2005 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

13.6% alc., pH 3.80, TA 0.48, 213 cases. 25% Pommard, 25% 667, 20% 114, 15% 115, 15% 777. Aged in 30% new French oak barrels. · The most savory wine in the lineup that is showing its age. That said, it is still quite enjoyable for the tertiary characters of tobacco, mulch and leather enhancing the fading black cherry core.` Time to drink up. Score: 88

2005 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

13.7% alc., pH 3.90, TA 0.45, 70 cases. 100% Dijon 114. Aged in once-filled French oak barrels. · Incredibly, this wine is still delightful after ten years. Definitely has an aged Pinot character but still pumping out plenty of Bing cherry fruit flavor. Very languorous on the palate, with a bit of astringency showing up on the finish. Score: 89

2006 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

15.2% alc., pH 3.90, TA 0.42. Aged in 22% new French oak barrels. · Very ripe fruited, with notes of prune and raisin. The oak has nicely integrated over time. A bit cloying and flat on the finish which lacks verve. Score: 87

2006 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

15.1% alc., pH 4.0, TA 0.41, 50 cases. 100% Dijon 114. Aged in once-filled French oak barrels. · Much better than the Estate bottling. The nose is strikingly aromatic, featuring a perfume of fresh dark stone fruits and berries. The fruit is delicately presented but flavorful, and the cherry-fueled finish is delightfully spiced. Score: 91

2007 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

12.8% alc., pH 3.80, TA 0.48, 1,100 cases. 29% 667, 26% 115, 23% 114, 23% 777, 9% Pommard. Aged in 21% French oak barrels. · Still retaining gregarious aromas of fresh cherry pie glaze. Soft and gracious on the palate, with a charge of spice enhancing the red fruits. Quite juicy and enjoyable. Much better than the bottle reviewed in 2010. Score: 92

2007 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

13.4% alc., pH 3.80, TA 0.50, 70 cases. 90% Dijon 114, 10% Pommard. Aged in once-filled French oak barrels. · The aromatics are stunning, featuring a mix of red cherry, grape and nutty oak scents. Delicate with gossamer tannins and a slippery finish. Much better than the bottle reviewed in 2010. Score: 90

2008 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

13.8% alc., pH 3.80, TA 0.49. 37% 667, 25% Pommard, 13% 114, 13% 115, 12% 777. Aged in 18% new French oak barrels. · Full-bodied and ripe, showing a bit of tertiary characters with age such as marzipan and floral bouquet. Appealing suave texture with plenty of sweet black cherry and black raspberry flavors to delight. Score: 90

2008 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

14.0% alc., pH 3.90, TA 0.47, 50 cases. Unfiltered. 100% Dijon 114. 100% once-filled French oak barrels. · Scents of red cherry and raspberry leap from the glass. Attention-grabbing on entry, with layers of cherry and red berry flavors complimented by a hint of spice and oak. Silky and feminine, yet with a bold, velvet hammer finish. Score: 92

2009 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

13.8% alc., pH 3.60, TA 0.54, 627 cases. 37% 667, 18% 115, 17% Pommard, 15% 777, 13% 114. Aged in 16% new French oak barrels. · This wine will bring you to attention. Intense attack of cherry and blueberry fruits that persist long after the wine is swallowed. Impressive fruit expression with engaging aromatics, and a firm tannic backbone that leaves a bit of astringency behind on the aftertaste. Score: 90

2009 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

14.0% alc., pH 3.70, TA 0.53. 70% 114, 19% Pommard, 11% 777. Aged in once-filled French oak barrels. · Very soft, elegant and lacy on the palate, featuring layers of darker stone and berry fruits that immerse the palate in goodness. Plenty of spice to entice. Score: 92

2010 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

13.2% alc., pH 3.60, TA 0.55, 1,200 cases. 30% 115, 20% 777, 20% Pommard, 18% 667, 12% 114. Aged in 23% new French oak barrels. · Slightly under ripe in character but highly aromatic featuring an uplifting perfume of fresh crushed cherries and a deep cherry flavor on the palate. Tobacco and herbal notes contribute a savory bent. Score: 90

2010 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

13.4% alc., pH 3.60, TA 0.57, 50 cases. 50% 114, 26% 777 and 24% Pommard. Aged in once-filled French oak barrels. · I was enthralled with this wine when I reviewed it in 2012, but this bottle didn’t have the same appeal. Austere, under ripe and slightly herbaceous.

2011 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

12.4% alc., pH 3.60, TA 0.56, 1,700 cases. 33% 114, 27% 115, 15% Pommard, 14% 777, and 11% 667. Aged in 21% new French oak barrels. · Much lighter in weight but highly flavorful with an array of juicy red fruits that are vibrant. Easy to like, with a driving, cleansing finish. Score: 91

2011 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

12.4% alc., pH 3.60, TA 0.55, 50 cases. 75% 114, 25% 777. Aged in once-filled French oak barrels. · A very demure and delicate wine that is almost rose in character. Flavors of red cherry and cranberry are infused with a touch of dried herbs and backed by smooth tannins. Score: 90

2012 Anam Cara Nicholas Estate Chehalem Mountains Oregon Pinot Noir

14.2% alc., pH 3.70, TA 0.54, 1,700 cases. 20% 667, 20% 115, 20% 114, 20% 777, 20% Pommard. Aged in 21% new French oak barrels. · Still young and fresh featuring dark cherry, dark raspberry, blueberry and spice aromas and flavors with a delicate touch of oak. Enticing, with a lingering finish. Score: 93

2012 Anam Cara Heather’s Vineyard Chehalem Mountains Oregon Pinot Noir

14.2% alc., pH 3.70, TA 0.51, 90 cases. 100% 114. Aged in once-filled French oak barrels. Unfiltered. · Noticeably elegant and silky with charming flavors of cherry and hi-tone spice. The gossamer tannins are well matched to juicy acidity, making for harmonious drinking. Score: 93

2013 Albatross Ridge Cuvée Vivienne Estate Grown Carmel Valley Pinot Noir

12.5% alc., pH 3.62, 1,080 cases, $40. This wine is named after winemaker Garrett Bowlus’ young daughter Vivienne. It is a blend of all eight vineyard Pinot Noir blocks. Harvest Brix 21.5º-22.5º. Clone 777, 115, “828,” and Pommard. Yields 1.7 tons per acre. 85% de-stemmed, 4-day cold soak, native yeast fermentation, aged 11 months in 100% French oak barrels, 30% new, bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Engaging aromas of black cherry, cardamom spice, unlit cigar and humus. The mid weight, earth-kissed black cherry and black raspberry fruit core is backed buy juicy acidity. A riff of tobacco oak plies the background. The wine finishes modestly with redder cherry fruit. Score: 89

2013 Albatross Ridge Estate Reserve Carmel Valley Pinot Noir

13.5% alc., pH 3.68, 300 cases, $55. A selection of the twelve finest barrels of the vintage. Harvest Brix 21.5º-23.5º. Clones 777, 115, “828,” and Pommard. 90% de-stemmed, 4-day cold soak, native yeast fermentation, aged 11 months in 100% French oak barrels, 33% new, bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. A tug of oak currently spearheads this mid weight plus wine offering aromas and flavors of blackberry, black grape, cassis, spice and black tea. The fine grain tannins and acidity are well balanced and the silky texture is très Pinot. The wine is currently a bit tight and the oak overlay is a bit much, but these features should mollify with a few years in the cellar. Score: 90-91

2013 Briceland Vineyards Ronda’s Vineyard Humboldt County Pinot Noir

13.6% alc., 98 cases, $35. Vineyard is located at 1,600 feet elevation a few miles west and north of Briceland. Unfined and unfiltered. · Moderate reddish purple color in the glass. The nose reminds of a walk in the forest with aromas of pine resin, pine needle, and wild blackberries. The mid weight boysenberry fruit core is accented with notes of oak and pine. Welcome presence on the palate, with folded in tannins, admirable finesse, and a good finishing grip of acidity. I like this wine for its forest spirit. Score: 90

2013 Briceland Vineyards Alderpoint Vineyard Humboldt County Pinot Noir

13.3% alc., 147 cases, $33. Vineyard is the most easterly of the southern Humboldt vineyards Briceland works with and although slightly warmer, the warmth is moderated by the vineyard’s proximity to the Main Fork of the Eel River. Planted in 1991 in consultation with Briceland’s founding winemaker Joe Collins and currently tended by viticultural expert Rey Sanchez. · Moderate reddish purple color in the glass. Intoxicating aromas of black cherry, sous-bois and a floral note. Delicious mid weight plus flavors of black cherry and red currant. Juicy and luxurious, even chewy, with merged tannins, and perfect phenolic ripeness. Almost better than sex. Score: 94

2012 Briceland Vineyards Reserve Humboldt County Pinot Noir

13.7% alc., 25 cases, $45. A blend of grapes from Phelps, Ronda’s and Elk Prarie vineyards, held for more than 30 months in oak and bottled in the fall of 2015. · Moderately dark reddish purple color in the glass. Considerable nuances in this wine offering aromas of dark stone and berry fruits, woodfern, underbrush and bittersweet chocolate. The full-bodied flavors of blackest cherry and blackberry are augmented by an appealing peppery spice. Substantial tannins attack the finish with a vengeance, but are well matched to the fruit load. Decant if you drink now, but a few years in the cellar would be preferable. Score: 92

2013 Byington Byington Estate Block 4 Santa Cruz Mountains Pinot Noir

14.5% alc., pH 3.63, TA 0.56, 165 cases, $45. Reserved from the rest of the Estate Vineyard due to its distinct character and westward location that faces the Pacific Ocean. Aged 14 months in 100% French oak barrels, 35% new French oak plus 5% Hungarian oak and 60% neutral American and French oak blends. · Moderately light reddish purple color in the glass. This is a cherry-themed, forward-drinking wine that is quite palate pleasing. Bright cherry aromas lead to an impressive attack of black cherry fruit flavors that persist through a cherry-charged finish. A wine with exemplary Pinot essence, a satiny texture and seamless character. Score: 90

2013 Camlow Cellars Green Valley of Russian River Valley Pinot Noir

14.2% alc., pH 3.61, TA 0.61, 200 cases, $38. Released October 31, 2015. Harvest Brix 24.6º. Clones 23, “828,” 667 and 115 from Graham Family Vineyard. Aged 18 months in 100% French oak barrels, 40% new. · Moderately light cherry red color in the glass. A hint of reduction upon opening resolves quickly, revealing aromas of black cherry, boysenberry dried herbs and spice with a waft of toasty oak. Light to mid weight flavors of black cherry and raspberry with a hint of red hots in an elegantly styled wine with balanced dry tannins and juicy acidity. Score: 89

2013 Magna Porcum Estate Grown Green Valley of Russian River Valley Pinot Noir

14.4% alc., pH 3.58, TA 0.55, $45. Released February 10, 2015. Vineyard planted in 2007 in Goldridge sandy loam in the heart of the Green Valley. Clones are Swan, Pommard, DRC and Calera. Aged 15 months in a variety of new, once and twice-filled French oak barrels. · Moderately dark reddish purple color in the glass. Very shy nose, offering hints of dark berry jam and oak. Linear mid weight plus flavors of blackberry and black cherry with a modicum of oak seasoning. Rather blunt and dull, with balanced sandy tannins and a lack of zing. When tasted the next day from a previously opened and re-corked bottle, the wine still lacked aromatic interest and the palate experience was unchanged. I should revisit this wine in another year, although it has been in bottle for almost a year. Score: 88

2013 Eric Kent Stiling Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.68, TA 0.58, 396 cases, $52. Released fall 2015. Label artist Eliza Frye, a Los Angeles comics artist and graphic novelist. Vineyard is 35 acres planted to Pinot Noir and Chardonnay in the 1980s, located between Kistler and Dehlinger on Vine Hill Road in Sebastopol. 98% Swan selection 2% 115. Aged 14 months in 100% French oak barrels, 62.5% new and 37.5% neutral. · Moderate reddish purple color in the glass. The nose leads with aromas of herb garden and oak accents. Mid weight plus flavors of black cherry, blueberry and boysenberry exhibit good attack and mid palate presence with some finishing intensity. Easy to drink, with suave tannins and inviting harmony. The most robust wine of the three 2013 Pinot Noirs reviewed here. Score: 90

2013 Eric Kent Small Town Sonoma Coast Pinot Noir

14.1% alc., pH 3.58, TA 0.61, 382 cases, $50. Released spring 2015. Artist Kelly Puissegur. 40% Grand Vent, 23% Cleary Ranch, 20% V-C Ranch, 10% Michael Valentine, and 7% Stiling vineyards. 40% Pommard, 23% 667, 15% 115, 10% 113, 7% Swan and 5% 777. Aged 14 months in 100% French oak barrels, 50% new and 50% neutral. · Moderately light deep cherry red color in the glass. Engaging aromas of strawberry, cherry, spice, mulch and a touch of oak lead to a mid weight core of red fruits accented with an overlay of oak. Silky in the mouth, with modest tannins in a forward drinking style. Score: 88

2013 Eric Kent Sascha Marie Sonoma Coast Pinot Noir

14.4% alc., pH 3.63, TA 0.61, 296 cases, $52. Released spring 2015. 67% Sangiacomo Roberts Road, 25% Grand Vent and 8% Stiling vineyards. 42% Swan, 33% 777, 12.5% Pommard, 6.25% 113, 6.25% 667. Intended to be a fuller-bodied style of Pinot Noir composed of more dramatically flavored Sonoma Coast barrels. Historically, tight on release. · Moderate reddish purple color in the glass. Aromas of cherry pie, plum and dark chocolate are echoed on the mid weight palate. Noticeable mid palate fruit presence with a waft of toasty oak in the background. More sap than the Small Town bottling. Still tight and will benefit from more time in the cellar. Score: 89

2013 Gary Farrell Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.42, TA 0.67, 495 cases, $70. Released September 2015. The Gap’s Crown Vineyard was planted in 2002 and consists of 106 acres of Pinot Noir and 32 acres of Chardonnay. Located in the cool and windy Petaluma Gap where the vines are exposed to considerable maritime influence. A blend of clones “828” and 667. Partially de-stemmed, leaving a portion of whole cluster. 5 to 7-day cold soak, 10 to 15-day post fermentation extended maceration, inoculated for malolactic fermentation, and racked into 40% new French oak barrels for 14 months of barrel aging on the primary lees. · Moderately light reddish purple hue in the glass. Vigorous aromas of black cherry, raspberry, violets and seasoned oak lead to a boisterous attack of dark cherry, black raspberry and savory herbs that unfold in layers. Silky, with substantial, but integrated tannins, and a welcome waft of toasty oak in the background. Score: 91

2013 Gary Farrell Gap’s Crown Vineyard Clone 667 Sonoma Coast Pinot Noir

14.5% alc., pH 3.40, TA 0.67, 70 cases, $75. Released September 2015. Clone 667 produces rich, dark and bold flavors when grown in a cool site such as Gap’s Crown Vineyard, producing powerful and concentrated wines. Three favorite barrels were chosen for the exclusive “Inspiration Series,” designated by a black label. · Moderate reddish purple color in the glass. A distinctive and unique wine with aromas of earthy flora, fennel, cherries and spice. Mid weight plus flavors of blackberry and boysenberry fruits with a hint of Mexican spiced hot chocolate. Evident, but integrated tannins with an impressively long finish awash in fruit. Score: 92

2013 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

13.9% alc., pH 3.45, TA 0.67, 539 cases, $70. Released September 2015. Sourced from several blocks of the 128-acre Rochioli Vineyard, planted in 1974, 1995 and 2000. Some of the vines come from cuttings taken from the original “mother” block planted in 1968. 100% de-stemmed, 5 to 7-day cold soak, 10 to 15-day extended post-fermentation maceration, inoculated for malolactic fermentation and racked into 40% new French oak barrels for 14 months of barrel aging on the primary lees. · Moderately light reddish purple color in the glass. The aroma of freshly baked Bing cherry pie bring the taste buds to attention. Delicious mid weight cherry core augmented by vibrant acidity. Rather elegant and lighter in this vintage, with interesting riffs of spice, dried herbs, and floral goodness. Very silky in the mouth, with a juicy finish. The pedigree of the vineyard shows through in this gorgeous wine. Score: 93

2010 Kendric Vineyards Marin County Pinot Noir

13.4% alc., pH 3.50, TA 0.73, 580 cases, $36. Released fall 2013. 65% whole cluster fermentation, 10% saignée, native and proprietary yeast, 35-day extended post fermentation maceration for two-thirds, aged 23 months in French (and 1 Hungarian) oak barrels. Filtered. · Light reddish purple color in the glass. This wine (or at least this bottle) has taken on an aged character with fruit on the nose showing a slightly cooked and raisiny aroma. There is still plenty of cherry and raspberry fruit in a mid weight style with hints of oak-driven tobacco and vanilla. The wine finishes with both a sweet and tart cherry going away. Score: 87

2012 Kendric Vineyards Reserve Marin County Pinot Noir

13.9% alc., ph 3.70, TA 0.61, 40 cases, $50. Release spring 2016. The Reserve comes from one edge of the Kendric Johnson Vineyard with the thinnest soil which produces lower yields, more ripeness and concentration. Harvest Brix 24º. 2/3 whole cluster, native and cultured yeast fermentation, 35-day extended maceration, aged 26 months in 2 French oak barrels, 1 new. Unfiltered. · Light reddish purple color in the glass. Slowly emerging aromas of cherry glaze, spice and sandalwood lead to a abundance of black cherry, baking spice (particularly cinnamon) and cardamom spice flavors. The silky tannins offer a seductive mouthfeel, and the juicy grip on the nutty cherry finish is quite refreshing. I really like the spicy character of this wine. Much better the following day from a previously opened and re-corked bottle. Score: 90

2013 Kendric Vineyards Marin County Pinot Noir

13.5% alc., pH 3.50, TA 0.61, 600 cases, $38. Release spring 2016. Harvest Brix 23.5º. 2/3 whole cluster, native and cultured yeast, 40-day extended maceration, aged in French oak barrels (23% new) and one Hungarian oak puncheon for 23 months without racking. Unfiltered. · Moderately light reddish purple color in the glass. The aromas of cherry, strawberry and spice are slow to emerge upon opening. A bit closed on the palate, but showing some spirited black cherry and black raspberry fruit flavors, backed by somewhat aggressive tannins. When tasted the following day from a previously opened and re-corked bottle, the wine had undergone a remarkable transformation, offering vibrant aromas, more submerged tannins, and a lasting finish of uncommon generosity. The wine should benefit from more time before the planned release in 3-4 months, but will benefit from even further aging in bottle. Score: 90

2013 MacPhail Vagon Rouge Russian River Valley Pinot Noir

14.5% alc., pH 3.73, TA 0.52, 150 cases, $65. Releaed fall 2015. Sourced from Lakeview, Susanna’s and Mardikian Estate vineyards. A mix of winemaker James MacPhail’s favorite 6 barrels throughout the year. Clones are heirloom (suitcase), Swan, 114, Martini and Pommard. Harvest Brix 23.1º-25.4º. 100% de-stemmed, 5-day cold soak, native and cultured yeast fermentations, native malolactic fermentation in barrel, lees stirring weekly for 3 months, aged 17 months on the lees in 100% French oak barrels, 50% new, bottled unfined and unfiltered February 24, 2015. · Moderate reddish purple color in the glass. The nose offers an appealing combination of savory woodland and spice savory notes along with fresh black cherry fruit. Charming and fruit-driven on the palate, with a sappy charge of black cherry, black raspberry, pomegranate, spice cake flavors framed by silky tannins and a subtle waft of oak. A solid, seamless wine with some finishing length. Score: 90

2013 MacPhail Mardikian Estate Sonoma Coast Pinot Noir

14.5% alc., pH 3.77, TA 0.56, 500 cases, $85. Released fall 2015. Harvest Brix 24.5º-25.0º. Clones are 2A, 114, 667, 777, Martini and Pommard. 100% destemmed, 5-day cold soak, native and cultured fermentations, native malolactic fermentation in barrel, barronage weekly for 3 months, aged 16 months on lees in 100% French oak barrels, 35% new, bottled unfined and lightly filtered on August 19, 2014. · Moderately light cherry red color in the glass. Lovely aromas of cherry pie glaze, Asian 5-spice and a compliment of oak. Flavorful on the attack and soft and smooth on the mid palate, with a juicy core of cherry fruit. More polished and elegant in the vintage, with less color and fruit intensity, finishing with polish. A velvet hammer of flavor. Score: 92

2013 MacRostie Sonoma Coast Pinot Noir

4,661 cases, $34. Sourced from vineyards in the Sonoma Coast AVA, including Champlin Creek and Wildcat Mountain in Petaluma Gap, Hellenthal in Fort Ross-Seaview, and Dutton-Winkler Ranch in the Russian River Valley. 100% de-stemmed, 3- day cold soak, inoculated yeast, punchdowns and pumpovers, aged 10 months in French oak barrels, 30% new. · Moderately light cherry red color in the glass. The nose is both fruity and savory with scents of cherry, strawberry, spice, dried herbs and turned earth. The flavors echo the aromas with some added raspberry notes. Light to mid weight in style and very pleasant, with good vibrancy and silky tannins, finishing modestly with red cherry goodness. Score: 89

2013 MacRostie Manzana Vineyard Green Valley of Russian River Valley Pinot Noir

14.6% alc., 95 cases, $56. This vineyard is farmed by the Dutton family. Only 4 best barrels were chosen from this vineyard for this wine. 100% de-stemmed, pumpovers and punchdowns, aged 12 months in French oak barrels, 25% new. · Moderately light cherry red color in the glass. Orchard cherry aromas are accented with savory dried herb scents. Richly appointed and intensely fruity, with flavors of black cherry, black raspberry and pomegranate that saturate the palate. Despite its hefty sap and defined tannins, the wine retains a silky texture and elegance, making for easy drinking now. A charismatic wine with both power and gentility. Score: 93

2013 MacRostie Cummings Vineyard Russian River Valley Pinot Noir

14.6% alc., 184 cases, $56. This vineyard is owned by Bruce Cummings and is located in the Santa Rosa Plains neighborhood of the Russian River Valley. Charlie Chenoweth manages the vineyard. Clones 667, 777 and 115. 100% de-stemmed, inoculated yeast, combination of pumpovers and punchdowns, aged 12 months in French oak barrels, 25% new. · Moderately light cherry red color in the glass. Vivid Bing cherry aromas leads to a light to mid weight styled wine fueled by black cherry, black raspberry, boysenberry and color flavors. Quite elegant, flawless integration of silky tannins and acidity, and noticeable length on the sumptuous finish. Score: 92

2013 Patz & Hall Hyde Vineyard Carneros Napa Valley Pinot Noir

14.2% alc., 1,079 cases, $70. Released October 2015. Sourced from a block that contains new and older plantings of the Hyde-Calera selection, and includes grapes from the “old field.” Wild and cultured yeast fermentations, 15% whole cluster, 100% malolactic fermentation in barrel, aged in 60% new French oak barrels, bottled without fining or filtration. · Medium reddish purple color in the glass. Purple and black fruits are featured in this wine which combines savory notes of mushroom and soy sauce with the mid weight fruit flavors. The mouthfeel is silky and the character is refined, although there is a noticeable tug of oak. When tasted the following day from a previously opened and recorked bottle, with wine’s seamless and smooth texture was striking, and the oak overlay reduced. This wine will benefit from further cellaring. Score: 91

2013 Patz & Hall Burnside Vineyard Russian River Valley Pinot Noir

13.5% alc., 269 cases, $75. This vineyard is located just west of Sebastopol and farmed by the Martinelli family. Primarily Dijon clone 115 with a small amount of 777. Wild and cultured yeast fermentations, 15% whole cluster, 100% malolactic fermentation in barrel, aged in 60% new French oak barrels, bottled without fining or filtration. · Moderately light reddish purple color in the glass. Aromas of cherry, raspberry and good barnyard lead off. Somewhat luscious black cherry and boysenberry fruits are well balanced by polished tannins and energetic acidity. When tasted the following day from a previously opened and re-corked bottle, the wine was more enjoyable in all respects with plenty of spicy sweet fruit emerging. Score: 90

2013 Patz & Hall Chenoweth Ranch Russian River Valley Pinot Noir

14.2% alc., 1,347 cases, $60. Released October 2015. This 7-acre vineyard is planted in Goldridge soils on the far western edge of the Russian River Valley in the Green Valley AVA. Dijon clones. Wild and cultured yeast fermentations, 15% whole cluster, 100% malolactic fermentation in barrel, aged in 70% new French oak barrels, bottled without fining or filtration. · Moderate reddish purple color in the glass. Deep aromas of black cherry and dark berries with a hint of forest floor and oak. Plenty to like in this beautifully composed wine, awash in tasty blackberry and pomegranate goodness framed by balanced fruit tannins. Deft integration of oak, and a joyous finish filled with succulent fruit. Everything is in place to age beautifully. The best wine I have tasted from this vineyard. Score: 93

2013 Presqu’ile Santa Maria Valley Pinot Noir

13.1% alc., pH 3.70, TA 0.51, $42. Clones 115, 777 and 667. 47% whole cluster. Aged 18 months in French oak barrels, 55% new. · Moderate reddish purple color in the glass. Aromas of whole cluster spice, black cherry and smoke. A wine with character featuring mid weight flavors of black raspberry, boysenberry, spice and a thread of oak. Welcome harmony, with mild tannins and some finishing power. Score: 89

2013 Presqu’ile Presqu’ile Vineyard Santa Maria Valley Pinot Noir

13.08% alc., pH 3.68, TA 0.52, $60. A barrel selection reflecting the essence of the vineyard. Pommard, Mt. Eden, 115, 667, and 777 clones. 65% whole cluster. Aged 18 months in French oak barrels, 60% new. · Moderately dark reddish purple color in the glass. Deep aromas of black stone and berry fruits with added scents of exotic spice, pine sap and subtle stem. An abundance of boysenberry fruit is complimented by notes of spice and floral intricacy. Luscious but light on its feet, with admirable balance and a berry-fueled finish of note. Score: 92

2013 Presqu’ile Steiner Creek Vineyard San Luis Obispo County Pinot Noir

13.4% alc., pH 3.76, TA 0.522, 612 cases, $48. Third release from this vineyard that is located on the Phelan Ranch, three miles north of Cambria. The vineyard was planted in 2007 to 13.25 acres of Pinot Noir and Chardonnay. The sandy, cobbled soils are unique for the Santa Maria Valley and yield very small quantities of grapes. Clones 667, 777, 115 and Pommard. 50% whole cluster. Aged 18 months in French oak barrels, 55% new. Unfined and unfiltered. · Moderate reddish purple color in the glass. The engaging nose becomes more likable over time in the glass, exuding aromas of dark fruits, spice, fennel and red clay pottery. The boisterous flavors of purple and black fruits saturate the mid palate, picking up accents of charcoal, oak, earth and spice as the finish evolves. The substantial but not intrusive tannic backbone guarantees age ability. Score: 92

2013 Sant Wines Sta. Rita Hills Pinot Noir

13.8% alc., pH 3.45, TA 0.69, $47. Sourced from La Encantada and Rita’s Crown vineyards. Clones 115, 667 and 777. · Moderate reddish purple color in the glass. Difficult to coax much from the nose other than woodland scents. Mid weight cherry, red grape and earthy flora flavors backed by soft tannins and bright acidity. Pleasant, with delicate, aromatic cherry on the demure finish. Score: 88

2013 Sant Wines “Buena Aventura” Sta. Rita Hills Pinot Noir

13.4% alc., pH 3.43, TA 0.72, $50. Sourced from La Encantada and Rita’s Crown vineyards. 115 and Pommard clones. · Moderate reddish purple color in the glass. The black cherry fruit on the nose seems ripe, even stewed, along with an aroma of brown apple and dried herbs. Flavors of purple berries, grape and cherry with a note of nutty oak in a ripely flavored, modestly concentrated style with zippy acidity. Score: 88

2014 Sante Arcangeli Corralitos Cuvée Santa Cruz Mountains Pinot Noir

13.9% alc., pH 3.59, TA 0.61, 425 cases, $39. Sourced from three Corralitos vineyards. Harvest Brix 23.0º-24.1º. 95% de-stemmed, 5% saignée, native and cultured yeast fermentations, aged on the lees in 45% new French oak barrels with weekly battonage for 3 months. Bottled unfined and unfiltered. · Light reddish purple color in the glass. The nose reminds of Beaujolais, with aromas of red cherry and raspberry, spice, floral bouquet and cedary oak. Light weight flavors of cherry, raspberry, spice and oak backed buy juicy acidity. Velvety in the mouth with soft tannins, and a tart cherry-infused finish. The wine’s best quality is its energy and juiciness. Score: 89

2014 Sante Arcangeli Split Rail Vineyard Santa Cruz Mountains Pinot Noir

13.7% alc., pH 3.61, TA 0.62, 175 cases, $45. This vineyard is located at 1,700 feet elevation on a Corralitos mountaintop. David Bruce selection, clone 32, Pommard, Swan, Martini, and Wädenswil. Harvest Brix 23.0º-23.8º. 90% de-stemmed, native and cultured yeast fermentations, aged on the lees in 30% new French oak barrels with weekly batonnage for 3 months. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Ebullient aromas of cherry, raspberry, spice, rose petal and toasty oak. The light to mid weight cherry and raspberry flavors are enhanced with a waft of oak. The wine has good energy, integrated ripe tannins, a silky mouthfeel and a lip-smacking finish. Score: 90

2014 Sante Arcangeli Lester Family Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., pH 3.60, TA 0.58, 125 cases, $45. Harvest Brix 24.1º. This vineyard is located at 450 feet elevation in the Pleasant Valley area of Corralitos. Clone 2A, Dijon 115 and a tiny amount of 23. 100% de-stemmed. 2.5% saignée. Native and cultured yeast fermentation, aged 10 months on the lees in 40% new French oak barrels with weekly battonage for 3 months. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Love the nose on this wine which displays hi-tone aromas of cherry, spice and redwood. The mid weight, chewy cherry core is well balanced by ripe tannins. A nutty oak and conifer note are complimentary. The tannins are evident but submerged, and the finish has pleasing pizzazz. Score: 91

2014 Sante Arcangeli Family Reserve “Selezione Susie” Mardikian Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.61, TA 0.62, 100 cases, $75. This vineyard is the estate vineyard of MacPhail Family Wines and is a close collaboration between winemaker James MacPhail and grower Jim Pratt. The vineyard was planted in 2009, with the first harvest in 2013. A unique feature of the vineyard is that it overlaps 3 AVAs: Sonoma Coast, Russian River Valley and Green Valley of Russian River Valley. It is located only 4 miles from the Pacific Coast resulting in a strong maritime influence. Martini and 777 clones. Harvest Brix 25.5º. 100% destemmed. Native and cultured fermentations, aged on the lees in 30% new French oak barrels with weekly lees stirring for 3 months. · Moderate reddish purple color in the glass. Deep aromas of black cherry coulis and vanilla pod. A showy wine, with pleasing flavors of dark cherries and purple berries accented with just the right note of oak and framed by soft, nearly invisible fine tannins. Powerfully flavored, yet elegant, with plush presence on the palate, and a generosity that persists through the attack and finish. A score magnet! Score: 93

2013 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.55, TA 0.67, 585 cases, $65. Three blocks at Durell Vineyard provide the grapes for this estate wine: The Extension (777), The Terraces (115), and Block R (667). 15% whole cluster, aged 16 months in 100% French oak barrels, 50% new. Winemaker is Don Van Staaveren. · Moderate reddish purple color in the glass. Lovely aromas of black cherry, ollaliberry, and herbal tea. Both fruity and savory on the palate, with a charge of succulent cherry and raspberry fruit flavors accented with a thread of savory dried herbs and mushroom notes. Rather earthy and individualistic, with deft integration of oak, and a savory finish. A terroir driven wine of great interest. Score: 92

2013 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.55, TA 0.67, 329 cases, $65. This vineyard is located on the western slope of Sonoma Mountain at an elevation of 300’ to 800’. 15% whole cluster, aged 16 months in 100% French oak barrels, 50% new. · Moderate reddish purple color in the glass. The nose opens slowly over time, offering aromas of black cherry and cranberry relish. Noticeably bright fruit freshness, with flavors of black cherry, cranberry and black raspberry. A subtle note of oak adds support and interest, the tannins are quite modest, and the finish has admirable length. Score: 90

2014 Westwood Annadel Gap Vineyard Estate Sonoma Valley Pinot Noir

13.9% alc., pH 3.65, TA 0.56, RS 0.1g/L, 780 cases, $44. Released June 2015. 115, 777, 943 and Calera clones. Native fermentation, 20% whole clusters, 5 to 6-day cold soak, berries kept whole with each clone separated, native yeast fermentation, aged on lees in French oak barrels, 30% new, for 6 months. Gentle fining with no filtration. · Moderately light reddish purple color in the glass. Inviting aromas of black cherry, earthy flora and barrel. The mid weight black raspberry and blackberry flavors are complimented by a waft of oak. Seductively suave in texture with silky tannins. Noticeable harmony and forward drink ability. Score: 89

2014 Westwood Annadel Gap Vineyard Estate Heritage Clones Sonoma Valley Pinot Noir

14.3% alc., pH 3.65, TA 0.57, RS 0.8g/L, 98 cases, $54. Released December 2015. Pommard and Mt. Eden clones. Berries kept whole with 20% whole clusters, 5 to 6-day cold soak, native yeast fermentation, basked pressed, aged 11 months in French oak barrels, 45% new. Gentle fining and filtration. · Moderately dark reddish purple color in the glass. The nose reluctantly offers scents of dark fruits and a hint of vanilla. Robust and structured, showing delicious flavors of black raspberry, boysenberry and plum with a compliment of oak, finishing modestly with a wave of non astringent tannins. Great potential here, but needs more time in bottle. Score: 90

2014 Westwood Annadel Gap Vineyard Estate Pommard Clone Sonoma Valley Pinot Noir

14.3% alc., pH 3.67, TA 0.66, RS 0.6g/L, 98 cases, $54. Released December 2015. Berries kept whole and included 20% whole clusters, 5 to 6-day cold soak, native yeast fermentation, basked pressed, aged 11 months in French oak barrels, 45% new. Gentle fining and filtration. · Moderately light reddish purple color in the glass. The aromas of dark cherry, forest floor and shaved oak lead to middleweight flavors of oak-kissed black cherry and blackberry fruits. The tannins are generous and mildly astringent on the sweet black cherry finish. There is a good acid underbelly. When tasted the following day from a previously opened and re-corked bottle, the astringent tannins still stood out. Score: 88

2014 Westwood Annadel Gap Vineyard Estate Clone 37 Sonoma Valley Pinot Noir

14.2% alc., pH 3.61, TA 0.79, RS 0.8g/L, 98 cases, $54. Released December 2015. Mt. Eden clone. 5 to 6-day cold soak, native yeast fermentation, basket pressed, aged 11 months in French oak barrels, 45% new. Gentle fining and filtration. · Moderately dark reddish purple color in the glass. Inviting aromas of dark berry preserves and underbrush lead to a mid weight plus core of tasty black cherry and black raspberry fruits. This is a seamless wine that finds balance between fruit, tannin, acid and oak. Enjoyable now, with a lingering sweet berry finish that leaves behind a memorable impression. Score: 92

2014 Westwood Annadel Gap Vineyard Estate Clone 90 Sonoma Valley Pinot Noir

13.6% alc., pH 3.56, TA 0.57, RS 0.6g/L, 98 cases, $54. Released December 2015. Chambertain selection (90). Berries kept whole, 5 to 6-day cold soak, native yeast fermentation, basket pressed, aged 11 months in French oak barrels, 50% new. Gentle fining and filtration. · Moderate reddish purple color in the glass. The cherry and raspberry fruit flavors of this wine are seasoned with savory notes of sous-bois and damp pine needles. The wine is still a bit tight, with the redder-toned fruit searching for expression. Nicely composed, with a light imprint of oak, integrated tannins, and a refreshing finish. Score: 91

2014 Westwood Annadel Gap Vineyard Estate Reserve Sonoma Valley Pinot Noir

14.6% alc., pH 3.65, TA 0.56, RS 0.8g/L, 220 cases, $64. Release March 2016. Pommard and 667 clones. 20% whole clusters, 5 to 6-day cold soak, native yeast fermentations, basket pressed, aged 11 months in French oak barrels, 50% new. Gentle fining and filtration. · Moderate reddish purple color in the glass. Uplifting aromas of cherry pie and baking spices lead to a luscious and structured array of black cherry, raspberry and black tea flavors augmented with a deft touch of oak spice. The wine’s most remarkable feature is the finish, which is filled with aromatic cherry energy and lasts for what seems like a minute. Clearly, an exceptional but young wine that will continue to improve in the cellar and may be worthy of a higher score down the line. Score: 93

2013 Williams Selyem Allen Vineyard Russian River Valley Pinot Noir

13.7% alc., pH 3.56, TA 0.64, $82. Released fall 2015. Aged 16 months in French oak barrels, 64% new and 36% 1-year-old. · Moderately dark reddish purple color in the glass. An array of inviting aromas include strawberry, cherry, raspberry, cardamom spice, and sweet smoke. On the palate, oak plays too great a role currently for me to thoroughly enjoy the wine. Mid weight fruit flavors of black cherry, spice and earthiness are dominated by oak-driven notes of toast and smoke. The wine finishes with a slightly tart (? acid addition), cherry-driven note. When tasted the following day from a previously opened and re-corked bottle the luscious fruit was more expressive and the oak overlay had lessened a bit. Best to cellar this wine for another year or two. Score: 90

2013 Williams Selyem Rochioli-Riverblock Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.57, TA 0.60, $79. Aged 16 months in French oak barrels, 62% new and 38% 1-year-old. Released fall 2015. · Moderately dark reddish purple color in the glass. The nose offers a paucity of fruit with overbearing oak and vegetal notes. Somewhat flat on the palate, with middleweight flavors of black cherry and black raspberry with matched tannins. Barrel work is a bit overbearing with the oak surfacing on the slightly tart finish. Unchanged when tasted the following day from a previously opened and re-corked bottle. Score: 89

2013 Williams Selyem Burt Williams’ Morning Dew Ranch Anderson Valley Pinot Noir

13.8% alc., pH 3.57, TA 0.63, $78. Released fall 2015. Aged 16 months in French oak barrels, 60% new and 40% 1-year-old. · Moderately dark reddish purple color in the glass. Moody, but pleasant, aromas of well-ripened black cherry, pomegranate and black raspberry. Superb intensity and length, featuring unctuous flavors of dark stone fruits and berries. Deft oak integration and modest tannins, finishing with a rush of dark berry goodness. This wine finds balance between fruit, tannins and acidity. Even better the following day from a previously opened and recorked bottle. Score: 92

2013 Windy Oaks Estate Terra Narro Santa Cruz Mountains Pinot Noir

13.5% alc., $29. Unfined and unfiltered. This wine serves as an introduction to the Windy Oaks style as an everyday drinking wine. · Moderately light reddish purple color in the glass. Shy, but pleasing aromas of cherry, baking spices and red rose petal. Light to mid weight crisp and bright flavors of red cherry with a hint of red licorice and cola. A solid forward drinking wine with supple tannins and welcome acidity. Score: 89

2013 Windy Oaks Estate Cuvée Santa Cruz Mountains Pinot Noir

13.5% alc., $39. 100% estate fruit from the 15-acre Schultze Family Vineyard at the southern end of the Santa Cruz Mountains AVA in Corralitos. Five clones. Unfined and unfiltered. · Moderately light cherry red color in the glass. The nose personifies what I love about the Pinot nose: aromas of cherry, spice, rose petal and sandalwood. Delicious core of well ripened black cherry fruit, accented with a hint of white pepper and other spices and root beer. Very sleek and silky, with suede tannins and an elegant, charming presence. The preverbal iron fist in a velvet glove. Score: 94

2013 Windy Oaks Estate Charmant Mountain Vineyard Diane’s Block Santa Cruz Mountains Pinot Noir

13.5% alc., $45. A 5-acre, former apple orchard, 600 feet above Monterey Bay, slight warmer than the Schultze Family Vineyard. Unfined and unfiltered. · Moderately light cherry red color in the glass. Deep cherry aromas with a hint of rose petal. Forward drinking, mid weight plus flavors of black cherry framed by balanced dry tannins and a touch of oak. Seductive and silky in the mouth, with a broad-shouldered display of fruit on the finish. The beauty of this wine lies in the silky texture. Score: 93

2013 Windy Oaks Estate Limited Release Wild Yeast Santa Cruz Mountains Pinot Noir

13.7% alc., $55. A limited release wine that features the unique aromas of wild yeast fermentation. Available to wine group members and visitors to tasting room. Unfined and unfiltered. · Light cherry red color in the glass. Interesting aromas of lees, black cherry, spice cake, mushroom and a touch of oak. Light to mid weight flavors of red cherry and blueberry in a vibrant style with lifted acidity, balanced tannins, and a modest finish. Score: 90

2013 Anaba Chenoweth Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.54, TA 0.62, 304 cases, $48. Sourced from Bootlegger’s Hill Vineyard planted and farmed by Charlie Chenoweth. It is situated close to the coast at 700 feet elevation and contains Goldridge soils. Harvest Brix 24.3º. Clones 115, Calera and Elite. 100% de-stemmed, 5-day cold soak, basket pressed to barrel, aged 11 months on lees in French oak barrels, 40% new. · Moderate reddish purple color in the glass. Aromas of very ripe berries, iron and vanilla lead to a full-bodied mix of blackberry, black currant and boysenberry fruit flavors with supportive oak. Succulent and deeply flavored, with fruit veering to the riper side, yet very charming with good harmony. Score: 89

2013 Carmel Road Drew’s Blend Monterey Pinot Noir

13.5% alc., TA 0.58, 5,095 cases, $28. Winemaking partner of Kris Kato is Drew Barrymore. Sourced primarily form the Carmel Road Estate Panorama Vineyard in the foothills of the Arroyo Seco AVA. Clones 23, 115, 667 and 777. Aged 8 months in 95% French oak barrels (17% new). · Moderate reddish purple color in the glass. Interesting aromatic complex featuring black cherry, blackberry, peppercorn and toast. A forward drinking wine offering flavors of black cherry, blueberry, black tea and spice with haunting oak in the background. A friendly wine with balanced tannins and a heady finish. Score: 89

2014 Dutton-Goldfield Dutton Ranch Russian River Valley Pinot Noir

13.5% alc., pH 3.64, TA 0.55, $44. A blend of seven Dutton Ranch farmed vineyards. 100% de-stemmed, 5-day cold soak, 14-20 days on skins, aged 10 months in French oak barrels, 40% new. · Moderate reddish purple color in the glass. A good amount of oak shows up in this wine that offers aromas of Bing cherry, strawberry, mulch and sandalwood, and light to mid weight flavors of cherry, strawberry and toast. An easy drinking, straightforward style with silky tannins and a dry finish. Needs more time to shed some of the oak overlay. Score: 88-89

2012 Airlie Willamette Valley Oregon Pinot Noir

12.5% alc., pH 3.42, TA 0.71, 663 cases, $25. Dunn Forest (58%) and BeckenRidge (42%) vineyards. Harvest Brix 22.1º. Pommard, 115, 667 and 777 clones. 100% dep--stemmed, 4-day cold soak, inoculated yeast fermentation, inoculated for malolactic fermentation and aged 10 months in French oak barrels, 5% new. Bottled unfined and unfiltered. Gold at the Oregon Wine Awards in 2015. · Moderately dark reddish purple color in the glass. Very savory nose featuring aromas of forest floor, pine needle, and spice with a hint of dark fruits. A fruit grenade with copious layers of purple and black fruits with an underpinning of pine sap and spice. The firm tannins are well matched to the prodigious fruit sap. A lot going on in this wine, but it is the savory vibe I like most. Score: 92

2012 Airlie Vintner’s Blend Willamette Valley Oregon Pinot Noir

12.5% alc., pH 3.31, TA 0.75, 150 cases, $35. Dunn Forest (50%) and BeckenRidge (50%) vineyards. Harvest Brix 22.0º. Pommard clone. 100% de-stemmed, high percentage of whole berry fermentation. 4- day cold soak, cultured yeast fermentations, inoculated for malolactic fermentation and aged 22 months in French oak barrels, 33% new. Six selected reserve barrels were racked to neutral barrels for an additional year of aging. Bottled unfined and unfiltered. Only produced when vintages warrant. · Moderately dark reddish purple color in the glass. Enticing aromas of dark berries, black cherry milkshake and forest floor. Gorgeous array of dark red and black stone and berry fruits. Amazing depth of fruit but with well-matched tannins and a satisfying thread of acidity in the background. A huge wine by Oregon standards, yet crafted in harmony, finishing with a lip smacking, fruit jubilee. A bodacious wine built for the long haul, yet thoroughly enjoyable now. Score: 95

2013 Evesham Wood La Grive Bleue Eola-Amity Hills Oregon Pinot Noir

13.0% alc., 150 cases, $28. This wine pays homage to the Western Bluebird, the preservation of whose habitat was a prime motivation to farm the vineyard organically. Sourced from a 2-acre block on the estate vineyard. · Moderately light reddish purple color in the glass. Lovely aromas of cherry, blueberry, woodfern and Asian 5 spice. Light to mid weight attack of vivacious cherry fruit, persisting through an intense maraschino cherry fueled and slightly tart finish of good length. Bright and juicy, with supple tannins and the faintest oak in the background. Score: 90

2013 Evesham Wood Le Puits Sec Eola-Amity Hills Oregon Pinot Noir

13.0% alc., 525 cases, $40. · Moderately light reddish purple hue in the glass. The nose offers an appealing mix of red berry fruits and woodsy flora notes. A little more concentration and intensity on the intact than the La Grive Blanc, with an eloquent display of red raspberry and red cherry fruits. The balance is spot on, and the juicy cut of acidity lifts the fruit to enjoyable heights. The amazing finish lasts at least 30 seconds. Score: 92

2013 Evesham Wood Cuvée J Eola-Amity Hills Oregon Pinot Noir

13.0% alc., 149 cases, $50. · Moderate reddish purple color in the glass. Intoxicating aromas of black cherry, exotic spices, earthy flora and rose petal. The wine fills the mouth with pleasure, offering generous layers of black cherry fruit enhanced with notes of cardamom, thyme, vanilla and oak. Somewhat firm, but balanced tannins add needed structure for the sappy fruit. The finish has memorable length and generosity. A very age worthy wine of uncommon excellence. Score: 94

2013 Evesham Wood Temperance Hill Vineyard Eola-Amity Hills Oregon Pinot Noir

13.0% alc., 145 cases, $36. Made from organic grapes grown on non-irrigated vines. · Moderately light reddish purple color in the glass. Complex nose leading off with both savory and fruity aromas of cherry, rose petal, underbrush, tobacco and dry grass. Earthy red cherry and berry fruits form the backbone of this middleweight wine that adds peppery spice to the mix. Nicely balanced tannins add needed structure to the ebullient fruit which shows up on the lingering finish. Score: 92

2013 Keeler Estate Vineyard Reserve Eola-Amity Hills Oregon Pinot Noir

13.5% alc., pH 3.60, TA 0.54, 55 cases, $48. Released June 2015. Made from organically grown grapes. 60% Pommard, 40% 115. Aged 10 months in French oak barrels, 40% new. · Moderately light reddish purple color in the glass. Deep aromas of cherry, strawberry, spice, rose petal and smoke. Light to mid weight core of juicy strawberry and cherry fruits with a dusting of oak. Silky on the palate, with fine grain tannins, and noteworthy length on the finish. Score: 90

2014 Keeler Estate Vineyard Eola-Amity Hills Oregon Pinot Noir

14.3% alc., pH 3.73, TA 0.64, 143 cases, $38. Not yet released. Made from Keeler Estate Vineyard organically grown grapes. 45.25% Wädenswil, 36.5% Pommard, 18.25% 115. 100% de-stemmed, aged 9 months in French oak barrels, 73% neutral and 27% new. · Moderate reddish purple color in the glass. Aromas of wild berries, mulch, earth and a hint of pungent volatile acidity. Ripely fruited, with flavors of black grape, boysenberry and dark chocolate. Well proportioned tannins and a modestly intense, sweet berry finish. Score: 87

2014 Keeler Estate Vineyard Reserve Eola-Amity Hills Oregon Pinot Noir

14.3% alc., pH 3.74, TA 0.59, 196 cases, $48. Released to wine club members, not released to public yet. Made from organically grown grapes. 67.75% Pommard, 35.75% 115, 2.5% Wädenswil. 100% de-stemmed, aged 9 months in French oak barrels, 40% new. · Moderate reddish purple color in the glass. The fruit pushes the ripeness envelope, but never finds over ripeness. Aromas of dark berry preserves lead to a rich and luscious assortment of purple and black fruits that saturate the palate in waves. The wine becomes more expressive over time in the glass, offering a sterling balance between fruit fatness and structured tannins, finishing with an explosion of sweet boysenberry goodness. Enjoyable now, but this wine will benefit from another few years in the cellar. Score: 91

2013 Gran Moraine Winery Yamhill-Carlton Oregon Pinot Noir

13.9% alc., pH 3.62, TA 0.55, 3,700 cases, $45. The first Gran Moraine vintage that winemaker Eugenia Keegan has produced vine-to-bottle. She has experience working with Pinot Noir and Chardonnay in the Russian River Valley, Napa-Carneros, Burgundy and now Oregon’s Willamette Valley. This 198-acre vineyard was planted in 2005 to several Dijon clones and consists of over 80 blocks. Aged 10 months in 41% new French oak barrels. · Moderate reddish purple color in the glass. Robust aromas of black cherry, cardamom spice and sweet oak. Lovely core of black cherry and black raspberry fruits overlain with oak-driven accents of black tea, char and tobacco, and framed by gently firm tannins. The finish is attenuated. When tasted the following day from a previously opened and re-corked bottle, drying oak still dominated the aromas and flavors. Time will integrate some of the oak overlay but this will always be a well-oaked wine. Score: 88

2014 Privé Vineyard Joie de Vivre Chehalem Mountains Oregon Pinot Noir

13.8% alc., 132 bottles, $90 (available only on futures to mailing list). The first few gallons of press load from le nord and le sud are gathered to be blended and aged in 50% new French oak barrels for 12 months. Lovingly offered in an etched, hand painted, numbered and signed bottle. · Moderately light cherry red color in the glass. Soaring aromas of cherry, resin, spice and nutty oak lead to an elegantly styled wine that is both demure but powerfully flavored. Cherry and red berry fruits are featured with a savory oak note in the background. Both cherry fruit and savory nuances mingle on the memorable finish. This wine should reward further cellaring, but hard to keep your hands off it now. Score: 92

2012 Airlie Willamette Valley Estate Bottled Oregon Chardonnay

13.5% alc., pH 3.60, TA 0.55, 308 cases, $18. Dunn Forest Vineyard. Harvest Brix 22.2º. Dijon clones. Whole cluster pressed, inoculated with thirteen yeasts, one per barrel, and barrel fermented in mostly neutral oak (7% new American oak), 100% malolactic fermentation, aged 10 months on the lees in barrel. · Moderate golden yellow color and clear in the glass. Very appealing perfume of lemon oil, mango and yellow apple sauce. An impeccably balanced wine with good richness of yellow citrus, lemongrass, honey, apple butter and caramel flavors. Utterly charming and easy to like, with welcome tension on the finish. Score: 92

2013 Albatross Ridge Estate Carmel Valley Chardonnay

12.5% alc., pH 3.24, 410 cases, $55. Sourced from four distinct blocks on the estate vineyard. Cones 96 and 15. Harvest Brix 20.5º-21.5º. Whole cluster pressed, barrel fermented with native yeasts on the lees with no stirring or racking, 100% native malolactic fermentation, aged 11 months in 100% French oak barrels, 25% new. · Moderate golden yellow color and clear in the glass. Welcoming aromas of canned peach, lemon zest, vanilla creme and subtle toast. A discretely concentrated offering featuring bright flavors of lemon, pineapple and peach with complimentary nutty oak and a subtle salinity. Engaging acidity provides vivaciousness. Score: 91

2013 Anaba Dutton Ranch Russian River Valley Chardonnay

14.0% alc., pH 3.51, TA 0.62, 206 cases, $36. Sourced from Mills Station Vineyard and Shop Block, both Dutton Ranch properties in the Green Valley of Russian River Valley. Harvest Brix 23.6º. Wente clone. Whole cluster pressed, 100% barrel fermented, 100% malolactic fermentation, aged 9 months on lees in French oak barrels, 35% new. · Moderately light golden yellow color and clear in the glass. Pleasant aromas of lemon oil, lemongrass, pineapple and caramel lead to a bright and crisp style of citrus driven wine that is almost crunchy. A hint of banana and brioche is a donation from oak. Fruit and acidity work in harmony in this enjoyable offering. Dutton Ranch fruit always delivers the goods. Score: 90

2013 Anaba J McK Estate Vineyard Carneros Chardonnay

14.1% alc., pH 3.55, TA 0.60, 213 cases, $34. An estate vineyard that is sustainably farmed. The vineyard name is derived from proprietor John Sweazey’s children, John and McKenna. Harvest Brix 23.8º. Wente clone. Whole cluster pressed, 100% barrel fermented, 100% malolactic fermentation, aged 9 months on lees in French oak barrels, 35% new. · Moderately light golden yellow color and clear in the glass. A little more fruit and oak mix than the Dutton Ranch wine that is easy to like. Aromas of lemon curd, pear and toasty brioche lead to a richly flavored core of poached pear, peach and burnt caramel flavors. Pleasingly viscous in the mouth, with a soft, satiny finish. Score: 90

2013 Byington Wrights Station Vineyard Santa Cruz Mountains Chardonnay

14.5% alc., pH 3.54, TA 0.52, $30. Harvest Brix 24.5º. Aged in 30% new French oak and 70% neutral oak. · Moderately light golden yellow color and clear in the glass. Aromas of lemon curd, yellow apple, and nutty oak come to the fore over time in the glass. The displays an intricate marriage of fruit and oak, with flavors of lemon and yellow peach combined with blonde caramel and toasty brioche. Beautifully balanced with a dancing cut of acidity fueling the refreshing finish. Score: 90

2013 Eric Kent Russian River Valley Chardonnay

14.2% alc., pH 3.36, TA 0.63, 341 cases, $42. Released spring 2015. 50% Stiling, 36% Black Emerald, and 14% Roberts Road vineyards. 50% Rued clone, 36% clone 4 and 14% Robert Young clone. · Moderately light golden yellow color and clear in the glass. The nose is pleasant but not particularly complex, offering the aroma of cut apple. More interesting on the palate, with flavors of lemon, pomelo and toffee backed by vibrant acidity. Nicely balanced, with modest richness and fullness on the palate. Score: 89

2013 Eric Kent Sangiacomo Green Acres Hill Sonoma Coast Chardonnay

14.1% alc., pH 3.36, TA 0.69, 168 cases, $46. Released spring 2015. Old Wente clone. Aged 14 months in 100% French oak barrels, 28% new and 72% neutral. · Moderately light golden yellow color and clear in the glass. Scents of lemon and kiwi lead to a noticeable attack of flavorful nectarine, grilled lemon and pomelo fruits. Polished, with complimentary oak highlights, a good cut of underlying acidity, and a lip-smacking finish. A perfect companion for the dining table. Score: 90

2013 Gary Farrell Rochioli-Allen Vineyard Russian River Valley Chardonnay

14.3% alc., pH 3.33, TA 0.66, 473 cases, $55. Released September 2015. Sourced from two adjacent vineyards: Rochioli vineyard and Allen Vineyard planted just to the South, which is farmed by the Rochioli family. Primarily clones 76 and 15 from the Allen Vineyard and clone 5 from the Rochioli River Block Vineyard. Harvest Brix 22.0º-23.0º. Whole cluster pressed, inoculated fermentation with Montrachet yeast, barrel fermented, aged 8 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Aromas and flavors of nectarine, lemon, grilled grapefruit, vanilla and toast combined with a comforting texture make for delightful drinking. A noticeable attack precedes an expanding fullness on the slightly viscous palate, finishing with a burst of acidity. Beautifully composed and seamless. Score: 92

2013 Gary Farrell Skin Fermented Russian River Valley Chardonnay

14.0% alc., pH 3.43, TA 0.66, 47 cases, $50 (wine club offering). Released August 2015. Sourced from Cornerstone Vineyard owned by Jim Pratt, an esteemed grower. Clone 4. · Moderately light golden yellow color and cloudy in the glass. A very stylistic and unusual wine that will appeal to those looking for a different angle. Aromas of lemon-lime, sap and willow bark lead to flavors of citrus, peach and stem-like notes. Challenging to describe properly, but suffice it to say that it was more instructive than pleasing for me although it tended to grow on me over time in the glass. Score: 89

2013 Gary Farrell Rochioli-Allen Vineyard Oak Puncheon Fermented Russian River Valley Chardonnay

14.1% alc., pH 3.33, TA 0.76, 103 cases, $60. Released October 2015. A blend of clone 15 from Allen Vineyard and clone 5 from the Rochioli River Block Vineyard. Harvest Brix 22.0º-23.0º. Whole cluster pressed, inoculated fermentation with Montrachet yeast, aged in 500-liter French oak puncheons and left on the lees. Oak puncheons add subtle structure and aromatics and polish the finished wine without dominating the expression of terroir. Aged 8 months (50% new) and bottled separately from the larger Rochioli-Allen Vineyards Chardonnay because of its unique profile. · Moderate golden yellow color and clear in the glass. Lovely blend of citrus and tropical fruits with oak leads to a delicious charge of citrus and yellow peach flavors with conspicuous, but pleasant, oak influence. Noticeable weight and presence on the palate with a satiny texture and a refreshing cut of acidity on the finish. Very appealing, especially to those who like a bit of appropriate oak overlay in their Chardonnay (I do). Score: 93

2013 Keeler Estate Vineyard Eola-Amity Hills Oregon Chardonnay

12.8% alc., pH 3.80, TA 0.53, 74 cases, $28. Released December 2015. Made from organically grown grapes. Clones 96, 95, 76 and 44. Whole cluster pressed, aged 10 months on the lees in 62% once-filled French oak barrels and 38% new. · Moderately light golden yellow color and clear in the glass. Aromas of lemon-lime, peach skin, Vegemite, sea breeze and floral bouquet lead to a citrus-driven wine with a hint of peach and green herbs. The wine displays nice polish, although the fruit seems under ripe. Score: 87

2014 Kingston Family Vineyards Sabrino Casablanca Valley Chile Chardonnay

13.5% alc., 270 cases, $26. Released fall 2015. Part of wine is aged in concrete which keeps the wine fresh and smooths out the rough edges, and some is aged in used French oak barrels (just a touch of new oak). · Light golden yellow color and clear in the glass. Inviting aromas of lemon-lime, cut apple, sliced Asian pear and celery stalk. Light and smooth in the mouth, even sheik, with a clean and refreshing core of citrus fruits and just the right touch of vanilla and toast. A very solid, even exceptional, everyday drinker at the right price. Score: 90

2013 MacPhail Vagon Blanc Sonoma Coast Chardonnay

14.5% alc., pH 3.52, TA 0.57, RS .18 bms/100ml, 100 cases, $65. Release fall 2015. Winemaker James MacPhail was setting out to emulate a white Burgundy-like expression of Chardonnay, drawing on his 4 favorite barrels from Pratt and Gap’s Crown vineyards. Harvest Brix 23.3º-23.9º. Clones are Mt. Eden, Robert Young, Dijon 76 and 96. Whole cluster pressed, barrel fermented with a blend of native and cultured yeasts, 100% malolactic fermentation in barrel, batonnage once weekly through primary fermentation, aged on lees for 17 months in 100% French oak barrels, 30% new. (3 cigar-shaped Ermitage barrels), and bottled unfined and unfiltered. · Moderate golden yellow color and clear in the glass. Complex and engaging nose, offering aromas of cooked pear, butterscotch budino, grilled lemon and salted caramel. Flavorful tastes of lemon, pineapple, pear and yellow peach with balancing toast, finishing with bright, lemon-infused goodness and some uncommon length for a Chardonnay. Score: 92

2013 MacPhail Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.49, TA 0.58, RS .13 gms/100ml. Harvest Brix 23.9º. Dijon 76 and 96. Whole cluster pressed to barrel, 100% malolactic fermentation, batonnage once weekly through primary fermentation, aged on lees for 17 months in 100% French oak barrels, 30% new, bottled unfined and unfiltered. · Moderate golden yellow color and clear in the glass. The aromas build over time in the glass, offering notes of apple, lemon, cream soda and cedary oak. A sneaky wine that acquires more flavor over time, leading to bright tastes of citrus, pear, caramel, cream soda and some minerality for sake of a better word. Nicely balanced with integrated acidity and pleasing intensity on the finish. Score: 92

2013 MacRostie Sonoma Coast Chardonnay

14.5% alc., 25,000 cases, $25, screwcap. Sourced from several vineyards in the Sonoma Coast including Sangiacomo, Dutton Ranch, Martinelli Woolsey Road and Goldrock Ridge vineyards. Whole cluster pressed, racked into French oak barrels for fermentation, 20% of which were new. 100% malolactic fermentation, aged on the lees for six months with occasional stirring. A few lots were fermented in stainless steel tanks and never went to barrel. · Moderately light golden yellow color and clear in the glass. I was enamored with the nose which kept pumping out aromas of lemon, spiced pear, golden apple and brioche. Easygoing on the palate, soft and smooth, with flavors of lemon, pear and toast embraced by acidity that is not too assertive. An impressive and very affordable appellation offering. Score: 90

2013 MacRostie Dutton Ranch Russian River Valley Chardonnay

14.6% alc., 285 cases, $46, screwcap. A selection of the twelve best barrels made from this vineyard. Whole cluster pressed, barrel fermented, 100% malolactic fermentation, aged 10 months on lees with occasional stirring in 100% French oak barrels, 20% new. · Moderately light golden yellow color and clear in the glass. A nose with intent, offering scents of lemon oil, white peach, vanilla pod, creme brulee and a fleeting floral note. Beautifully balanced with juicy flavors of lemon-lime and honey augmented with a deft touch of toasty oak. Highly enjoyable, with a pleasing cut of lemon-driven acidity on the uplifting finish. Score: 91

2013 MacRostie Wildcat Mountain Sonoma Coast Chardonnay

14.5% alc.,1,075 cases, $40, screwcap. Grapes come exclusively from this estate vineyard owned by Steve MacRostie and his partners Nancy and Tony Lily. The wines are planted in sparse volcanic soil and are subjected to strong maritime winds and fog. Four blocks, four clones. Whole cluster pressed, barrel fermented, 100% malolactic fermentation, aged 10 months in French oak barrels, 18% new, 18% one-year-old and the rest older, lees stirred several times. The best barrels from each lot were selected for this bottling. · Moderately light golden yellow color and clear in the glass. Pleasing aromas of lemon curd, cut yellow apple and nutty oak. Slightly plush in the mouth, with riveting flavors of grilled peach, lemon creme and wood sap. Nicely put together with impeccable harmony and a refreshing charge of lemon goodness on the finish. Score: 92

2014 Patz & Hall Sonoma Coast Chardonnay

$40. Released July 2015. This bottling is made from a “who’s who” of outstanding winegrowing sites. Recently, Patz & Hall started to use grapes from Gap’s Crown Vineyard and Sanchietti Vineyard Pleasant Hill (planted specifically for Patz & Hall) in this bottling. Whole cluster pressed, indigenous yeast fermentation, aged on the lees with weekly stirring, 100% malolactic fermentation in barrel, aged in 35% new French oak barrels. · Moderately light golden yellow color in the glass. Very nicely perfumed with scents of lemon, honey, crème brûlée and brioche holding up over time in the glass. Slightly creamy on the palate and moderately rich in flavor with oak enhanced notes of citrus and peach. Good cut with a slightly tart lemon-driven finish that is a bit cloying. Score: 89

2013 Patz & Hall Zio Tony Ranch Russian River Valley Chardonnay

380 cases, $65. Released October 2015. This vineyard was planted by the Martinelli family in 1990. It is located in the heart of the Green Valley of Russian River Valley. 100% Dijon clone 76, grown in Goldridge sandy loam soils. Whole cluster pressed, indigenous yeast fermentation, aged on lees with weekly stirring, 100% malolactic fermentation in barrel, aged in 50% new French oak barrels, bottled without filtration. · Light golden yellow color and clear in the glass. The nose is noticeably steely, with accessory aromas of lemon, green apple and peach syrup. A reserved, but pleasing style, with flavors of lemon curd and pear framed by juicy acidity, a slightly viscous mouthfeel, finishing with a lemon drop lift. Score: 90

2013 Patz & Hall Hyde Vineyard Carneros Napa Valley Chardonnay

1,161 cases, $60. Hyde-Wente selection planted on the best soils at Hyde: very low vigor and extremely well-drained sandy, clay loam. Whole cluster pressed, indigenous yeast fermentation, aged on lees with weekly stirring, 100% malolactic fermentation in barrels, aged in 45% new French oak barrels, bottled without filtration. · Light golden yellow color and clear in the glass. Aromas and flavors of lemon creme, cut apple and grapefruit in this acid-driven wine with obvious class. The right touch of toasty oak is complimentary, and the cleansing finish is uplifting. Not up to the 2012 version, but still exceptional. Score: 92

2013 Presqu’ile Santa Maria Valley Chardonnay

13.4% alc., pH 3.54, TA 0.58, $35. Clones 131, 124, 76, 4 and 96. Native yeast fermentation, native malolactic fermentation, aging on lies 12 months in French oak barrels (15% new) and 6 months in stainless steel, with light lees stirring. · Moderate golden yellow color and clear in the glass. Bright aromas of lemon drops, yellow apple, nutty oak and a hint of salinity. A nicely composed, lighter-weight, and pleasing wine with flavors of lemon and honey presented on a slightly viscous platform. Score: 90

2013 Presqu’ile Presqu’ile Vineyard Santa Maria Valley Chardonnay

13.33% alc., pH 3.42, TA 0.61, 657 cases, $45. Clones 4, 95, 124. Aged 18 months in French oak barrels, 32% new. Unfined and unfiltered. A barrel selection intended to represent the essence of the vineyard. · Moderately light golden color and clear in the glass. The nose leads with scents of lemon, pear skin and seashore. Flavors of citrus and peach are balanced with a steely minerality which I liked. Very enjoyable, with well integrated oak, saliva inducing acidity and some finishing citrus-driven ebullience. Score: 92

2013 Three Sticks Durell Vineyard Sonoma Valley Chardonnay

14.5% alc., pH 3.51, TA 0.64, 713 cases, $50. Fruit is sourced from two blocks: Old Wente 1 and Rocky Flat (Dijon 76). 100% malolactic fermentation in barrel. Aged 15 months in 100% French oak barrels, 50% new. · Moderate golden yellow color and clear in the glass. Many discoverable nuances in this wine that leads with aromas of poached pear, cut apple, kiwi, warm toffee, roasted nuts and buttery brioche. Discreetly rich flavors of lemon curd, yellow peach syrup, caramel apple and honey lead the way. The wine lacks a bit of acidic verve, but otherwise fulfills its mission. Score: 91

2014 Briceland Vineyards Spirit Canyon Vineyard Mendocino County Arneis

13.4% alc., 81 cases, $18. · Light golden yellow color and clear in the glass. Welcoming aromas of lemon, pineapple and apple lead to a tasty melange of apple, pear and citrus fruit flavors complimented by a note of buttery brioche and backed by bright acidity. Easy to like on its own or will match perfectly with seafood. Score: 90

2014 Daryl Rex Groom D.R.G. River Road Ranch Russian River Valley Pinot Noir

$18.99. Noted winemaker Daryl Groom has received multiple “Winemaker of the Year” awards, and at one point in his career, made Penfolds’ flagship red, Grange Hermitage. · Moderate reddish purple hue in the glass. The nose offers inviting aromas of dark red and black fruits, cedar, spice and mushroom. A luscious, fruity wine, with plenty of black cherry, black raspberry and pomegranate fruit flavors complimented by hints of oak, grilled beef and cola. Firmly structured with tannins showing up on the lingering finish. Score: 90

2014 Daryl Rex Groom D.R.G. Highmark Ridge Russian River Valley Pinot Noir

14.5% alc., $18.99. · Moderate reddish purple color in the glass. The nose blossoms over time in the glass, offering aromas of dark berry jam and spicy oak. Very charming, with a core of sweet, succulent blackberry and black currant fruit flavors. Fully integrated tannins and oak, with a satiny texture, and a pleasingly long and slippery finish. My only nit is that the fruit is very ripe with a little raisin note showing up over time in the glass. Still, I liked this wine a lot especially for its texture. Score: 90

2014 Jacqueline Bahue Sta. Rita Hills Pinot Noir

14.5% alc., $19.99. This talented winemaker brought the NakedWines.com winery to life. Her experience includes making wine in Italy, Spain and New Zealand. · Moderate reddish purple hue in the glass. I was taken by the nose which offered vivid black cherry glaze aroma complimented by a subtle note of barrel spice. Eye-opening attack, and both luscious and lithe on the palate, featuring middleweight flavors of black cherry and black raspberry. The seamless quality of the wine is striking, and the sweet cherry finish holds on for what seems like a minute. Score: 92

2014 La Tapatia Sonoma Coast Pinot Noir

13.5% alc., $17.99. Dalia Ceja, a second generation winemaker from the Ceja family that founded the first Mexican-American owned winery in Napa County, has her own personal winemaking project. La Tapatia is a nickname given to women born in Jalisco, Mexico, where here mother was born. · Moderate reddish purple color in the glass. Nicely perfumed with expressive aromas of black cherry, anise and spice cupboard. Discreetly concentrated and appealingly sappy, with flavors of black cherry, black raspberry and Hoison sauce with an echo of oak. Score: 89

2014 Matt Parish Sta. Rita Hills Pinot Noir

14.5% alc., $19.99. Matt Parish was the chief winemaker for the Americas at Treasury, responsible for big name wines like Stags’ Leap, Chateau St. Jean, Etude and others. This label brings him back to the cellar and vineyards and away from administrative tasks. · Moderate reddish purple color in the glass. Very shy aromas of black cherry fruit. Nicely composed, very pretty, and forward drinking, with a mid weight black cherry core backed by modest tannins. Score: 88

2014 Richard Bruno Monterey Pinot Noir

14.5% alc., $12.99. · Light cherry red color in the glass. Delicate aromas of cherry, crushed red berries and sandalwood. Light weight flavors of red cherries and berries with an accent of oak spice. Elegant, charming and simple, with gossamer tannins, juicy acidity and a silky mouthfeel. Score: 88

2014 Scott Kelley Oregon Pinot Noir

13.5% alc., $13.99. Kelley made Pinot Noir at Robert Mondavi and Estancia for over a decade, and has struck out on his own using the NakedWines.com platform to fund wines from southern Oregon (Umpqua Valley). This is his first vintage of southern Oregon Pinot Noir. It is sourced from dry-farmed hillside vineyards and fermented in concrete and oak fermenters. · Moderate reddish purple color in the glass. The nose leads with aromas of cherry, cranberry, peat, oak and floral bouquet. Up front and easy to like, with mid weight flavors of dark cherry and berry on the palate, accented by savory dried herbs, and framed by matched fine grain tannins. The finish is uplifting and juicy with modest length. Score: 88