VOLUME 12, ISSUE 34
December 30, 2022
ARTICLES IN THIS ISSUE:
A Commonplace Bucket of Pinot Noir: Quotes, Ephemera, and Thoughts The Prince Retires (this time for good)

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Vineyard: Bien Nacido

OwnerMiller Family
AppellationSanta Maria Valley
VarietiesChardonnay, Pinot Blanc, Pinot Noir, Syrah

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2017 Bien Nacido Estate Santa Maria Valley Chardonnay

12.6% alc., 251 cases, $40. The famed Bien Nacido Vineyard has been bottling Pinot Noir and Chardonnay under their Estate label since 2011. Grapes for this wine come from own-rooted, 45-year-old vines planted in shale with limestone outcroppings. This W Block of Chardonnay is the oldest block at Bien Nacido Vineyard, planted in 1973 to the original Wente clone. Whole cluster pressed, native fermentation, 100% malolactic fermentation, and aged sur lie 16 months in French oak barrels (25% new) and stainless steel. Bottled unfiltered.

A tasting room for Bien Nacido and Solomon Hills Estate wines is located in downtown Los Olivos. Note: I did taste the 2016 Bien Nacido Estate Santa Maria Pinot Noir ($50) but cannot give it a recommendation since I found the oak barrel work to be overbearing. A tasting room for Bien Nacido and Solomon Hills Estate wines is located in downtown Los Olivos. Visit www.biennacidoestate.com.

· Aromas of lemon, pineapple and straw with noticeable toast and nuttiness. Excellent restraint and edginess on the palate with flavors of grapefruit, lemon rind and lime shot through with an arrow of spirited acidity. This wine avoids the ripe fruit tropical flavors common in many California Chardonnays. An excellent value considering the pedigree of the grapes. Score: 92. Reviewed May 25, 2020 WINERY » ARTICLE »

2017 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., $70. One of the few wineries to source Pommard clone from the legendary Q Block, considered the most prestigious Pinot Noir block on this famous vineyard. · Light garnet color in the glass. The scent of dark red cherry and berry, oak spice and floral perfume leads to a mid-weight infusion of oak-kissed Bing cherry and dark strawberry fruit flavors. Fresh and satisfying without noticeable tannins, silky in texture, and offering an arrow of acidity that drives a lip-smacking, extended finish. Tasted twice, Score: 93. Reviewed June 14, 2020 WINERY » ARTICLE »

2017 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., $70. One of the few wineries to source Pommard clone from the legendary Q Block. · Light garnet color in the glass. The scent of dark red cherry and berry, oak spice and floral perfume leads to a mid-weight infusion of oak-kissed Bing cherry and dark strawberry fruit flavors. Fresh and satisfying without noticeable tannins, silky in texture, and offering an arrow of acidity that drives a lip-smacking, extended finish. Note: I have tasted this wine on three occasions with variable results and scores ranging from 90-93. This review was from the best of the three bottles. Score: 93. Reviewed August 29, 2020 WINERY » ARTICLE »

2017 Tyler Bien Nacido Vineyard - N Block Santa Maria Valley Pinot Noir

13.2% alc., $90. · Moderate garnet color in the glass. The nose is dominated by toasted oak aroma with a hint of cherry in the rear. Light to mid-weight in style, offering flavors of black cherry, blackberry, and savory herbs. The fruit load is shallow on both the mid palate and finish. Suave in the mouth and easy to drink, but the aggressive barrel presence spoils the experience. Score: 86. Reviewed August 29, 2020 WINERY » ARTICLE »

2016 Calera Central Coast Pinot Noir

14.1% alc., pH 3.64, TA 0.60, 14,720 cases,$30. Grapes for this wine are sourced from some of the finest vineyards on the Central Coast including Solomon Hills, Sierra Madre, Bien Nacido, Garys’, Laetitia and Pedregal vineyards. Average harvest Brix 24.5º. Aged 11 months in French oak barrels, 10% new and 90% neutral. · Moderate garnet color in the glass. Enchanting aromas of dusty cherry, violets and rose petal initially, but with time in the glass, oak takes over and char aroma appears. Mid weight plus flavors of black cherry, purple berry and cola with an overcoat of oak. Plenty of well-ripened fruit stuffing that carries through the finish, but the aggressive oak imprint detracts. Score: 87. Reviewed February 23, 2019 WINERY » ARTICLE »

2016 Au Bon Climat Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.5% alc., $40. This bottling is part of the winery’s Santa Barbara Historic Vineyards Collection. Much of the fruit that Au Bon Climat sources is fruit that has been planted “exclusively” for the winery. 50% Block 2 and 50% Block 11. Main clones are 667 and 115. 50% whole clusters. Aged 18 months in Francois Frères French oak barrels, 80% new. · Moderately light garnet color in the glass. Shy, but pleasing aromas of black cherry and tender oak. A very giving wine on the palate, with a gorgeous core of black cherry fruit in a mid weight style. Silky, with polished tannins, a slight savory, dried leaf character, and a seductive grip of cherry on the finish. An impeccably balanced wine that is drinking perfectly now. Score: 94. Reviewed July 20, 2019 WINERY » ARTICLE »

2016 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., pH 3.38, TA 0.69, 719 cases, $70. Released September 2018. The winery has sourced fruit from this vineyard for more than 20 years, and is one of the fortunate few to source some of the Pommard selection from the legendary Q Block, the most prestigious Pinot Noir block on this famous site. 20% whole cluster added to the fermentation tank. 4-day cold soak, regular punch downs and an occasional pump-over. 12-days of extended maceration, followed by 15 months of aging in French oak barrels, 40% new. · Moderately light garnet color in the glass. Welcoming aromas of Bing cherry, baking spices, mushrooms on the grill and fertile earth. Light to mid weight flavors of cherry and dark red berry with a touch of spice and nutty oak. Very charming, with an extremely long, sweet and juicy finish. Score: 93. Reviewed September 14, 2018 WINERY » ARTICLE »

2016 Scar of the Sea Bien Nacido Vineyard Q Block Old Vine Santa Maria Valley Pinot Noir

13.0% alc., $70. · Moderately light garnet color in the glass. Aromas of cherry, raspberry, underbrush, slate and toasty oak. Very gracious on the palate with impeccable balance, offering the middleweight flavor of darker, well-spiced cherry. Slightly creamy in texture, with gentle tannins and a dusting of toasty oak that shows up on the finish. Score: 92. Reviewed August 29, 2020 WINERY » ARTICLE »

2016 Tyler Bien Nacido Vineyard Old Vine Santa Maria Valley Pinot Noir

13.0% alc., $70. · Moderately light garnet color in the glass. The nose is replete with oak-driven aromas of cigar, pipe bowl, ash and wood. Light to mid-weight in style, featuring juicy flavors of cherry, strawberry and savory herbs that are obscured by overbearing oak treatment. The redeeming features are a silky mouthfeel, gossamer tannins and a decent length of finish. Score: 86. Reviewed August 29, 2020 WINERY » ARTICLE »

2015 Au Bon Climat La Bauge-Au-dessus Santa Maria Valley Pinot Noir

13.5% alc., $35. The name of this wine translates to “wild party up stairs.” Grapes are sourced from Bien Nacido and Le Bon Climat vineyards. Aged 24 months in Francois Frères French oak barrels, 50% new. Lightly fined with egg whites and bottled unfiltered. · Light ruby red color in the glass. Aromas of red cherry, burnt tobacco, sandalwood and ash. Relatively light in weight but flavorful, with a core of red cherry fruit embraced by oak. Elegantly styled, with gossamer tannins and some finishing generosity. Fine, but leans a little bit too much on oak. Score: 89. Reviewed July 20, 2019 WINERY » ARTICLE »

2015 Byron Bien Nacido Vineyard Santa Maria Valley Chardonnay

14.1% alc., 300 cases, $40. Clones 4 and 95. Barrel fermented with 100% malolactic fermentation and aged in French oak barrels, 69% new. · Moderate golden yellow color in the glass. The nose offers aromas of buttered popcorn, honey, pineapple core and lemon rind. Creamy in the mouth with well-ripened fruit flavors of yellow apple, pineapple, mango and pear. A bold, rich wine with nicely integrated acidity and a deft touch of oak. Well crafted in this fruit and oak driven style. Score: 92. Reviewed July 14, 2018 WINERY » ARTICLE »

2015 Au Bon Climat Knox Alexander Santa Maria Valley Pinot Noir

13.5% alc., 800 cases, $50. Estate bottled. Very heavy bottle, long cork. Sourced from the finest lots at Bien Nacido and Au Bon Climat vineyards. Block 2 from Le Bon Climat Vineyard was planted in 1994 with a wide mix of clones including 103, 113, 114, 115, 2A, Mt. Eden and some Pinot Meunier. Block 11 at Bien Nacido Vineyard is planted with clones 667, 777, 115, 2A, Swan and Jackson in 1997. 50% Dijon and 50% traditional California selections. Jim’s son Knox arrived in 1998 and this is a distinct bottling to honor him. Aged 22 months in French oak barrels. Fined with egg whites. · Moderately light garnet color in the glass. The nose offers primarily non-fruit aromas of fertile earth, burnt tobacco and toast. Much more enticing on the palate, with mid weight flavors of Bing cherry and noticeable toasty oak. There is a healthy, but not intrusive backbone of tannins. Considerably more appealing when tasted the following day from a previously opened and re-corked bottle when the oak had become more subservient to the fruit. Decant if you plan to drink now, but further cellaring is a better option. Score: 94. Reviewed July 20, 2019 WINERY » ARTICLE »

2015 Byron Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.3% alc., $55. Clones 2A and Gamay. Aged 16 months in French oak barrels, 36% new. · Moderately dark garnet color in the glass. A deep well of blackberry fruit aromas gain traction over time in the glass. Velvety and luxurious on the palate, with a luscious array of dark fruit flavors including boysenberry and blackberry. A wellmannered oak compliment adds to the satisfaction as does the finish that is both ostentatious and lengthy. Score: 93. Reviewed July 21, 2018 WINERY » ARTICLE »

2015 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

12.5% alc., pH 3.35, TA 0.68, 555 cases, $70. Released September 2017. Pommard selection from the legendary Q Block, considered the most prestigious Pinot Noir block on this famous site. 100% gently de-stemmed, 4 to 7-day cold soak, 7 to 1-day post fermentation extended maceration, inoculated for malolactic fermentation, and aged 16 months on the primary lees in French oak barrels, 40% new. · Light ruby red color in the glass. Lovely mix of red cranberry, red cherry, spice and pipe smoke aromas with the slightest green note. Lighter in weight, feature delicate flavors of red fruits backed by gossamer tannins. Flavors of tobacco and dried herbs add to the mix. The wine finishes with a quenching Maraschino Cherry aroma. Score: 89. Reviewed October 8, 2017 WINERY » ARTICLE »

2014 Presqu’ile Santa Maria Valley Chardonnay

13.9% alc., pH 3.30-3.52, TA 0.68-0.82, $35. An array of Dijon clones grown in outstanding vineyards such as Bien Nacido and Solomon Hills. Feral yeast primary fermentation and feral malolactic conversion. Aged 12 months on the lees in neutral French oak, 6 months in stainless steel. · Light golden yellow color in the glass. The nose comes at you with hi-tone aromas of dried apricot, ocean breeze salinity and a complimentary butter note. Slightly viscous in the mouth, with flavors of green apple, citrus and white peach. A restrained style without oak intrusion, finishing with steely resolve. Score: 93. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Dolin Bien Nacido Vineyard Santa Maria Valley Chardonnay

13.8% alc., pH 3.48, TA 0.62, 232 cases, $39. Whole cluster pressed and fermented in 33% new and 66% used French oak barrels. 100% malolactic fermentation over 5 months, then left on the lees and stirred twice a month during 15 months of barrel aging. Bottled unfined and filtered. · Light golden yellow color and clear in the glass. Lovely perfume of lemon, pineapple, nutty apple and vanilla creme. The flavors of crisp citrus and pear along with saline notes drive this nicely balanced wine that displays good vibrancy and flavor presence. Recommended and a good value. Score: 92. Reviewed January 16, 2017 WINERY » ARTICLE »

2014 Dolin Bien Nacido Vineyard Santa Maria Valley Chardonnay

13.8% alc., pH 3.48, TA 0.62, 232 cases, $39. Whole cluster pressed, barrel fermented with 100% malolactic fermentation. Aged 15 months on the lees with twice monthly stirring in French oak barrels, 33% new. Bottled unfined and unfiltered. · Light golden yellow color in the glass. Engaging aromas of grilled lemon, pineapple, spice, vanilla and flint lead to a flavor palate of lemon, pineapple, yellow apple and spice. Creamy in the mouth, with good fortitude, righteous acidity and a gratifying lemon-infused finish. Enjoy this classy wine on its own or with shellfish. Score: 93. Reviewed March 17, 2018 WINERY » ARTICLE »

2014 Presqu’ile Santa Maria Valley Pinot Noir

12.9% alc., $42. 90% Presqu’ile Vineyard, 10% Bien Nacido Vineyard. Clones 777, 667, 115, Pommard and Mt Eden. Aged 18 months in French oak barrels, 40% new. 47% whole cluster. Grapes harvested at a relatively low Brix, minimal new oak aging. SIP certified. · Moderate reddish purple color in the glass. The nose opens grudgingly in the glass offering aromas of smoky oak, hazelnuts, pungent herbs with no fruit. Better in the mouth, with mid weight flavors of black cherry and black raspberry that have good phenolic ripeness and are backed by a healthy tannic backbone. Very modest on the finish, and a bit too oak-infused and herbaceous for my taste. Score: 87. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Byron Bien Nacido Vineyard Santa Maria Valley Chardonnay

14.3% alc., 255 cases, $45. Clones 95 and Wente 4. Aged 15 months in French oak barrels, 58% new. · Moderately light golden yellow color and clear in the glass. Toast dominates the nose that also offers scents of citrus, white peach and pear. Much better with time in the glass with more energetic fruit aromas. The flavors of lemon, white peach, pear, fig and butter echo the nose but with more citrus singing. Sleek and clean, with a razor finish. Score: 88. Reviewed December 13, 2016 WINERY » ARTICLE »

2014 Migration Bien Nacido Vineyard Santa Maria Valley Chardonnay

13.5% alc., 165 cases, $55. Released March 2016. Sourced from blocks that include the original 1973 plantings and 1991 plantings in limestone-rich soils. · Very light golden yellow color in the glass. Plenty of interest to offer on the nose, with aromas of citrus, tropical fruits, white peach, banana and crème brûlée. Citrus-based flavors have a steely resolve in this edgy and highly enjoyable offering that speaks more of grapes and stony minerality than oak. Clearly the best of the 2014 Migration Chardonnays. Score: 92. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Three Sticks Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc., 243 Cases, $60. 22% whole cluster. Aged 10 months in 100% French oak barrels, 40% new. · Moderate reddish purple color in the glass. A mix of aromas including black cherry, black raspberry, floral bouquet, mulch and toasty oak fade a bit over time in the glass. Silky in the mouth, with mid weight plus flavors of earthy black cherry and Middle Eastern spices. The immersed tannins and balanced acidity make for easy drinking. Score: 89. Reviewed May 11, 2016 WINERY » ARTICLE »

2014 Migration Bien Nacido Vineyards Santa Maria Valley Pinot Noir

13.9% alc., 310 cases, $68. Aged 10 months in French oak barrels, 40% new and 60% neutral. · Moderate reddish purple color in the glass. Nicely perfumed with aromas of cherry, strawberry and spice. Light to mid weight in style, with layers of dark red cherry, strawberry and raspberry fruits accented with notes of tea and toasty oak. Delicious, with juicy acidity and taut tannins, finishing with nuances of pine needle and Middle Eastern spices. When tasted the following day from a previously opened and re-corked bottle, the aromatics still soared and the finish was remarkable. Score: 93. Reviewed January 16, 2017 WINERY » ARTICLE »

2014 Bien Nacido Estate Old Vines Santa Maria Valley Pinot Noir

13.5% alc., $100. Sourced from the oldest own rooted vines at Bien Nacido. · Moderate garnet color in the glass. The nose reveals itself over time in the glass to to offer a marriage of cherry and toasty oak aromas. Light to mid-weight in style, with flavors of cherry, strawberry, spice and toasty oak. Elegantly fruited, even close to shallow with an appealing juiciness. The wine has a rustic, savory bearing with a modicum of toasty oak in the background. Better over time in the glass, showing off a resolute but not especially long finish. Score: 91. Reviewed August 29, 2020 WINERY » ARTICLE »

2013 Dolin Santa Maria Valley Pinot Noir

14.8% alc., pH 3.50, TA 0.63, 340 cases, $32. Sourced from Bien Nacido Vineyard. Dijon 667. 100% de-stemmed, 5-day cold soak, fermentation in 1.3-ton open-top tanks, and aged 23 months in French oak barrels, 30% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. Noticeable oak toast and spice frames the aromas of black raspberry and plum. Mid weight plus in concentration, featuring black stone and berry fruits engaged by gentle tannins. Plush and satiny in texture, with integrated alcohol and a modest finish. Oak plays too prominent a role in this wine and this may worsen as the wine ages so I recommend consuming it now. Score: 87. Reviewed March 17, 2018 WINERY » ARTICLE »

2013 Dolin Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.5% alc., pH 3.61, TA 0.61, 128 cases, $45. Dijon 667. 100% de-stemmed, 5-day cold soak, fermentation in 1.3-ton open-top tanks, and aged 21 months in French oak barrels, 30% new. Bottled unfined and unfiltered. · Moderately light garnet color in the glass. Very nice perfume of purple and black fruits with a complimentary floral note. A charming wine with a tasty mid weight core of black cherry, black raspberry, black grape and spice flavors sporting a silky texture, modest tannins and a gracious finish. The breeding of the grapes comes through in this wine. Score: 92. Reviewed March 17, 2018 WINERY » ARTICLE »

2013 LUTUM Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.42% alc., 650 cases, $50. From blocks N and Q. Harvest Brix 23.6º. 100% de-stemmed, 5-day cold soak, aged 15 months in 100% French oak barrels, 25% new. Unfiltered. · Moderately light reddish purple color in the glass. On the nose, dark cherries and spice mix with dried herbs and dried mushrooms. The entry is earthy, with fruit flavors of raspberry and black cherry, and a touch of spice. A charming wine with silky tannins and impeccable balance. Score: 93. Reviewed May 14, 2015 WINERY » ARTICLE »

2013 Longoria Bien Nacido Vineyard Block N Santa Maria Valley Pinot Noir

14.3% alc., pH 3.66, TA 0.58, 185 cases, $50. Longoria has sourced grapes from Block N for over 20 years. Martini clone. Harvest Brix 23.6º. 100% de-stemmed, 2-day cold soak, inoculated yeast strains, aged 15 months in French oak barrels, 36% new. Lightly fined and filtered before bottling in January 2015. · Moderately light reddish purple color in the glass. An elegant wine of immense appeal offering both dark red and purple fruit flavors with complimentary oak in the background. Very soft in the mouth with modest dry tannins and memorable finishing length. Should improve even more over the next year or two. Score: 90. Reviewed June 14, 2015 WINERY » ARTICLE »

2013 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.8% alc., pH 3.41, TA 0.65, 507 cases, $65. Released May 2015. Gary Farrell Winery has sourced fruit from this historic vineyard for more than 20 years and is one of the fortunate few to source some of the Pommard selection from the legendary Q Block, considered the most prestigious Pinot Noir block on this famous site. De-stemmed with a small percentage of whole clusters, 5 to 7-day cold soak, 10 to 15 days of extended maceration. Pressed gently off the skins and seeds, inoculated for malolactic fermentation, and racked into French oak barrels, 40% of which were new. Aged 14 months on primary lees, racked once just before bottling. · Light garnet color in the glass. The nose blossoms over time in the glass, offering aromas of cherry, strawberry, herbs, spice and sandalwood. Light to mid weight flavors of cherry and raspberry are accented with hints of oak vanillin. Soft and supple in the mouth with juicy acidity and modest fine-grain tannins. Very easy to like with a generous finish that lasts and lasts. This is a delicate wine that really delivers flavor and persistence. The finish seals the deal for me. Score: 94. Reviewed May 14, 2015 WINERY » ARTICLE »

2012 Dolin Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.6% alc., pH 3.61, TA 0.58, 128 cases, $45. Clone 667. Aged 20 months in French oak barrels, 30% new. · Moderate reddish purple color in the glass. Aromas of black cherry, loamy earth, underbrush and oak lead to mid weight, tasty flavors of black raspberry, blueberry and black cherry. Juicy and refreshing with balanced tannins and a long, sleek finish. Score: 91. Reviewed January 22, 2015 WINERY » ARTICLE »

2012 Longoria Bien Nacido Vineyard Block N Santa Maria Valley Pinot Noir

14.4% alc, pH 3.51, TA 0.59, 168 cases, $45. 20th vintage of Pinot Noir that Longoria has produced from this vineyard. Block N is one of the original blocks of Pinot Noir at Bien Nacido planted in the 1970s. Harvest Brix 23.8º. 100% de-stemmed, 3- day cold soak, inoculated 7-day fermentation. Aged 14 months in 33% new French oak barrels. · This is a very distinctive wine. Moderately dark reddish purple hue in the glass. The nose starts off with prominent notes of evergreen tree and tomato leaf with a hint of black raspberry and cherry. Over time in the glass, the vegetal notes recede and the fruit is more sparkling. Similarly on the palate, the earthy dark cherry and raspberry fruit is clothed in tobacco leaf and dried herb flavors initially, shedding those notes over time in the glass and developing more pure fruit flavors. This unique wine grows on you over time, with the herbal notes declining and becoming more complimentary. Decant or hold this wine in your cellar for a year or two. Score: 90. Reviewed April 19, 2014 WINERY » ARTICLE »

2012 Alta Maria Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.0% alc., $52. First Bien Nacido bottling in 6 years. Sourced from 40-year-old, own-rooted vines which are some of the first planted in the Santa Maria Valley. 100% whole cluster fermented. Aged 17 months in French oak. · Moderately light reddish purple color in the glass. Appealing aromas of cherry and red berry with a hint of oak. Light to medium weight flavors of red and dark red fruits with an herbal, earthy underpinning. The tannins are well integrated, and the wine finishes with plenty of dried cherry goodness and a cut of good acidity. Oak plays a supportive role. A little reserved at this stage, needing at least another year in the cellar. Score: 89-90. Reviewed October 6, 2014 WINERY » ARTICLE »

2012 Flying Goat Cellars Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.5% alc., pH 3.71, TA 0.53, 158 cases, $60. Released October 4, 2014. Martini clone from original 1973 own-rooted plantings. Harvest Brix 23.8º. · Moderate reddish purple color in the glass with very slight bricking of the rim. Ultra ripe, even roasted fruit aromas and flavors. The wine seems older than its years, with the black cherry and black berry fruits a bit tired and flat. Some tertiary characters are beginning to emerge. Score: 87. Reviewed October 2, 2016 WINERY » ARTICLE »

2012 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.5% alc., pH 3.40, TA 0.72, 340 cases, $60. Released May 2014. 100% destemmed, fermented in small open tanks after a 5 day cold soak. 10 days of extended maceration after fermentation. Aged 14 months in 40% new French oak barrels. Racked once off the primary lees just before bottling. · Moderate reddish purple hue in the glass. Spirited and slightly exotic nose with aromas of fresh cherry, raspberry, dark red rose petal, clove cookies and a hint of sweet oak. An interesting and unique wine with delicious flavors of black raspberry, black cherry and black currant fruits embellished with toasty oak. Beautifully crafted with balanced tannins and a bright cut of acidity with a four-star, sweet black cherry finish. The flavors tiptoe to the edge of ripeness. Score: 92. Reviewed May 15, 2014 WINERY » ARTICLE »

2011 Deovlet Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.4% alc., 100 cases, $45. From two blocks planted 30 years apart. · Moderate reddish purple color in the glass. Aromas of dried cherry, cranberry, wet stones and dried herbs lead to a full palate of tasty dark cherry and plum fruit wrapped in firm, dry tannins. Spice, herbs and oak in the background add layers of interest and the finish offers enough pleasure to draw your attention. Score: 89. Reviewed January 20, 2014 WINERY » ARTICLE »

2011 Twomey Bien Nacido Vineyard Santa Maria Valley Pinot Noir

12.9% alc., pH 3.48, TA 0.58, $54. Released September 14, 2013. From organically farmed hillside plantings including Block N, one of the original 1972 plantings of the Martini clone on its own roots. Aged 13 months sur lie in 58% new and 42% once-used French oak barrels. · Moderately light reddish-purple color in the glass. A number of aromas jump out of the glass, including black cherry, black currant, baking spice and toasty oak. Sleek and satiny on the palate, with flavors of red cherries, raspberries, pomegranates, cola and vanilla. The modest fruit concentration is buoyed by gossamer tannins and juicy acidity. Score: 89. Reviewed October 11, 2013 WINERY » ARTICLE »

2010 Sandler Wine Co. Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.6% alc., 2nd bottling from this vineyard. Pommard clone. · Medium reddish-purple hue in the glass. Beguiling array of dark stone fruits and berries on the nose accented with cardamom spice. Broad flavors of fresh dark berries with enough tannin to keep the wine in line. A toasty oak accent is complimentary. A seamless wine showing presence without weight. Still terrific two days later from a previously opened and re-corked bottle demonstrating potential age worthiness. Reviewed April 4, 2012 WINERY » ARTICLE »

2010 The Ojai Vineyards Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.8% alc., $29. · Moderate reddish-purple color in the glass. Aromas and flavors of black cherry cola and black raspberry in a mid weight format. Noticeable toasty oak and a green herbal undertone are evident. Surprisingly mundane considering the source. Decent. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Longoria Lovely Rita Sta. Rita Hills Pinot Noir

13.8% alc., pH 3.66, TA 0.53, 360 cases, $32. A blend of 94% Fe Ciega Vineyard and 6% Bien Nacido Vineyard. Fermented in both the Ganimedes fermenter and open top fermenter. Aged 11 months in 20% new French oak barrels. · Medium reddish-purple color in the glass. Complex aromatics featuring scents of dark red raspberries and cranberries, spice, tea leaf, wet leaves and potpourri. Lighter weighted, but charming dark red berry flavors with supporting toasty oak. A wellrounded offering with nicely proportioned tannins and easy drink ability. Ready to drink now, but will last a few years. Good (+). Reviewed February 22, 2012 WINERY » ARTICLE »

2010 Au Bon Climat Bien Nacido Vineyard Santa Barbara Historic Vineyard Collection, Santa Maria Valley Pinot Noir

13.5% alc., $40. · Medium reddish purple color in the glass. Aromas of wild raspberry, dried herbs, and rose petal. The wine is lean and somewhat tart, but pleasing, with flavors of red cherry, raspberry, savory herbs, spice and nutty oak. True to the ABC style with demure extraction, gentle tannins and fresh acidity, all in admirable balance. Score: 90. Reviewed January 20, 2014 WINERY » ARTICLE »

2010 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.0% alc., pH 3.38, TA 0.724, 483 cases, $44. Released May 2012. Sourced from the legendary “Q Block,” considered the most prestigious Pinot Noir block on this famous vineyard. 100% de-stemmed, aged 8 months in 50% new French oak barrels. · Medium reddish-purple color in the glass. Shy, but pleasant aromas of black cherry, raspberry and baking spice. Noticeably intense flavor of steaming, fresh black cherry tart fresh out of the oven slathered in French vanilla creme. Finishes with a hint of Hoison sauce, herbs and classy oak. Like all the Gary Farrell Pinot Noirs in this vintage, the balance is spot on, guaranteeing the potential for mid to long-term cellaring. Score: 92. Reviewed July 21, 2013 WINERY » ARTICLE »

2010 Flying Goat Cellars Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.7% alc., pH 3.53, TA 0.59, 148 cases, $50. Released September 29, 2012. Inaugural vintage from this vineyard. Old vines in Block N, Martini clone. · Moderately dark reddish-purple color in the glass. The nose is lacking in fruit, offering aromas of spicy oak and conifer. Mid weight dark red berry fruit has an herbal undertone. Juicy and pleasant with good balance, but not exciting. Just not enough going on in the glass to bring you back. Unchanged the following day from a previously opened and re-corked bottle. Score: 87. Reviewed September 5, 2013 WINERY » ARTICLE »

2010 Twomey Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.5% alc., pH 3.50, TA 0.63, 1,100 cases, $50. Released September 29, 2012. The backbone of this wine comes from Blocks 1, 7 and 9, all organically farmed hillside plantings. This is the first vintage that grapes were obtained from Block N, one of the original 1972 plantings of own-rooted Martini clone. Aged 15 months sur lies in 35% new and 65% once-used French oak barrels. · Medium reddish-purple color in the glass. Demure aromas of dark red cherries and berries with hints of rose petals, spice and underbrush. Moderately rich with an array of red and black berry flavors supported by svelte tannins and lifted by bright acidity. Elegant and soft in the mouth, with an impressively long, crisp finish. Much more expressive and enjoyable the following day from a previously opened and re-corked bottle showing hi-tone aromas of cherries, exotic woods and spice. Will need the most cellaring of all the 2010 Twomey Pinot Noirs, but will be well worth the wait. Reviewed October 2, 2012 WINERY » ARTICLE »

2010 Gary Farrell Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.0% alc., pH 3.38, TA 0.724, 483 cases, $55. Released May 2012. Sourced from the legendary “Q Block.” Aged 8 months in 50% new French oak barrels. · Moderate reddish-purple hue and clear in the glass. Hold on to your seat when you taste this one. Aromas of dark red cherries and spice leap out of the glass. Clean and juicy on the palate with middleweight flavors of well-ripened cherries and raspberries, set off by the signature peppery spice of this region. Finishes with plenty of verve. Exceptional. Reviewed March 23, 2013 WINERY » ARTICLE »

2009 Longoria Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.8% alc., pH 3.58, TA 0.58, 150 cases, $45. 100% de-stemmed, 4-day cold soak, inoculated fermentation, 18 days on skins, aged 10 months in 30% new French oak barrels. Lightly fine and filtered. · Moderately dark reddish-purple color in the glass. Aromas of brier, sage, coffee and mocha. Long in the mouth with tasteful darker berries and cherries that are dominated by oak-driven flavors including coffee and mocha. Smoothly textured with moderate ripe fruit tannins. A little fruitier the following day but still sporting prominent coffee flavor from a previously opened and re-corked bottle. Oak should integrate with cellaring, but at this time I can only rate the wine as Decent. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Twomey Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc., pH 3.49, TA 0.57, 1,100 cases, $50. Sourced from blocks 1, 7 and 9, all organically farmed. Aged 15 months in 35% new French oak barrels. · Both fruity and savory scents highlighted by aromas of strawberries, raspberries, and fresh cut herbs, with accents of sandalwood and oak vanillin. Strikingly flavorful on the mid palate with generous amounts of layered red fruits flooding the mouth, yet light on its feet with an appealing elegance. Plenty of vim and vigor, smooth as silk, with a lively grip of acidity, and some impressive length on the pleasing finish that makes you want to take another sip. This wine is a love letter from heaven. Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Tantara Bien Nacido Vineyard Old Vine Santa Maria Valley Pinot Noir

14.8% alc., pH 3.50, 167 cases, $48. Own-rooted Pommard 4 clone planted in 1973 (G Block). Average yields 1.9 tons per acre. 80% de-stemmed. Aged 16 months in 30% new French oak. · A spirited nose offers flamboyant aromas of black cherries and spice box including star anise. The wine pumps out the aromas consistently over time in the glass. Tasty core of plum, black cherry and dark berry flavors with an appealing spice and earthy undertone. This wine literally tastes like the earth in which it is grown. Veers slightly to the ripe side but does not cross the line. Moderately rich with a smooth mouth feel, supple tannins, and a clean finish. Bien Nacido Vineyard at its best. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Chanin Wine Company Bien Nacido Vineyard Santa Maria Valley Pinot Noir

12.9% alc., 200 cases,, $50. · Moderate reddish-purple color in the glass. Aromatically intense with well oaked, crushed cherry perfume. Lighter in weight and red fruited with supportive oak in the background. Simple and straightforward with soft tannins and a lingering cherry-driven finish. A wine for those that embrace oak and prefer delicacy and restraint. Good (+). Reviewed November 2, 2011 WINERY » ARTICLE »

2007 Kynsi Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc.. · Enticing aromas of rose petals and fresh berries. Appealing savoriness on the palate with a smooth texture and impeccable balance. Good. Reviewed April 8, 2010 WINERY » ARTICLE »

2007 Lane Tanner Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc., 295 cases, $33. From N Block (Martini clone on its own rootstock planted in 1973). Back label says, “Laugh More-Flirt Often.” · Appealing intense aromas of blackberries, raspberries, plums, raisins and herbs. Tasty earth-dusted berry flavors with pepper in the background. There is a slight roasted quality to the fruit. Alluring richness, smoothly textured, with a tenacious persistence on the finish. Lane Tanner Pinot amped up a notch. Not as expressive as it will be but great cheekbones now. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 The Ojai Vineyard Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.0% alc., $37.40. · Really lovely dark garnet color in the glass. Very pleasing scents of spiced berries and cherries, with some brier patch, herb garden and subtle oak char. A middle weight offering purple fruits with hints of loamy earth, savory herbs and white pepper in the background. A bit linear but has plenty to recommend including a good spark of acidity on the moderately persistent finish. If you haven’t tried Ojai Vineyard wines lately, you should. A few years back, the Pinot Noirs were styled in a high alcohol, high extraction, Syrah-like fashion but winemaker Adam Tolmach has scaled everything back emphasizing the nuances of Pinot Noir that come with restraint and moderation. Very good. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Sanctuary Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.3% alc., 1,853 cases, $30. Crafted by Fetzer winemaker Dennis Martin who has worked with the Miller family, owners of Bien Nacido Vineyard, since 1985. This is Martin’s private label produced at Fetzer’s winery in Hopland. · Moderately light garnet color. Needs air to open. Earth kissed berries and cherries which are bright and focused augmented by hints of earth, herbs, oak and petrol. Supple tannins make for pleasant drinking. Much better when re-tasted later in the day from a previously opened bottle. I would suggest decanting if you choose to pop a cork now but patience for another year or two will be aptly rewarded. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Lane Tanner Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.1% alc., 460 cases, $33. Sourced from Bien Nacido N Block, Martini clones on their own roots planted in 1973. · Riper, earthier scents showing darker fruits and a little pepper. Plenty of lush dark Pinot fruits complimented by a touch of oak char and nicely balanced with fine tannins and reserved acidity. A memorable black raspberry kiss persists on the finish for more than ten seconds. Old vines, an accomplished winemaker and the result is pure Pinot pleasure. This one will be fine over the long haul. Reviewed May 7, 2008 WINERY » ARTICLE »

2006 Owen Roe Santa Maria Valley Pinot Noir

14.1% alc., $36. A Santa Maria Pinot Noir from an Oregon producer. Sourced from Bien Nacido Vineyard. The winemaker is David O’Reilly, one of the few Irish born American winemakers. The image of an old Mission Church along El Camino Real in California is on the label. Aged in used barrels. · Deep purple color. The nose is brooding with ripe plum, fig and barnyard aromas. Plentiful ripe black fruits drifting toward Syrah in heft and flavor profile. Full-bodied and smooth in texture. A big fruit-driven wine that lacks Pinot charm for me, but is the current preferred style of this winemaker. Reviewed March 3, 2008 WINERY » ARTICLE »

2006 Alta Maria Vineyards Santa Maria Valley Pinot Noir

14.1% alc., 2230 cases, $45. 100% Bien Nacido Vineyard, composed of clone 115 fully de-stemmed from N Block and Pommard clone partially whole cluster from Q Block. Final blend 25% whole cluster. Aged 11 months on original lees in 70% new French oak. · Aromas of black cherry and smoke lead off with a black cherry backbone buttressed by anise and oak spice. Silky in texture, fine-grained tannins and a fruity and aromatic finish that last 30 seconds. Plenty to like in this wine and recommended. Reviewed March 3, 2008 WINERY » ARTICLE »

2006 Foxen Winery Block 8 Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.6% alc., 480 cases, $54. Primarily Wädenswil with some Dijon 115 and Pommard. 100% whole berry de-stemmed, 4-5 day cold soak, 10-14 day active fermentation with punch down twice daily, partial lots undergo extended maceration for 30 days. Aged 16 months in 60% new French oak barrels. Bottled without fining or filtration. · The flavors trump the nose at this time. Rather subdued aromas of dark fruits, tobacco and fresh veggies. Intense and ripe dark raspberry flavor. Very smooth in the mouth with supple tannins and a mildly tart citric finish. This wine almost seems like a Pinot Noir in Rhone clothing. I like it for its individuality. The wine improved from the opened bottle later in the day indicating a long life ahead. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Ambullneo Bien Nacido Vineyard Block One Santa Maria Valley Pinot Noir

135 cases, $119. Old Bien Nacido vines on shallow soils which yield only 1.75 tons per acre. Mt Eden clone. Greg likens it to a Musigny. · Very dark ruby in color and the deepest colored wine in the lineup. The nose is flat, grapey and funky, withholding the charm to come. The attack is beefy and gamy with prodigious truffled dark Pinot fruits. The massive fruit is front and center, and although muscular, the mouth feel is soft and the tannins well integrated. Greg loves this one. This is a wine that demands sipping and contemplation and like Musigny, needs a number of years to round out.. Reviewed March 3, 2008 WINERY » ARTICLE »

2005 Alta Maria Bien Nacido Santa Maria Valley Pinot Noir

Just fine in every way and will gain in stature with a little aging. Seductive fruit with fine sweet tannins and excellent length. Reviewed March 5, 2007 WINERY » ARTICLE »

2005 J.Wilkes Bien Nacido Vineyard Block Q Santa Maria Valley Pinot Noir

Jeff shoots for an understated style of Pinot Noir that shows exemplary finesse and balance. Plenty of nice red fruits, spice and herbs here in a graceful wine of great charm. Reviewed March 23, 2008 WINERY » ARTICLE »

2005 Martin The Salamanaczar Santa Maria Valley Pinot Noir

14.4% alc.. A winemaker’s reserve wine from Dennis Martin who is the winemaker at Fetzer Vineyards. He also crafts small quantities of Pinot Noir under the Sanctuary label from Bien Nacido Vineyard. Fruit for this wine is 71% Solomon Hills Vineyard and 29% Bien Nacido Vineyard. · A darkly-hued, mysterious Pinot Noir that begins with a nose of dark fruit, toast, char and wet oak. Black cherry, mushroom, and cola flavors dominate. A powerful and strong-boned wine that is yet soft in the mouth. Reviewed November 20, 2007 WINERY » ARTICLE »

2005 Five Rivers Central Coast Pinot Noir

13.5% alc., $13. The winery's name, "Five Rivers," comes from the five major rivers that define the essence of the Central Coast of California: San Benito, Salinas, Santa Maria, Santa Ynez and Sisquoc rivers. This label is a member of the Brown-Forman lineup of wines. Winemaker Steve Peck chooses grapes from several Central Coast vineyards including Bien Nacido, Premier Coast Vineyards, Laetitia and Zabala. Winemaking is traditional for Pinot Noir, with aging in 20% new French oak for one year. Clones include Pommard 4 and 5, Dijon (several), and 2A. · Aromas are sweet with Jolly Rancher cherry and floral notes leading to a bounty of dark berries, sandalwood and earth flavors. A medium-bodied wine with a soft texture and a clean finish. Great with fresh gazpacho. A very drinkable Pinot Noir that is true to the varietal. Reviewed September 5, 2006 WINERY »

2005 J. Wilkes Bien Nacido Vineyards Pinot Blanc

14.1% alc., 600 cases, $18. The grapes were machine harvested at night and pressed without de-stemming. Cold fermentation ensued and the wine was aged sur lies. · An excellent wine which is notable for its tropical flavors. Clean and crisp, this would make a perfect aperitif.. Reviewed August 24, 2007 WINERY » ARTICLE »

2005 Bernardus Bien Nacido Vineyards Pinot Noir

14.1% alc., 99 cases, $25. Sourced from two different blocks containing Pommard and 2A clone. Aged in 60% new oak. · Very nice garnet color. Heady aromatics of cherries, cola and spice. Nicely balanced with racy red fruits, supple tannins and palate-cleansing acidity. My favorite wine in this Pinot Noir lineup. Reviewed August 24, 2007 WINERY » ARTICLE »

2005 Lane Tanner Bien Nacido Santa Maria Valley Pinot Noir

13.0% alc., 264 cases, $30. The back label says, “When are we going to live, if not now?” Sourced from 30 year old vines in the Bien Nacido Vineyard (almost as old as Lane). · This Pinot has a really nice perfume of ripe cherries, cassis and toast. The wine has more backend power than the wine above with a sexy cherry kiss at the end which lasts an eternity. Very nicely composed and balanced. Who says great Pinot Noir can’t be made at 13% alcohol? I have seen the Chapel of Love and it is good. Reviewed March 27, 2007 WINERY » ARTICLE »

2005 Lane Tanner Bien Nacido Vineyard Santa Maria Valley Pinot Noir

$30. · This wine won’t bowl you over with fruitiness but offers impeccable balance and fine-grained tannins. The wine is uplifted with bright acidity and is refreshing to drink. Reviewed July 30, 2007 WINERY » ARTICLE »

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2005 Lane Tanner Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.0% alc., 264 cases, $30. · The back label says “When are we going to live, if not now?” She has that right. This wine has a very nice perfume of ripe cherry, cassis and toast. There is plenty of backend power and a great sweet cherry kiss at the end that lasts and lasts. The whole package is nicely composed and balanced. What a novel idea - a California Pinot Noir with 13% alcohol - you can drink a couple of glasses without getting sideways. Not for Cabophiles or lovers of FrankenPinots. Reviewed March 5, 2007 WINERY » ARTICLE »

2005 Lane Tanner Julia’s Vineyard Santa Maria Valley Pinot Noir

14.5% alc., 375 cases, $33. · This is the richest wine of the lineup but still has lively acid for balance. Decant this wine or wait an hour after pouring a glass or you will be cussing Lane that she sold you a bill of goods! Once it flowers, it offers an attractive nose of plums and currents with a plump mouth feel and a fruit and herbal finish. A little alcohol peaks out on the nose with time. I would drink the above two wines and cellar this busty one for later enjoyment. Reviewed March 27, 2007 WINERY » ARTICLE »

2005 Kynsi Winery Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.5% alc., $36. Kynsi is a small family winery located in the Edna Valley appellation of San Luis Obispo owned by Don and Gwen Orthman. Pommard and Martini clones. · Dark reddish-purple in color. Sensual aromas of black cherries, blackberries, violets and oak toast. Nicely composed red and black fruits with subtle overtones of oak, savory herbs and that signature Bien Nacido white pepper. Impeccable balance and a clean finish. This remarkable wine seduces rather than overpowers with tender, lithe and captivating flavors. This one was kissed by an angel. Reviewed November 17, 2008 WINERY » ARTICLE »

2005 Row Eleven Wine Co Santa Maria Valley Pinot Noir

15.3% alc., 800 cases, $36. Founded by Richard de los Reyes (“Ricardo D” to his colleagues) several years ago, the name comes from searching for the best rows from the best blocks from the best vineyards. Row Eleven is a unique Multi-Alternating Proprietor or MAP that utilizes several winery facilities, each specializing in a particular variety, in contrast to having one central facility to process grapes. The finest vineyards are then linked to these specialized wineries. Reyes crushes only the best rows, uses whole berries and ferments 10° cooler than most other winemakers. His style is fruit-forward. The grapes for this wine are from the Bien Nacido Vineyard, Dijon clones 115, 667, 777 and Pommard. · Darker fruits, particularly black cherries run through this wine from start to finish. The demurely presented fruit has plenty of finesse and the alcohol, which is nicely integrated, creates a sweet note and a velvety texture. Reviewed December 16, 2007 WINERY » ARTICLE »

2005 Sanctuary Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc., 1,800 cases, $36. · I was taken by the gorgeous deep ruby color of this wine. The nose is earthy and filled with decomposing wet leaves. The dark stone fruits create a weighty mouth feel, and earthiness, cigar box and toasty oak add intrigue. Like the 2004 vintage of this wine, this a very distinctive Pinot which is a treat to drink. Reviewed April 30, 2007 WINERY » ARTICLE »

2005 Alta Maria Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.1% alc., 2040 cases, $37. Bien Nacido Vineyard N Block and Q Block. · Dark purple in color. Fruit, fruit and more fruit. A luscious core of sweet dark Pinot fruits from start to finish. Everexpanding voluptuous flavors which seem to never end on the tangy and lengthy finish. Brilliantly crafted and everything you could hope for in a California styled Pinot Noir. I could sip this one all night long. Reviewed November 12, 2007 WINERY » ARTICLE »

2005 LaZarre Hahn Estates Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.5% alc., 275 cases, $50. Adam LaZarre is a former Navy radar specialist who developed a fondness for wine while in the Navy. After his college training at Fresno State, he was brought on board at Hahn Estates in 2001 to revamp and revitalize the brand. He quickly brought the Hahn Estates lineup of wines many accolades and along with Paul Clifton, he proceeded to develop the wildly successful Rex Goliath brand which sold to Constellation Wines for $30 million dollars. The two of them then went to work developing the Cycles Gladiator label. LaZarre produces a small amount of two Pinot Noirs under his own name with grapes sourced from Bien Nacido Vineyard and Sierra Madre Vineyard. · Complex scents of cherry, oak, cardamom, and iodine. Plenty of sweet and racy red Pinot fruits with plenty of lift and lively acidity on the finish. A great food wine. Reviewed December 16, 2007 WINERY » ARTICLE »

2005 The Ojai Vineyard Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.0% alc., $50. The grapes come from Block Q widely planted to UCD 13 clone. · Focused scents of ripe and dark red berries, wood and spice. Powerful core of dark berries and cherries with a tug of earthiness and thick oak. The tannins are well-corralled, the mouth feel is soft and the finish has both an appealing tang and unappealing touch of astringency. Reviewed January 1, 2009 WINERY » ARTICLE »

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2005 J. Wilkes Bien Nacido Vineyard Q Block Santa Maria Valley Pinot Noir

14.2% alc., 172 cases, $60. I have thoroughly enjoyed Jeff’s Pinot Noirs since the first releases, but I must admit that this may be his best to date. Jeff focuses refined aromatics, soft textures, and overall elegance and this wine hits the mark on all three. · The nose is complex with fruit, violets, smoke and spice leading to dusty red cherry spiced fruit and touched off by refined acidity on the lengthy finish. This is the stuff Pinot dreams are made of. Magnums are available for the first time as well. The 2004 vintage of the same wine needed more bottle age and will be released along with the 2005 within the next several months. Reviewed March 5, 2007 WINERY » ARTICLE »

2004 Trou de Bonde Bien Nacido Vineyards Pinot Blanc

14.2% alc., 605 cases, $17. Cooperage included a mix of 70% stainless steel, 15% new French oak, and 15% neutral French oak. · A more Alsatian interpretation of Pinot Blanc compared to the California-styled Wilkes’ bottling. More body and viscosity, with notes of green apple and petrol. This wine paired perfectly with King Salmon, heirloom tomatoes and a fennel horseradish vinaigrette. Reviewed August 24, 2007 WINERY » ARTICLE »

2004 Villa Mt Eden Grand Reserve Bien Nacido Vineyard Santa Maria Valley Pinot Noir

2400 cases, $22. A steal from a Napa producer known more Chardonnay and Cabernet. The winemaker is Mike McGrath. The wines are distributed to fine wine stores. · This Pinot is heavenly scented with red stone fruits, pomegranate, mocha and toast. The flavors are rich and complex highlighted by exotic spices and earthy red fruits. There is a solid backbone of acidity and tannins. Reviewed January 22, 2007 WINERY » ARTICLE »

2004 Byron Santa Maria Valley Pinot Noir

14.5% alc., 17,609 cases, $25. A blend of grapes from the Nielson Estate Vineyard (90%) and Bien Nacido Vineyard (10%). Aged 10 months in 25% new French oak barrels. · This wine has a pleasurable perfume of raspberries, plums and oak. The flavors feature darker fruits enhanced by notes of leather and oak. An elegant, silky styled wine with a nice little cherry kick at the end. The tannins are well-integrated. Cellaring for six months should mellow the oak flavors. A solid daily drinker. Reviewed June 19, 2006 WINERY »

2004 Lane Tanner Bien Nacido Vineyards Pinot Noir

12,8%, $26. As you can tell by the alcohol level, Lane picks her grapes usually before anyone else, but an alcohol below 13% is a rarity, even for her. The wine is pure N Block (Martini clone planted in 1973 on its own rootstock). 35% new oak. · Lane warns that this wine tastes leaner than other years, but feels it will be long-lived. Her comment is right on as this wine is more austere and tart than the more showy 2005 release. Reviewed August 24, 2007 WINERY » ARTICLE »

2004 Steele Bien Nacido Vineyards Block N Pinot Noir

13.5% alc., $26. · Noticeable chocolate in the nose, perfectly fine red fruit flavors, a soft texture and a good food wine. A little shallow on the back end. Reviewed August 24, 2007 WINERY » ARTICLE »

2004 Au Bon Climat La Bauge Au-dessus Santa Maria Valley Pinot Noir

13.5% alc., $30. From the highest planting in the Bien Nacido Vineyard. · Intoxicating nose of fresh crushed cherries. Cherries and cranberry flavors are set off by herbal notes. The texture is soft. Nothing earthshaking, but perfectly fine. Reviewed August 24, 2007 WINERY » ARTICLE »

2004 Sanctuary Bien Nacido Vineyard Santa Maria Valley Pinot Noir

14.3% alc., 370 cases, $36. Winemaker Dennis Martin focuses on Blocks N, G and Q from Bien Nacido Vineyard that are planted primarily to the Pommard clone. Aged 15 months in primarily Francois Frèrés oak barrels, 60% new and 40% once-used. · The exotic nose includes cooked cherries, burnt toffee and spice. The flavors remind me of an arugula salad with strawberries and cherries (there is a subtle note of pepper in arugula which is also typical of Pinot Noir from Bien Nacido Vineyard). Lush and voluptuous, but elegant and balanced, this is a complete Pinot of distinction. Impressive debut. Reviewed May 30, 2006 WINERY »

2004 J. Wilkes Bien Nacido Vineyard Hillside Santa Maria Valley Pinot Noir

14.1% alc., 300 cases, $38. · An elegant and velvety Pinot that is straightforward. The aromas and flavors feature tart cherries, cranberries, oak and spice. A decent, but shy drink that may need some cellaring to coax out the fruit. Reviewed May 1, 2006 WINERY »

2004 J. Wilkes Bien Nacido Vineyards Hillside Santa Barbara Pinot Noir

14.2% alc., 290 cases, $38. · Scents of violets, cherries, woodshed and barnyard. Medium-weighted flavors of cherry and strawberry with spice and pepper and a little woodsy bent. Easy and approachable with svelte tannins. Reviewed March 3, 2008 WINERY » ARTICLE »

2004 Summerland Winery Bien Nacido Vineyard Block T Santa Maria Valley Pinot Noir

14.1% alc., 800 cases, $40. The grapes for this wine came from one of the oldest section if vines at Bien Nacido Vineyard, planted to Clone 22 in 1973. Pommard has been added between the old vine rows. An initial cold soak is followed by fermentation in 1.5-ton open-top fermenters using inoculated yeast, punch downs by hand, and aging in 100% Francois Frères cooperage (33% new) for 11 months. · Lovely aromas of cherries and cranberries are duplicated in the flavors with a touch of pepper. Just the right touch of refined acidity. I wanted to nibble on this one. Reviewed May 30, 2006 WINERY »

2004 David Bruce Winery Bien Nacido Vineyard Santa Maria Valley Pinot Noir

1412 cases, $55. Despite very large production, this Santa Cruz Mountain winery continues to craft very attractive Pinot Noirs. The 2004 David Bruce Russian River Valley Pinot Noir (4996 cases, $40) was also tasted and decent. The wines enjoy widespread retail distribution and are available on the winery’s website at www.davidbrucewinery.com. · This wine has it all: a deep, fruity nose, sweet and juicy Pinot fruits, velvety texture, and a crisp finish. Reviewed January 22, 2007 WINERY » ARTICLE »

2003 Row Eleven Wine Company Santa Maria Valley Pinot Noir

14.3% alc., 1,200 cases, $30. Predominantly Pommard clone from the Bien Nacido and Solomon Hills vineyards in Santa Maria Valley. Aged in primarily 3 to 5-year-old Remond and Francois Fréres oak barrels. · The nose is thick with rich oak and pepper. There is a decent core of dark cherries, but again toasted oak takes center stage. The mouth feel is full and opulent. The finish is slightly astringent with vibrant acidity. The heavy oak influence is surprising given there was little new oak in the élevage. Match with grilled fish and meats. Reviewed April 6, 2006 WINERY »

2003 Stephen Ross Bien Nacido Vineyards Pinot Noir

13.6% alc., $40. · This wine is restrained in style with notable vegetal flavors on the finish. Reviewed August 24, 2007 WINERY » ARTICLE »

2003 Foxen Bien Nacido Vineyards Block Eight Pinot Noir

14.6% alc., 425 cases, $48. This block was planted in 1996 with clones 2A, Sanford & Benedict (Mt. Eden), 113, 115, and Pommard. · A very darkly-colored wine of great intensity. Plenty of sweet, fresh, vivid fruit with power to thrill. A bit of heat peaks out on the finish. Reviewed August 24, 2007 WINERY » ARTICLE »

2003 J. Wilkes Bien Nacido Vineyard Q Block Santa Maria Valley Pinot Noir

13.7% alc., 215 cases, $48.50. · This wine has a focused nose of fresh baked cherry tart. The elegant cherry flavors are highlighted by oak and a touch of white pepper. Well-delineated but with bracing acidity that may overwhelm some tasters. A dining table performer. Reviewed May 1, 2006 WINERY »

2002 Nicolaysen Family Vineyards Bien Nacido Vineyards Pinot Noir

15.1% alc., 275 cases. This wine is from plantings over 30 years old in the “T” Block of Bien Nacido Vineyard. The unusual clone is 22 (from Beaujolais). The 2002 is the latest release. · Dark in color, rich, ripe, generous and jammy, with potent octane, this is not a wine for the faint of heart. Several tasters loved this wine which I thought smelled a lot better than it tasted. Reviewed August 24, 2007 WINERY » ARTICLE »

2002 J. Wilkes Bien Nacido Vineyard Q Block Santa Maria Valley Pinot Noir

215 cases, $48.50. · A lovely cherry and floral nose that lingers, leading to a fresh cherry-toned and spicy finish. A very feminine, lip-smacking Pinot. Reviewed May 1, 2006 WINERY »

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