maceration, inoculated for malolactic fermentation, and aged 10 months on the primary lees in French oak barrels 40% new. · Moderate garnet color in the glass. Heady aromas of boysenberry, earthy flora and bark. Noteworthy attack of mid weight boysenberry and blackberry fruits accented with baking spices and pine needle. Leaner than usual in this vintage, with bright natural acidity, immersed tannins, and some expansiveness on the finish. Score: 90. Reviewed October 8, 2017 ARTICLE »

2015 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.5% alc., pH 3.17, TA 0.76, 505 cases, $60. Majority of grapes from River Block clone 5, planted in 1989 with the balance from a field selection planted in 1993 and Allen Block 1, cone 15, planted in 1995. Harvest Prix 22º-23º. Whole cluster pressed, inoculated with Montrachet yeast, and barrel aged in 40% new French oak barrels and puncheons on the right amount of lees for 8 months. A barrel selection. · Moderately dark golden yellow color in the glass. Aromas of roasted oats, caramel and warm brioche lead off but the oak influence dissipates over time in the glass. A riper fruit profile greets the palate, including flavors of lemon drop, pineapple and toasted almond. The generous and lingering soprano finish features green apple and citrus notes. Again, this wine will appeal to acid hounds. Score: 91. Reviewed October 8, 2017 ARTICLE »

2015 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

13.9% alc., pH 3.17, TA 0.73, 421 cases, $60. Released February 2018 after 18 months in bottle. Sourced from two blocks within the Allen Vineyard, farmed by the Rochioli family. Clones 76 and 15. Harvest Brix 22.5º. Gently whole cluster pressed. 2/3 of the juice was transferred to 35% new French oak barrels (including 500-L puncheons) and 1/3 to a concrete egg-shaped tank, and aged 9 months. · Moderate golden yellow color in the glass. The nose is uplifting, with hi-tone aromas of lemon curd, golden apple, yeast and flint. Bold and rich with ostentatious flavors of apple and citrus underlain with a peek of toasty oak. Sleek in the mouth, with the slightest tannins and a mouthwatering, citrus-driven finish. The wine noticeably improves as it warms in the glass. Score: 93. Reviewed April 14, 2018 ARTICLE »

2015 Gary Farrell Bacigalupi Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.37, TA 0.68, 591 cases, $65. Released May 2018. Release date May 2018. Sourced from Bacigalupi Frost Ranch and planted entirely to Wente selection. 85% de-stemmed, 15% of fruit added later as whole clusters. 6-day cold soak. 10-15 day extended maceration. Aged on the primary lees for 16 months in French oak barrels, 40% new. · Moderate garnet color in the glass. Demure aromas of dark red and blue berries with a bit of earthy flora. This wine is a little more acid driven and earthy and less fruity than the Gap’s and McDonald wines. Mid weight flavors of dusty dark red fruits uplifted with vibrant acidity, finishing long and cherry-driven. There is a curious thread of decaying matter in the background. Score: 92. Reviewed June 29, 2018 ARTICLE »

2015 Gary Farrell Durell Vineyard Sonoma Valley Chardonnay

12.7% alc., pH 3.33, TA 0.71, 245 cases, $65. Released October 2017. Old Went selection planted in rocky, volcanic soils. Harvest Brix 21.5º. Whole cluster pressed and transferred to 35% new French oak barrels and 500-L puncheons for native fermentation and 8 months of barrel aging. Racked once off the primary lees just before bottling. · Moderate golden yellow color in the glass. Leading off an impressive offering are aromas of lemon zest, cut apple white nectarine, warm biscuit and slate. Richly flavored and somewhat weighty in the mouth, with flavors of lemon, grapefruit, banana and honey. Crisp in character, with taut acidity on the finish that leaves a fresh citrus impression. Score: 93. Reviewed December 3, 2017 ARTICLE »

2015 Gary Farrell Martaella Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.35, TA 0.68, 342 cases, $65. 42-acre high-density plantings including 9 different clones and heirloom selections. 85% of fruit de-stemmed, 15% added as whole cluster. 6-day cold soak, 10-15 day extended maceration post fermentation. Aged 16 months on primary lees in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Enticing and giving aromas of cherry, blueberry and spice engage the senses. The dreamy, satiny mouthfeel immediately grabs your attention. A full-bodied stream of black cherry and blueberry sap retains a pleasing succulence due to underlying bright acidity. This special wine aims to please from the get-go. Still stellar when tasted from a previously opened bottle the following day. Score: 95. Reviewed July 21, 2018 ARTICLE »

2015 Gary Farrell McDonald Mountain Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.26, TA 0.74, 585 cases, $65. Released May 2018.This vineyard is located in a souther cool area bordering the Petaluma Gap. Planted in 2008 to a diverse clonal selection including 115, 667, 777, Pommard, “828,” and Elite(?). 80% of grapes de-stemmed and 20% whole clusters added later. 5-day cold soak, 10-15 day extended maceration. Aged 16 months on the primary lees in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Aromas of peppery dark fruits, exotic spices and toasty oak. A flood of purple berry and spice flavors greet the palate in a mid weight plush style flaunting an intense mid palate presence and a big, long finish. Soft in the mouth, with balanced tannins and righteous oak. More luscious and fruit-driven than usual for a Gary Farrell Pinot. Score: 93. Reviewed June 29, 2018 ARTICLE »

2015 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

12.5% alc., pH 3.35, TA 0.68, 555 cases, $70. Released September 2017. Pommard selection from the legendary Q Block, considered the most prestigious Pinot Noir block on this famous site. 100% gently de-stemmed, 4 to 7-day cold soak, 7 to 1-day post fermentation extended maceration, inoculated for malolactic fermentation, and aged 16 months on the primary lees in French oak barrels, 40% new. · Light ruby red color in the glass. Lovely mix of red cranberry, red cherry, spice and pipe smoke aromas with the slightest green note. Lighter in weight, feature delicate flavors of red fruits backed by gossamer tannins. Flavors of tobacco and dried herbs add to the mix. The wine finishes with a quenching Maraschino Cherry aroma. Score: 89. Reviewed October 8, 2017 ARTICLE »

2015 Gary Farrell Fort Ross Vineyard Fort Ross-Seaview Pinot Noir

14.1% alc., pH 3.43, TA 0.73, 341 cases, $70. Released October 2017. Produced and bottled by Gary Farrell, Healdsburg. Inaugural release from this vineyard located on a cool, coastal ridge at 1,200 to 1,700 feet elevation. Clone 777 and a Calera selection. The 777 grapes were gently de-stemmed while the Calera grapes were delivered to tank with 36% whole clusters. 4 to 7-day cold soak, 10 days of post fermentation extended maceration, and aged 16 months on the primary lees in French oak barrels, 40% new. · Moderately dark garnet color in the glass. The nose is driven by savory notes of dried herbs, timber and clove with shy aromas of cherry. A round mouthful of black cherry fruit is buffered by earth and herbal flavors with some noticeable citric acidity in the background providing juiciness. The tannins have not mollified as yet and show up on the lengthy finish. Interest in this wine will depend on one’s attraction to the savory side of Pinot Noir. Score: 89. Reviewed December 3, 2017 ARTICLE »

2015 Gary Farrell McDonald Mountain Vineyard Clone 667 20% Whole Cluster Sonoma Coast Pinot Noir

14.0% alc., pH 3.23, TA 0.76, 90 cases, $70. Black label indicating this is a special winemaker bottling. Vineyard is located in the cool Sebastopol Hills and was planted in 2008 in Goldridge soil. Two adjacent blocks of 667 produce seductive wines and the winemaker could not bring herself to blend it away. 80% de-stemmed, 20% whole cluster. 5-day cold soak, 10-15 day extended post-fermentation maceration. Aged 16 months on primary lees in French oak barrels, 40% new. · Dark garnet color in the glass. This wine must be decanted for full enjoyment as it is very shy and monolithic upon opening. My remarks refer to tasting the wine 8 hours after opening. The nose is quite exotic and seductive, offering aromas of crushed blackberries, cassis, dried herbs and sweet oak. Well-endowed with a core of black cherry, black raspberry, and cardamom spice backed by ripe tannins. The lively acidity drives a juicy, succulent experience. The finish offers an echo of dark fruits that are both aromatically engaging and persistent. Score: 94. Reviewed July 21, 2018 ARTICLE »

2015 Gary Farrell Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.37, TA 0.70, 494 cases, $75. Released May 2018. 106 acres of Pinot Noir first planted in 2002 in the new, cool Petaluma Gap AVA. Clones “828” and 667. 85% de-stemmed and 15% whole cluster added later. 5-day cold soak, 10-15 days of extended maceration, aged 16 months on the primary lees in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Shy, but pleasant aromas of purple and black berry fruits plus fertile earth. A startling attack of boysenberry, black raspberry and dark strawberry fruit with a touch of spice in a mid weight plus style. Flat-out delicious, with amazing length in the mouth and a gracious, flavorful finish. The combination of boisterous fruit, enviable harmony, and polished mouthfeel makes for an invigorating experience. I recently wrote about this vineyard in the PinotFile as it has become one of California’s most provocative sources for Pinot Noir grapes. Score: 94. Reviewed June 29, 2018 ARTICLE »

2015 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Pinot Noir

13.9% alc., pH 3.36, TA 0.69, 391 cases, $80. Released February 2018 after one year in bottle. Sourced from the Allen and Rochioli vineyards that are located on opposite sides of Westside Road. Both sites are farmed by the Rochioli family. Primarily Pommard selection from Allen Vineyard (both old vines planted in 1974 and newer vines planted in 1996) with the remainder Pommard from Rochioli Vineyard. Grapes harvested in cool morning hours, 85% destemmed, and fermented in open-top tanks after a 6-day cold soak. 10-15 days of extended maceration followed primary fermentation. The wine was aged in French oak barrels, 40% new, on primary lees for 16 months. · Moderately light garnet color in the glass. Highly aromatic over time in the glass, with scents of crushed Bing cherry and seasoned oak. Light to mid weight in style, with a vibrant and sustaining cherry core. Elegantly composed, with a sleek and soft mouth feel, a noticeable citric acid underpinning, and a long cherryimbued finish. This wine is more lean and gentle with less ripened fruit in this vintage. Score: 92. Reviewed April 14, 2018 ARTICLE »

2014 Gary Farrell Russian River Valley Selection Rosé of Pinot Noir

13.2% alc., pH 3.20, TA 0.75, 268 cases, $28. Released June 2015. Sourced from Wat Vineyard-Dutton Ranch located in the Green Valley of Russian River Valley. Mt. Eden clone. Harvest Brix 21.8º. Whole cluster pressed, 70% stainless steel fermented, 30% fermented in neutral French oak barrels. Entire blend aged 2 months in stainless steel. · Moderate pinkish red color in the glass. Captivating aromas of strawberry, cherry and peach bin. A full-flavored style offering notes of yellow stone and red berry fruits. The wine has polish and some length on the persistent finish that brightens the palate with a good cut of acidity. Score: 90. Reviewed July 12, 2015 ARTICLE »

2014 Gary Farrell Olivet Lane Russian River Valley Chardonnay

960 cases, $45. Wente selection. · Light gold color in the glass. The nose leads with aromas of lemon syrup, nuts and toasty oak. Pleasing but not overly exciting on the palate, with flavors of citrus and apple. Score: 89-90. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Bacigalupi Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.29, TA 0.68, 400 cases, $50. Released May 2016. Sourced in part from the historic Paris Tasting Block at Goddard Ranch (old Wente clone). Aged 8 months in 40% new French oak barrels. · Moderate golden yellow color and clear in the glass. Aromas of lemon curd, spice, steel and petrol lead off. Soft and pleasingly smooth on the palate, with a luscious core of lemon, pineapple, peach, butterscotch and toast that won’t let go on the finish that is blessed with a cleansing cut of clean acidity. Score: 94. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Cuvée d’Oeuf Russian River Valley Chardonnay

95 cases, $55. Concrete egg fermented. · The wine has a steely and terra-cotta tone with aromas and flavors of lemon, apple and cookie dough. Slightly creamy in texture with subtle tannins and some finishing persistence. Score: 90-91. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

1,350 cases, $55. · Moderately light reddish purple color in the glass. Darker berry aromas are overlaid with noticeable oak. On the mid weight palate, the dark red and purple berry fruits shine, accented with dried straw and herb notes, finishing with an uplifting charge of fruit. Score: 91-92. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Toboni Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.39, TA 0.65, 907 cases, $55. Released May 2016. Sourced from clones 115, 667, 777 and Pommard planted in 2001. Aged 8 months in 40% new French oak barrels. · Moderately light reddish purple color in the glass. This wine packs more concentration than the color would indicate. I loved the aromatics, showing elevating scents of fresh Bing cherry, cola and potpourri. Richly endowed with flavors of dark cherry and black raspberry with a hint of baking spices, in a very friendly mid weight plus style that is beautifully composed and finishes with a memorable infusion of cleansing acidity and fruit. Way too easy to drink. Score: 94. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Durell Vineyard Sonoma Valley Chardonnay

345 cases, $60. · Light golden yellow color in the glass. More oak overlay is evident in this wine which offers a flavor profile of baked apple, pear, caramel, tropical fruits and a stony minerality. Quite concentrated, with a slight viscous texture, and a juicy finish. Score: 90-91. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir**

13.9% alc., pH 3.35, TA 0.68, 937 cases, $60. Released May 2016. Clones 667 and 777. Aged 10 months in 40% new French oak barrels. · Moderate reddish purple color in the glass. Deeply aromatic with soaring aromas of black cherry, pomegranate and sandalwood. Intense on the attack, expansive on the mid palate, and generous on the finish in a mid weighted style that features flavors of black cherry and blackberry with a thread of oak in the background. Juicy, vibrant and velveteen in texture with more lift and energy in this vintage. The finish is notable for its expressive cherry theme and length. Score: 93. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Ritchie Vineyard Russian River Valley Chardonnay

255 cases, $60. Sourced from younger plantings of Wente clone. · Light golden yellow color in the glass. Flinty reduction on the nose as well as a hint of reduction on the palate. Soft in the mouth, with a citrus-driven character augmented by a chalky sense. Oak plays a minor role, and the lively acidity brings noticeable life to the wine. Score: 91-92. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.6% alc., pH 3.25, TA 0.74, 470 cases, $60. Released May 2016. Majority of blend is from River Block clone 5 planted in 1989 with the balance from the Mid-40s Block, a field selection planted in 1993, and Allen Block 1, clone 15 planted in 1995. Aged 8 months in 40% new French oak barrels. · Moderate golden yellow color and clear in the glass. Highreaching aromas of lemon, sea spray, honeysuckle, vanillin and sensuous oak that pick up brightness over time in the glass. Juicy and crisp in the mouth, with a complex array of nuanced and courtly flavors including lemon, peach, honey, graham and toast. The vibrancy is impressive, but it is the length of finish that separates this wine from the commendatory. Score: 94. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Rochioli-Allen Russian River Valley Chardonnay

585 cases, $60. · Light golden yellow color in the glass. Aromas of citrus, herbs and underbrush. Very smooth on the palate, with an earthiness and acid-driven minerality evident that underlies the savory citrus and pear flavors. Score: 91-92. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir**

13.3% alc., pH 3.34, TA 0.66, 485 cases, $65. Released May 2016. Sourced from the legendary Q Block planted to a Pommard selection. Aged 16 months in 40% new French oak barrels. · Moderately light cherry red color in the glass. Delicate yet pleasing aromas of cherry, raspberry, bay leaf, rose petal and wood lead to a light to medium weighted wine with flavors of red cherry, strawberry and raspberry with added notes of spice and oak. Elegant and suave, lacy and transparent, with gentle tannins, a soft texture and a juicy finish with good grip and cherry drive. Score: 92. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Martaella Vineyard Russian River Valley Pinot Noir

490 cases, $65. A mix of clones with some whole cluster ferment. · Moderately dark reddish purple color in the glass. Engaging aromas of cherry, black raspberry, Asian 5-spice and pine sap are reflected in the flavors. Fuller-bodied and sappy, with a velvety mouthfeel, and some lingering and slightly astringent tannins on the finish. Score: 92-93. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell McDonald Mountain Vineyard Russian River Valley Pinot Noir

435 cases, $65. Pommard clone and suitcase selections. · Moderate reddish purple color in the glass. The aromas really come at you with driving cherry and spice notes. A little tight at this stage, but showing some appealingly juicy cherry fruit highlighted by a savory thread. Well-structured, with a fruit-driven, refreshing finish. Score: 90-91. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Fort Ross Vineyard Fort Ross-Seaview Pinot Noir

530 cases, $70. Calera and 777 clones. 50% whole cluster fermented. · Moderate reddish purple color in the glass. Lovely nose replete with scents of cherry, spice and rose petal. It’s love at first sip with this ripe and succulent middleweight styled wine with flavors of blueberry and plum and a subtle savory thread. More tannin in this wine as you would expect from the whole cluster inclusion, but the tannin is harmoniously supportive. Score: 93-94. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Love in the Time of Calera Sonoma Coast Pinot Noir

70 cases, $70. A Black Label offering indicating this is a special bottling from the winemaker who loves Calera clone. This wine combines Calera clones from two vineyards: Fort Ross and Martaella. Some wine was vinified with 50% whole cluster in an oak tank and some was vinified with 30% whole cluster in stainless. · Moderately dark reddish purple color in the glass. Amazingly intoxicating nose featuring dark cherry, rose petal and spice aromas. Intensely flavored, yet suave, graceful and caressing on the palate with well-matched angular tannins and a very long amorous finish. This wine is like finding true love: indescribable but exhilarating. Score: 96-98. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Gap’s Crown Vineyard Sonoma Coast Pinot Noir

Clones are “828” and 667. 855 cases, $75. · Moderate reddish purple color in the glass. Deep aromas of cherry and spice lead to a discreetly concentrated core of blueberry, pomegranate, cherry and Damsel plum flavors. A more fruit-driven wine supported by crafty tannins and finishing with some power. Score: 90-91. Reviewed June 19, 2016 ARTICLE »

2014 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

400 cases, $75. · Moderately light reddish purple color in the glass. Spectacular nose filled with soaring aromas of Bing cherry, spice and rose petal. A bombastically flavored yet elegant wine, offering a chewy and sappy core of cherry fruit complimented by a deft touch of oak. The gossamer tannins make the wine easy to cozy up to, and the finish is blessed by angels. Score: 94-95. Reviewed June 19, 2016 ARTICLE »

2013 Gary Farrell Russian River Valley Selection Russian River Valley Sauvignon Blanc

13.5% alc., pH 3.10, TA 0.66, 222 cases, $25, screwcap. Released May 2014. Sourced from Ritchie Vineyard with harvest Brix of 21.9º. 80% fermented and aged in stainless steel, 20% fermented and aged in neutral French oak barrels. The entire blend was aged 3 months on the primary lees. · Very pale yellow with a tinge of green color in the glass. The nose is vibrant and flush with aromas of tropical fruits, grapefruit and a hint of vanilla. Refreshing, energetic and flavorful, with an array of interesting tastes including lemon-lime, guava, white peach, and the slightest oak. The typical grassiness found in Sauvignon Blanc is present but it is only a subtle signature note. The dry, lemon-driven finish urges another sip. Going back many years, Gary Farrell made a string of outstanding Sauvignon Blanc wines, and this wine upholds that tradition. Score: 91. Reviewed July 19, 2014 ARTICLE »

2013 Gary Farrell Russian River Valley Selection Rosé of Pinot Noir

13.5% alc., pH 3.33, TA 0.65, 209 cases, $28. Released May 2014. Pinot Noir clone 37 from Dutton Ranch-Wat Vineyard in the Green Valley of Russian River Valley, harvested at 22º Brix specifically for this bottling. Whole cluster pressed. 70% stainless steel fermented and 30% fermented in used French oak barrels for two weeks. The entire blend was aged 2 months in stainless steel. · Lovely pink apricot color. Satisfying aromas of alpine strawberry, peach, yellow rose petal and a pinch of herbs. Plenty of verve on the palate with bright flavors of strawberry, raspberry, cherry and citrus. A vein of acidity gives the wine focus. Score: 90. Reviewed July 19, 2014 ARTICLE »

2013 Gary Farrell Russian River Valley Selection Russian River Valley Sauvignon Blanc

13.2% alc., pH 3.11, TA 0.64, 205 cases, $28. Release June 2015. Sourced from Ritchie Vineyard vines planted in 1972 to clone 1. Harvest Brix 22.0º. 80% fermented and aged in stainless steel and 20% fermented and aged in neutral French oak barrels. The final blend was aged 3 months on primary lees. · Light platinum color in the glass. Lovely and complex on the nose with aromas of pear, lemon, grilled pineapple, canned peach and apricot. Delicious on the palate with good grip, featuring flavors of pear and white stone fruits. A terrific wine that drinks effortlessly and finishes with silken acidity. Sauvignon Blanc is one of the most underrated and underpriced wines now produced in California. Check it out! Score: 92. Reviewed July 13, 2015 ARTICLE »

2013 Gary Farrell Russian River Valley Selection Russian River Valley Chardonnay

14.2% alc., pH 3.35, TA .68, 5,861 cases, $35. Released May 2015. Sourced from seven premium vineyards. Harvest Brix 22º-23º. Whole cluster pressed, inoculated with Montrachet yeast, fermented and aged in 100% French oak barrels, 40% new, for 8 months. · Light platinum yellow color in the glass. Aromas of citrus, pear and warm brioche lead to lush flavors of lemon, tropical citrus, dark caramel and crème brûlée. Slightly creamy on the palate with noticeable oak infusion, finishing crisp in the Gary Farrell style. Score: 89. Reviewed July 13, 2015 ARTICLE »

2013 Gary Farrell Olivet Lane Vineyard Russian River Valley Chardonnay

13.8% alc., pH 3.33, TA 0.67, 987 cases, $45. Vineyard planted to Wente selection on AXR rootstock in 1975. Harvest Brix 22º-23º. Whole cluster pressed, inoculated with Montrachet yeast. Fermented and aged in 40% new French oak barrels. After 8 months of aging, a barrel selection led to this single vineyard wine. · Light golden yellow color in the glass. With some swirling, inviting aromas of peach, lemon drop, white flower and nut oil emerge. On the palate, the wine has a balanced interplay between the discreet richness of yellow peach and apricot fruits and bright, sound, mineral-infused acidity. The finish is particularly notable, grabbing hold for an extended time and seducing with a silky, bracing demeanor. Tasted twice: this was the best bottle. Score: 91. Reviewed September 18, 2015 ARTICLE »

2013 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir

14.1% alc., pH 3.47, TA 0.63, 11,267 cases, $45. Released May 2015. A blend from ten vineyards. Small percentage of whole cluster inclusion. 5 to 7-day cold soak, 10 to 15 day extended maceration post fermentation, aged 9 months in 100% French oak barrels, 35% new. · Quintessential Russian River Valley in character with aromas and flavors of Bing cherry and cola in a luscious style that has enough acidity to keep the fruit vibrant. Oak plays a comforting seasoning role in the background. The finish is notable for its intensity. Score: 89. Reviewed July 12, 2015 ARTICLE »

2013 Gary Farrell Bacigalupi Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.35, TA 0.72, 357 cases, $50. The historic block of head-trained and cordon-trained vines planted in 1967 is one of the main components of this wine. Released May 2015. Harvest Bris 22.0º-23.0º. Whole cluster pressed, chilled, settled, inoculated with Montrachet yeast. Aged sur lies 8 months in 100% French oak barrels, 40% new. · Moderately light golden yellow color in the glass. The scents of citrus oil, apple, blonde caramel, spice, toffee and smoky oak are intriguing. Slightly viscous on the palate, with bright flavors of lemon-lime, pineapple, apple and nutty oak. Easy to cozy up to with thirst-quenching acidity. Score: 90. Reviewed May 14, 2015 ARTICLE »

2013 Gary Farrell Skin Fermented Russian River Valley Chardonnay

14.0% alc., pH 3.43, TA 0.66, 47 cases, $50 (wine club offering). Released August 2015. Sourced from Cornerstone Vineyard owned by Jim Pratt, an esteemed grower. Clone 4. · Moderately light golden yellow color and cloudy in the glass. A very stylistic and unusual wine that will appeal to those looking for a different angle. Aromas of lemon-lime, sap and willow bark lead to flavors of citrus, peach and stem-like notes. Challenging to describe properly, but suffice it to say that it was more instructive than pleasing for me although it tended to grow on me over time in the glass. Score: 89. Reviewed January 17, 2016 ARTICLE »

2013 Gary Farrell Westside Farms Russian River Valley Chardonnay

13.7% alc., pH 3.43, TA 0.68, 747 cases, $50. Released February 2016. David Ramey grows Chardonnay on his 40-acre Westside Farms Vineyard. Clone 4 was planted in 1989 in deep, river-deposited sandy loam soils. Harvest Brix 22º-23º. Gently whole cluster pressed, inoculated ferment, aged 8 months on creamy lees in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. The lean nose offers demure aromas of cake spice, lemon-lime and apple. Much more expressive on the palate, with citrus-driven flavors that charm with brightness and integrate beautifully with a deft touch of oak. Vibrant and clean, with a refreshing lemon-driven finish, this is a soulful Chardonnay that will be marvelous at the dinner table. Score: 92. Reviewed February 5, 2016 ARTICLE »

2013 Gary Farrell Durell Vineyard Sonoma Valley Chardonnay

13.8% alc., pH 3.35, TA 0.68, 5,881 cases, $55. Released May 2015. A blend from seven vineyards. Harvest Brix 22º-23º. Whole cluster pressed, inoculated with Montrachet yeast. Aged sur lie 8 months in 100% French oak barrels, 40% new. · Moderate golden yellow color in the glass. Very enticing aromas of lemon oil, pineapple, tropical fruits and a hint of new oak. Soft and smooth on the palate, yet enough vibrant acidity to bring the citrus, apple and pear fruits to life. Good richness and viscosity, with admirable integration of oak, and an uplifting finish fueled by bracing acidity. Score: 92. Reviewed July 13, 2015 ARTICLE »

2013 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.44, TA 0.67, 1,290 cases, $55. Released January 21, 2015. The 100-acre Hallberg Vineyard is located in the Green Valley of Russian River Valley appellation. Mostly de-stemmed with a small portion of whole cluster. 5 to 7-day cold soak, 10 to 15-day extended maceration. Aged 14 months on the primary lees in 100% French oak barrels, 40% new. · Moderately light reddish purple hue in the glass. This wine aims to please with aromas and flavors of red berries, blueberries, and cherries with a modicum of oak contribution. Light to mid weight in size, with appealing tension and an uplifting cut of acidity typical of Gary Farrell wines. Quite charming. Score: 92. Reviewed August 18, 2015 ARTICLE »

2013 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.40, TA 0.65, 568 cases, $55. Released May 2015. The majority of the grapes come from River Block clone 5 planted in 1989 with the balance from the Mid-40s Block, a field selection planted in 1993, and Allen Block 1, clone 15, planted in 1995. The partnership between Gary Farrell Winery and Rochioli Vineyard began more than 30 years ago. Harvest Brix 22.0º-23.0º. Whole cluster pressed, chilled, settled, inoculated with Montrachet yeast and transferred to 100% French oak barrels, 35% new, where the wine was aged for 8 months. · Moderately light golden yellow color in the glass. Aromatically alive with scents of lemon, honey, and dried mango. Powerful fruit flavors of lemon curd, nectarine and apricot tempered by citrus-fueled acidity that brings the fruit alive. The wine picks up fruit intensity over time in the glass and really imposes its will, demanding respect. Score: 93. Reviewed May 14, 2015 ARTICLE »

2013 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Chardonnay

14.3% alc., pH 3.33, TA 0.66, 473 cases, $55. Released September 2015. Sourced from two adjacent vineyards: Rochioli vineyard and Allen Vineyard planted just to the South, which is farmed by the Rochioli family. Primarily clones 76 and 15 from the Allen Vineyard and clone 5 from the Rochioli River Block Vineyard. Harvest Brix 22.0º-23.0º. Whole cluster pressed, inoculated fermentation with Montrachet yeast, barrel fermented, aged 8 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Aromas and flavors of nectarine, lemon, grilled grapefruit, vanilla and toast combined with a comforting texture make for delightful drinking. A noticeable attack precedes an expanding fullness on the slightly viscous palate, finishing with a burst of acidity. Beautifully composed and seamless. Score: 92. Reviewed January 17, 2016 ARTICLE »

2013 Gary Farrell Toboni Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.50, TA 0.63, 694 cases, $55. Released May 2015. Toboni Oakwild Ranch is located in the Santa Rosa Plain. Planted in 2001 to 115, 667, 777 and Pommard. Partially de-stemmed, 5 to 7-day cold soak, 10 to 15- days extended maceration post fermentation, aged 9 months sur lies in 100% French oak barrels, 40% new. Racked off primary lees once just before bottling. · Moderately light reddish purple color in the glass. Deep aromas of dark red cherries and berries with many subtle nuances including spice, citrus zest, and wine cave. The nose becomes more generous over time in the glass and it is hard to take your nose away from the glass. The lively fruit flavors of black cherry, black raspberry and pomegranate are very seductive. The tannins are silky and the remarkably intense and lip-smacking finish resonates for at least a minute. Wines from this vineyard can be meaty and gamey, but this version is more fruity and vibrant. I guarantee you will love this wine. It is the best I have ever tasted from this vineyard. Score: 96. Reviewed May 14, 2015 ARTICLE »

2013 Gary Farrell Bacigalupi Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.48, TA 0.64, 588 cases, $60. Released February 2016. Sourced from the Bacigalupi’s Frost Ranch and Block 9 that is planted entirely to a Wente selection of Pinot Noir. Small % of whole clusters. 5 to 7-day cold soak, both punch downs and pump overs, 10 to 15-day extended post-fermentation extended maceration, aged 14 months on the primary lees in French oak barrels, 40% new. · Moderately light cherry red color in the glass. I was drawn to this wine immediately, with its forward aromas of perfectly ripe Bing cherries, cake spices and rose bush. A cherry bombast on the palate, with uncommon vivid and juicy character, flanked by integrated tannins. I was enamored by the freshness of this wine making it the best bottling of this vineyard designate to date in my opinion. Score: 93. Reviewed February 5, 2016 ARTICLE »

2013 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

14.2% alc., pH 3.46, TA 0.66, 955 cases, $60. Released February 2015. Clones 667 and 777. Small percentage of whole cluster inclusion. 5 to 7-day cold soak, 10 to 15 day extended maceration post fermentation, aged 9 months in 100% French oak barrels, 40% new. · Medium reddish purple hue in the glass. The perfume of fresh, dark red cherries and berries is complimented by the scent of sous-bois. Impressive attack and finish of mid weight dark red fruits framed by suave tannins. Very silky and polished in the mouth with perfect integration of oak, and uplifting, juicy acidity on the finish that hangs around for quite a spell. Score: 92. Reviewed July 12, 2015 ARTICLE »

2013 Gary Farrell Martaella Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.43, TA 0.61, 388 cases, $60. Inaugural release June 2015. Clones 37, “828,” 96 and Martini. Small percentage of whole cluster inclusion. 5 to 7-day cold soak, 10 to 15 days extended maceration after fermentation, aged 14 months on primary lees in 100% French oak barrels, 40% new. · Medium reddish purple color in the glass. Perfume of oakkissed black cherry, violets and smoke. Mid weight flavors of black cherry, cola and tar. Very soft in the mouth and elegant, but a bit shallow on the attack and on the acid-driven finish. A good food wine, but not particularly notable on its own. Score: 89. Reviewed July 12, 2015 ARTICLE »

2013 Gary Farrell Rochioli-Allen Vineyard Oak Puncheon Fermented Russian River Valley Chardonnay

14.1% alc., pH 3.33, TA 0.76, 103 cases, $60. Released October 2015. A blend of clone 15 from Allen Vineyard and clone 5 from the Rochioli River Block Vineyard. Harvest Brix 22.0º-23.0º. Whole cluster pressed, inoculated fermentation with Montrachet yeast, aged in 500-liter French oak puncheons and left on the lees. Oak puncheons add subtle structure and aromatics and polish the finished wine without dominating the expression of terroir. Aged 8 months (50% new) and bottled separately from the larger Rochioli-Allen Vineyards Chardonnay because of its unique profile. · Moderate golden yellow color and clear in the glass. Lovely blend of citrus and tropical fruits with oak leads to a delicious charge of citrus and yellow peach flavors with conspicuous, but pleasant, oak influence. Noticeable weight and presence on the palate with a satiny texture and a refreshing cut of acidity on the finish. Very appealing, especially to those who like a bit of appropriate oak overlay in their Chardonnay (I do). Score: 93. Reviewed January 17, 2016 ARTICLE »

2013 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.8% alc., pH 3.41, TA 0.65, 507 cases, $65. Released May 2015. Gary Farrell Winery has sourced fruit from this historic vineyard for more than 20 years and is one of the fortunate few to source some of the Pommard selection from the legendary Q Block, considered the most prestigious Pinot Noir block on this famous site. De-stemmed with a small percentage of whole clusters, 5 to 7-day cold soak, 10 to 15 days of extended maceration. Pressed gently off the skins and seeds, inoculated for malolactic fermentation, and racked into French oak barrels, 40% of which were new. Aged 14 months on primary lees, racked once just before bottling. · Light garnet color in the glass. The nose blossoms over time in the glass, offering aromas of cherry, strawberry, herbs, spice and sandalwood. Light to mid weight flavors of cherry and raspberry are accented with hints of oak vanillin. Soft and supple in the mouth with juicy acidity and modest fine-grain tannins. Very easy to like with a generous finish that lasts and lasts. This is a delicate wine that really delivers flavor and persistence. The finish seals the deal for me. Score: 94. Reviewed May 14, 2015 ARTICLE »

2013 Gary Farrell Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.42, TA 0.67, 495 cases, $70. Released September 2015. The Gap’s Crown Vineyard was planted in 2002 and consists of 106 acres of Pinot Noir and 32 acres of Chardonnay. Located in the cool and windy Petaluma Gap where the vines are exposed to considerable maritime influence. A blend of clones “828” and 667. Partially de-stemmed, leaving a portion of whole cluster. 5 to 7-day cold soak, 10 to 15-day post fermentation extended maceration, inoculated for malolactic fermentation, and racked into 40% new French oak barrels for 14 months of barrel aging on the primary lees. · Moderately light reddish purple hue in the glass. Vigorous aromas of black cherry, raspberry, violets and seasoned oak lead to a boisterous attack of dark cherry, black raspberry and savory herbs that unfold in layers. Silky, with substantial, but integrated tannins, and a welcome waft of toasty oak in the background. Score: 91. Reviewed January 17, 2016 ARTICLE »

2013 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.45, TA 0.67, 539 cases, $70. Released September 2015. Sourced from several blocks of the 128-acre Rochioli Vineyard, planted in 1974, 1995 and 2000. Some of the vines come from cuttings taken from the original “mother” block planted in 1968. 100% de-stemmed, 5 to 7-day cold soak, 10 to 15-day extended post-fermentation maceration, inoculated for malolactic fermentation and racked into 40% new French oak barrels for 14 months of barrel aging on the primary lees. · Moderately light reddish purple color in the glass. The aroma of freshly baked Bing cherry pie bring the taste buds to attention. Delicious mid weight cherry core augmented by vibrant acidity. Rather elegant and lighter in this vintage, with interesting riffs of spice, dried herbs, and floral goodness. Very silky in the mouth, with a juicy finish. The pedigree of the vineyard shows through in this gorgeous wine. Score: 93. Reviewed January 17, 2016 ARTICLE »

2013 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.46, TA 0.70, 414 cases, $70. Released February 2016. Sourced from Rochioli Vineyard and Allen Vineyard located nearby on opposite sides of Westside Road. Predominantly Pommard from old (1974) and new (1996) Allen Vineyard plantings with the balance is Pommard from the Rochioli River Block. Small % of whole clusters, 5 to 7-day cold soak, inoculated fermentations, 10 to 15-day post-fermentation extended maceration, aged on primary lees for 14 months in French oak barrels, 40% new. · Moderately light cherry red color in the glass. Nuances abound in this wine, with aromas of cherries, red rose petals, spice, earth and woodland. Lovely cherry flavor tip toes on entry, tap dances mid palate, and hip hops through a boisterous and remarkably sustained finish. A beautifully composed, harmonious wine that will please now yet enthrall for several years to come. Score: 94. Reviewed February 5, 2016 ARTICLE »

2013 Gary Farrell Gap’s Crown Vineyard Clone 667 Sonoma Coast Pinot Noir

14.5% alc., pH 3.40, TA 0.67, 70 cases, $75. Released September 2015. Clone 667 produces rich, dark and bold flavors when grown in a cool site such as Gap’s Crown Vineyard, producing powerful and concentrated wines. Three favorite barrels were chosen for the exclusive “Inspiration Series,” designated by a black label. · Moderate reddish purple color in the glass. A distinctive and unique wine with aromas of earthy flora, fennel, cherries and spice. Mid weight plus flavors of blackberry and boysenberry fruits with a hint of Mexican spiced hot chocolate. Evident, but integrated tannins with an impressively long finish awash in fruit. Score: 92. Reviewed January 17, 2016 ARTICLE »

2012 Gary Farrell Russian River Valley Selection Russian River Valley Chardonnay

13.5% alc., pH 3.9, TA 0.66, 6,902 cases, $35. Released May 2014. Sourced from multiple vineyards. Harvest Brix 22-23º. Whole cluster pressed, inoculated with Montrachet yeast. Aged 7 months in 35% new French oak barrels. · Light golden yellow color and clear in the glass. A little reduced upon opening. Aromas of lemon curd, mango, spice and oak improve over time in the glass. The easy drinking array of flavors including lemon, white peach, vanilla creme and nutty oak pick up intensity over time, and there is plenty of acidity to encourage enjoyment. Score: 87. Reviewed July 19, 2014 ARTICLE »

2012 Gary Farrell Bacigalupi Vineyard Russian River Valley Chardonnay

14.0$ alc., pH 3.45, TA 0.58, 482 cases, $45. Released September 2014. Harvest Brix 22.5º. Whole cluster pressed, inoculated with Montrachet yeast, transferred to 40% new French oak barrels for fermentation and 8 months of barrel aging. Barrels included standard size and 500-L puncheons. The wines were racked off the primary lees once just before bottling. · Light golden yellow color and clear in the glass. Enticing aromas arrive over time in the glass, revealing notes of lemon creme, yellow apple, nuts and vanilla malt. Very flavorful with noticeable brightness, offering flavors of yellow stone fruits, lemon, grapefruit, and struck match flint. The oak is nicely integrated, the texture is slightly creamy, and the bright acidity brings the wine to life. An appealing food wine. Score: 91. Reviewed October 6, 2014 ARTICLE »

2012 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir

14.1% alc., pH 3.47, TA 0.60, 9,206 cases, $45. Released May 2014. Sourced from 9 top vineyards in the Russian River Valley. Harvest Brix 23-24º. 100% de-stemmed, 5 to 7-day cold soak, 10 to 15-day extended maceration post fermentation. Inoculated for malolactic fermentation and aged for 8 months in 35% new French oak barrels. · Moderately dark reddish purple color in the glass. Aromatically gifted with aromas of black cherry, spice, cardamom and chile spices and subtle oak. Soft in the mouth and very tasty, featuring dark cherry and black raspberry flavors underlain with oak. A bit exotic tasting for a Russian River Valley Pinot Noir. The tannins are in line and the wine is driven by electric acidity which is a Gary Farrell trademark. Easy to like. Score: 90. Reviewed July 19, 2014 ARTICLE »

2012 Gary Farrell Westside Farms Russian River Valley Chardonnay

13.6% alc., pH 3.24, TA 0.70, 580 cases, $45. Release September 2014. Wente clone 4. Harvest Brix 22-23º. Whole cluster pressed, inoculated with Montrachet yeast. Aged 8 months in 40% new French oak (barrels and 500- L puncheons). · Light golden yellow color and clear in the glass. Slightly austere and driven by flinty minerality, this wine offers demure flavors of yellow peach and grilled lemon. Somewhat silky on the palate with bright acidity on the soprano finish. I could not connect with this wine. Score: 87. Reviewed July 19, 2014 ARTICLE »

2012 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

13.6% alc., pH 3.26, TA 0.69, 400 cases, $50. Release May 2014. The majority of this blend comes from the River Block clone 5 planted in 1989. Harvest Brix 22.5º. Whole cluster pressed, inoculated with Montrachet yeast, transferred to 40% new French oak barrels and 500-L puncheons for fermentation and 8 months of barrel aging. Racked off the lees once just before bottling. · Light golden yellow color in the glass. Aromas of petrichor, lemon, nut oils and eau de vie de poire. Somewhat lush on the palate, with appealing flavors of lemon curd, green apple, white peach, finishing with a grip of juicy minerality. Score: 90. Reviewed May 15, 2014 ARTICLE »

2012 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

13.8% alc., pH 3.32, TA 0.65, 317 cases, $50. Sourced from two adjacent vineyards, Rochioli and Allen. Mainly clones 76 and 15 from three blocks of the Allen Vineyard and the balance is clone 5 from the Rochioli River Block. Harvest Brix 22.5º-23.0º. Whole cluster pressed using two regimens. River Block grapes pressed using a slightly more extractive program, while a gentle, modified Champagne program was used for the smaller clusters of the Allen Vineyard. After pressing, the juice was transferred for native fermentation and 8 months of barrel aging in 40% new French oak barrels and 500-L puncheons. The wine was racked off the primary lees only once before bottling. · Light golden yellow color in the glass. Clean and bright on the nose with aromas of lemon, citrus blossom, golden apple, and passion fruit. Richly flavored with baked apple, yellow peach, apricot and caramel with a creamy mouth feel and a burst of electric, citrus-driven acidity on the finish. Score: 90. Reviewed May 15, 2014 ARTICLE »

2012 Gary Farrell Durell Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.40, TA 0.68, 153 cases, $55. Harvest Brix 23º. Wente selection. Whole cluster pressed. Native fermentation and aged 8 months in 40% new French oak barrels (a mixture of barrels and 500-L puncheons). · Moderately light golden yellow color and clear in the glass. Fresh, clean aromas of steely lemon. Discreet fullness on the palate with flavors of lemon, baked pear, caramel and buttery, smoky oak in the background. Crisp, with a clean mouthfeel. Score: 89. Reviewed July 19, 2014 ARTICLE »

2012 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.42, TA 0.71, 1,198 cases, $55. Small percentage of whole cluster to add tannins, spice and complexity. 5 to 7-day cold soak, inoculated fermentation, 10 to 15-day post fermentation maceration. Aged 14 months in 40% new French oak on primary lees. · Dark reddish purple color in the glass. The nose picks up interest over time in the glass, revealing aromas of blackberry, plum reduction sauce and allspice. Has shoulders but is still refined, offering mid weight flavors of blackberry, plum and vanillin oak. Crisp and bright, with penetrating energy and a noticeably persistent finish. More integrated and complete the following day from a previously opened and re-corked bottle. Score: 92. Reviewed July 19, 2014 ARTICLE »

2012 Gary Farrell Stiling Vineyard Russian River Valley Pinot Noir

13.8% alc., pH 3.46, TA 0.702, 433 cases, $55. Vineyard owners Don and Barbara Stiling converted a 48-acre apple ranch to vineyards in 1988. The site has well-drained Goldridge soils and is exposed to lingering coastal fog intrusions. Swan selection. Aged 14 months in 40% new French oak. · Moderate ruby color in the glass. The aromas of Bing cherry, raspberry and spice are vibrant upon opening, fading a bit in the glass as the cherry fades and dried herb scents emerge. Relatively light with silky tannins and juicy acidity, featuring oak-kissed cherry and raspberry fruits with a savory herbal undertone. The finish is driven by a burst of racy cherry fruit. Score: 90. Reviewed October 20, 2014 ARTICLE »

2012 Gary Farrell Toboni Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.38, TA 0.68, 408 cases, $55. Released May 2014. Partially de-stemmed, 5 to 7 day cold soak, 10 days of extended maceration post fermentation. Aged 9 months in 40% new French oak barrels. Racked off the primary lees once just before bottling. · Moderately dark reddish purple hue in the glass. Deep aromas of cherry, damp forest floor, marzipan and oak spice. Mid to full-bodied flavors of black cherry, plum and savory herbs. Very intense and fruity, with a numbing concentration of fruit on the finish which has a welcoming cut of acidity. Score: 90. Reviewed May 15, 2014 ARTICLE »

2012 Gary Farrell Bacigalupi Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.53, TA 0.645, 444 cases, $60. Release date February 2015. Sourced from the vines at the Bacigalupi’s Frost Ranch. Wente selection of Pinot Noir. Aged 14 months in 40% new French oak. · Moderate garnet color in the glass. Aromas of cherry, strawberry, cranberry and nutty oak lead to an elegant mid weight palate of red fruits with strawberry the most prominent. A layer of complimentary oak in the background adds interest. An enjoyable, understated, forward drinking wine, with supple tannins and a lip-smacking finish driven by a good cut of acidity. Score: 90. Reviewed October 20, 2014 ARTICLE »

2012 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.5% alc., pH 3.40, TA 0.72, 340 cases, $60. Released May 2014. 100% destemmed, fermented in small open tanks after a 5 day cold soak. 10 days of extended maceration after fermentation. Aged 14 months in 40% new French oak barrels. Racked once off the primary lees just before bottling. · Moderate reddish purple hue in the glass. Spirited and slightly exotic nose with aromas of fresh cherry, raspberry, dark red rose petal, clove cookies and a hint of sweet oak. An interesting and unique wine with delicious flavors of black raspberry, black cherry and black currant fruits embellished with toasty oak. Beautifully crafted with balanced tannins and a bright cut of acidity with a four-star, sweet black cherry finish. The flavors tiptoe to the edge of ripeness. Score: 92. Reviewed May 15, 2014 ARTICLE »

2012 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

14.5% alc., pH 3.38, TA 0.70, 484 cases, $60. Released May 2014. Partially de-stemmed (a small percentage of whole cluster was used), 5 to 7 day cold soak, 10 to 15 day extended maceration after fermentation. Aged 9 months in 40% new French oak barrels. Racked off the primary lees once just before bottling. · Medium reddish purple color in the glass. Aromas of very ripe dark berries, red and black licorice and spice. Mid weight flavors of very ripe blueberries and raspberries, with a hint of anise-laced oak. Juicy and bright with modest tannins and a soprano finish. When tasted the following day from a previously opened and re-corked bottle, the fruit approached over ripeness in flavor. Score: 89. Reviewed May 15, 2014 ARTICLE »

2012 Gary Farrell Rochioli Vineyard-Old River Block Single Oak Puncheon Russian River Valley Chardonnay

13.4% alc., pH 3.26, TA 0.77, 44 cases, $60. Released September 2014. This limited production wine comes from Rochioli River Block, clone 5, planted in 1989. Harvest Brix 22.5º. Vinified in a new 500-L French oak puncheon. A puncheon adds subtle structure and aromatics, and polishes the finished wine without dominating its expression of terroir. Because this wine had such an exotic aromatic profile of the finished wine, it was decided to bottle it by itself under the winery’s special Inspiration Series, designated by a black label. The wine was racked off primary lees once before bottling. · Light golden yellow color and clear in the glass. Slightly reduced upon opening. The nose is slow to open, taking upwards of 45 minutes to satisfy with aromas of lemon, apple, Nutella, and toasty oak. Tight initially, the wine gradually reveals its charms which are substantial. There is a citrus-driven attack and finish with a grapefruit peel, steely character to the brisk, electric finish. Slightly creamy in texture with nuances of white peach, peach pit, vanilla and spice showing up. A contemplative wine that should benefit from further cellaring. The “exotic” aromas that were experienced in barrel have not yet reappeared in the wine. This is a distinctive offering that veers from many popular Russian River Valley Chardonnays that are harvested later and display a typical lush tropical fruit core and noticeable buttery oak imprint. Score: 91-93. Reviewed October 6, 2014 ARTICLE »

2012 Gary Farrell Hallberg Vineyard 777 Oak Tank Fermented 17% Whole Cluster Russian River Valley Pinot Noir

14.3% alc., pH 3.50, TA 0.70, 120 cases, $65. Released June 2014. Clone 777 from Block M of the 100- acre Hallberg Vineyard. Partially de-stemmed with whole clusters placed on top of the de-stemmed fruit so the stems could dry and develop more spice and refined tannins. Foot treading of the grapes was used initially to macerate, then 1 to 2 punch downs per day. 10 to 15-day post fermentation extended maceration. Aged 14 months in 50% new French oak barrels on primary lees. · Moderately dark reddish purple color in the glass. The nose is very shy upon opening but explodes with aromatic goodness the following day from a previously opened and re-corked bottle. Plenty of spicy black berries seduce the senses on the mid to full-bodied palate and fruit-charged finish. Rather exotic, even fascinating, with many nuances unfolding over time in the glass. There is enough fruit to balance the wine’s broad shouldered tannins which will need some time in bottle to fully soften and integrate. A connoisseur's wine. Score: 94. Reviewed July 19, 2014 ARTICLE »

2012 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.6% alc., pH 3.52, TA 0.66, 323 cases, $70. Release September 2014. 5 to 7-day cold soak, 10 to15-day maceration postfermentation. Aged 14 months in 40% new French oak barrels on primary lees. · Moderate reddish purple color in the glass. A classy wine with high brow aromas of Bing cherries, spice and seasoned oak. Very polished in the mouth, with a charge of Bing cherry and black raspberry fruit that is fresh and alive all the way through the remarkably long finish. Very charming and sophisticated, with the harmony to age beautifully. Score: 93. Reviewed July 19, 2014 ARTICLE »

2012 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Pinot Noir

14.2% alc., pH 3.56, TA 0.69, 317 cases, $70. Released September 2014. Sourced from Rochioli Vineyard and Allen Vineyard which lie opposite on Westside Road. Both vineyards are farmed by the Rochioli family. Clones are Pommard from the Allen Old (planted in 1974) and New (planted in 1996) North Hill blocks, with the balance consisting of Pommard from Rochioli River Block. 10% whole cluster. 5 to 7-day cold soak, 10 to 15-day extended maceration, aged on the primary lees 14 months in 40% new French oak. · Moderate reddish purple hue in the glass. Vibrant aromas of raspberry, black cherry, rose petal and baking spice are attention-grabbing. A vigorous mid palate attack of black raspberry and ollaliberry flavors is tenacious and palate soaking. There is a compliment of spice, earth, oak and savory herb notes in the background. Very smoothly textured with well-managed tannins, bright acidity, and a remarkable intensely fruited finish. Still fine the following day from a previously opened and re-corked bottle, with the grand cru finish still in evidence. This dreamy Pinot will age gracefully. Score: 93-94. Reviewed October 6, 2014 ARTICLE »

2011 Gary Farrell Russian River Valley Selection Russian River Valley Chardonnay

14.1% alc., pH 3.31, TA 0.70, 5,122 cases, $35. A blend from a dozen vineyards. Aged 7 months in 40% new French oak barrels. · Moderate golden yellow color and clear in the glass. Aromas of golden apple, lemon, buttered brioche and toasty oak. A typical Gary Farrell, acid-driven Chardonnay with flavors of apple, lemon and toasted oak with some citrus-driven length on the brisk finish. Score: 87. Reviewed September 5, 2013 ARTICLE »

2011 Gary Farrell Westside Farms Russian River Valley Chardonnay

14.3% alc., 621 cases, $38. Release September 2013. Ron and Pam Kaiser farm their 40-acre vineyard located four miles north of Gary Farrell winery. The vines were planted in 1989 to Clone 4 on deep, river-deposited sandy loam soils. · Light golden straw color and clear in the glass. Subdued aromas of citrus and buttered corn. Very understated and elegant, with delicate flavors of lemon, green apple and faint oak contributions. Picks up some intensity and interest over time in the glass and leaves a brisk, refreshing impression. Should improve with more bottle age. Score: 87. Reviewed July 21, 2013 ARTICLE »

2011 Gary Farrell Olivet Lane Vineyard Russian River Valley Chardonnay

14.2% alc., pH 3.23, TA 0.74, 315 cases, $45. Release May 2013. Sourced from the Pellegrini Family’s Olivet Lane Vineyard that was originally planted in 1975 on the Santa Rosa Plain. This 65- acre vineyard was one of the first in the Russian River Valley planted to Pinot Noir and Chardonnay. The clone is Wente selection on AXR rootstock. The regular fog intrusion and well-drained clay loam soils are ideal for growing Chardonnay. Aged 7 months in 40% new French oak barrels. Inaugural release from this vineyard and what a winner! · Light golden straw color and clear in the glass. Aromas of lemon, honey, pineapple and buttery oak lead to a delicious fruit-charged wine with a bevy of citrus, lemongrass and caramel flavors lifted by an hi-tone cut of acidity. A seductive creaminess adds to the appeal and the tonal finish perks up the palate for more. Quintessential Russian River Valley Chardonnay with a historical pedigree. Score: 95. Reviewed July 21, 2013 ARTICLE »

2011 Gary Farrell Russian River Selection Russian River Valley Pinot Noir

14.4% alc., pH 3.47, TA 0.62, 6,062 cases, $45. Released October 2013. A blend of 8 vineyards in the Russian River Valley. 100% destemmed, 5-day cold soak, aged 8 months in 40% new French oak barrels. The wine was racked and returned just once out of barrel before final blending and bottling. · Moderately light reddish purple hue in the glass. Highly aromatic, with bright scents of Bing cherries, baking spice, sassafras and oak. Mid weight flavors of dark cherries are framed by oak in a crisp, juicy style with pleasing acidity. Easy to drink, and food friendly, although showing a little more cloak of oak than I like. Score: 88. Reviewed March 29, 2014 ARTICLE »

2011 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.24, TA 0.72, 405 cases, $50. Released May 2013. Aged 7 months in 40% new French oak barrels. · Moderately light straw color and clear in the glass. Shy, but pleasing aromas of lemongrass, apple, white peach and lemon peel. Creamy and full on the mid palate, offering relatively intense flavors of lemon, grilled pineapple, vanilla and roasted nuts. Thoroughly enjoyable with plenty of verve despite its fruit load, finishing with a lovely lemon drop note. Score: 92. Reviewed July 21, 2013 ARTICLE »

2011 Gary Farrell Stiling Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.37, TA 0.62, 266 cases, $50. Release date February 2014. Owners Don and Barbara Stiling converted a 48-acre apple orchard to vineyards back in 1988. Goldridge soils, coastal fog intrusions. Field selection of Swan clone. Small crop and delayed harvest. 100% de-stemmed, 5-day cold soak, aged 13 months in 40% new French oak barrels. Racked and returned just once out of barrel before final blending and bottling. · Moderately light ruby red color in the glass. Lovely aromas of Bing cherries, red roses and oak spice. An elegant wine that speaks of the cool vintage with flavors of cherries, blueberries and plum with a hint of oak in the background. Silky and juicy with lively acidity, picking up some intensity over time in the glass. Not a powerful wine by any stretch, but some finishing vigor, very welcoming and easy to like. Score: 89. Reviewed December 18, 2013 ARTICLE »

2011 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.5% alc., 602 cases, $55. Release September 2013. · Medium reddish-purple color in the glass. Very aromatic with enticing aromas of dark cherries and raspberries and spice. Very tasty with moderately intense flavors of darker stone and berry fruits and cassis, and a very subtle complement of oak and spice. Nicely balanced tannins, well-integrated acidity and a finish with considerable fruit-driven intensity. An impressive wine from a challenging vintage. Score: 91. Reviewed July 21, 2013 ARTICLE »

2011 Gary Farrell Toboni Vineyard Russian River Valley Pinot Noir

14.4% alc., pH 3.45, TA 0.64, 400 cases, $56. Released May 2013. From the Toboni Oakwild Ranch Vineyard planted in 2001 to clones 115, 667, 777 and Pommard on 101-14 rootstock. Located in the Santa Rosa Plain, the site experiences sunny, warm days and morning fog. Soils are clay loam with some mineral and gravel composites. 100% de-stemmed, aged 8 months in 40% new French oak barrels. · Moderately light red color in the glass. Appealing aromas of alpine strawberries, cherries and redwood forest. Light and straightforward, and well-crafted, but lacks bling. Red and blue fruits are featured backed by oak-driven notes of tea and spice, with very supply tannins. l have had enticing wines from this vineyard in the past, but the site underperformed in this difficult, cool vintage. Score: 88. Reviewed July 21, 2013 ARTICLE »

2011 Gary Farrell Bacigalupi Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.43, TA 0.62, 143 cases, $60. Release June 2014. Sourced from one of the newer Bacigalupi vineyards, Frost Ranch bought by the Bacigalupi family in 1993 and Block 9 is planted entirely to a Wente selection of Pinot Noir. 100% de-stemmed, 5-day cold soak, aged 13 months in 40% new French oak barrels. Racked and returned once out of barrel before final blending and bottling. · Medium reddish purple color in the glass. Appealing aromas of black cherry, forest floor, spice and rose petal emerge over time in the glass. The exuberant black cherry and raspberry core provides good richness on the mid palate, carrying over to a generous and sleek finish replete with notes of dried herbs and tea leaves. The fine-grain tannins and forward fruit make for easy drinking now. Score: 90. Reviewed March 29, 2014 ARTICLE »

2011 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

14.4% alc., pH 3.45, TA 0.57, 400 cases, $60. Released May 2013. 100% de-stemmed, 5-day cold soak in small, open-top tanks. Aged 8 months in 40% new French oak barrels. · Medium reddish-purple color in the glass. Aromas of black cherries, baking spice, dried rose petals and new oak lead to middleweight, perfectly ripened flavors of dark cherries, black raspberries and oak spice. A spot of cola, sassafras and mushroom earthiness adds interest. Smooth on the palate with supportive tannins and welcoming accessibility. Score: 88. Reviewed October 11, 2013 ARTICLE »

2011 Gary Farrell Hallberg Vineyard Clone 777 7% Whole Cluster Russian River Valley Pinot Noir

14.3% alc., pH 3.52, TA 0.60, 260 cases, $65. Released September 2013. One of a new series of wines called the (Winemaker’s) Inspiration Series for limited release. Inaugural bottling. From Block C at the Hallberg Vineyard, one of the coolest parts of the vineyard planted to clone 777. Aged 13 months in 40% new French oak barrels. · Medium reddish-purple color in the glass. The nose offers the essence of black cherries with accents of cardamom spice, dark red rose petals and oak vanillin. Delicious core of fresh black cherry and red raspberry fruits with a hint of exotic spice, savory herbs and cedary oak. The wine is soft and smooth on the palate with pleasing finesse, and finishes with a well-endowed cherry-driven finish. Score: 91. Reviewed October 11, 2013 ARTICLE »

2011 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.55, TA 0.58, 294 cases, $70. Release date February 2014. Sourced from several blocks in the 128-acre Rochioli Vineyard planted in 1974, 1995 and 2000. Very low crop size in this vintage due to delayed bud break and rain during the peak of flowering. 100% de-stemmed, 5-day cold soak, aged 13 months in 40% new French oak barrels. · Medium reddish-purple color in the glass. Nicely perfumed with aromas of ripe dark cherries, cola and a hint of espresso. Light on its feet, even ephemeral in this vintage, with delicate flavors of black cherry, sassafras, cola and spice. Some intensity on the dry finish, but doesn’t deliver the punch that we have come to expect from this vineyard. Still, it is a very classy wine that could pick up intensity over time in the bottle. Kudos to the winemaker for bringing out the best the vineyard had to offer in this difficult vintage. Score: 90. Reviewed December 18, 2013 ARTICLE »

2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay

14.2% alc., pH 3.32, TA 0.66. $32. · Light straw color and clear in the glass. Aromas of lemon curd, crème brûlée, and toasted oak. Lean flavors of honeyed pear, vanilla wafer and lemon. High acidity, lagging a bit in flavor interest and nuance. Good (-). Reviewed June 24, 2012 ARTICLE »

2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay

14.2% alc., pH 3.22, TA 0.73, 2,752 cases, $32. Released August 2012. A blend from four notable Russian River Valley vineyards. · Light straw color and clear in the glass. Lemony, buttery, nutty and slightly smoky on the nose. Light and crisp, with lemon custard and peach flavors, lifted by bright acidity, finishing with a refreshing zest of lemon. Good. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Russian River Selection Russian River Valley Chardonnay

14.2% alc.,pH 3.22, TA 0.73, 2,752 cases, $35. Released August 1, 2012. Sourced from four Russian River Valley Vineyards. Aged 7 months in 40% new French oak barrels. · Light straw color and clear in the glass. Aromas of lemon curd, candle wax, bark and oak. A richer style with flavors of baked apple crisp, grilled citrus and toasty oak. The fruit has a very ripe, cooked quality typical of many Russian River Valley Chardonnays. A good backing of acidity saves the wine. Decent. Reviewed April 13, 2013 ARTICLE »

2010 Gary Farrell Westside Farms Russian River Valley Chardonnay

14.4% alc., pH 3.29, TA 0.74, 372 cases, $38. Released May 2012. From a 40-acre vineyard planted in 1989 to Clone 4. Large spacing, tall vines, moderately high yields yet good concentration and balance. · Light straw color and clear in the glass. Shy, but pleasing aromas of lemon, lime, roasted nuts and a tropical note. Good concentration of baked apple, white peach, honey, caramel and nutty flavors. Very good. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Westside Farms Russian River Valley Chardonnay

14.2% alc., pH 3.29, TA 0.74, 372 cases, $38. From a 40-acre vineyard a short distance from the winery farmed by Ron and Pam Kaiser. Clone 4 planted in 1989. Whole cluster pressed, 100% barrel fermented, aged 7 months in 40% new French oak barrels. · Light golden straw color in the glass. Demure aromas of citrus peel, tropical fruits and vanilla with a subtle steely tone. Juicy with delicate flavors of lemon, lime, white peach, brown butter and a hint of smoky oak. Rather reserved, but pleasant. Good. Reviewed June 23, 2013 ARTICLE »

2010 Gary Farrell Russian River Selection Russian River Valley Pinot Noir

14.0% alc., pH 3.45, TA 0.65, 6,842 cases, $42. Released December 2012. Sourced from seven notable Russian River Valley vineyards. Aged 8 months in 40% new French oak barrels. · Moderate reddish-purple color and clear in the glass. The red fruit spectrum of strawberry, raspberry, cranberry and cherry is featured with appealing accents of spice and oak. Good acidity makes for refreshing drinking. A solid, even impressive appellation wine. Good. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Russian River Selection Russian River Valley Pinot Noir

14.1% alc., pH 3.45, TA 0.65, 6,842 cases, $42. Released December 2012. Sourced from multiple premium vineyards including Toboni, Hallberg, Floodgate and Rochioli. 100% de-stemmed, aged 8 months in 40% new French oak barrels. · The nose is quite charming, particularly for those who cherish Russian River Valley Pinot Noir. Aromas of Bing and Maraschino cherries, spice and brioche, with a slight confected tone. Mid-weight cherry core with a subtle oak riff and a crisp, citrus-driven finish. Elegant and pleasant with a refreshing tone. Good. Reviewed April 13, 2013 ARTICLE »

2010 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.0% alc., pH 3.38, TA 0.724, 483 cases, $44. Released May 2012. Sourced from the legendary “Q Block,” considered the most prestigious Pinot Noir block on this famous vineyard. 100% de-stemmed, aged 8 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Shy, but pleasant aromas of black cherry, raspberry and baking spice. Noticeably intense flavor of steaming, fresh black cherry tart fresh out of the oven slathered in French vanilla creme. Finishes with a hint of Hoison sauce, herbs and classy oak. Like all the Gary Farrell Pinot Noirs in this vintage, the balance is spot on, guaranteeing the potential for mid to long-term cellaring. Score: 92. Reviewed July 21, 2013 ARTICLE »

2010 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.27, TA 0.65, 288 cases, $45. Released November 2012. · Light straw color and clear in the glass. A little tight this morning, offering delicate aromas of lemon curd, almond skin and vanilla. Crisp, juicy core of lemon and pear flavors with a powerful and lengthy finish. Very good. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Rochioli Vineyard Russian River Valley Chardonnay

14.1% alc., pH 3.27, TA 0.65, 288 cases, $45. Released November 2012. Gently whole cluster pressed, 100% barrel fermented for 7 months in 40% new Francois Frères oak barrels. · Light golden straw color and clear in the glass. Clean citrus and apple aromas accented with faint buttery oak and petrichor. Flavors of grilled peach, lemon and nougat, with an intensity that persists long after the wine is swallowed. Soft in the mouth and relatively reserved, but very polished and high-collared, and appropriately fueled by steely acidity. The finishing presence is what makes this a wine apart. Very good. Reviewed June 23, 2013 ARTICLE »

2010 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

14.0% alc., pH 3.35, TA 0.66, 298 cases, $45. Released February 2013. Multiple clones from both the renowned Rochioli and Allen vineyards. · Light straw color and clear in the glass. Shy aromas of citrus, baked pear, and spice lead to a well-composed palate-filling wine featuring flavors that echo the aromas. This wine is all about concentration and length, yet has the vivid acid backbone needed to energize the flavors and lift the finish. Exceptional. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

14.1% alc., pH 3.35, TA 0.66, 298 cases, $45. Sourced from Rochioli and Allen vineyards. 100% barrel fermented for 7 months in 40% new Francois Frères oak barrels. · Light golden straw color and clear in the glass. Aromas of buttery brioche, lemon, pear and smoky oak. Restrained and reserved, offering flavors of citrus, honeyed caramel and the slightest oak, and a slightly creamy texture. A solid, slightly austere wine that was more striking when reviewed three months ago. Good. Reviewed June 23, 2013 ARTICLE »

2010 Gary Farrell Ramal Vineyard Carneros Pinot Noir

14.1% alc., pH 3.46, TA 0.66, 784 cases, $50. Released December 2012. Twelve different clones among 45 vineyard blocks. 100% de-stemmed, aged 8 months in 40% new French oak barrels. It is a tribute to the fastidious vineyard work and subsequent grape sorting (heat spikes scorched and sunburned many clusters) that this wine turned out so beautifully. · Moderately light reddish-purple color in the glass. Enchanting nose offering dreamy aromas of fresh cherries, sandalwood and spice. Very soft and satiny in the mouth with a noble cherry core, offering an earthy underbelly so typical of Carneros. Impeccably balanced t n ‘a, while exhibiting oodles of charm, and finishing with a charge of citrus-laced cherries. Ramal-lama-ding-dong. Score: 95. Reviewed July 21, 2013 ARTICLE »

2010 Gary Farrell Stiling Vineyard Russian River Valley Pinot Noir

13.8% alc., pH 3.39, TA 0.63, 296 cases, $50. Released February 2013. Originally planted in 1988 by owners Don and Barbara Stiling, this site has well-drained Goldridge soils and has the typical Russian River Valley coastal fog intrusions. Swan clone. 100% de-stemmed, aged 13 months in 50% new French oak barrels. · Moderately light reddish-purple color in the glass. Very typical of a Russian River Valley Pinot Noir in a cool vintage showing more delicacy. Aromas of Bing cherries, strawberries and baking spices. Very silky on the palate with a core of red cherry, red raspberry and cranberry fruit flavors. The oak is beautifully integrated, the tannins are quite reserved, the bright acidity adds freshness and verve, and the whole package is easy to drink. Score: 90. Reviewed July 21, 2013 ARTICLE »

2010 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.0% alc., pH 3.38, TA 0.724, 483 cases, $55. Released May 2012. Sourced from the legendary “Q Block.” Aged 8 months in 50% new French oak barrels. · Moderate reddish-purple hue and clear in the glass. Hold on to your seat when you taste this one. Aromas of dark red cherries and spice leap out of the glass. Clean and juicy on the palate with middleweight flavors of well-ripened cherries and raspberries, set off by the signature peppery spice of this region. Finishes with plenty of verve. Exceptional. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.41, TA 0.64, 520 cases, $55. Released September 2012. A 100-acre vineyard on Highway 116 in Sebastopol farmed by owner Kirk Lokka. Clones 667, 777, 828 and Pommard. Aged 13 months in 50% new French oak barrels. · Deep reddish-purple color and clear in the glass. This wine reflects nicely the terroir of this vineyard displaying aromas of chocolate-covered black cherries and black plums with a slight savory tone, and flavors of black cherry, cola, anise and dark chocolate. The most concentrated wine in the lineup with firm, fine-grain tannins, and a fruit-driven finish. Very good. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.41, TA 0.64, 520 cases, $55. Released September 2012. Release September 2013. From the 100-acre Hallberg Vineyard named for its previous owners and managed by wine industry veteran Kirk Lokka. Located on Highway 116 outside of the town of Sebastopol on the southern edge of the Green Valley. 100% de-stemmed, aged 13 months in 50% new French oak barrels. · Moderately light reddish-purple color in the glass. Lively aromas of cherries, blueberries, toast and cardamom spice. Delicious darker fruit array of flavors featuring black cherry, blueberry and pomegranate, with a complimentary hint of new oak. Somewhat lighter in this vintage and very elegant in presentation. The tannins are quite supple and there is a good acid skeleton. Very approachable now but has the balance to hold and even improve over the next five to ten years. Score: 90. Reviewed July 21, 2013 ARTICLE »

2010 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

14.1% alc., pH 3.41, TA 0.64, 401 cases, $60. Released February 2013. Clones 667 and 777. 100% de-stemmed, aged 13 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Black stone and berry fruits on the nose and palate are punctuated with exotic Indian spices, and earth, floral and forest notes. Moderately rich and full-bodied with a welcoming velvety mouth feel, and a very lengthy finish that displays a good cut of acidity and a touch of heat. Score: 90. Reviewed July 21, 2013 ARTICLE »

2010 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.41, TA 0.72, 291 cases, $65. Released November 2012. Sourced from blocks planted in 1974, 1995 and 2000 with some cuttings taken from the original “mother” block planted in 1968. Pommard clone. Aged 13 months in 50% new French oak barrels. · Moderately dark reddish-purple color and clear in the glass. This wine is still very young but the potential is obvious. Shy aromas of Bing cherries and spice with a hint of citrus and mint. Discreetly concentrated flavors of black cherries, rhubarb, cola and spice wrapped in balanced tannins and finishing with uncommon power. Very good. Reviewed March 23, 2013 ARTICLE »

2010 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.41, TA 0.72, 291 cases, $65. Released November 2012. This release is from select blocks of the 128-acre Rochioli Vineyard planted in 1974, 1995 and 2000. Some of the fruit is from cuttings taken from the original mother block planted in 1968. 100% destemmed. Aged 13 months in 50% new French oak barrels. · Moderately light reddish-purple color in the glass. Bright aroma of fresh Bing cherry tart and sandalwood. A pretty wine characterized by balance and elegance. Relatively delicate cherry, raspberry and cola flavors with tame tannins, a texture like a velvet-lined glove, and bright acidity. Like fine lingerie, this wine seduces you with laciness and transparency. The winemaking is impeccable and allows the vintage and the vineyard terroir to show through. Score: 95. Reviewed July 21, 2013 ARTICLE »

2009 Gary Farrell Russian River Selection Pinot Noir

14.1% alc., pH 3.49, TA 0.69, $35. Released May 1, 2011. Sourced from multiple vineyards including Rochioli, Allen and Hallberg. · Moderately dark reddish-purple color in the glass. Muted aromas of well-oaked dark cherry and berry fruit. Savory and slight tart, with flavors of red cherries and cranberries, with riffs of herbs and oak. Mild tannins and very brisk acidity. Lacks the lush fruit character that is usually the high point for Russian River Valley Pinot Noir. Decent. Reviewed June 24, 2012 ARTICLE »

2009 Gary Farrell Westside Farms Russian River Valley Chardonnay

14.2% alc., pH 3.36, TA 0.68, 916 cases, $38. Released May 1, 2011. Sourced from growers Ron and Pam Kaiser’s 40-acre vineyard that sits on the banks of the Russian River, just four miles from the Gary Farrell winery. The Chardonnay vines are clone 4 planted in 1989. Whole-cluster pressed, racked to 100% French oak barrels (43% new, 47% 1-year-old, and 10% 2-year-old), aged sur lie for 7 months. 100% malolactic fermentation. · Light straw color in the glass. Aromas of warm baked apple, butter brickle, flint and marzipan. Moderately intense flavors of baked green apples, lemon curd, hazelnuts and buttered toast with slightly dry tannins and some length on the acid-driven finish. Very good. Reviewed July 23, 2012 ARTICLE »

2009 Gary Farrell Stiling Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.42, TA 0.65, 287 cases, $50. Vineyard owners, Don (now deceased) and Barbara Stiling converted a 48-acre apple ranch to vineyards in 1988. The site has well-drained Goldridge soils. Field selection of Swan clone. · Light reddishpurple color in the glass. Shy scent of red cherries, red berries, candy jar and herbs. Elegant array of red fruits with a slight confected bent, finishing with lengthy flavors of cherry cola and herbs. The tannins are restrained and a very soft mouth feel adds to the appeal. I liked it more over time in the glass. Very good. Reviewed December 8, 2012 ARTICLE »

2009 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.1% alc. pH 3.37, TA 0.60, 626 cases, $55. Released September 1, 2011. This 100- acre vineyard is named for previous owners Don and Marcia Hallberg. Today it is farmed by partner and Sonoma-Cutrer alumnus Kirk Lokka. · Moderately dark reddish-purple color in the glass. Pleasant aromas of dark red and black fruits, spice, and wine cask, developing complexity over time in the glass. Tasty core of earth-kissed black plum and blackberry flavors with the fruit pulled into line with structured tannins and zippy citric acidity. A complimentary hint of oak brings up the rear. Drank nicely the following day from a previously opened and re-corked bottle. Very good. Reviewed July 23, 2012 ARTICLE »

2009 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

14.1% alc., pH 3.42, TA 0.67, 307 cases, $60. Released February 1, 2012. 100-acre vineyard named for its previous owners, Don and Marcia Hallberg. Now meticulously farmed by owner Kirk Lokka, a Sonoma-Cutrer alumnus. Dijon clones. · Moderate reddish-purple hue in the glass. Shy, but pleasant aromas of dark red and black cherries and berries, picking up more intensity over time in the glass. Very soft and silky in the mouth, with flavors of earthkissed dark red and purple fruits, finishing with exuberant cherries and raspberries and a good cut of acidity. Not fully expressive now, but still leaves a nice impression. Very good. Reviewed December 8, 2012 ARTICLE »

2009 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.0% alc., pH 3.48, TA 0.61, 406 cases, $65. Released November 1, 2011. Sourced from blocks planted in 1974, 1995 and 2000. Some of the fruit came from cuttings taken from the original “mother” block planted in 1968. Pommard clone. · Moderately light reddish-purple color in the glass. Needs some swirling in the glass to open up. Attractive perfume of well-ripened black cherries and baking spice. Middleweight flavors of cherry cola, spice and subtle oak caressed by gossamer tannins, finishing with uplifting acidity. Beautifully crafted. Not very expressive now, but one senses this could become extraordinary with several years in the cellar. Always the best Pinot Noir in the Gary Farrell stable. Reviewed December 8, 2012 ARTICLE »

2008 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

100% clone 777. · Enticing aromas of plums, black cherries and underbrush. Very tasty core of dark red fruits that are nicely spiced. Still a Lolita and will need time to integrate the oak and shed some tannins, but the potential here is clearly all upside. Reviewed July 15, 2010 ARTICLE »

2008 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

This wine makes you sit up and take notice of the legendary pedigree. Lovely dark red fruits, cola and spice wrapped in ripe, firm tannins and set off beautifully by balancing acidity. Not to the level of the 2007 bottling at this stage, but clearly another glass of class. Reviewed July 15, 2010 ARTICLE »

2008 Gary Farrell Carneros Selection Chardonnay

14.1% alc., pH 3.41, 933 cases, $32. Released February 2010. Sourced from unique blocks at Ramal Vineyard. Barrel fermented in 33% new French oak barrels for 7 months. · Clear and straw colored in the glass. Austere aromas of lemon juice and fresh cut grass. Well-endowed with moderately rich flavors of canned peaches, honeydew and roasted nuts which linger on the finish. Nothing out of place. Good. Reviewed August 24, 2010 ARTICLE »

2008 Gary Farrell Russian River Valley Pinot Noir

14.2% alc., pH 3.47, TA 0.63, 4,332 cases, $42. 100% de-stemmed, 5-day cold soak, inoculation with Assmannshausen yeast, aged 8 months in a combination of 30% new, 27% 1- year old, 20% 2-year old, and 23% 3-year old French oak barrels. Winemaker Susan Reed. · Typical Russian River Valley perfume of Bing cherries, baking spices and cola. Slightly tart and lean flavors of well-spiced cherries and cranberries with oak providing support in the background and a note of minerality playing in the background. Soft, smooth and clean with brisk acidity. A restrained, food-friendly style that does not offer quite the fruit impact that one has come to expect from Russian River Valley appellation bottlings. Good. Reviewed April 11, 2011 ARTICLE »

2008 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir

14.2% alc., pH 3.47, 4,332 cases, $42. To be released September 2010. Aged 8 months in 30% new French oak. · Subdued aromas of red cherries, red licorice and oak vanillin. Welcoming richness of juicy dark red fruits with a spark of acidity on the refreshing finish. Good. Reviewed July 15, 2010 ARTICLE »

2008 Gary Farrell Carneros Selection Carneros Pinot Noir

14.2% alc., pH 3.50, 932 cases, $45. Released in April 2010. Sourced from six blocks of the Ramal Vineyard. Aged in 44% new French oak. · Subdued aromas of exotic dark fruits, herbs and violets. Delicious essence of black cherries with the fruit playing the lead role over earthiness. Soft and smooth in the mouth. Very good. Reviewed July 15, 2010 ARTICLE »

2008 Gary Farrell Carneros Selection Pinot Noir

14.2% alc., pH 3.50, 932 cases, $45. Released April 2010. Sourced from Ramal Vineyard in Carneros. Aged in 44% new French oak barrels for 9 months. Clones 667, Pommard 5, 828, 115, Swan. · Needs time in the glass to unfold, revealing attractive scents of black cherries and blackberries with a well mannered touch of smoky oak. Earthy, herbal and flush with dark berry fruits, this silky wine aims to please with a seamless backbone of restrained tannins and a proper grip of acid. Very good. Reviewed August 24, 2010 ARTICLE »

2007 Gary Farrell Russian River Selection Chardonnay

14.2% alc., pH 3.32, 6,677 cases, $32. Barrel fermented in 100% French oak barrels (33% new) for 7 months. · Straw colored. Scents of pear, melon and restrained oak. Moderately rich flavors of apple, pear, lemon and the slightest oak. Smooth and very slightly viscous with a nice grip of acidity. Decent (+). Reviewed October 29, 2009 ARTICLE »

2007 Gary Farrell Carneros Selection Carneros Chardonnay

14.2% alc., pH 3.41, 780 cases, $36. Released in February 2009. Multiple clones from Ramal Vineyard in Carneros. Aged 7 months in 41% new French oak. · Shy on the nose but with pleasing flavors of poached pears, white peach and subtle oak spice with a steely acidity driving the mineral-toned finish. Good. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Russian River Selection Russian River Valley Chardonnay

14.2% alc., pH 3.32, 6,677 cases, $36. Released in February 2009. Multiple clones, primarily Russian River Valley fruit with some Carneros and Bien Nacido fruit. Barrel fermented and aged in 33% new French oak. · A clean, demure wine with aromas and flavors of lemon curd, tropical fruits and roasted nuts with a refreshing lift of acidity on the fruity finish. Good. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Rochioli-Allen Vineyards Russian River Valley Chardonnay

14.2% alc., pH 3.35, 472 cases, $41. Released November 1, 2009. Clone 5, 15, 12 and 8 from Rochioli Vineyard (43%) and clones 15 and 76 from Allen Vineyard (57%). Aged in 55% new French oak. · Needs some time in the glass to release its charms. Lovely scent of lemons, poached apples, and wet rocks leading to a relatively lush mouth feel and flavors of tropical fruits, orange peel, and green apples. A wine with serious intentions. Very good. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Carneros Selection Pinot Noir

14.4% alc., pH 3.46, 1,336 cases, $42. Sourced from 10 blocks of the Ramal Vineyard in the Carneros appellation. Clones 115, 777, 828, Pommard 5. 100% de-stemmed, 5-day cold soak, fermented in stainless steel tanks with regular punch downs. Aged in 37% new French oak barrels for 9 months before bottling. · Feral nose of barnyard, forest floor, and smoky oak. Understated cherry core with grilled meat, smoke and oak in the background. Silky and mildly tannic with bright acidity. A shy wine that is not particularly exciting. Decent. Reviewed October 29, 2009 ARTICLE »

2007 Gary Farrell Carneros Selection Carneros Pinot Noir

14.4% alc., pH 3.46, 1,336 cases, $45. Released in April 2009. Sourced from ten blocks of the Ramal Vineyard. · Intensely dark fruited nose which is very enticing. Savory flavors of black cherries and dark berries with a subtle earth and mineral underpinning and mild but noticeable fine-grain tannins. Very typical of Carneros Pinot Noir. Good (+). Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Cresta Ridge Vineyard Russian River Valley Chardonnay

14.3% alc., pH 3.27, 193 cases, $45. Released in June 2009. Cresta Ridge Vineyard is located in Sebastopol within the Green Valley- Russian River Valley appellation. Dijon clones 95 and 76. · Aromas of buttered popcorn, baked apples and oatmeal lead to discreetly rich flavors of lemon curd, bread stick and white stone fruits. Very impressive mineral-laden spine that brightens the finish and welcomes another sip. Very good. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Russian River Valley Selection Russian River Valley Pinot Noir

14.2% alc., pH 3.49, 12,045 cases, $45. Released in September 2009. Sourced from eight Russian River Valley vineyards as well as Ramal Vineyard in Carneros and Bien Nacido Vineyards in Santa Maria Valley. · The aromas really come at you with bright notes of Bing cherries, raspberries, cola, oak spice and Provencal herbs. Red-fruited and discreetly concentrated with soft tannins and ending in a short but lively cherry-laden finish. Good. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.43, 527 cases, $50. The 100-acre Hallberg Vineyard was named for its previous owners Don and Marcia Hallberg and today is owned by a group of investors headed by Brice Jones of Emeritus. 58% clone 777, 31% clone 667, 11% Pommard. The grapes were 100% destemmed, 5-day cold soak, inoculated with Assmanshausen yeast for primary fermentation. Aged in 55% new French oak barrels for 12 months. · Moderately dark reddish-violet color. Rich and pleasing aromas of black cherries, dark berries and crusty bread. On the palate there is a mix of Pinot fruits including cherries, black raspberries and plums with a hint of citrus on the finish. Earth, tea and cola notes add interest. The mouthfeel is very smooth, the dry tannins are reserved, and the wine shows admirable Pinot finesse. My only nit is that the wine lacks mid-palate impact and shows minimal finishing persistence, but these features should improve with another year or two in the bottle. Very good (-) Reviewed October 29, 2009 ARTICLE »

2007 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.43, 527 cases, $50. Released in November 2009. The 100-acre Hallberg Vineyard is named for previous owners Don and Marcia Hallberg and today is owned by investors headed by Brice Jones (Emeritus) and farmed by one owner, Kirk Lokka. 58% clone 777, 31% clone 667 and 11% Pommard clone. · Deep reddish-purple color in the glass. Aromas of crisp dark fruits, forest floor and woodshed. Intense and thick on the palate with hints of grilled meat, tea and tobacco accenting the luscious black cherry and blackberry core. Remarkable persistence on the finish which features a hint of citrus peel. As different from the Rochioli bottling as night and day, but equally fine. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Starr Ridge Vineyard Dijon Clones Russian River Valley Pinot Noir

14.1% alc., pH 3.50, 298 cases, $50. Released November 1, 2009. Dijon clones 114, 115 and 777 from the 24-acre Starr Ridge Vineyard located in the hills just east of the Russian River and southwest of the town of Windsor. · Terrific aromatics featuring an intense perfume of dark, red and black cherry and berry fruits. On the palate, the wine lags the showy aromas, offering a shy but similar fruit profile with notes of forest floor, seasoned oak and savory herbs. Needs more time to shed the oak and drying tannins. Good. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

14.4% alc., pH 3.44, 303 cases, $60. Released in February 2010. 52% clone 777, 43% clone 667 and 4% Pommard. · Deep, dark reddish-purple color in the glass. Similar aroma profile to the Hallberg bottling with high notes of forest floor and woodshed, but with redder berry scents. More fruit charm and crisper on the palate, less earthy and showing less grilled fruit flavors. Noticeable ripe tannins, but very smooth in the mouth. Very good. Reviewed July 15, 2010 ARTICLE »

2007 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.43, 519 cases, $65. Released November 1, 2009. Sourced from a 13-acre block of Rochioli Vineyard that border the Russian River planted in 1995 and taken from cuttings of the original “mother” West Block planted in 1969. Pommard clone. · A stunning wine that hits all the high notes. Enticing and intensely perfumed nose of black cherries, spice and loamy earth. Delicious core of berry and currant flavors with a spectacular cherry-driven aromatic finish that lingers for what seems like a minute. Beautifully composed, with tannins, fruit and acidity singing in harmony along with a velvety mouth feel. Class in the glass. Reviewed July 15, 2010 ARTICLE »

2004 Gary Farrell Starr Ridge Vineyard Dijon Clones Russian River Valley Pinot Noir

179 cases, $60. Gary Farrell Pinot Noirs are a benchmark for the Russian River Valley and are consistently excellent. The 24-acre Starr Ridge Vineyard is owned by Gary and Debbie Farrell. The wine is available on the website. · The style is one of power with elegance and eminent age ability. This Pinot starts with very pleasing aromatics featuring bright red cherries, rhubarb and roses. The fruit has great purity and persistence with lovely depth of flavor and is enhanced by tasty oak. The whole package finishes with a good tannic backbone and acid edge. Reviewed January 22, 2007 ARTICLE »